Miller's Ale House Miami Falls

Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions. Served with a bowl of white queso for dipping.

Sweet corn, roasted red peppers, black beans, jalapeños, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema.

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

Beer-cheese sauce, English pub mustard.

Pan fried or steamed; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.

Crispy fried bite-sized Wisconsin Cheddar Cheese Curds, spiced honey, ranch dressing

Monterey Jack cheese, warm tortilla chips, roasted jalapeño salsa.

Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, fresh arugula.

Mozzarella, Parmesan, oregano, marinara sauce.

Hot garlic sauce, mozzarella, blue cheese, scallions.

Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

Celery sticks.

Celery sticks

Celery sticks.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge.

Housemade signature blend of ground sirloin, bell peppers, onions, oregano and basil, served with mashed potatoes & brown gravy, topped with crispy onion rings., seasonal vegetable.

Bite-sized pieces of Medium sauce Zingers® on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions and toasted parmesan bread crumbs. Served with garlic bread.

Pan-seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, rice and black beans.

Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.

Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, toasted garlic bread.

Marinated, slow-cooked shank, mashed potatoes, rich brown gravy.

Option to add Chicken or Shrimp. Broccoli, garlic Parmesan cream sauce, fettuccine,toasted garlic bread. Option to add Chicken or Shrimp.

Blackened Mahi filet, roasted shrimp, andouille sausage, spinach, diced Roma tomatoes, creamy cheddar grits, New Orleans creole sauce.

Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.

12-ounce choice cut.

8-ounce choice cut.

8-ounce cut.

Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.

Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle.

Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.

Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle.

Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and garlic-lime crema.

Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema.

Sautéed onions, Swiss cheese, warm hoagie roll, au jus.

Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.

Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.

Grilled, sliced chicken, sautéed onions, melted white American cheese, hoagie roll.

Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll.

Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, black and white sesame bun.

Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

Our signature Zingers®, Roma tomatoes, cucumbers, celery, Monterey Jack and cheddar cheeses, field greens.

Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette.

Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette.

Monterey Jack and cheddar cheeses, black bean- corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette.

Shredded Parmesan, Croutons, Crisp Romaine.

Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.

Four layers of warm and airy glazed donut bites with hot fudge and caramel for dipping.

Served warm with vanilla ice cream, hot fudge sauce.

An Ice Cream pint of our Triple layered vanilla ice cream, Oreo®cookie crust, Heath Bar® crunch crumble, & caramel.

(2) BBQ full rack, slow roasted, tender to the bone, based in sweet tangy BBQ Sauce (4) Grilled Chicken breast in our sweet & tangy BBQ Sauce (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel

(4) Classic Cheeseburgers, each a half-pound, 100% ground beef sirloin, cooked to medium temperature, topped with melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle on a toasted black and white sesame seed bun served with French Fries. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel

(2) Zingers®: served with your choice of Sauce and Ranch or Blue Cheese dressing. (2) 35 Fried Shrimp: Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge, seasoned French Fries. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel.

(2) BBQ Baby Back Ribs Full Rack: Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw, seasoned French Fries. (2) Zingers®: served with your choice of Sauce and Ranch or Blue Cheese dressing. (2 servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel.

(2) BBQ Baby Back Ribs Full Rack: Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw, seasoned French Fries. (2) 35 Fried Shrimp: Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge, seasoned French Fries. (2 servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel.

Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

Celery sticks.

Fried, Monterey Jack and cheddar cheeses, sour cream, pico de gallo.

Blackened Monterey Jack and cheddar cheeses, sour cream, pico de gallo.

Celery sticks.

Celery sticks

Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

Sweet corn, roasted red peppers, black beans, jalapeños, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema.

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.

Beer-cheese sauce, English pub mustard.

Mahi-Mahi, wahoo, whitefish, Captain’s Wafers crackers, pickled jalapeños, lemon wedge.

Monterey Jack cheese, warm tortilla chips, roasted jalapeño salsa.

Beer-battered, sweet and spicy Korean bbq sauce, scallions, ranch dressing.

Seasoned breadcrumbs, golden fried, marinara sauce.

Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions. Served with a bowl of white queso for dipping.

Hot garlic sauce, mozzarella, blue cheese, scallions.

Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, fresh arugula.

Mozzarella, Parmesan, oregano, marinara sauce.

Monterey Jack and cheddar cheeses, black bean- corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette.

Our signature Zingers®, Roma tomatoes, cucumbers, celery, Monterey Jack and cheddar cheeses, field greens.

Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette.

Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.

Roma tomatoes, cucumbers, spiced almonds, crispy rice noodles, field greens, sesame-ginger vinaigrette.

Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette.

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.

7-ounce choice cut.

7-ounce choice flat iron steak and 10 boom boom shrimp.

8-ounce choice cut.

8-ounce cut.

12-ounce choice cut.

8-ounce filet, grilled, blackened or broiled; coleslaw, tartar sauce, lemon wedge.

Two 4-ounce tails, drawn butter, lemon wedge.

Over a half-pound of sautéed shrimp, garlic white wine butter sauce, fettuccine, toasted garlic bread.

Over a half-pound of sautéed shrimp, broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread.

8-ounce filet, grilled, blackened or broiled; coleslaw, tartar sauce, lemon wedge.

Pan-seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, rice and black beans.

Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.

Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

Shrimp, chicken, andouille sausage, bell peppers, onions, Creole spices, Roma tomatoes, yellow rice.

Broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread.

Broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread.

Marinated, slow-cooked shank, mashed potatoes, rich brown gravy.

Blackened chicken breast, sauteed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.

Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll.

Grilled, sliced chicken, sautéed onions, melted white American cheese, hoagie roll.

Sautéed onions, Swiss cheese, warm hoagie roll, au jus.

Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.

Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, tartar sauce, black and white sesame bun.

Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.

Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.

Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle.

Two half-pound patties, four slices peppered bacon, four slices melted white American cheese, green leaf lettuce, beefsteak tomato and dill pickle.

Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and garlic-lime crema.

Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.

Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema.

All white meat ground turkey, melted white American cheese, green leaf lettuce, beefsteak tomato, and dill pickle.

Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle.

Broccoli, mushrooms, Monterey Jack and cheddar cheeses.

Triple layered vanilla ice cream cake, Oreo®cookie crust, Heath Bar® crunch crumble, caramel and hot fudge sauce.

Served warm with vanilla ice cream, hot fudge sauce.

Topped with oatmeal almond-toffee crisp, vanilla ice cream, caramel sauce.

Four layers of warm and airy glazed donut bites with hot fudge and caramel for dipping.