Milk Money Bar & Kitchen

Two eggs any style, choice of sausage, ham or bacon. Served with hash browns or breakfast potato with onions and toast.

Egg whites over a bed of sautéed spinach, aioli topped with fresh tomato and cucumber served with side of toast.

Served over a bed of sautéed spinach topped with fresh tomato and cucumber, toast and a side of vegan bacon.

Two eggs your way.

Scrambled eggs with cheddar cheese on artisan bread and a side of hash browns. Choice of bacon or sausage or ham.

Two waffles with house-made chocolate and caramel sauces, white and chocolate chips and bananas. Served with a seasonal fruit bowl.

Two sunny side up eggs, fresh tomato and feta served on toast.

Smoked salmon, scallion cream cheese, capers, onion, tomato and a sunny side up egg.

8 oz. ribeye steak prepared medium, hash browns and two eggs your way served with a house-made sriracha peppercorn sauce.

House-made ginger sesame soy sauce and tangy sweet sauce.

Two eggs over easy, choice of sausage or ham or bacon, hash browns and toast.

Egg whites over a bed of sautéed spinach, aioli topped with fresh tomato and cucumber served with toast.

Vegetarian. served over a bed of sautéed spinach topped with fresh tomato and cucumber, toast and a side of vegan bacon.

Two eggs your way.

Two waffles with house-made chocolate and caramel sauces, white and chocolate chips with bananas served with a seasonal fruit bowl.

Two sunny side up eggs, fresh tomato, and feta on toast.

Whole stuffed avocado on a bed of mixed greens, fresh tomato, celery and feta with choice of: chicken cranberry pecan salad or almond tuna salad or chickpea salad.

Smoked salmon, scallion cream cheese, capers, onion, tomato, and a sunny side up egg.

Arugula, craisins, toasted almonds and pepitas, goat cheese, chickpeas, cucumber, and a creamy italian vinaigrette.

Arugula, ribeye, burrata cheese, beets, candied walnuts, and tangerines, with a creamy cilantro herb dressing.

Ahi tuna, edamame, pineapple, coconut infused basmati rice, cucumber, pickled veggies, wakame with gochujang aioli and sesame ginger sauce.

Vegetarian. 100% vegan burger patty, pesto, and lto served on a brioche bun vegan bread option available upon request.

Bourbon bacon jam, cheddar cheese, sunny side up egg, lto served with fries.

House braised brisket, pepper jack cheese, lto, sunny side up egg, bacon, and lime slaw served on a brioche bun with fries.

8 oz. ribeye steak prepared medium, hash browns or breakfast potatoes with onions, and two eggs your way served with a house-made sriracha peppercorn sauce.

House-made ginger sesame soy sauce 10 and tangy sweet sauce.

Vegetarian. crispy brussel sprouts tossed in our signature soy sriracha sauce.

Vegetarian. house-made vegan blue cheese dip, buffalo sauce, celery and carrot crudité.

Vegetarian. two plant based protein tacos, black beans, avocado, vegan cheese, scallions, house-made pesto and pico de gallo.

Two tacos with pickled cabbage, feta, avocado, house-made cilantro lime crema and pico de gallo.

Vegetarian. three crispy impossible lollipops with vegan cheese, cilantro, scallion, coconut, sriracha glaze rolled in toasted sesame seeds.

Two sunny side up eggs, fresh tomato and feta served on toast.

Whole stuffed avocado on a bed of mixed greens with fresh tomato, celery, and feta with a choice of chicken cranberry pecan salad or almond tuna salad or chickpea salad.

Chicken breast, bacon, lettuce, tomato and mayonnaise served on bread with fries.

Avocado, vegan bacon, lettuce, tomato and vegan mayonnaise served on bread.

Cheddar or pepper jack cheese with lto and fries.

Vegetarian. 100 percent vegan burger patty, pesto and lto with fries served on a brioche bun vegan bread option available upon request.

Arugula, craisins, toasted almonds & pepitas, goat cheese, chickpeas, cucumber and a creamy italian vinaigrette.

Grilled chicken breast, beets, quinoa, tangerines, feta cheese, tomatoes, toasted almonds & pepitas with honey dijon dressing over a bed of mixed greens.

Ahi tuna, edamame, pineapple, cucumber, pickled veggies, coconut infused basmati rice, wakame with gochujang aioli and sesame ginger sauce.

Coconut infused rice, onions, carrots, potatoes and cauliflower.

Peas, parmesan cheese, basil, capers and lemon.

Coconut infused rice and garlic blanched bok choi.

Handcut house marinated ribeye steak served with au gratin style potatoes and sriracha glazed brussel sprouts.

House-made ginger sesame soy sauce and tangy sweet sauce.

Vegetarian. crispy brussel sprouts tossed in our signature soy sriracha sauce.

Vegetarian. house-made vegan blue cheese dip, buffalo sauce, celery and carrot crudité.

Vegetarian. two plant based protein tacos, black beans, avocado, vegan cheese, scallion, house-made pesto and pico de gallo.

Wo tacos with pickled cabbage, feta, avocado, house-made cilantro lime crema and pico de gallo.

Vegetarian. three crispy impossible lollipops with vegan cheese, cilantro, scallion, coconut and sriracha glaze rolled in toasted sesame seeds.

Crispy pork belly or lemongrass ginger chicken pickled veggies, cucumbers, cilantro, scallions, sriracha aioli with chicken liver pate and side of jalapeño.

Two sunny side up eggs, fresh tomato and feta served on a toast.

Whole stuffed avocado on a bed of mixed greens with fresh tomato, celery and feta with a choice of chicken cranberry pecan salad or almond tuna salad or chickpea salad.

Chicken breast, bacon, lettuce, tomato and mayonnaise served on bread with fries.

Albacore tuna, lettuce and tomato served on bread with fries.

Hand pulled chicken, lettuce, celery and tomato served on bread with fries.

Vegetarian. avocado, vegan bacon, lettuce, tomato and vegan mayonnaise served on bread with fries.

Cheddar or pepper jack cheese with lto and fries.

Vegetarian. 100 percent vegan burger patty, pesto and lto on a brioche bun with fries vegan bread option available upon request.

House braised brisket, pep per jack cheese, lto, sunny side up egg, bacon and lime slaw served on a brioche bun with fries.

Arugula, craisins, toasted almonds and pepitas, goat cheese, chickpeas, cucumber and a creamy italian vinaigrette.

Grilled chicken breast, beets, quinoa, tangerines, feta cheese, tomatoes, toasted almonds and pepitas with a honey dijon dressing over a bed of mixed greens.

Arugula, ribeye, burrata cheese, beets, candied walnuts and tangerines with a creamy cilantro herb dressing.

Pork belly or lemon grass chicken traditional ramen bowl, bok choi and soy soaked egg.

Ahi tuna, edamame, pineapple, coconut infused basmati rice, cucumber, pickled veggies, wakame with gochujang aioli and sesame ginger sauce.

Coconut infused rice, onions, carrots, potato and cauliflower.

Peas, parmesan cheese, basil, capers and lemon.

Coconut infused rice and garlic blanched bok choi.

Andcut house marinated ribeye steak served with au gratin style potatoes and sriracha glazed brussel sprouts.

We have a buttery, sweet & salty brown sugar oatmeal crust pie with an even sweeter dense caramel filling.

House-made brownie topped with choice of chocolate or vanilla ice cream.

New york style cheesecake with our house made fruit compote.

Stack of chocolate cake, chocolate fudge, white chocolate and peanut butter mousse topped with peanut butter ganache.

Counter culture.

Counter culture.

Counter culture.

Counter culture espresso, wint & lila vodka, kahlua, frangelico, topped with merengue on a coffee cube.

Vanilla vodka, counter culture espresso, godiva, kahlua, frangelico marie blizzard chocolate royal topped with vanilla liquor whip.

Wint and lila vodka, counter culture espresso, cinnamon brown sugar reduction kahlua, bailey’s and a dash of nutmeg.

100% vegan burger patty, pesto and lto on a brioche bun with fries.

House-made vegan blue cheese dip, buffalo sauce, celery, and carrot crudites.

Sweetened Matcha Tea with Coconut Milk

Crispy Brussel sprouts tossed in our signature soy sriracha sauce.

Double shot of Espresso with Steamed Milk

2 sunny-side-up eggs, feta and fresh sliced avocados and tomato.

Lettuce, sliced tomatoes, almonds, celery, golden raisins and albacore tuna on artesian bread or sourdough plus fries.

Lettuce, sliced tomatoes, celery, and hand-pulled chicken on artesian bread or sourdough plus fries.

Avocado, vegan bacon, lettuce, tomato and vegan mayonnaise on artesian bread or sourdough plus fries.

Chicken breast, bacon, lettuce, tomatoes on artesian bread or sourdough plus fries.

Two pieces of made from scratch chicken tenders served with ranch, buffalo sauce or real blue cheese.

Bourbon bacon jam, Cheddar cheese, sunny side up egg served with french fries.

100% vegan burger patty, pesto and lto on a brioche bun with fries.

Whole stuffed avocado on a bed of mixed greens with fresh tomato, feta, almonds, celery, golden raisins and albacore tuna.

Whole stuffed avocado on a bed of mixed greens with fresh tomato, feta, pecans, celery, cranberries, and chicken.

Greens, craisins toasted almonds & pepitas, goat cheese, chickpeas, cucumbers, and Cous Cous served with a creamy Italian Italian Vinaigrette.

Crispy Brussel sprouts tossed in our signature soy sriracha sauce.

House-made vegan blue cheese dip, buffalo sauce, celery, and carrot crudites.

Three Crispy Impossible Burger Meat Lollipops with Vegan Cheese, Cilantro, Scallion, Coconut and Sriracha Glaze House-Made Vegan Blue Cheese Dip, Buffalo Sauce, Celery and Carrot Crudité

Fresh Brew using Counter Culture Coffee

Fresh Brewed Counter Culture Coffee with Steamed Milk

Double shot of Espresso with a splash of Steamed Milk

Double shot of Espresso with Steamed Milk and Froth

Double shot of Espresso with Steamed Milk

Double shot of Espresso with hot water

Slow Brewed Ice Coffee

Sweetened Matcha Tea with Coconut Milk

House-Made Chocolate Sauce and Steamed Milk

Double shot of Espresso with equal part of Steamed Milk

2 sunny-side-up eggs, feta and fresh sliced avocados and tomato.