Mini Pita (Fort Lauderdale)

Served with pita bread, vegan. We keep the tradition by roasting our fresh eggplants and puréed them with garlic, tahini,and lemon juice.

Served with pita bread, vegan. One of our most popular dish. You will love it. fava beans and chick peas, sautéed with fresh garlic, salt, lemon juice, and tahini.

Served with pita bread, vegan. Our famous dip is made from scratch. Thick puréed chick peas, blended with garlic, lemon juice, and tahini.

Served with pita bread, vegan. 3 small patties made with ground chick peas, fresh greens, and mediterranean spices. Crisped to perfection.

Served with pita bread, vegan. Very tasty sautéed eggplants in our unique crushed tomato sauce. Delicious.

Served with pita bread, vegan. We serve them warm. Stuffed with rice and herbs.

Served with pita bread, vegetarian. Refreshing greek dip made from greek yogurt, cucumber, garlic and dill.

Football shaped patties crisped to perfection. The crust is made from minced ground beef and cracked wheat. Filled with sautéed ground beef and roasted pine nuts.

Served with pita bread, vegan. Finely chopped parsley with cracked wheat, scallions, mint, & olive oil.

Served with pita bread. Cod fish caviar topped with olive oil and served with a lemon wedge.

Served with pita bread, vegetarian. We flambé our saganaki with brandy. Served with a lemon wedge.

Served with pita bread, vegan. Stuffed baby eggplants with nuts, kalamata olives, pepperoncini and lemon, pickled.

Served with pita bread. Classic. served with marinara sauce and a lemon wedge.

Served with pita bread. Large shrimp sautéed with diced tomatoes, a touch of Greek white wine and flambéed saganaki on top.

Served with pita bread. Pureed red lentils with a light tomato sauce.

Served with pita bread. Greek-style.

Served with pita bread, vegan. Romaine lettuce, tomato, cucumber.

Served with pita bread, vegan. Bed of romaine lettuce topped with diced tomatoes, cucumbers, chickpeas, and fava beans. Garnished with red & green peppers and red onions. Topped with our creamy Mediterranean dressing.

Served with pita bread, vegetarian. Bed of romaine lettuce mixed with diced tomatoes, and cucumbers. Topped with red & green peppers, red onions, kalamata olives, grape leaf, and pepperoncini. Sprinkled with feta cheese and our greek dressing.

Served with pita bread, vegan. Finely chopped romaine lettuce, parsley, mint, tomatoes, cucumbers, peppers, and red onions tossed in our tangy fattoush dressing.

Served with pita bread. Our orzo salad is a mix of cucumbers, dill, dijon mustard, and feta cheese over romaine lettuce. Garnished with two tomato wedges.

Served with pita bread. Israeli couscous tossed in extra virgin olive oil, pomegranate molasses, diced peppers, parsley, fresh mint, walnuts, dates and yellow raisins.

Vegetarian. Mediterranean style pizza. Topped with mozzarella cheese.

Mediterranean style pizza. Topped with mozzarella cheese.

Vegetarian. Mediterranean style pizza. Topped with mozzarella cheese.

Mediterranean style pizza. Topped with mozzarella cheese.

Mediterranean style pizza. Topped with mozzarella cheese.

Mediterranean style pizza. Topped with mozzarella cheese.

Mediterranean style pizza. Topped with mozzarella cheese.

Large shrimp, deep-fried in tempura batter. Served with middle eastern salad and french fries.

Served with fresh chicken breast. Served with middle eastern salad and French fries.

6 jumbo fresh. Served with middle eastern salad and French fries.

8 oz. Made with ground beef sirloin. Topped with lettuce, tomato, and onions. Add American cheese.

Mahi-mahi dipped in our fish batter. Made fresh to order.

8 oz. Grilled or blackened.

8 oz. Grilled or blackened.

1/2 roasted duck baked and grilled. Served with a stuffed pepper. Served with middle eastern salad, exotic sauces, pita bread, and your choice of lemon potatoes or couscous.

Slow oven cooked in our delicious tomato sauce with potatoes, and carrots. Served with middle eastern salad, exotic sauces, pita bread, and your choice of lemon potatoes or couscous.

Four grilled lamb chops cooked to your satisfaction. Served with middle eastern salad, exotic sauces, pita bread, and your choice of lemon potatoes or couscous.

Three grilled lamb chops and a skewer of grilled large shrimp. Served with middle eastern salad, exotic sauces, pita bread, and your choice of lemon potatoes or couscous.

Vegetarian. Enormous patty of ground chickpeas, fresh greens, and Mediterranean spices, stuffed with sautéed vegetables. Crisped to perfection. Served with middle eastern salad, exotic sauces, pita bread, and your choice of lemon potatoes or couscous.

Layers of eggplant, ground beef, and potatoes. topped with béchamel sauce. Served with middle eastern salad, exotic sauces, pita bread, and your choice of lemon potatoes or couscous.

Greek pasta mixed with sautéed ground beef, tomato sauce, and topped with béchamel sauce, baked to perfection. Served with middle eastern salad, exotic sauces, pita bread, and your choice of lemon potatoes or couscous.

Sautéed calamari, scallops, mahi-mahi and shrimp in our greek white wine & fresh tomato sauce.

Made with middle eastern salad, served with exotic sauces. Made with Greek flat pita.

Made with middle eastern salad, served with exotic sauces. Vegan.

Made with middle eastern salad, served with exotic sauces. Vegan.

Made with middle eastern salad, served with exotic sauces.

Made with middle eastern salad, served with exotic sauces.

Made with middle eastern salad, served with exotic sauces.

Mixed rotisserie of beef and lamb cut in long thin slices. Served with middle eastern salad, exotic sauces, pita bread, and your choice of rice pilaf or roasted vegetable torly.

Tenderly marinated thin slices of meat. Served with middle eastern salad, exotic sauces, pita bread, and your choice of rice pilaf or roasted vegetable torly.

2 kebabs made with marinated cubes of meat, onions and peppers, grilled to perfection.

Served with middle eastern salad, exotic sauces, pita bread, and your choice of rice pilaf or roasted vegetable torly. Our Moroccan recipe is ground beef mixed with onions, parsley, and Mediterranean spices. Charbroiled to perfection.

Served with middle eastern salad, exotic sauces, pita bread, and your choice of rice pilaf or roasted vegetable torly. Football-shaped patties crisped to perfection. The crust is made from minced ground beef and cracked wheat. Filled with sautéed ground beef and roasted pine nuts.

Served with middle eastern salad, exotic sauces, pita bread, and your choice of rice pilaf or roasted vegetable torly. 3 patties made with ground chick peas, fresh greens, and Mediterranean spices. Crisped to perfection.

Served with middle eastern salad, exotic sauces, pita bread, and your choice of rice pilaf or roasted vegetable torly. Large shrimp sautéed with diced tomatoes, a touch of greek white wine and flambéed saganaki on top.

Vegan. All made with thin shredded phyllo dough, served with middle eastern salad.

Vegan. All made with thin shredded phyllo dough, served with middle eastern salad.

Vegetarian. All made with thin shredded phyllo dough, served with middle eastern salad.

All made with thin shredded phyllo dough, served with middle eastern salad.

All made with thin shredded phyllo dough, served with middle eastern salad.

All made with thin shredded phyllo dough, served with middle eastern salad.

All made with thin shredded phyllo dough, served with middle eastern salad.

Thinly shredded phyllo dough pastry filled with your choice of flavor.

Thinly shredded phyllo dough pastry.

Vegan. Layers of phyllo dough traditionally filled with Walnuts.

Vegetarian. Phyllo dough stuffed with semolina custard flavored with orange and lemon.

Vegan. Rolls of scrunched Phyllo dough traditionally filled with Pistachios.

Vegetarian.

Vegan dish. Dip of chick peas, tahini, garlic, olive oil, and lemon.

Vegan dish. Roasted eggplant, tahini, garlic, and lemon.

Vegan dish. Ground chick peas with fresh greens and spices. Served with tahini and hot sauce.

Vegan dish. Sautéed eggplant with crushed tomatoes, garlic, and dill.

Vegan dish. Sautéed with garlic, lemon, olive oil, and a touch of tabouleh.

Vegetarian dish. Dip of yogurt garnished with zatar and olives oil. Served with cucumber slices.

Vegan dish. Wraps made with grape leaves stuffed with rice and herbs. Served hot.

Vegetarian dish.

Vegan dish. Finely chopped parsley with cracked wheat, scallions, mint, and olive oil.

Two pieces of of minced gound beef and cracked wheat crust filled with sautéed ground beef onions and pine nuts.

Vegetarian dish. Cod fish caviar with olive oil and lemon wedge.

Vegetarian dish. Pan fried cheese saganaki with a touch of brandy.

Vegetarian dish.

Vegan dish. Pureed red lentils sautéed with a light tomato sauce.

Greek style.

Vegan dish. Romaine lettuce, tomato, cucumber, red, and green peppers, onions, with house dressing.

Vegan dish. Mixed greens, tomato, cucumber, sprinkled with chick peas and fava beans with Mediterranean dressing.

Vegetarian dish. Romaine lettuce, tomato, cucumber, red, and green peppers, onion, feta cheese, kalamata olives, and pepperoncini.

Romaine lettuce, caesar dressing, Parmesan cheese, and croutons.

Vegan dish. Chopped romaine lettuce, tomatoes, onions, cucumbers, mint, red, and green peppers tossed with citrus sumac dressing and pita chips.

Made with Greek flat pita.

Vegan dish.

Beef or chicken.

Vegan dish.

Vegetarian dish.

Vegetarian dish.

Vegetarian dish.

Rotisseried, marinated, and sliced.

Marinated thin slices of meat grilled to perfection.

Two skewers made with cubes of meat, onions, and peppers and char-broiled.

Char-broiled ground beef sirloin, herbes, and spices on two skewers.

Three pieces of minced gound beef and cracked wheat crust filled with sautéed ground beef, onions, and pine nuts.

Vegan dish. Three pieces of ground chick peas patties with fresh greens and spices.

Sautéed shrimp with tomato sauce, olives, feta cheese.

1/2 roasted duck served with a pepper stuffed with rice and vegetables.

Slow oven cooked in tomato sauce with potatoes and carrots, served with Israeli couscous.

Grilled chops. Served with rice.

Three lamb chops and a skewer of large shrimp, served with rice pilaf.

Vegan dish. Very large patty of ground chick peas, fresh greens, and spices, stuffed with sautéed vegetables. Served with orzo salad.

Layers of eggplant, beef, potatoes topped with bechamel sauce baked to perfection.

Greek pasta mixed with ground beef, tomato sauce, and topped with bechamel sauce baked to perfection.

Vegan dish.

Vegan dish.

Vegetarian dish.

Fresh mahi mahi grilled or blackened.

Grilled or blackened.

Vegan dish.

Made fresh to order. Shredded phyllo pastry.

Shredded phyllo pastry filled with your choice.

Vegan dish. Phyllo dough stuffed with semolina custard flavored with orange and lemon.

Vegan dish. Traditional filled with walnuts.

Vegan dish. Traditional filled with pistachios.