Milanezza Restaurant (Key Biscayne)

FDA approved 4 layer KN95 protection face mask. Price per unit. <br /><br />Mascara proctectora facial de 4 capas KN95 aprobada por el FDA de USA. Precio por unidad

Hand foam sanitizer KIT comes with a spray bottle and 1 gallon refill that will last you weeks. Kill 99.9% of germs This product is used in most hospitals and commercial businesses. Made in USA. Price per KIT of 1 spray bottle & 1 gallon refill container.<br /><br />Kit de sanitizer de manos en espuma contiene 1 botella spray & 1 gallon de sanitizer para rellenar la botella (dura semanas). Producto que mata el 99.9% de los germenes y es utilizado en principales hospitales y sitios comerciales. Hecho en USA. Precio por kit incluye 1 botella en spray & 1 gallon de sanitizer para refill.

Kill 99.9% of the most common germs with this 70% alcohol spray unscented hand sanitizer. Made in USA. Price per 2 oz (60 ml) unit<br /><br />Sanitizer para manos en spray sin olor con 70% de alcohol que mata el 99.9% de los germenes. Made in USA. Precio por 2 oz (60 ml) unit.

Disposable latex gloves powder free. Size medium and large available - Price per 100 count box<br /><br />Guantes de latex descartables talle medium y large disponible. Precio por caja de 100 unidades.

Toilet Paper. 2 ply 500 sheets per roll, individually wrapped. Price per unit<br /><br />Rollo Papel Higiénico. 2 laminas de 500 hojas. Envase individual. Precio por unidad.

Kitchen Paper Roll. Size 9x11 2-ply 85 sheets per roll, individually wrapped. Price per unit.<br /><br />Rollo Papel Cocina. Tamaño 9x11 de 2-laminas de 85 papeles. Envase individual. Precio por unidad.

Alfajor Havanna brand mix pack from Argentina. 3 chocolate covered with dulce de leche filling & 3 white glazed covered with dulce de leche. Price per 6 count pack (306g).<br /><br />Alfajor Havanna Mix de Argentina. 3 alfajores de chocolate relleno de dulce de leche y 3 alfajores glazeados blancos relleno de dulce de leche. Precio por paquete de 6 unidades (306g).

Conitos Havanna 6 Chocolate. Price per 228g pack (6 conitos)

Cerealitas Cookies from Argentina. Price per 200g pack<br /><br />Galletitas Cerealitas de Argentina Precio por paquete 200g

Criollitas Mas from Argentina. Price per family pack 169g.<br /><br />Galletitas Criollitas Mas de Argentina. Precio por paquete familiar 169g

Don Satur Bizcocho Salado from Argentina. Price per 200g pack<br /><br />Don Satur Bizcocho Salado de Argentina Precio por paquete 200g

Sonrisas Frambuesa - Price per 354g pack (3 packs x 118g)

Bagley Strawberry Merengadas cookies from Argentina. Price per 279g pack (3x93g)<br /><br />Merengadas Galletitas Dulces Con Relleno Sabor Frutilla de Argentina. Precio por paquete de 279g (3x93g).

Dulce de Leche San Ignacio 450 g de Argentina. This is an exclusive Milanezza Market product. Price per 450g jar

Dulce de Leche La Serenisima Estilo Colonial de Argentina. This is an exclusive Milanezza Market product. Price per 400g jar

Dulce de Leche Veronica Clasico 1 kg (2.20 lb). This is an exclusive Milanezza Market product. Price per 1 kg plastic jar

Dulce de Batata Esnaola 700 g. This is an exclusive Milanezza Market product. Price per 700 g can

Dulce de Membrillo Esnaola 700 g. This is an exclusive Milanezza Market product. Price per 700 g can

BBQ Salt from Argentina brand Celusal. Price per 35 oz (1 kg) pack.<br /><br />Sal Parrillera Entrefina de Argentina marca Celusal. Precio por pack de 1 kg.

500g Yerba Mate Nobleza Gaucha de Argentina. This is an exclusive Milanezza Market product. Price per 500g pack

500g Yerba Mate Playadito de Argentina. Price per 500g pack

500g Yerba Mate Taragui de Argentina. This is an exclusive Milanezza Market product. Price per 500g pack

Don Domingo Vicente Catena, Nicolas Catena Zapata's father, was famous in the 1930's for his deep dark red wine blend. This blend was sold in the French-styled bistros of Buenos Aires - the Paris of South America - as the finest wine from the Mendoza region. This wine, DV Catena Tinto Historico Red Blend, is made in honor of Don Domingo Catena and his legendary abilities as a Master of the Assemblage. The Catena wines are a special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although we have found that most of the Catena wines are consumed shortly after release, we are pleased to see that they age beautifully for ten to twenty years.<br /><br />About the Vineyard<br />Through decades of study and exploration within Mendoza's high altitude mountain terroirs, the Catena family has identified special locations for its Estate vineyards. From the marriage of these historic vineyards emerges a wine of unique character that has natural balance, concentration and a distinct varietal identity.<br /><br /><br /><br /><br /><br />Wine Production<br />Catena wines are a special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although we have found that most of the Catena wines are consumed shortly after release, we are pleased to see that they age beautifully for ten to twenty years. Through decades of study and exploration within Mendoza's high altitude mountain terroirs, the Catena family has identified special locations for its Estate vineyards. From the marriage of these historic vineyards emerges a wine of unique character that has natural balance, concentration and a distinct varietal identity.<br /><br />Tasting Notes<br />Black fruit and flowers from Uco Valley Malbec laced with spicy Petit Verdot. Malbec lends freshness and smoothness, while Petit Verdot grants volume and persistence, conferring a lush, rich attack and wonderful length to the blend.

Winemaker Notes<br />The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.<br />Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.<br /><br />This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.

Released in 1968, Bernard de Nonancourt and Laurent-Perrier have been responsible for the rehabilitation of the rose style and have pioneered the category to become its most respected producer, one which adds an air of glamour to the category.<br /><br />The grapes are harvested being sorted twice, once in the vineyard and again at the press house. They are added to the presses and gently crushed so the skin of the grapes is in contact with the juice for a short period of time. Champagne is the only appellation in France that can make a rosé by blending still red and white wine together. Laurent-Perrier defies convention and chooses not to.<br /><br />In the good old days every bottle of Laurent-Perrier Cuvée Rosé was pre-sold on allocation, be you Waitrose or The Dorchester and today, still, it is an indulgent champagne that is enjoyed to celebrate exceptional occasions and romantic moments, with its uniquely distinctive bottle and iconic feminine curvaceous lines.

California- Dante Pinot Noir has a brightly perfumed nose with aromas of fresh strawberries, red plum, and candied cherry, with a light cinnamon spiciness. In the mouth, the wine is soft and pliable, with flavors of rich milk chocolate, strawberry cobbler and fresh vanilla bean.

"Caliza" means limestone in Spanish, used in naming this wine so as to pay homage to the unique soil profile at this Dominio de Valdepusa estate. The moderate layer of clay topsoil over rocky limestone leads to elegantly structured wines. Caliza is a blend of Syrah and Petit Verdot which are fermented in stainless steel followed by one year in new and second passage French oak. Tasting Notes Deep purple in color with ruby reflections, this wine shows alluring notes of blackberries and cassis with undertones of cinnamon and minerality. On the palate, it is beautifully full-bodied and silky with refreshing acidity and flavors that unfold into the long-lasting finish. Food Pairing Pair this wine with Spanish-style sirloin, prime rib, rich terrines, or pisto manchego.

Zardetto created a special Cuvée with a blend of Glera, for long-lasting, expressive citrus notes, Chardonnay, for rich body and creamy texture, and Muscat, for fresh floral and grapey aromas. This fine Cuvée manages to be both playful and refined at the same time—sure to please even the most discerning palates.<br /><br />Tasting Notes<br />Brilliant straw-yellow in color with a delicate perlage, this sparkler expresses notes of pears, apples and peaches with a hint of wild flowers.<br /><br />Food Pairing<br />Pairs perfectly with grilled fish, smoked trout, grilled vegetables, vegetarian salads and Asian cuisines, such as spring rolls or chicken satay.

Alanera translates as "black wing," a reference to the raven, "corvo" in Italian, and an homage to the Valpolicella region's treasured indigenous grape, "Corvina". Alanera is a seductive wine that derives extra richness from an innovative variation on the traditional appassimento method practiced throughout the zone. 50% of all the grapes harvested to produce this wine are partially dried for 45-60 days. The classic Valpolicella varietals are dried in the main drying facility in Sant' Ambrogio where the Zenato family dry their Amarone grapes, while the Merlot and Cabernet Sauvignon are dried at Zenato's Santa Cristina winery. The highly concentrated juice from these partially dried grapes adds an unusually complex spectrum of aromas and flavors to the blend. 12 months in barrel round out the tannin structure in this eminently drinkable red.<br /><br />Tasting Notes<br />Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish.<br /><br />Food Pairing<br />Pair Zenato's Alanera with medium-aged cheeses, cured meats, meaty fish such as sea bass fillet with Extra Virgin Olive Oil, or with braised meats and stews.

Eppa White Sangria - Spain<br /><br />Eppa SupraFruta White Sangria<br />Organic superfruit blend of mangosteen, peach, mango and blood orange juices<br />Eppa White has nearly 3x the antioxidants of white wine, which is the result of using real organic superfruit juices<br />Certified Organic by CCOF (California Certified Organic Farmers), which is the oldest organic wine certifier in the country and USDA accredited<br />Deliciously refreshing flavors of peach and mango with bright citrus essences make for an easy drinking sangria<br />9.0% alc./vol.<br />About 140 calories/ serving (normal glass of white wine is 160)<br />Serving Instructions<br />Simply serve Eppa SupraFruta Sangria over ice in your favorite wine drinking glass<br />Having friends over? Simply pout into an ice filled pitcher with fresh fruit slices and allow friends to help themselves<br />Impress guests with colorful, fresh garnishes, such as slices of fresh citrus or ripe berries on a cocktail pick

Grayson Cellar Chardonnay - California, USA<br />Grayson Chardonnay is brilliantly ripe and shows bright, brisk acidity and good minerality with notes of pineapple and apricot. The palate offers green apple fruit with a crisp finish showing gentle hints of apple pie and vanilla flavors.

A joint venture between Adrianna Catena, daughter of Nicolas Catena, and Alejandro Vigil, Chief Winemaker at Bodega Catena Zapata, El Enemigo Malbec is produced at Piedemonte al Sur, located in the southern foothills of Luján de Cuyo, Mendoza. The facility is named for the unique aspect of Mendoza's high altitude winemaking region nestled in the foothills of the Andes Mountains.<br /><br />Tasting Notes<br />Rich and concentrated, it offers aromas of black fruit, cherry and dark berryfruit on the nose followed in the palate by a full-bodied wine with flavors of spice, blackberry, black cherry, pepper and a slight floral character. The finish is elegant and lengthy.

Deep purple color with bluish reflections. Intense aromas of red and black fruit and cassis, raisins, dried figs and blueberry jam. The aging in French oak brings notes of snuff and chocolate. Soft and silky entrance, large structure with sweet and firm tannins. Long finish.<br /><br />JS93 James Suckling<br />Very fresh and floral on the nose with graphite and carbon to the blackberry character. Full-bodied, firm and silky with a creamy and compact texture. Racy.<br /><br />W&S92 Wine & Spirits<br />Sebastián Zuccardi blends this wine from vineyards in Paraje Altamira and Vista Flores, both regions high up in the Uco Valley. Fermented with ambient yeasts and aged in a mix of concrete tanks and oak barrels, it blends the herbal brightness of high-altitude fruit with the rich, spicy warmth of riper fruit. It feels polished, elegant enough for a white-tablecloth dinner and brisk enough to enjoy a glass before dinner.<br /><br />RP92 Robert Parker's Wine Advocate<br />There is a sense of purity in the 2018 Q Malbec that seems common to the whole portfolio here—wines that show precision, are clean and show no excess in any direction: ripeness, extraction or oak. It comes from Altamira and Chacayes, where 2018 was very balanced, and this is an exercise of blending over 100 components, as they ferment by soil even within the same vineyard. They fermented with different amounts of full clusters depending on the plot, perhaps 30% on average, and they fermented in concrete and with only 30% of the wine matured in used barriques. It's floral, expressive and perfumed, with a medium-bodied palate where the tannins are fine and there's some grip. The wine is serious but easy to drink. They want the wine to have a similar style to the top range: freshness, purity, cleanliness and texture that says it's from the Valle de Uco.

THE WINE<br />Balanced by the various appellations that make up this blend, our<br />Napa Cabernet is classic in style and defined by the diversity among<br />the vineyards we source from.<br /><br />SOURCING<br />Coombsville, Rutherford, Stags Leap District<br /><br />VINEYARD NOTES<br />Sourced from various sought-after appellations, we choose premiere<br />vineyard locations throughout the valley with distinct variances in<br />climate, elevation, and soil type.<br /><br />VARIETAL COMPOSITION<br />100% Cabernet Sauvignon<br /><br />VINTAGE NOTES<br />Record setting rain and cooler temperatures lengthened dormancy,<br />with first signs of budbreak mid-march. Hotter than average days in<br />June and July brought harvest mid-August with lower than average<br />yields across all varieties.<br /><br />WINEMAKING NOTES<br />Classic, labor-intensive, small-lot winemaking techniques implemented. Four day cold-soak, hand punch downs for two weeks in<br />open top fermenters. Aged in 50% new French oak for 16 months.<br /><br />TASTING NOTES<br />Deep notes of chocolate covered cherry, dense cassis, and touches of<br />cacao nib. Fresh blueberry throughout, with allspice, green peppercorn, and supple integrated tannins.

Organic superfruit blend of pomegranate, blueberry, blood orange and acai juices<br />Eppa Red has nearly 2x the antioxidants of red wine, which is the result of using real organic superfruit juices<br />Certified Organic by CCOF (California Certified Organic Farmers), which is the oldest organic wine certifier in the country and USDA accredited<br />Deliciously refreshing fruit and berry flavors with casual citrus essences make for an easy drinking sangria<br />Only rated bottled sangria – 90 points from The Tasting Panel<br />9.0% alc./vol.<br />About 140 calories/ serving (normal glass of red wine is 160)<br />Serving Instructions<br />Simply serve Eppa SupraFruta Sangria over ice in your favorite wine drinking glass<br />Having friends over? Simply pour into an ice filled pitcher with fresh fruit slices and allow friends to help themselves<br />Impress guests with colorful, fresh garnishes, such as slices of fresh citrus or ripe berries on a cocktail pick

Intense dark violet color, with a surprising brightness. Aromas of red fruit and cherries, combined with subtle notes of violet and purple flowers, marking the varietal presence. Delicate toasted aromas, given by the oak.

DESCRIPTION:<br /><br />Created in 2002 by Dreyfus Ashby.<br />Vinified under the eye of consulting winemaker Véronique Drouhin-Boss<br />Always elegant, authentic Oregon Pinot Noir that would be approachable young.<br />All fruit is sourced from low-yield vineyards in the Willamette Valley.<br />25% of the fruit comes from the famous Roserock Vineyard.<br />Since its debut, Cloudline has quietly become one of Oregon’s most successful brands.<br />Cloudline’s reputation is that of high-quality and value.<br />From the beginning, the Cloudline wines have been a hit with wine lovers in the U.S., and can now also be found in Brazil, Canada, Japan, Norway and Sweden.<br />2018 Vintage: Our exceptional run of vintages here in Oregon continues with 2018. The season started on a slightly wet and cool note, leading to late bud break, but things caught up quickly. After dry weather and occasional heat spikes in July and August, the end of summer brought comfortable temperatures, a little rainfall, and the perfect set up for harvest. All in all, a wonderful vintage that has produced a terrific Cloudline.<br /><br />GRAPE VARIETY: 100% Pinot Noir<br /><br />FOOD PAIRINGS:<br /><br />Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork.<br />It will play well with creamy sauces, spicy seasonings and may just be one of the world's most versatile food wines.<br />TASTING NOTES:<br /><br />The 2018 Cloudline Pinot Noir expresses the joy of Willamette Valley Pinot Noir in a clear, accessible, fruit-forward manner.<br />In the glass, it’s a beautiful garnet color, and on the nose, there is a classic array of earth, bing cherries, lilac, and allspice.<br />Cloudline is notable for its texture and finish on the palate, signaling the craft behind this delicious Pinot Noir.<br />Enjoy now, or anytime over the next 5 years.

Catena Malbec is sourced and blended from the family´s high-altitude vineyards in Maipú, Lujan de Cuyo, Tupungato and San Carlos. Each vineyard is specifically farmed in preparation for its role in the final blend. 80-year-old vines in Lunlunta (Maipù) Vineyard lend soft, sweet texture and the lauded Catena cuttings in Agrelo (Luján de Cuyo) Vineyard add notes of spice. The cold nights in Altamira (San Carlos) Vineyard lend bright, crisp acidity and the intense sunshine in Gualtallary (Tupungato) Vineyard give explosive floral aromatics and concentrated structure. This combination of different vineyard components results in a wine with heightened complexities and unique character that has natural balance, concentration and a distinct varietal identity.<br /><br />Tasting Notes<br />The Catena Malbec 2018 presents a deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aroma, soft texture and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity and a flinty minerality that provides exceptional length to the finish.<br /><br />Food Pairing<br />Pair with roast turkey, grilled steak, salmon, and pasta with red sauce.

For over four generations, the Catena family has grown vines in the foothills of the Andes Mountains in Mendoza, Argentina. Laura Catena, great-granddaughter of winery founder Nicola Catena, has created a richly textured Chardonnay blend with floral notes, ripe tropical-fruit flavors, a strong mineral character and excellent acidity. Catena Chardonnay is sourced from three of the family´s vineyards in Luján de Cuyo and Tupungato. In Agrelo, in Luján de Cuyo, the La Pirámide Vineyard grapes lend the wine ripe citrus and stone fruit aromas and flavors. Fruit from the Domingo Vineyard in the Villa Bastías district of Tupungato emphasizes those stone fruit flavors and gives the wine its rich texture and mouthfeel. The high-altitude Adrianna Vineyard in the Gualtallary district of Tupungato produces grapes with lively floral notes, a pronounced minerality, and a crisp, cool-climate acidity. From the marriage of these historic parcels emerges a wine of a unique character that has natural balance, concentration, and a distinct varietal identity.<br /><br />Tasting Notes<br />The Catena Chardonnay combines the unique expressions of three high altitude vineyard sites. The wine shows an intense greenish color with yellow notes. The extraordinary combination of these vineyards offer honey and tropical fruit flavors while lending notes of citrus, pears, peaches, and white flowers with a strong minerality and a delicated note of vanilla. The mouthfeel is clean, with a fresh, clean acidity.<br /><br />Food Pairing<br />This wine would be a fantastic companion a variety of poultry dishes, dishes finished with a Nantua sauce, or to a rich seafood dish like Shrimp and Herb Risotto.

Winemaker Notes<br />2017 Napa Valley Cabernet Sauvignon captures the spirit of the 2017 vintage with dazzling finesse of flavor and stunning balance. Muddled ripe strawberries and boysenberries compel the nose to complex tones of creamy red cassis, spice box, and delicate herbs de Provence. Red fruit tones delight the palate, rising and falling with amplitude and grace to a brilliant finish that leaves the brain tingling and heart yearning for the next sip.<br />Blend: 84% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc, 4% Petit Verdot, 2% Malbec

CLIMATIC CONDITIONS<br />The autumn and winter were very dry being the average rainfalls 60% less compared to a normal year. The warm temperatures at the end of winter and the beginning of spring led to an early bud break of the vines.<br /><br />At the end of April and beginning of May polar winds brought frosts in North Spain resulting in an important loss. Fortunately, August late’s rains were very beneficial and plants reached ful ripeness.<br /><br />We began picking on the 19th September.<br /><br />We were very satisfied with the quality and the healthy state of the grapes as they went into our winery.<br /><br />GRAPE ORIGIN<br />100% Tinto Fino (Tempranillo) primarily very old vines – 40 to 80 years old- from seven different villages in the province of Burgos, plus younger grapes from our own vineyards in two villages in the province of Valladolid. The harvest was done by hand, in small boxes of 15 kilos and thoroughly inspected, bunch by bunch, on the selection table.<br /><br />TASTING NOTES<br />Deep purple red colour. On the nose notes of cherry and raspberry with subtle aromas of spice and well integrated wood emerge. The palate is fresh with high density and volume. The typical flavours of the Tempranillo are all present — liquorice, roasted coffee and fresh tobacco. This wine is smooth and could be drunk from the first moment because of its roundness, balanced tannins and good acidity. AALTO 2017 will gain complexity over the years.<br /><br />AVERAGE OAK AGEING<br />Aged for 16 months in 50% new barrels of French and American oak.

TASTING NOTES<br />Pale Pink in colour. Clean on the nose with a crisp red fruit aromas and subtle hints of citrus. Fresh and well balanced in the mouth with a medium and warm finish.<br /><br />TECHNICAL DETAILS<br />Appellation: Ribera del Duero<br />Soils: Chalk – Clay – Stony<br />Location: Castrillo de Duero<br />Orientation: North and Southeast<br />Malolactic Fermentation: No F.M.<br />Variety: Tempranillo

Rosa Nautico Albariño - Rais Baixas, Spain<br /><br />Floral aromas are honeyed and pleasant. Strong acidity gives teeth to the palate, while this tastes mostly of tangerine and lemon, with some tropical sweetness. A citrusy finish with golden-apple notes closes this out.

Cherry red color with intense azulones nuances, intense and bright. High intensity where ripe red fruit, with sugary sensations provided by its time in oak predominates. mineral, balsamic and complex background. Tasty in the mouth with round tannins and freshness palatable. Final tasty, velvety and with great concentration of fruit.<br /><br />Innovation and Tradition applied to PradoRey’s wines PradoRey’s main goal is to make honest wines that are a reflection of their terroir and capture the true essence of its grapes, tradition and technology working together to attain the best of wines that make their mark.<br /><br />Wines from the Ribera del Duero D.O. are characterized by reflecting the maximum potential of our vines, coming from land full of tradition where the whole essence of the grapes is extracted.The main aim of the wines from Rueda D.O. is to extract all the aromas and scents from the very first moment of the winemaking process.<br /><br />At this winery we aim for quality, which can be seen in the pioneering systems we use in the making of the wine.The wines at PradoRey are a safe choice, justified by all the awards that we have obtained throughout our history.<br /><br />PradoRey’s main goal is to make honest wines that are a reflection of their terroir and capture the true essence of its grapes, tradition and technology working together to attain the best of wines that make their mark.<br /><br />Wines from the Ribera del Duero D.O. are characterized by reflecting the maximum potential of our vines, coming from land full of tradition where the whole essence of the grapes is extracted.<br /><br />The main aim of the wines from Rueda D.O. is to extract all the aromas and scents from the very first moment of the winemaking process. At this winery we aim for quality, which can be seen in the pioneering systems we use in the making of the wine.<br /><br />The wines at PradoRey are a safe choice, justified by all the awards that we have obtained throughout our history.

Luigi Bosca Gala 2 is a blend of a deep purple red color of good intensity.<br />In the nose it expresses an aromatic variety of black fruits and olives, and<br />caramel, pepper, bell pepper notes. In the mouth it is well-structured, with<br />spicy and ripe flavors and an ample palate, great texture and strength. It<br />has a long-lasting, tasty finish, complex in flavors.<br /><br />Variety: Cabernet Sauvignon 85%, Cabernet Franc 10%, Merlot 5%.<br /><br />Winemaking: The three varieties are vinified separately exactly the same<br />way. The grapes are hand-picked in boxes from 18 to 20 kilograms, clusters<br />are then sorted and destemmed for further grain selection. The must is cold<br />macerated for 5 to 7 days at a temperature from 10°C to 15°C. Then it is<br />fermented with selected yeast in stainless steel tanks of 15,000 liter capacity,<br />with delestages and pressings. Once fermentation is finished, only the<br />Cabernet Sauvignon is aged in oak barrels where malolactic fermentation<br />occurs and it is then matured for 14 months. Once the ageing finishes, the<br />final blend is done and then wine is stabilized, filtered and bottled. It is<br />stored at the winery for at least a year before market release.<br />Ageing in barrels:The Cabernet Sauvignon is aged in oak barrels for 14 months.<br />Winemaker: Pablo Cúneo / Vicente Garzia.<br /><br />Climate: Continental climate, with a wide range of temperature between<br />day and night, and well-defined seasons which contribute to a good growth<br />of the vines. The altitude and its microclimate are ideal for the grapes since<br />they provide a unique character. Many hours of good sunlight.<br /><br />Soil and vine: This red wine is a blend from two vineyards located in Luján<br />de Cuyo, with outstanding health and phytosanitary conditions. The soils<br />are sandy-loam, with stones from varying size, poor organic matter and<br />very good drainage.

Luigi Bosca · Malbec D.O.C. is one of the first Argentine wines with a<br />Designation of Origin. A deep and bright red violet wine with balanced<br />aromas and red fruit and spice notes. It is refreshing and voluptuous in<br />the mouth, with fine and gentle tannins, while it is clean and expressive<br />in the palate, with a strong character, typicity and a deep finish with soft<br />smoked hues as a result of its ageing in oak barrels. It is a great exponent<br />of the variety and the terroir, with good ageing potential.<br /><br />TECHNICAL SHEET<br />Variety: Malbec 100%.<br />Winemaking: The grapes are hand-picked, clusters are selected, then<br />they are destemmed and after that the best grains are chosen. The must is<br />macerated in cold for 3 to 5 days at a temperature from 10°C to 15°C. Then<br />it is fermented with selected yeast in small stainless steel tanks, with<br />extraction works such as delestage and pressings. Once fermentation is<br />finished, the wine is aged in new French oak barrels in which malolactic<br />conversion takes place and it is matured for 12 to 14 months. Once the<br />ageing is finished, the wine is stabilized, filtered and bottled. It is stored<br />in the winery for at least 6 months before market release.<br />Ageing in barrels: It is aged in new French oak barrels for 12 to 14 months.<br />Winemaker: Pablo Cúneo.<br />Comments by the winemaker: Luigi Bosca is the pioneer winery in elaborating a Malbec under the Denomination of Origin Luján de Cuyo. This<br />is the reason why it is a wine which seeks the ultimate expression of the<br />terroir by harvesting its grape in its right level of ripeness and looking<br />after every detail of the making. The climate during the 2016 harvest was<br />cool to cold throughout the plant’s growth and the grapes’ ripeness cycle.<br />For that reason, fresh aromas of red fruits such as plums, floral and spicy<br />notes can be perceived in Luigi Bosca · Malbec D.O.C. 2016. It is fresh and<br />lively in the mouth, with sweet tannins and a persistent finish.

Ricardo Dumas Joven Tempranillo - Ribera del Duero, Spain

The Tilia wines are made at Bodegas Esmeralda in the Eastern region of Mendoza. They are made by Leopoldo Kuschnaroff, a winemaker and viticulturist in charge of all Catena family vineyards in Eastern Mendoza. This Malbec exemplifies the true varietal character of Malbec from Mendoza. The grapes are sourced from vineyard sites in the Eastern and Southern regions of Mendoza ranging in elevation from 2,600 to 4,300 feet above sea level.<br /><br />About the Vineyard<br />Tilia is named after the tree commonly found in Argentina’s wine country. For years, vineyard workers have used the flowers of the Tilia to make an herbal tea for enjoyment after a hard day’swork. The name Tilia was chosen in honor of this Argentinean tradition.<br /><br />Tasting Notes<br />Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice.<br /><br />Food Pairing<br />Pair this Malbec with a meat dish that mirrors its tangy berry flavors like cranberry pot roast or roast duck with sour cherry sauce.

The Tilia wines are made at Bodegas Esmeralda in the Eastern region of Mendoza. They are made by Leopoldo Kuschnaroff, a winemaker and viticulturist in charge of all Catena family vineyards in Eastern Mendoza. The grapes for this Cabernet Sauvignon are sourced from vineyards in the Eastern and Southern regions of Mendoza with elevation ranging from 1,968 to 3,937 feet above sea level.<br /><br />About the Vineyard<br />Tilia is named after the tree commonly found in Argentina’s wine country. For years, vineyard workers have used the flowers of the Tilia to make an herbal tea for enjoyment after a hard day’s work. The name Tilia was chosen in honor of this Argentinean tradition.<br /><br /><br />Tasting Notes<br />The nose is full of ripe black fruits with subtle notes of clove, black pepper, and sweet tobacco. On the palate, flavors of black raspberries and cassis yield to more subtle notes of cedar, vanilla, and sweet spice. The fine-grained tannins lend structure to the wine, which has a soft, lingering finish.<br /><br />Food Pairing<br />This Cabernet Sauvignon would be just as delicious paired with a Filet Mignon as it would be with a juicy cheeseburger. On a cold night, pair it with Beef Stew with Roasted Winter Vegetables.

Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property.<br />This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.<br /><br />Tasting Notes<br />Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.<br /><br />Specifications<br />Zone of production: Chianti<br />Grape varieties: Sangiovese with a small percentage of traditional complementary varieties<br /><br />Vinification: The selected grapes are fermented in stainless steel tanks. It then undergoes a brief period of bottle aging before being released<br />No. of bottles produced: 120.000<br />Alcoholic content (%): 12,5<br /><br />Recommended serving temperature: 64°F (18°C)<br /><br />Combinings: first courses, meats with sauces, cheeses<br /><br /><br />

Very deep, intense cherry red in colour, this Malleolus presents a concentration typical of the 2017 vintage, a result of the low yield mentioned above. It has a dense, ripe aroma, with good intensity and a great personality. The balance between ripeness and freshness is excellent, and its months of ageing in 500-litre barrels has granted it´s great complexity. It is powerful and structured in the mouth, with good balance and a long, persistent passage.<br /><br />ELABORATION<br />This wine is elaborated with grapes of the variety Tinto Fino 100%, and has macerated with it’s owns skins for 18 days. Following malolactic fermentation in stainless steel vats, it is aged in French oak barrels.<br /><br />AWARDS<br />Malleolus is one of the most internationally recognized wines and it has been awarded several gold medals. In 2015 it was included in Wine Enthusiast’s “Top 100 wine” list, ranking 65th.

Pays d’Oc<br />Languedoc, France<br />Grape Variety<br />100% Cinsault<br /><br />About the Producer<br />Close to the producers, and in order to source from the best vineyards, our winemaker has found some amazing “terroirs” in the South of France. The Languedoc climatic conditions allow a perfect maturation for the grapes which are moderated by the humid influence of the Mediterranean.<br /><br />Vineyard<br />Mont Gravet Rosé comes from specially selected Cinsault vineyards in the Languedoc region, located near the warm Mediter- ranean shoreline in Southern France. The Cinsault variety is also one of the main varietals used in the production of Provence rosé and some of the best reds of the Southern Rhone Valley.<br /><br />Winemaking<br />Harvested at night the grapes when it is coolest, the grapes undergo a modern winemaking process of 100% direct pressing with temperature carefully controlled and monitored through-out the entire production process. Fermentation takes place in stainless steel tanks.<br /><br />Alcohol: 11.75%<br /><br />Tasting Notes<br />Mont Gravet Rosé is a wonderfully fresh and fruit forward dry Rosé wine. The wine has lovely aromas of raspberry and blackberry and is full body and long on the palate.<br /><br />Food Match<br />This Rosé is a wonderful “anytime” wine and a delicious aperitif. It pairs well with a wide variety of foods, as it’s refreshing, savory and well-balanced. It will accompany beautifully any salads, fish, BBQ and white meat dishes.

Chandon Brut is a pale straw color with green hues, with excellent fine bead and mousse. Its bright and fresh aromas of apple sorbet, orchard blossoms and lemon zest sit alongside subtle brioche and fresh sourdough character. Its palate leads with classic Chardonnay pear flavor.

This rose is a striking rose petal pink hue of medium intensity with delicate bead and persistent mousse. Its romas of fresh strawberries, pomegranate and cherry Danish are overlaid by a complex bouquet drawing from aging on yeast lees. On the palate it is refreshing with layers of redcurrant, cherry sorbet and pink grapefruit zest alongside hazelnut and biscuit flavors. Chandon Brut Rose is delightfully dry, with a creamy texture and persistent acidity.

Ponga Sauvignon Blanc - Marlborough, New Zealand<br /><br />For the casual wine drinker who seeks adventure, excitement, and knowledge through wine, Ponga is a bold, expressive New Zealand Sauvignon Blanc that shines through in category of traditional brand concepts, acting as a beacon for adventure, much like glowing underside of the Ponga fern used by natives to guide their path through this country’s mystical wilderness. Unlike other New Zealand Sauvignon Blanc brands that are either traditional estates or generic brand concepts, Ponga offers a unique path to discovery of New Zealand’s wild side.<br /><br />Wine Production<br />The grapes are picked cool and pressed. Fermentation takes place in stainless steel vessels at 15˚ Celcius to 19˚ Celcius to target fresh and fruit forward flavours. There is no malolactic fermention and the wine bottled early to retain its primary characteristics. <br /><br />Tasting Notes<br />Pale straw in appearance with brilliant clarity. Vibrant aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit. The crisp and clean aromas are accented with chalky, mineral tones. A vibrant wine with great acid backbone and a deliciously satisfying finish.<br /><br />Food Pairing<br />Enjoy with a wide variety of seafood, especially Pacific oysters on the half-shell, or simply as a brilliant aperitif.

Nautilus Sauvignon Blanc - Marlborough, New Zealand<br /><br />The natural beauty of the Nautilus shell has inspired our expressive, balanced, precisely crafted wines since 1985, the early days of Marlborough winegrowing. Back then there were only 80 NZ wineries. Today there are nearly 700. Yet we remain small, family-owned, and committed to the stunningly beautiful Marlborough region.<br /><br />About the Vineyard<br />Nautilus Sauvignon is sourced from free-draining stony soils, giving low cropping, low vigour, early ripening vines, great flavour development every year and serious, age-worthy wines. A blend of sites adds layers of complexity.<br /><br />Wine Production<br />Grapes were machine-harvested at night then fermented at cool temperatures in stainless steel to give fresh aromas. Some of the fermentations were started with non-saccharomyces yeasts for texture and complexity, with the remainder using aromatic yeasts giving aromatic intensity. The wine was kept on lees for five months providing creaminess and integrated flavours.<br /><br />Tasting Notes<br />Nautilus Estate produces serious Sauvignon Blanc, with site selection offering complex and age-worthy wines. Low yields give intense flavors and palate length, and lees-aging contributes creamy palate weight.<br /><br />Food Pairing<br />The high acidity and fresh flavors pair well with a wide range of seafood and vegetarian dishes. The flavor intensity can stand up to some chilli and the herb notes in the wine compliment Thai ingredients such as basil or lemongrass.

Cabernet Sauvignon: 30 year old vines grown in the loamy – clay soils of Agrelo (Luján de Cuyo) provide the cassis core; Cooler temperatures of higher altitude Villa Bastías (Tupungato) lend sweet spice and eucalyptus; extreme high altitude climate of Gualtallary (Tupungato) provides structure and spicy black pepper. <br /><br />About the Vineyard<br />The Catena wines are a special assemblage of high-altitude estate vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. From decades of study and exploration within Mendoza's high-altitude mountain terroirs, the Catena family has identified special locations for its estate vineyards. The Cabernet Sauvignon is a blend of four vineyards. Each vineyard is divided into lots, which are harvested at different times. From the La Pirámide Vineyard in the Agrelo district of Luján de Cuyo come grapes with classic aromas and flavors of black currant and cassis with ripe, sweet tannins. The Domingo Vineyard in the Villa Bastías district of Tupungato contributes grapes with spicy aromatics and peppery notes on the palate. The grapes grown in the Nicasia Vineyard located in Altamira in the La Consulta district of San Carlos provide finely grained and sweet tannins to the wine. And the very high-altitude Adrianna Vineyard in the Gualtallary district of Tupungato produces grapes with notes of eucalyptus, a pronounced minerality, and firm tannins.<br /><br />Tasting Notes<br />Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe raspberries and cassis with notes of pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar and oregano. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish.<br /><br />Food Pairing<br />Pair this Cabernet with red meats like steak or lamb, demi-glace sauces, or with Steak Frites for a simple bistro-style meal.<br /><br />PRODUCTION INFO

This Carmenere is an expression of the terroir. The wine is the result of a selection of the vineyards best plots, planted with 25 year-old vines that yield 6-7 ton/ha. It was aged in oak barrels and stainless steel tanks for 12 months. <br /><br />About the Vineyard<br />The grapes come from Maule Valley, near the town of San Clemente, close to the foothills of the Andes Mountain Range. The vines are grown over clay soils of volcanic origin and some colluvial formations over a stony bed in decomposition. <br /><br />Wine Production<br />The grapes were picked by hand the 2nd week of April and then taken to the winery where they were destemmed and placed in stainless steel tanks for a cold maceration of 4 to 5 days. The alcoholic fermentation took place between 25ºC and 26ºC during 8 to 12 days using soft extraction. Once completed, the wine underwent a post-fermentative maceration of one or two weeks. It was then placed in French oak barrels for aging, where it also made the malolactic fermentation.<br /><br />Tasting Notes<br />The wine shows a purple-red color with bluish shadings. Highly complex on the nose, it stands out for its ripe black fruits, spicy notes and soft touches of bitter chocolate. It feels concentrated on the palate, with sweet and round tannins, a balanced acidity tension and a touch of chocolate in its ending, which comes from its aging process in French oak barrels.<br /><br /><br />Food Pairing<br />This wine is especially pleasant when paired with thick ribs,risotto or spicy food.

Zenato Pinot Grigio - Delle Venezie, Italy<br /><br />This wine is a perfect introduction to the variety. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style.<br /><br />Tasting Notes<br />Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise. On the palate, it is smooth and refreshing with a long, pleasant finish. <br /><br />Food Pairing<br />A great choice for any occasion, but it is ideal with hors d'oeuvres, vegetable soups, fresh garden salads, and grilled sole.

Mont d’Almaz faces the Saade Vineyards in the small village of Beit Menzer – Bcharre near Kadisha Valley, a Unesco World Heritage. According to historical evidence, Lebanon was one of the earliest wine producers. Chateau Saade’s wines are produced at an altitude varying from 1000 to 1260 mts. Its unctuous aroma and profound taste the surrounding roses, cedars, pines and fruit trees. Mont d’Almaz is a mature, elegant wine with personality Family History After living abroad for quite a while, the Saade’s returned to their native village. As wine lovers, they found that their family land had the best quality of soil, a perfect climate with dry summers and snowy winters. Essential requirements to produce a natural wine reflecting the mountain’s terroir. Chateau Saade was awarded ” the coup de coeur ” in 2008 by Zawak the well known Lebanese wine guide.

Catena Zapata Malbec Argentino is made from a meticulous vine selection in the best lots of the Catena family’s estate vineyards. These Zapata vines are carefully hand tended and produce extremely low yields. The grapes are micro-fermented in new French oak barriques and the wine is then aged for 24 months in new French oak. This wine is made in very limited quantities.<br /><br />Tasting Notes<br />The Catena Zapata Malbec Argentino shows a saturated dark violet color with ruby reflections; the nose offers cassis, blueberries and violets, along with a strong suggestion of soil tones. It combines density and sweetness on the one hand, with gripping, lightly saline flavors of mocha, dark berries, spice, and minerals; a palate-staining finish dominated by sweet black and blue fruits.<br /><br />Food Pairing<br />Pairs well with lamb chops, beef tenderloin, and goat cheese.

The Catena family’s vision has been to uncover those magical places in each of the family’s vineyards that offer the purest expression of the land. Farming these special lots manually, hand-tending each of the vines, has led to the identification of individual plants which consistently produce the most exceptional fruit. These Zapata vines have been physically marked with a red sash, ensuring the most demanding attention to detail in their care. Harvested separately in multiple passes through the vineyard, the grapes are then loaded by hand into French oak barrels for a long, cool fermentation with cap management being done by hand. Over 200 separate micro-fermentations are done, separated by different lots and harvest times. The inaugural 1997 vintage of this Cabernet Sauvignon and Malbec blend set a new standard of quality for wines from South America when it won a series of blind tasting against First Growth Bordeaux and other prestigious cuvées from around the world. Tasting Notes Nicolás Catena Zapata has an intense, deep purple color with bluish-black tones. On the nose, aromas of black fruits – blackberries, black cherries, black plums – predominate with subtle notes of vanilla and dark chocolate intermingled with savory hints of green olive and a stony minerality. On the palate, the wine is tremendously complex, unfolding layer upon layer of red currant, eucalyptus, and black pepper flavors. Black cherries and blackberries give way to cassis followed by a hint of saline minerality. The wine is remarkably concentrated with a firm tannic structure providing the backbone for the lush fruit. The finish is long, a foretoken of the long aging potential of this Argentine masterpiece. Food Pairing Let the Nicolás Catena Zapata open in a decanter while you grill a Bone-in Ribeye Steak to perfection. Pour yourself a glass. Bliss.

Winemaking is spread between the Catena family winery in the Uco Valley and Alejandro's own barrel room in his garden of Chachingo - The Republic - where his young son rides a horse among olive trees and where dogs and chickens share the grounds with the Vigil family and the winery. Tasting Notes El Gran Enemigo SV Agrelo is deep purple with red highlights. Its aromas are intense and elegant. Cabernet Franc brings light notes of eucalyptus and thyme. Malbec brings notes of ripe black fruits, blackberries and black cherries. The oak aging gives a touch of chocolate and vanilla to blend. Excellent balance and elegant. This wine was made in honor of the old Pomerol style where Cabernet Franc was blended with the other Bordeaux varieties. Food Pairing This wine pairs beautifully with roast chicken, turkey, duck, and other game birds along with seared steak and veal.

Deep ruby in color, with an intense aroma of roasted pepper, eucalyptus and spice. Its entrance on the palate is sweet and smooth, due to the presence of round and ripe tannins. The wine is aged in new French oak barrels for 18 months, giving the wine an elegant and long finish.<br /><br />JS95 Critical Acclaim <br /><br />James Suckling<br />Complex aromas of blackcurrants, iodine, dried citrus and lemon-tree leaf. Full body. Creamy, fine tannins give a lovely texture and mouth feel. Drinkable now, but better in 2022.

In color, the wine is an attractive, intense red with dark tones. It expresses fruit notes of plum, cherry, and dark fruits, with several spices like thyme, oregano, and black pepper, given by some of the components of the blend, which make the wine delicate and complex. On the palate it is elegant but structured, with a persistent finish making it a wine hard to forget.<br /><br />Critical Acclaim<br />TA95Tim Atkin<br />Salentein’s Gran Corte combines the five Bordeaux varieties, with Malbec representing 65% of the cuvée. Showing the freshness and elegance that are typical of the best 2016s, this is violet-scented, complex and nuanced, with plum and black cherry fruit and fine tannins. 2021-30<br /><br />RP91Robert Parker's Wine Advocate<br />The red blend 2016 Numina Gran Corte is a multi-grape assemblage that was composed of 65% Malbec, 14% Cabernet Sauvignon, 10% Cabernet Franc, 6% Merlot and 5% Petit Verdot. The varieties fermented separately in 7,000-liter oak vats and were blended after six months in barrels. This is a classical blend, where the different grapes complement each other and feel very integrated, coming through as harmonious and balanced. The palate has good freshness and very fine tannins, with pungent flavors that lead to a long and tasty finish. 95,000 bottles produced. It was bottled in November 2017.<br /><br />WE91Wine Enthusiast<br />Blackberry, cassis and prune aromas are ripe on the nose. Black plum, earthy berry and spice flavors finish with density and power on the palate, while a note of tomato lends needed freshness to this Malbec blend.

To create our signature varietal, we start with fully ripe Pinot Grigio grapes, harvested from our Alto Adige vineyard in the Italian Alps by hand to ensure that the clusters remain whole and retain their delicate aromas and flavors. The grapes are soft-crushed, then carefully fermented in temperature-controlled tanks. Several additional weeks of aging are then used to fully develop the flavor that made Pinot Grigio famous. Then it’s filtered, bottled and made ready for the most important stop on its journey: the gatherings and glasses of wine lovers like you.

Deep purplish-red in color. The intense nose offers pleasing notes of ripe blackberries, figs, and dried plums. Spicy notes of nutmeg and black pepper complement a backdrop of tobacco, leather, and a subtle hint balsamic and dark chocolate aromas. The palate is well balanced, lush, and structured, with soft tannins that lead to a long and very elegant finish.

Deep ruby-red in colour, with violet tones. The nose is elegant and complex with aromas of very well-blended ripe red and black fruit. Aromas of crème de cassis, tobacco, and black pepper stand out against a backdrop of toast and pastry notes. The palate is smooth but well-structured, which makes this wine a pleasure to drink now, but with years of cellaring potential ahead of it. Its round and near-sweet tannins balance very well with the acidity. Generous volume on the mid-palate of our 2017 Montes Alpha delivers a lasting and elegant finish.

A deep carmine red colour with a purplish hue. The nose offers an interesting combination of potency and elegance with predominantly intense aromas of black fruits such as blackberries and figs. Sweet spices including nutmeg intermingle with the potent aroma of dark chocolate in the background resulting in unique character and attitude. Aromas of cake and pastry fuse with light toasted notes that come from aging in French oak barrels. On the palate, it is very well structured and offers incredibly round tannins that lend volume, breadth, and a soft, sweet sensation. Very well-balanced acidity toward the mid-palate delivers an elegant, lingering finish.<br /><br />HARVEST<br />Harvest Date: 29th April-5th May<br />Harvest Report:<br />The 2015–2016 season began with a drier winter than the previous year (-15% in Marchigüe and -7% in Apalta). However, the unusual rainfall during the second half of October enabled us to accumulate an optimal level of water in the soil to ensure sufficient availability for our vineyards. The spring was frost free, which allowed for optimal bud break, foliage development, and flowering.<br />There was no significant rainfall during the summer, which began cool, especially in January. February, however, was one of the hottest in recent years. Temperatures dropped in March, which slowed ripening by approximately 2 weeks. The weather conditions remained favorable until April, which included 2 significant episodes of rain in 5 days. Up to 180 mm fell in the Central Valley, which had a great impact on the wine industry and farming in general.<br />Our largest vineyard, El Arcángel de Marchigüe, however, is near the coast and therefore registered 60% less rain than the Central Valley, which enabled the harvests to take place as planned. We had to be very attentive and eagerly taste berries in the field to be able to harvest logically without risking quality.<br /><br />VINEYARDS<br />The vineyards where we produce the grapes for our Purple Angel are located in the Marchigüe and Apalta sectors of the Colchagua Valley. Here, the soils are of granitic origin and vary in their clay content, amount of organic matter, depth, and especially in their types of fluvial and glacial stones, reflecting the tremendous diversity of soils in our vineyards.<br />Apalta has heterogeneous soils, zones that are highly influenced by the Tinguiririca River and other sectors that are the product of floods and the detachment of material from high above in the mountains. Soil tend to be deep on the plain and shallower at the foot of the mountain and upper areas. The Carmenère vineyards are preferably planted in flat zones, where the soil is deeper and has moderate moisture retention.<br />Marchigüe is flatter and has lower hills with moderate slopes. Its soils are shallow—in some cases no more than 60 cm—with medium clay content and a high capacity for water retention.<br />The vineyards are located in the flatter zones and are planted at a density of 5,555 plants/hectare (2,250/acre) and are double guyot trained for a yield of approximately 3.5–4.0 tons/hectare (1.4–1.6 tons/acre). The leaves closest to the fruit were vigorously pulled in early January to leave the grapes completely exposed, which allowed us to achieve even ripening, and more importantly, to reduce the amount of pyrazines

BACKGROUND<br />In the remote upper reaches of Argentina's Uco Valley on the eastern slopes of the Andes, Bodegas Salentein produces a remarkable collection of wines from vineyards planted at some of the highest elevations on the planet. From this lofty outpost, 65 miles south of the bustling city of Mendoza, Argentina's winemaking capital, Bodegas Salentein (Sah-len-tyne) has forged an international reputation for its fine wines. Each year, growing numbers of curious wine lovers are drawn to this spectacular location, intent on discovering and experiencing the beauty and ethos of Bodegas Salentein for themselves. Bodegas Salentein is a wine destination like no other. Established in the late 1990s, Salentein is a privately-owned estate of almost 5,000 acres, of which 1,124 acres are planted to vine. The property includes a world-class winery and cellars, a 125-acre nature preserve, the showpiece Killka Center for Culture and the Arts, a nearby lodge (the Posada Salentein, offering an elegant and relaxed retreat into nature), and the landmark Chapel of Gratitude, a non-denominational chapel of ascetic loveliness, built using ancient local stonework techniques.<br />VINIFICATION<br />100% of the grapes are hand-harvested and selected before undergoing a gentle de-stemming.<br />COLOR<br />Medium ruby.<br />NOSE<br />Ripe plums, cherries and blackberries are complemented by a hint of tobacco.<br />PALATE<br />A balanced and complex wine with flavors of redcurrants, black cherries and cinnamon.<br />ANALYSIS<br />Alcohol: 14.5 %pH: 3.72 RS: 2 g/LTA: 5.25 g/L<br />SERVING SUGGESTIONS<br />Well-matched with barbecued meats, robust pasta entrées, baked ham, pork chops and sharp cheese

BACKGROUND<br />In the remote upper reaches of Argentina's Uco Valley on the eastern slopes of the Andes, Bodegas Salentein produces a remarkable collection of wines from vineyards planted at some of the highest elevations on the planet. From this lofty outpost, 65 miles south of the bustling city of Mendoza, Argentina's winemaking capital, Bodegas Salentein (Sah-len-tyne) has forged an international reputation for its fine wines. Each year, growing numbers of curious wine lovers are drawn to this spectacular location, intent on discovering and experiencing the beauty and ethos of Bodegas Salentein for themselves. Bodegas Salentein is a wine destination like no other. Established in the late 1990s, Salentein is a privately-owned estate of almost 5,000 acres, of which 1,124 acres are planted to vine. The property includes a world-class winery and cellars, a 125-acre nature preserve, the showpiece Killka Center for Culture and the Arts, a nearby lodge (the Posada Salentein, offering an elegant and relaxed retreat into nature), and the landmark Chapel of Gratitude, a non-denominational chapel of ascetic loveliness, built using ancient local stonework techniques.<br />VINIFICATION<br />Gentle de-stemming. Grapes are fermented in stainless steel tanks over 12 days. Malolactic fermentation takes place in barrels.<br />COLOR<br />Deep ruby.<br />NOSE<br />Scents of cassis, blackcurrant and peppermint combine with delicate notes of vanilla.<br />PALATE<br />A structured wine with lovely flavors of black fruits, sweet red berries, grilled red pepper, a hint of spice and a long, velvety finish.<br />ANALYSIS<br />Alcohol: 14 %pH: 3. 74RS: 2.17 g/LTA: 5.72 g/L<br />SERVING SUGGESTIONS<br />An ideal match for beef, grilled meats, hard cheeses, hearty stews and pasta dishes.

Concha y Toro - Marques de Casa Concha<br /><br />Winemaker Notes<br />Marques de Casa Concha, is dark ruby red in color with luscious aromas of cherry and blackberries intertwined with cedar and smoke. These notes follow through to the palate. Tremendously concentrated flavors are revealed in firm tannins with a soft, silky texture and a lingering finish.<br /><br />JS92 James Suckling<br />Aromas of currants, sweet tobacco and hints of cedar. Medium to full body, dense and spicy. Shows intense tannins yet the pretty fruit and freshness keeps it all together. Drink in 2019.<br />

The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.<br /><br />Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

Stag's Leap Artemis Cabernet Sauvignon offers inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins. Enjoy this wine with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.<br /><br />Artemis, named after the Greek goddess of the hunt, is a wine that truly reflects its name. It’s the culmination of our hunt for the finest grapes from Napa Valley which, when combined with estate-grown fruit, combine to create a Cabernet Sauvignon that expresses the regional character of Napa Valley with the signature style of Stag’s Leap Wine Cellars. This approach results in a wine of lush fruit flavors balanced by extraordinary structure and elegance. Whereas other Estate Cabernet Sauvignons showcase the distinctive characteristics of each vineyard, Stag’s Leap Artemis demonstrates how astute grape selection and skillful blending can create a wine that represents the sum of Napa Valley’s best Cabernet Sauvignon parts.

Paso Robles is one of California’s most pastoral domains. Its name roughly translates to “Passageway of Oak,” and indeed, majestic trees mark the landscape. Amongst the rolling hills and native habitat lie manicured vineyards where ideal soil exists for farming Paso Robles Cabernet Sauvignon. Dry, warm conditions are typical, yet evenings are chilled by a breeze from the Pacific coast just 18 miles to the west, allowing fruit to ripen into luxurious richness. At nearly 1,000 feet, soils are elevated sea beds where shell fossils are often found.

TASTING NOTES<br />Elegant and subtle, a low production volume which has brought out the best essences of the grape. It’s a powerful, balanced wine with exceptional elegance. The aromas of Tempranillo have been refined through the ageing process and it has notes of wood in the background and the personality of the variety. In the palate, it is a reflection of the nose: strong and powerful with mellow and refined tannins.<br /><br />ELABORATION<br />Elaborated from grapes from middle-age vineyards. Fermentation takes place in stainless steel tanks at controlled temperatures, with subsequent ageing in French and American oak barrels.

Winemaker Notes<br />#10 Wine Enthusiast Top 100 of 2018<br />Red color with violet hues. It expresses a great herbal character with notes of red fruits, strawberry, cherry and plum: which are complemented by distinctive mineral notes. In the mouth is prolonged and deep. A wine of grand structure and acidity. Super calcareous soil short alluvial soil, with a conglomerate of big rocks at 20 cm - 0.65 feet of depth. Fermentation and aging in Concrete Vats without oak. Half of the wine is fermented with whole cluster.<br /><br />JS96 James Suckling<br />This is a unique wine for Mendoza with a cool-fruit and serious slate character. Undertones of dried herbs and bark. Full body, integrated fruit and tannins. Wet earth, too. Reminds me of the reds in Spain's Galicia, but so new in Argentina. Drink now but better in 2020.<br /><br />RP94 Robert Parker's Wine Advocate<br />The aromatic expression of the 2017 Concreto Malbec is completely different from the 2016. This is a lot more open, floral and gentle, with a more polished and sleek palate with more integrated acidity. A wine of tremendous energy, it was kept in concrete all its life (hence the name) until it was bottled. 25,000 bottles were filled in December 2018, just before the next harvest.<br />WE93 Wine Enthusiast<br />Calm and pure blackberry and cassis aromas feed into an intense palate with freshness and rubbery tannins. While not loud, this goes heavy on the gas and features edgy dark-berry flavors. A rock-solid finish confirms the structure on this cement-fermented-and-aged Malbec from Paraje Altamira in the Uco Valley. Drink through 2025.

Winemaker Notes<br />This wine is a serious expression of Napa Valley, showing classic dark, rich, blackberry and red cherry notes followed by savory, peppercorn characters that also highlight the signature of the varietal. Aromas of blackberries, leather, cedar, peppercorn, and a touch of vanilla are met on the palate with rich and racy dark plum and strawberries and hints of toasted nuts and cocoa powder.<br /><br />Versatile with food, this wine pairs well with grilled red meats and vegetables, pork tenderloin and heavy cheeses.<br /><br />Blend: 83% Cabernet Sauvignon, 8% Cabernet Franc, 8% Merlot, 1% Petit Verdot<br /><br />TP92 Tasting Panel<br />Concentrated aromas of plum and earth; refined and lush with rich flavors of plum, spice, earth, and toast. Tangy, classic, and immediately likable yet carefully built to last.<br /><br />RP91 Robert Parker's Wine Advocate<br />A barrel sample blended of 82% Cabernet Sauvignon, 9% Cabernet Franc, 8% Merlot and 1% Petit Verdot, the 2016 Cabernet Sauvignon is deep purple-black in color and features open-knit notions of crushed blueberries, black cherries and red and black currants with suggestions of pencil shavings and tilled soil. Medium to full bodied, the palate gives a great concentration of earth-laced black fruits with a pleasantly chewy finish.<br />Barrel Sample: 89-91

Bacardí Superior, "the original white rum," is made from a recipe based on the one created by Don Facundo.

Cognac, France- A blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit.

Cognac, France- A blend of over 40 eaux de vies from the four premier growing regions of Cognac. Beautiful golden color with a fruity sweetness and a hint of vanilla in the finish.

An orange/red coloured Italian aperitif, created in 1919, and made of an infusion of rhubarb, cinchona (the tree from which quinine comes), gentian and several other herbs.

Ireland- Weaves together Irish whiskey, cream and fine spirits to create a perfect blend of flavors.

Leblon Cachaça is a single estate artisanal Cachaça made at the Destillerie Maison Leblon in Patos de Minas, Minas Gerais in Brazi

Campari is a bitter-sweet, red liqueur that is essential to the Negroni and other classic cocktails.

Made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar.

A true classic, Jagermeister is a digestif made with 56 herbs and spices.

Pallini Limoncello,Medium-bodied with creamy lemon pudding, lemon basil and spicy lemon pepper flavors.

A transparent and bright product with a soft and elegant aroma reminiscent of azahar flowers, lime muscatel grapes with a hint of leeches. In the mouth it is smooth with a lime tone and medium body. The double distillation delivers great balance and subtle aromas. The muscate grapes used to produce Pisco Capel are hand harvested and selected by aromatic values.

Alto del Carmen Pisco Reservado is distilled from 100% muscat grapes grown in the Huasco, Elqui and Limarí valleys of Chile.

Using eight exotic botanicals, the classic London dry gin offers a more traditional taste with strong juniper flavors and a powerful dry finish.

Bombay Sapphire gin contains 10 exotic botanicals, including: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root, Cubeb Berries, Grains of Paradise.

Smooth and medium bodied, Captain Morgan® Original Spiced Rum is a secret blend of Caribbean rums and mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels. Captain Morgan® Original Spiced Rum is the perfect mix with Cola – the secret recipe of spices blend with the Cola to make a legendary mix.

Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long-standing Solera method, an artisan process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round and firm-bodied rum is delicate with a complex and mellow flavor. It is best enjoyed on its own or with mineral water. The most demanding critics have listed the Santa Teresa 1796 Ultra Premium variety as "the best rum in the world".

Zacapa 23 is an ultra-premium blend of rums. The balance of bouquet and unique flavors is derived from a blend of aged rums of between 6 and 23 years old, originating from the “Sistema Solera” aging process

Beautifully smooth, luxuriant añejo from one of the most respected producers in Mexico. Rich, distinctive and wonderfully complex, this is a Tequila to savor.

High-quality white Tequila bottled immediately after distillation to maintain as much of the fresh agave flavor as possible.

Patrón Silver Tequila is the perfect ultra-premium white spirit made from the world's finest Weber Blue Agave.

Sauza Silver is a double distilled tequila that surprises the senses with a crisp, clean agave taste.

Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.

Absolut is an Icelandic vodka, distilled from wheat and barley.

Belvedere was created in 1993 and pioneered the super-premium vodka category.

Awarded the title of “World’s Best Tasting Vodka” in its first year by the Chicago Beverage Testing Institute.

Made at the historic Nolet Distillery in the Netherlands, Ketel One Vodka is crafted from 100 percent wheat in copper-pot stills.

100% grain neutral spirits,and distilled five times from Swedish winter wheat.

Don Julio is made with 100% agave and is aged just under a year in ex-bourbon barrels.

Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka.

Tanqueray's expertly crafted recipe blends the four distinct botanicals of juniper, coriander, angelica and licorice into a perfectly balanced spirit that has a unique herbal quality and dry finish.

Jim Beam® Bourbon. This classic bourbon has stayed true to the original recipe for more than 200 years and is the world's #1 bourbon.

This exceptional, full-bodied bourbon strikes the senses with an oak aroma, a sweet, woody, full-bodied, almost fruity taste, with a long, rich finish.

Maker's Mark is made with soft red winter wheat, instead of the usual rye.

With notes of citrus fruits and honey, this 80 proof whisky features a sweet, smooth flavor with a distinct smoky finish. With the perfect balance between smooth and complex, every sip of Buchanan's offers a standard of excellence that is sure to leave a brilliant impression on your taste buds.

Buchanan's 18 Special Reserve is a distinctive rich and well-rounded whiskey with flavors of citrus, nuts, honey and oak.

This Scotch is radiant and warm amber in color. It has an aromatic infusion of wild herbs, heather, honey and orchard fruits. It is round and creamy with a full, rich taste of honey and ripe pears, with vanilla, hazelnut and butterscotch notes.

The aroma of this whisky is rich and robust, with slight hints of vanilla and fruit and palate that is delicately smooth and creamy with hints of oak and the sweet flavor of vanilla.

A swirl of honey, with a sprig of Scottish heather. Rich, golden and warm. Vanilla clean, fresh vanilla, with a slice of pear. Soft, fruity and well-rounded.

Jameson whiskey has a light floral fragrance that is peppered with spicy wood and sweet notes. It has the perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Johnnie Walker is the biggest whisky brand in the world and its slogan has been adopted and embraced everywhere, as a rallying cry for progress, as encouragement in adversity, as a joyful expression of optimism and as the best piece of advice you're ever likely to hear. KEEP WALKING.

This Scotch is bright, vibrant gold in color with aromas of summer fruits. Its flavor is delicately balanced with strong pineapple notes.

On the nose there is roasted marshmallow, almond, red fruits, and a curious, perfumed top note, like Parma violets. There are some classic buttery notes vanilla and fudge, baked apples, gentle fragrant wood smoke and freshly baked bread and beeswax. It has an oily, viscous mouthfeel, gently peppery. The palate continues with more baked apples, fudge, gentle citrus, orange blossom honey, and hints of eucalyptus oil. There is sweet aniseed on the aftertaste, along with some leather and oak.

Dry, not sweet as with most low-proof coffee liqueurs. Its smooth finish makes it excellent for sipping, as a premium cocktail ingredient, or as a unique and delicious dessert topping.

On the nose this whisky presents notes of basil, green apple, and honey. On the palate it boasts grapefruit, green grapes, peppermint, and thyme. It has a subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

This golden amber bourbon offers a rare take on the Basil Hayden's Bourbon we love, featuring big oak aromas with hints of char, vanilla and rye. The wood flavors are complemented by a perfect balance of caramel sweetness and rye spice. Bottled at a smooth 80 proof, the finish is lightly smoky with a subtle hint of char, a memorable final note for an exceptional spirit.

A distinct fresh taste of licorice and subtle Provence herbs. Aged on large barrels in the open air, a slight seaside flavor is imparted by the salt spray that licks the barrels.

Light and delicate with subtle sugar cane and soft butter rum notes.

The original V.S.O.P since 1817, meaning Very Superior Old Pale. Selected from 4 premier growing areas. Created in response to Prince Regent's request (later King George IV). On the nose, the first fragrances perceived are soft spices such as vanilla, clove and cinnamon. Then delicate toasted notes follow, arising from the maturation in oak barrels. On the palate, the natural balance of strength and smoothness creates a harmonious blend in which maturity combines with vigor. The structure is softened by a fresh grape character. The highlight of tasting Hennessy V.S.O.P Privilege is the long-lasting finish, revealing the natural balance of the blend: testament to a superior cognac.

This is a light golden rum with a soft oak flavor. It has notes of rich vanilla, buttery caramel, toasted almonds, and sweet ripe banana. Its finish is dry and slightly sweet.

Smooth and sweet with an excellent balance of fresh agave and oak wood with notes of fruit, citrus and honey.

This is an exquisitely balanced cognac with notes of peach and toasted almond with the gentle hint of vanilla and jasmine.

Intense hazelnut aromas. Light and smooth texture, with pronounced but delicate hazelnut flavor, complemented by hints of vanilla and dark chocolate.

In 1992, Skyy vodka was born in California with the belief that everything can be made better. Created by an inventor looking to offer the world the smoothest vodka, Skyy revolutionized the spirits industry with its proprietary quadruple-distillation and triple-filtration process. Skyy consistently delivers on exceptional quality and taste.

This vodka has refined, citrus aromas. It is smooth, lightly sweet and enriched by the natural character of grapes.

Our Skinnygirl Bare Naked Vodka is like satin sheets and silk robes all rolled into a smooth, clean and slightly sweet package. This low-cal naturally flavored vodka will play nice with anything you choose to add it's design-your-own cocktail, Skinnygirl Cocktails style.

Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of no fewer than 43 ingredients. This recipe has been a closely guarded secret for generations, and always will be. The mix of secret ingredients is not enough to create Licor 43. Only the sum of top expertise, the Zamora family recipe and perfect timings and temperatures; can turn all ingredients into gold. Taste is the secret of its success. Licor 43 emits a bright golden glow that reflects its Mediterranean heritage. The diversity of ingredients, perfectly balanced sugars and alcohol deliver wonderfully layered flavors of vanilla, Mediterranean citrus and spice

Godiva Chocolate Liqueur is an elegant spirit filled with the sweet, velvety flavor of liquid chocolate ending in a rich, silky finish.

DeKuyper's blend meticulously melds the flavors of sweet and bitter oranges from distilled dried peels for a one-of-a-kind liqueur.

DeKuyper Peachtree Schnapps Liqueur brings rich and juicy peach flavor to your favorite drinks.

Its bright green color is distinctive, but the pleasantly sweet liqueur offers great versatility for cocktails.

A sweet and sour sensation, this liqueur bursts with sweetness followed by a mouth-puckering sourness.

Sweet, nougaty caramel notes blended with asubtle citrus aroma. Fresh, smooth and well rounded. Full creamy taste with hints of exotic Marula fruit. On the wide-open plains of Africa grows a tree uncultivated by man. The marulatree only grows in one area on the entire planet: the warm, frost-free regions of sub-equatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual. It is from the fruit of this mystical tree that Amarula Cream is born. The hand-picked marula fruit is fermented, double distilled (first in column still and then in copper pots) and matured for two years in French oak before being blended with the finest fresh cream.

Similar to winemaking, each batch of Patron Anejo is carefully crafted to produce a smooth, oaky tequila with distinct hints of vanilla, raisin and honey.

Venezuelan Rum. A complex blend with aromas of fruit cake, cocoa and spices such as cinnamon, clove and dried ginger. Beautiful baked banana flavor with notes of fudge, toffee and vanilla oak, mingling well into gingerbread and orange zest. Voted spirit of the year 2018 from Wine Enthusiast

Nicaragua- A 12-year old, ultra-premium rum that is sustainably produced. Distilled with 100% renewable energy and naturally aged without artificial ingredients or added sugar. Enjoy in a Rum Old Fashioned or with a splash of ginger ale and an orange twist.

.Scotland- Made in small batches with a fully restored 19th-centrury Carter-Head Still, which "bathes" the ingredients in vapors instead of boiling, producing a smoother gin. A unique blend of botanicals, including Bulgarian Rose petal and cucumber. Kosher Certified

Scotland- A progressive exploration of the botanical heritage of Isle of Islay. Local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This Islay dry gin is a rare expression of the heart and soul of the remote Scottish island.

Mexico - The world's first multi-aged tequila! A rule blend of Reposado, Anejo & Extra Anejo Aged in the finest European oak barrels and double filtered to produce a crystal clear Tequila renowned for its character and smoothness.

Mexico- Clean, clear and colorless. Holds aromas of agave, clean and fresh on the nose. The agave notes continue through the flavor, strong but not overpowering. Warm, smooth finish. Use in your favorite tequila cocktails.

Tennessee- Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks.

Speyside, Scotland- The pioneer of the Single Malt Scotch category and one of the world's most popular. Distinctively fragrant, balancing the fruitiness of pear with the richness of subtle oak. Displaying complex, elegantly rounded flavors with a creamy, mellow finish.

Highlands, Scotland- Matured at The Macallan distillery for a minimum of 12 years in Sherry oak casks from Spain, this is a classic, full-bodied Single Malt. Deliciously smooth palate of dried fruits, spice and wood smoke, leads to notes of flowers and sherry on the finish.

Speyside, Scotland- Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. The finish is long and warming.

Acqua Panna is an Italian brand of bottled water and one of the world's largest bottled water brands.Acqua Panna takes its name from the Villa Panna in the hills of Tuscany, where the natural spring was first discovered, and it was first bottled in 1880, and in Italy, later the first still (uncarbonated) water to be bottled in plastic bottles.

San Pellegrino is an Italian natural sparkling mineral water.

Argentina- American-Style Lager- Gold Medal 2012 WBC. Here is one experience to be enjoyed from the very first moment. Its three types of toasted malts in their precise point and its unique recipe allow the color, toasty aroma, and creamy feeling that characterize this Quilmes beer.

Motts Apple Juice 32 oz bottle (946 ml)

One crispy pastry filled with brie cheese, toasted almonds and apricot marmalade

One Argentine chorizo "bombon" sausage sandwich with chimi-churri

Prosciutto di parma, vine tomatoes, garlic oil on rustic bread

Argentinian chorizo sausage and blood sausage with chimi-churri

Argentinean grilled provolone with olive oil and spices

Crispy artichokes hearts served with aioli sauce

Three Prosciutto di parma, provolone, parmesan and mozzarella croquetas with a creamy cognac infused pink sauce.

Two empanadas, two chorizo bombon, sliced half Milanezza Maria, sliced 5 oz skirt steak and dipping sauces

Aged Prosciutto di Parma, Sopressata salami, Coppa (Bondiola), Mortadella, manchego, brie, aged parmesan, gorgonzola, mixed olives, tapenade and tomato marmalade

Daily Chef selection

Sweetbreads, creamy white wine sauce and scallions.

Arugula, shaved parmesan, roasted wild mushrooms and citrus dressing

Prosciutto di Parma, arugula, cherry tomatoes and fresh burrata,

Steamed mussels with white wine garlic and parsley sauce

Graham cracker crusted rings with spicy marinara sauce,

Creamy aioli sauce and confit potatoes,

Homemade and brick oven cooked spinach and mozzarella empanada

Homemade brick oven cooked chicken breast and veggies empanada

Homemade and brick oven cooked Tenderloin (Lomo) Beef Empanada

Homemade and brick oven cooked smoked ham and mozzarella empanada

Homemade and brick oven cooked tomato, basil, provolone and mozzarella empanada

Classic. Choice of lightly breaded pounded beef, chicken, eggplant or flounder fish and prepared deep fried (recommended) or oven baked (+25 min). Served with choice of side.

Maria Milanezza with two fried eggs. Choice of lightly breaded pounded beef, chicken, eggplant or flounder fish and prepared deep fried (recommended) or oven baked (+25 min). Served with choice of side.

Our fresh tomato sauce, mozzarella and fresh basil. Choice of lightly breaded pounded beef, chicken, eggplant or flounder fish and prepared deep fried (recommended) or oven baked (+25 min). Served with choice of side.

Cheddar, crispy bacon, chives and sour cream. Choice of lightly breaded pounded beef, chicken, eggplant or flounder fish and prepared deep fried (recommended) or oven baked (+25 min). Served with choice of side.

Mozzarella, provolone and cheddar. Choice of lightly breaded pounded beef, chicken, eggplant or flounder fish and prepared deep fried (recommended) or oven baked (+25 min). Served with choice of side.

Sliced fresh Italian mozzarella, sliced vine tomatoes and basil leaves with olive oil. Choice of lightly breaded pounded beef, chicken, eggplant or flounder fish and prepared deep fried (recommended) or oven baked (+25 min). Served with choice of side.

Creamed spinach, mozzarella and Parmesan. Choice of lightly breaded pounded beef, chicken, eggplant or flounder fish and prepared deep fried (recommended) or oven baked (+25 min). Served with choice of side.

Pepperoni, fresh tomato sauce and mozzarella cheese. Choice of lightly breaded pounded beef, chicken, eggplant or flounder fish and prepared deep fried (recommended) or oven baked (+25 min). Served with choice of side.

Cream of roasted wild mushrooms and mozzarella. Choice of lightly breaded pounded beef, chicken, eggplant or flounder fish and prepared deep fried (recommended) or oven baked (+25 min). Served with choice of side.

Plum tomato sauce, smoked ham, mozzarella, vine tomatoes with olive oil and oregano. Choice of lightly breaded pounded beef, chicken, eggplant or flounder fish and prepared deep fried (recommended) or oven baked (+25 min). Served with choice of side.

Baby arugula, avocado and cherry tomatoes with Dijon vinaigrette. Choice of lightly breaded pounded beef, chicken, eggplant or flounder fish and prepared deep fried (recommended) or oven baked (+25 min). Served with choice of side.

Sauteed red onions, roasted wild mushrooms and Brie cheese. Choice of lightly breaded pounded beef, chicken, eggplant or flounder fish and prepared deep fried (recommended) or oven baked (+25 min). Served with choice of side.

Mozzarella, prosciutto, cherry tomatoes, baby arugula and Kalamata olives. Choice of lightly breaded pounded beef, chicken, eggplant or flounder fish and prepared deep fried (recommended) or oven baked (+25 min). Served with choice of side.

Fresh creamy mozzarella burrata, cherry tomatoes, prosciutto di Parma and arugula marinated with house dressing. Choice of lightly breaded pounded beef, chicken, eggplant or flounder fish and prepared deep fried (recommended) or oven baked (+25 min). Served with choice of side.

10 oz. Black Angus Choice Outside Skirt Steak "Entraña." Served with 1 house side of your choice and dipping sauces.

16 oz. Argentinean Grass Fed Black Angus (Ojo de Bife Argentino). Served with 1 house side of your choice and dipping sauces.

12 oz. Argentinean Grass Fed Black Angus (Vacio Argentino). Served with 1 house side of your choice and dipping sauces.

8 oz. Center cut filet mignon (beef tenderloin) Black Angus Choice. Served with 1 house side of your choice and dipping sauces.<br /><br />Medallon de lomo del centro de 8 oz servido con un acompañamiento de su preferencia.

Full rack. Served with the side of your choice.

100% Natural chicken. Served with a side of your choice.

12 oz Argentinean Grass Fed Black Angus top sirloin steak (Picanha Argentina), Served with 1 house side of your choice and dipping sauces.

Argentinian Traditional BBQ for two<br />Two chorizo bombon, two morcilla bombon, sweet breads, flap steak, half boneless chicken, skirt steak served with two house sides. Choice Angus Beef.

Mediterranean sea bass two fillets served with a lemon, wine, butter sauce and a house side. Add $ 2.50 for a special side.

Seared Atlantic salmon. Served with a house side. Add $ 2.50 for a special side.

Choose from beef, chicken, flounder fish or eggplant with lettuce, vine tomatoes and red onions with french fries

Prosciutto di Parma, fresh mozzarella, tomato, arugula & olive oil on ciabatta bread

Natural chicken breast, mozzarella, roasted mushrooms, lettuce, tomato & aioli on ciabatta bread

Grilled eggplant, roasted red pepper, avocado, spinach, red onion & provolone on a multrigrain ciabatta bread

8 oz angus beef, cheddar cheese, bacon, romaine lettuce, vine tomatoes, red onion served on a broiche bun with fries.

8 oz angus beef. smoked ham, bacon, mozzarella, fried egg, lettuce, tomatoes, sauteed onions served on a broiche bun with fries.

Plant based Impossible burger vegan patty, mozzarella, arugula, tomatoes, aioli sauce & brioche bun with fries

Fresh fettuccine with sauce of your choice.

Homemade fettucine with jumbo shrimps, mussels, octopus & calamari with sauce of your choice (we recommend fresh tomato sauce)

Homemade ravioli filled with ricotta and spinach with sauce of your choice.

Homemade ricotta cheese ravioli with sauce of your choice.

Homemade crab ravioli with sauce of your choice.<br /><br />Ravioles caseros de cangrejo con elección de salsa.

Homemade "noquis" with sauce of your choice

Homemade meat lasagna with sauce of your choice

Homemade pear & gorgonzola fiocchi with sauce of your choice.<br /><br />Fiocchi casero de pera & gorgonzola con salsa a eleccion.

Romain lettuce, croutons, shaved parmesan cheese and caesar dressing

Sesame crusted yellow tail ahi tuna, quinoa, mix greens, red onions, olives, cherry tomatoes, red peppers, boiled egg and dijon vinaigrette,

Roasted red beets, quinoa, arugula, goat cheese, orange wedges, roasted butternut squash and citrus dressing

Seared fresh salmon, artisan lettuce, cucumber, Kalamatta olives, cherry tomatoes, red onions, shaved parmesan and passion fruit dressing,

Jumbo shrimps, roasted almonds, quinoa, cherry tomatoes, avocado, arugula, frisee lettuce and lemon dressing,

Grilled skirt steak, asparagus, lettuce frisee, arugula, cherry tomatoes, avocado, dried olives, shaved parmesan and balsamic dressing,

Mozzarella cheese, basil and homemade tomato sauce over a grilled 8" crust.

Mozzarella cheese, pepperoni, homemade tomato sauce over a grilled 8" crust.

Jasmine steamed white rice

Made with red potatoes, heavy cream, butter, salt and pepper

Mashed butternut squash, salt and pepper

Mix greens, cherry tomatoes, cucumber, red onion and Dijon vinaigrette

Romaine lettuce, croutons, shaved Parmesan cheese & Caesar dressing

Braised Brussels Sprouts

Fresh spinach, heavy cream and mozzarella cheese.

French fries with truffle oil and Parmesan cheese

French fries sauteed with parsley and garlic

Caramel custard with dulce de leche,

Sweet crepes filled with dulce de leche & vainilla ice cream

Chocolate lava cake with creamy Nutella & chocolate ice cream

Homemade classic Italian Tiramisu made with mascarpone cheese & lady finger biscuits.<br />