Mina's Mediterraneo

2 eggs baked with tomato, onion, pepper, spices served with toast.

2 eggs scrambled with basterma (cured beef tenderloin) served with Egyptian style fava beans (foul), feta cheese, molasses/tahini spread, and pita bread.

Eggs baked with potatoes, carmelized onions, cilantro with house aioli served with greens.

French ham, gruyere, béchamel on brioche toast topped with a fried egg served with greens.

Served with harissa hollandaise and pesto roasted potatoes.

Served with dill hollandaise and pesto roasted potatoes.

3 eggs any style, pesto roasted potatoes, toast.

Fontina cheese, potatoes, carmelized onions, egg.

With Candied pecans, homemade strawberry compote and maple syrup.

With mascarpone cream and homemade strawberry compote.

With pita bread.

Served with housemade pita chips.

Spinach, feta phylo pie.

Ground beef, onions, pinenuts phylo pie.

(Mid-East Meatloaf) cracked wheat mixed with ground beef, pinenuts, onions.

With arrabiata sauce.

With tahini.

Lamb sausage with harrisa.

With remoulade.

With harissa, tatziki, tomato, lettuce.

With tzatziki, onions, tomato.

Tomato sauce, basil, fresh mozzarella.

Mushrooms, goat cheese, fontina, arugula, truffle oil.

Merguez (lamb sausage), red peppers, harrisa, tomato, grilled onion, mint, fontina.

Pesto, kalamata olives, feta, tomato, red onion.

Pesto, shrimp, calamari, garlic, parsley, pernod, lemon, Parmesan, mozzarella, cilantro.

Parmesan, grape tomato, pinenuts, extra virgin olive oil & lemon juice.

Romaine, cucumber, red onion, red cabbage, tomato, olive,feta, Greek vinaigrette.

Ground fava bean, cilantro, dill, parsley, celery, onion, garlic.

Greek yogurt, cucumber, garlic, mint.

Roasted eggplant, chickpeas, tahini.

Ground sesame, olive oil, lemon, cumin.

Bulgarian feta with harissa.

Ground chickpeas, sesame, lemon, olive oil.

Tomato sauce, basil, fresh mozzarella.

Gruyere, caramelized onions, arugula, olive oil.

Mushrooms, goat cheese, fontina, arugula, truffle oil.

Pesto, kalamata olives, feta, tomato, red onion.

Merguez (lamb sausage), red peppers, harrisa, tomato, grilled onion, mint, fontina.

Manchego, ibérico ham, peppers, tomato, fontina, olives.

Pesto, shrimp, calamari, garlic, parsley, pernod, lemon, Parmesan, cilantro.

Basterma (tenderloin cured in garlic), tomato, tomato sauce, Egyptian rumi cheese, fried egg, extra virgin olive oil.

Baked eggplant layered w/ potato, béchamel, beef ragout.

Baked eggplant, red peppers & onions with a spicy garlic tomato sauce served with rice.

Penne with aged cheddar, gruyere, Parmesan, mozzarella, béchamel.

Sirloin braised in a light wine sauce with mushroom,carrots, pearl onions, mashed potatoes.

Seasonal vegetables in saffron sauce served with couscous, harissa.

Mahi baked with fennel, potato, tomato, garlic with couscous, harissa.

Cubed leg of lamb stewed with carrot, potato, garlic served with couscous, harissa.

Spinach, feta phylo pie.

Ground beef, onions, pinenuts phylo pie.

(Mid-East Meatloaf) cracked wheat mixed w/ ground beef, pinenuts, onions.

Rice, meat, onions, served with tzatziki.

Rice, onions, tomato, served with tzatziki.

Rice, meat, onions in a tomato sauce.

With arrabiata sauce.

With tahini.

Lamb sausage with harrisa.

Egg, potato, carmelized onion, and cilantro.

(Traditional Egyptian vegan dish) rice, macaroni & lentils with a spicy garlic tomato sauce.

3 per order. With tzatziki, onions, tomato.

3 per order. With harissa, tatziki, tomato, lettuce.

NZ green lip mussels baked with butter, garlic, parsley.

Served with rice & tzatziki.

Lamb shank braised in wine sauce with mashed potatoes.

With arugula, tomato.

Chicken thighs braised in wine with mashed potatoes.

Linguine in pesto with tomato, feta, kalamata olives.

With roast potatoes and arugula.

With caramelized onion rice pilaf & arugula salad.

With almonds.

With hazelnuts, yogurt dressing.

With pesto.

With romoulade.

Served with rice and tzatziki. Our Restaurant is choosing to be environmentally friendly, Silverware will not be included unless specified below!

Serve for three. Harissa, tatziki, tomato, and lettuce. Lamb is grass fed.

Mushrooms, goat cheese, fontina, arugula, and truffle oil.

Baked eggplant layered with potato, bechamel, and beef ragout.

Roasted beets, walnuts, mixed greens, and sherry vinaigrette.

Greek yogurt, cucumber, garlic, and mint.

Ground sesame, olive oil, lemon, and cumin.

Bulgarian feta with harissa.

Ground chickpeas, sesame, lemon, and olive oil.

Raw Carrots, Celery, Cucumbers

Spinach and feta phylo pie.

Mid-East meatloaf cracked wheat mixed with ground beef, pinenuts, and onions. Beef is grass fed.

Served with tahini.

Egg, potato, caramelized onion, and cilantro.

Traditional Egyptian vegan dish. Rice, macaroni, and lentils with a spicy garlic tomato sauce.

Served three. Tzatziki, onions, and tomato.

Serve for three. Harissa, tatziki, tomato, and lettuce. Lamb is grass fed.

Roasted beets, walnuts, mixed greens, and sherry vinaigrette.

Cucumber, tomato, bell pepper, green onion, carrot, radish, extra virgin olive oil, and lemon juice.

Romaine, cucumber, red onion, red cabbage, tomato, olive, feta, and Greek vinaigrette.

Parmesan, grape tomato, pinenuts, extra virgin olive oil, and lemon juice.

Tomato sauce, basil, and fresh mozzarella.

Mushrooms, goat cheese, fontina, arugula, and truffle oil.

Pesto, kalamata olives, feta, tomato, and red onion.

Merguez (lamb sausage), red peppers, harrisa, tomato, grilled onion, mint, and fontina.

Pesto, shrimp, calamari, garlic, parsley, pernod, lemon, parmesan, mozzarella, and cilantro.

Tomato Sauce, Shredded Mozzerella

Served with rice and tzatziki.

Lamb shank braised in wine sauce with mashed potatoes.

Linguine in pesto with tomato, feta, and kalamata olives.

With roast potatoes and arugula.

With caramelized onion rice and arugula salad.

Served with rice and tzatziki.

Served with rice and tzatziki.

Baked eggplant layered with potato, bechamel, and beef ragout.

Penne with aged cheddar, gruyere, parmesan, mozzarella, and bechamel.

Seasonal vegetables in saffron sauce served with rice and harissa.

Vegan (Baked eggplant, red peppers, and onions with a spicy garlic tomato sauce served with rice)

Almonds CANNOT be removed.

Served with a crushed almond crust.

With raisins, apricots, and almonds topped with amaretto creme anglais.

Served with candied walnuts, homemade berry compote, and maple syrup

Two eggs baked with tomato, onion, pepper, and spices. Served with toast.

French ham, grueyere cheese, bechemel on brioche toast. Topped with a fried egg and served with greens.

Eggs baked with potato, caramelized onions, cilantro, with a house aioli. Served with greens.

Fontina cheese, potato, caramelized onions, merguez (lamb sausage) and an egg.