Miller's Ale House

Panko breaded & served with cajun ranch.

Crispy tri-colored tortilla chips layered with our seasoned house-made chilli. Smothered in white queso, Monterey jack and cheddar cheese then topped with sour cream, green onions, fresh pico de gallo, jalapenos and guacamole.

A full pound of seasoned fries with melted Monterey jack & cheddar cheese, green onions, applewood smoked bacon and ranch dressing for dipping.

Hand-breaded in seasoned flour and topped with parmesan cheese and sweet Thai chilli sauce.

Roasted peppers and onions with spinach, diced tomatoes, Monterey jack & cheddar cheese stuffed in a large tortilla and grilled. Served with sour cream and a side salad.

A blend of wild caught Mahi Mahi, wahoo, whitefish and writing. Served with crackers and jalapeños on the side.

A secret blend of spinach and hot melted cheese. Served with warm tri-colored tortilla chips and salsa.

Large mozzarella planks coated with seasoned bread crumbs, fried golden brown and served with seasoned marinara sauce.

Pork dumplings on a bed of cabbage. Drizzled with tangy plum sauce.

Enormous chicken marinated in salsa on a mountain of tortilla chips smothered with white queso, melted Monterey jack & cheddar cheese. Served with shredded lettuce, sour cream, salsa and jalapenos.

A large flour tortilla stuffed with blackened chicken, fresh pico de gallo and Monterey Jack and cheddar cheese. Served with black beans, rice, salsa and sour cream.

Fresh, hand-breaded and fried. Served with honey mustard.

Breaded, fried and tossed in your choice of sauce.

Pork dumplings on a bed of cabbage. Served with a side of tangy plum sauce.

Onions sauteed in a sherry broth and smothered in a thick layer of provolone cheese.

Our signature house-made chilli.

Teriyaki chicken breast, sliced almonds, tomatoes, cucumbers, crispy Asian noodles and fresh greens drizzled with peanut sauce.

Fresh romaine topped Craisins, candied walnuts, fresh apples, grapes and crumbled bleu cheese.

Fresh greens topped with blackened shrimp and chicken, sliced egg, cheddar cheese, diced tomatoes, applewood smoked bacon, crumbled bleu cheese and red onion.

Crisp romaine tossed with our creamy caesar dressing, parmesan cheese and croutons. Topped with grilled or blackened chicken breast.

All natural, marinated, thinly sliced beef over fresh greens with monterey jack & cheddar cheese, black bean and corn salsa, tomatoes, cucumbers. Topped with fried onions and bistro sauce.

Fresh greens, tomatoes, cucumbers, Monterey jack & cheddar cheese, croutons and red onion. Served with your choice of dressing. Please contact merchant for dressing selection.

Fresh greens mixed with black beans and corn salsa, Monterey Jack & cheddar cheese, fresh pico de gallo, tri coloured tortilla chips and topped with blackened chicken. Drizzled with Key Lime dressings.

Our world famous zingers tossed in your choice of sauce over fresh greens with tomatoes, cucumbers, celery and Monterey jack & cheddar cheese. Served with bleu cheese dressing on the side.

Crisp romaine tossed with our creamy caesar dressing, parmesan cheese and croutons.

Blackened chicken topped with cheddar cheese, lettuce, tomato, mayo & served on a toasted hoagie roll. Served with fries. Only available through the month of June.

Choose any three of the toppings from the Build Your Own Burger list above. Served on a toasted brioche bun with lettuce and tomato.

Our slow roasted choice prime rib shaved thin, topped with sauteed onions and melted Swiss cheese. Served on a warm sub roll with hot au jus.

Lightly fried boneless chicken breast smothered with hot sauce and topped with melted Monterey Jack & cheddar cheese on a brioche bun. Served with fries.

Large tortilla filled with romaine lettuce, roasted corn, black beans, pico de gallo, Monterey Jack & cheddar cheese and crunchy almonds with avocado ranch dressing. Served with your choice of side. Please contact merchant for side selection.

Thinly sliced chicken breast with grilled onions and melted cheese on a sub roll.

Thinly sliced top round with grilled onions and melted cheese on a sub roll.

Mahi served blackened, grilled or broiled on a toasted brioche bun with lettuce, tomato and fries.

Choose up to 3 toppings guacamole, pico de gallo, onion tanglers, onion rings, applewood smoked bacon, sauteed peppers, sauteed mushrooms, sauteed onions, jalapenos, BBQ sauce, bistro sauce. Choose cheese Swiss, American, cheddar, bleu cheese crumbles or provolone cheese.

Gluten free when you order without a bun and request baked potato or steamed vegetable as your side.

Choice of Swiss, American, cheddar or provolone.

Topped with mushrooms, onions and your choice of cheese. Locals know it's best when ordered blackened.

Blend of whole black bean, brown rice, roasted corn, red and green peppers with a hint of chipotle. Served with vegetable of the day. Please contact merchant for vegetable selection.

A perfectly seasoned 7 oz. Choice flat iron cooked to order paired with four coconut shrimp. Served with cole slaw & your choice of side. Only available on Friday, Saturday and Sunday through the month of June.

Each hand-cut steak is served grilled or blackened to your liking.

A choice flat iron steak with 10 crispy shrimp tossed in our spicy boom boom sauce.

Served grilled or blackened to your liking.

Served grilled or blackened to your liking.

Served grilled or blackened to your liking.

Marinated pork shank slow cooked until fabulously tender. Served with mashed potatoes with gravy and vegetable of the day.

Shrimp, sausage, chicken, red & green peppers, onions, green onions and tomatoes sauteed with Cajun seasonings and rice.

Served grilled with steamed red skin potatoes and vegetable of the day. Please contact merchant for vegetable selection.

Fall off the bone. Our own secret slow cooked recipe smothered with southern BBQ sauce. Served with cole slaw and choice of side. Please contact merchant for side selection.

35 Shrimp sauteed in our creamy Alfredo sauce with mushrooms and green onions. Served on a bed of linguini.

35 Shrimp sauteed in a garlic sherry butter sauce. Served on a bed of linguini.

Sauteed broccoli, spinach, mushrooms, diced tomatoes, green onions and roasted garlic in a marinara sauce with parmesan cheese over linguine. Served with garlic bread.

Blackened chicken, mushrooms, green onions and tomatoes tossed with linguini in a spicy Alfredo sauce.

Coconut breaded butterflied shrimp fried until golden brown, Served with choice of 2 sides & sweet Thai Chili sauce for dipping. Only available Fridays, Saturdays & Sundays through the month of May.

Fried shrimp, scallops, clams and fish fingers.

Fried to perfection and served with choice of side.

Two succulent cold water lobster tails.

Our world famous, fresh, never frozen, hand-breaded boneless chicken tenders tossed in your choice of sauce. Served with celery and bleu cheese or ranch dressing.

Served with celery and bleu cheese or ranch dressing. Tossed in your choice of sauce. Breaded upon request.

Medium garlic zingers piled over crispy fries and smothered with melted Monterey Jack and cheddar cheese, applewood smoked bacon and green onions. Choice of bleu cheese or ranch dressing.

Served with hot sauce and vegetable of the day. Please contact merchant for a vegetable.

Served blackened or fried and tossed in your choice of sauce. Topped with melted cheese, sour cream and fresh pico de gallo. Choice of bleu cheese or ranch dressing.

Served blackened or grilled.

Three flour tortillas stuffed with grilled fish or shrimp and topped with fresh pico de gallo, shredded cabbage, Monterey jack & cheddar cheese with cilantro-lime sauce.

Served blackened, grilled or broiled with cole slaw and choice of side.

A generous portion of Samuel Adams beer battered flaky white fish fried golden brown.

Served blackened, grilled or broiled with cole slaw and choice of side.

Served grilled on a bed of fresh spinach and steamed red skin potatoes.

Crispy flatbread topped with our secret sauce, ground beef, applewood smoked bacon, Monterey Jack and cheddar cheese, diced tomatoes and pickles.

Piping hot pepperoni, fresh mozzarella, and our House-made seasoned sauce make this a classic favorite.

Freshly chopped, crispy Zingers tossed in our favorite combination of garlic and hot sauces over a bed of bleu cheese sauce. Perfectly complimented with bleu cheese crumbles and green onions.

Grilled BBQ chicken, caramelized red onions, BBQ sauce, green onions and Monterey Jack and cheddar cheese. A southern classic meets Italian tradition

A layer of our House-made seasoned sauce smothered with fresh mozzarella cheese.

Onions, red and green peppers, tomatoes, mushrooms and broccoli on top of guacamole ranch dressing and mozzarella cheese. Baked to a crispy crust.

Grande. A full flat iron steak and grilled marinated chicken breast served on a bed of onions and peppers.

Grilled chicken marinated with southwest spices served on a bed of onions and peppers.

A choice flat iron steak cooked to perfection served on a bed of onions and peppers.

Broccoli, mushrooms, onions, Monterey Jack cheese, beans and rice on top of sauteed mushrooms and red and green bell peppers. Served with flour tortillas, sour cream, guacamole, diced tomatoes and shredded lettuce.

Served with garlic bread.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with vegetable of the day. Please contact merchant for vegetable selection.

Served with choice of side.

Served with choice of side.

Delicious homemade ice cream cake with oreo cookie crust, caramel, chocolate fudge and heath bar crunch.

Two scoops of vanilla or chocolate ice cream or one of each. Topped with hot fudge, whipped cream, and a cherry.

Rich, warm, chocolate brownie, made with ghirardelli chocolate. Served with creamy vanilla ice cream and topped with hot fudge.

Warm, crispy, apple cobbler topped with vanilla ice cream and a caramel drizzle. Contains nuts.

Nutter butter cookies, fudge, and vanilla ice cream, topped with chocolate and peanut butter sauces.

Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

Celery sticks.

Triple layered vanilla ice cream cake, Oreo®cookie crust, Heath Bar® crunch crumble, caramel and hot fudge sauce.

Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle.

Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.

Marinated, slow-cooked shank, mashed potatoes, rich brown gravy.

Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.

Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

Shrimp, chicken, andouille sausage, bell peppers, onions, Creole spices, Roma tomatoes, yellow rice.

Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

Celery sticks.

Fried, Monterey Jack and cheddar cheeses, sour cream, pico de gallo.

Blackened Monterey Jack and cheddar cheeses, sour cream, pico de gallo.

Celery sticks.

Celery sticks

Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

Sweet corn, roasted red peppers, black beans, jalapeños, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema.

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.

Beer-cheese sauce, English pub mustard.

Mahi-Mahi, wahoo, whitefish, Captain’s Wafers crackers, pickled jalapeños, lemon wedge.

Monterey Jack cheese, warm tortilla chips, roasted jalapeño salsa.

Beer-battered, sweet and spicy Korean bbq sauce, scallions, ranch dressing.

Seasoned breadcrumbs, golden fried, marinara sauce.

Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions. Served with a bowl of white queso for dipping.

Hot garlic sauce, mozzarella, blue cheese, scallions.

Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, fresh arugula.

Mozzarella, Parmesan, oregano, marinara sauce.

Monterey Jack and cheddar cheeses, black bean- corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette.

Our signature Zingers®, Roma tomatoes, cucumbers, celery, Monterey Jack and cheddar cheeses, field greens.

Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette.

Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.

Roma tomatoes, cucumbers, spiced almonds, crispy rice noodles, field greens, sesame-ginger vinaigrette.

Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette.

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.

7-ounce choice cut.

7-ounce choice flat iron steak and 10 boom boom shrimp.

8-ounce choice cut.

8-ounce cut.

12-ounce choice cut.

8-ounce filet, grilled, blackened or broiled; coleslaw, tartar sauce, lemon wedge.

Two 4-ounce tails, drawn butter, lemon wedge.

Over a half-pound of sautéed shrimp, garlic white wine butter sauce, fettuccine, toasted garlic bread.

Over a half-pound of sautéed shrimp, broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread.

8-ounce filet, grilled, blackened or broiled; coleslaw, tartar sauce, lemon wedge.

Pan-seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, rice and black beans.

Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.

Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

Shrimp, chicken, andouille sausage, bell peppers, onions, Creole spices, Roma tomatoes, yellow rice.

Broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread.

Broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread.

Marinated, slow-cooked shank, mashed potatoes, rich brown gravy.

Blackened chicken breast, sauteed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.

Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll.

Grilled, sliced chicken, sautéed onions, melted white American cheese, hoagie roll.

Sautéed onions, Swiss cheese, warm hoagie roll, au jus.

Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.

Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, tartar sauce, black and white sesame bun.

Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.

Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.

Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle.

Two half-pound patties, four slices peppered bacon, four slices melted white American cheese, green leaf lettuce, beefsteak tomato and dill pickle.

Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and garlic-lime crema.

Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.

Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema.

All white meat ground turkey, melted white American cheese, green leaf lettuce, beefsteak tomato, and dill pickle.

Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle.

Broccoli, mushrooms, Monterey Jack and cheddar cheeses.

Triple layered vanilla ice cream cake, Oreo®cookie crust, Heath Bar® crunch crumble, caramel and hot fudge sauce.

Served warm with vanilla ice cream, hot fudge sauce.

Topped with oatmeal almond-toffee crisp, vanilla ice cream, caramel sauce.

Four layers of warm and airy glazed donut bites with hot fudge and caramel for dipping.