Mint Leaf Indian Brasserie

Fried potato patties seasoned with aromatic spices, accompanied with chickpea garnish, yogurt and chutneys.

Homemade pastry turnover's with a filling of potatoes and peas. Served with a chick pea garnish.

Onions, potatoes, carrots, peppers and cauliflower cut into julienne mixed with chickpea flour and spices fried till golden brown.

Homemade cottage cheese cubes marinated in yogurt and spices skewered with onions, tomatoes, and green peppers fired in a tandoori oven.

Serves two. A selection of vegetable samosas, mixed veg bhajjias, tandoori paneer tikka, dahi bateta poori and cheese naan. Served with assorted chutneys.

Boneless chicken thigh marinated in ginger, garlic, red chili powder, spices, rock salt, yogurt and tandoori roasted.

Succulent boneless chicken seasoned with cardamom, black pepper and Himalayan salt coated with yogurt and cheese.

Young chicken marinated in yogurt, ginger, garlic, and array of ground spices delicately roasted in a tandoori oven.

Young chicken marinated in yogurt, ginger, garlic and array of ground spices delicately roasted in a tandoori oven.

Minced lamb mixed with authentic herbs and spices from India, broiled in the tandoori oven.

Salmon fillets marinated with spices, fresh herbs, and yogurt, gently roasted in the tandoori oven.

Large shrimps marinated in garlic, herbs and spices cooked in the tandoori oven.

Serves two. A selection of chicken tikka, lamb sheekh kebab, salmon tikka, lamb samosas and onion kulcha.

A trio of red, yellow and green gram lentils cooked together and tempered with cumin, mustard seeds, fenugreek, onions, tomatoes and chilies. Served with steamed rice.

Tender chick peas simmered in a delicious spicy sauce and ideally eaten with a bathura. Served with steamed rice.

A colorful medley of fresh vegetables cooked in a cashew nuts and almonds cream sauce. Served with steamed rice.

Cubes of fresh homemade cottage cheese and green peas cooked in a tomato butter cream sauce. Served with steamed rice.

Freshly homemade cheese cooked with puree of spinach, tomatoes and spices. Served with steamed rice.

Cubes of potatoes cooked in puree of spinach and spices. Served with steamed rice.

A gourmet's delight of homemade cheese, fresh vegetables and nuts ground together with spices and made into small round balls cooked in a tomato, cashew nuts and almonds cream sauce. Served with steamed rice.

Okra sauteed with onions, tomatoes and fresh ground spices. Served with steamed rice.

Boneless chicken tandoori roasted and finished in rich tomato, butter and cream sauce. Served with steamed rice.

Tandoori roasted boneless chicken tikka simmered in a rich onion and tomato masala with spices. Served with steamed rice.

Tender pieces of chicken cooked in a mild creamy cashew nuts, almonds and coconut gravy. Served with steamed rice.

Delicately flavored boneless chicken cooked in spiced spinach. Served with steamed rice.

Spicy chicken curry made with red hot chilies, white wine vinegar and spices. Served with steamed rice.

Traditionally prepared home style chicken curry. Served with steamed rice.

Traditional lamb curry cooked with fine herbs, spices and ginger, garlic in a rich onion and tomato gravy. Served with steamed rice.

Tender pieces of herb marinated lamb cooked in spiced spinach. Served with steamed rice.

Boneless lamb chunks marinated in traditional spices and gently cooked in a creamy cashew nuts, almonds and coconut gravy. Served with steamed rice.

Tender New Zealand lamb chops marinated in an authentic Indian herbs and spices and tandoori broiled. Served with our signature sauce. Served with steamed rice.

Tender pieces of mahi-mahi marinated in ginger, garlic, lemon and chilies gently cooked in rich onion and tomato gravy with tamarind juice and curry leaves. Served with steamed rice.

Tender pieces of mahi-mahi marinated and cooked in a creamy cashew nuts, almonds and coconut gravy. Served with steamed rice.

Marinated shrimps sauteed in a rich onion and tomato masala sauce with herbs. Served with steamed rice.

Marinated shrimps gently simmered in a tomato, coconut and curry leaf flavored sauce. Served with steamed rice.

Leavened bread made from refined flour.

Leavened bread topped with fresh chopped garlic.

Leavened bread topped with fresh chopped green chilies.

Leavened bread topped with fresh chopped garlic and fresh chopped green chilies.

Leavened bread stuffed with homemade cheese, herbs and fine chopped green chilies.

Leavened bread stuffed with homemade cheese, herbs and fine chopped green chilies.

Leavened bread stuffed with shredded coconut, almonds, raisins, dates and fennel seeds.

Soft leavened bread stuffed with chopped onions, herbs and seasoned with spices.

Unleavened bread made from whole wheat flour.

A soft whole wheat bread made on flat grill.

Whole wheat bread stuffed with mashed potatoes, herbs and spices.

Refined flour bread stuffed with mashed potatoes, herbs and spices.

Large fried bread made with refined flour and yogurt.

Fluffy whole wheat fried bread.

A unique combination of fresh vegetables, aromatic spices, saffron and fragrant basmati rice cooked together. Accompanied with raita.

Tender chicken pieces marinated overnight with aromatic spices, ginger, garlic, mint, cilantro, lemon juice, fried onions and yogurt cooked with fine basmati rice and saffron in a special braiser. Accompanied with raita.

Lamb cubes marinated overnight with aromatic spices, ginger, garlic, mint, cilantro, lemon juice, fried onions and yogurt cooked with fine basmati rice and saffron in a special braiser. Accompanied with raita.

Marinated shrimps cooked with fine basmati rice, saffron and aromatic spices. Accompanied with raita.

Basmati rice flavored with fresh lemon juice and tempered with curry leaves, mustard seeds, cumin seeds, cashew nuts and lentils.

Basmati rice tossed with fine shredded coconut and tempered with fresh ginger, curry leaves, mustard seeds, cumin seeds, cashew nuts and lentils.

Tandoori roasted boneless chicken tikka simmered in a rich onion and tomato masala with spices. Served with steamed rice.

Succulent boneless chicken seasoned with cardamom, black pepper, and Himalayan salt coated with yogurt and cheese.

Tender New Zealand lamb chops marinated in an authentic Indian herbs and spices and tandoori broiled. Served with our signature sauce. Served with steamed rice.

Marinated shrimps gently simmered in a tomato, coconut, and curry leaf flavored sauce. Served with steamed rice.

A colorful medley of fresh vegetables cooked in a cashew nuts and almonds cream sauce. Served with steamed rice.

Fried potato patties seasoned with aromatic spices, accompanied with chickpea garnish, yogurt, and chutneys.

Homemade pastry turnover's with a filling of potatoes and peas. Served with a chick pea garnish.

Onions, potatoes, carrots, peppers, and cauliflower cut into julienne mixed with chickpea flour and spices fried till golden brown.

Homemade cottage cheese cubes marinated in yogurt and spices skewered with onions, tomatoes, and green peppers fired in a tandoori oven.

Serves two. A selection of vegetable samosas, mixed veg bhajias, tandoori paneer tikka, Aloo tikki and cheese naan. Served with assorted chutneys.

Boneless chicken thigh marinated in ginger, garlic, red chili powder, spices, rock salt, yogurt, and tandoori roasted.

Succulent boneless chicken seasoned with cardamom, black pepper, and Himalayan salt coated with yogurt and cheese.

Young chicken marinated in yogurt, ginger, garlic, and array of ground spices delicately roasted in a tandoori oven.

Young chicken marinated in yogurt, ginger, garlic, and array of ground spices delicately roasted in a tandoori oven.

Minced lamb mixed with authentic herbs and spices from India, broiled in the tandoori oven.

Salmon fillets marinated with spices, fresh herbs, and yogurt, gently roasted in the tandoori oven.

Large shrimps marinated in garlic, herbs, and spices cooked in the tandoori oven.

Serves two. A selection of chicken tikka, lamb sheekh kebab, salmon tikka, lamb chops and onion kulcha. Served with chutneys.

A trio of red, yellow, and green gram lentils cooked together and tempered with cumin, mustard seeds, fenugreek, onions, tomatoes, and chilies. Served with steamed rice.

Tender chick peas simmered in a delicious spicy sauce and ideally eaten with a bathura. Served with steamed rice.

A colorful medley of fresh vegetables cooked in a cashew nuts and almonds cream sauce. Served with steamed rice.

Cubes of fresh homemade cottage cheese and green peas cooked in a tomato butter cream sauce. Served with steamed rice.

Freshly homemade cheese cooked with puree of spinach, tomatoes, and spices. Served with steamed rice.

A gourmet's delight of homemade cheese, fresh vegetables, and nuts ground together with spices and made into small round balls cooked in a tomato, cashew nuts, and almonds cream sauce. Served with steamed rice.

Okra sautéed with onions, tomatoes, and fresh ground spices. Served with steamed rice.

Egg plant roasted in a tandoori oven, diced and cooked with onions, tomatoes, and peppers. Served with steamed rice.

Boneless chicken tandoori roasted and finished in rich tomato, butter, and cream sauce. Served with steamed rice.

Tandoori roasted boneless chicken tikka simmered in a rich onion and tomato masala with spices. Served with steamed rice.

Tender pieces of chicken cooked in a mild creamy cashew nuts, almonds, and coconut gravy. Served with steamed rice.

Delicately flavored boneless chicken cooked in spiced spinach. Served with steamed rice.

Spicy chicken curry made with red hot chilies, white wine vinegar, and spices. Served with steamed rice.

Traditionally prepared home style chicken curry. Served with steamed rice.

Traditional lamb curry cooked with fine herbs, spices and ginger, garlic in a rich onion, and tomato gravy. Served with steamed rice.

Tender pieces of herb marinated lamb cooked in spiced spinach. Served with steamed rice.

Boneless lamb chunks marinated in traditional spices and gently cooked in a creamy cashew nuts, almonds, and coconut gravy. Served with steamed rice.

Tender New Zealand lamb chops marinated in an authentic Indian herbs and spices and tandoori broiled. Served with our signature sauce. Served with steamed rice.

Tender pieces of mahi-mahi marinated in ginger, garlic, lemon, and chilies gently cooked in rich onion and tomato gravy with tamarind juice and curry leaves. Served with steamed rice.

Tender pieces of mahi-mahi marinated and cooked in a creamy cashew nuts, almonds, and coconut gravy. Served with steamed rice.

Marinated shrimps sautéed in a rich onion and tomato masala sauce with herbs. Served with steamed rice.

Marinated shrimps gently simmered in a tomato, coconut, and curry leaf flavored sauce. Served with steamed rice.

Golden rice and lentil pancake, served with coconut chutney and sambar.

Golden rice and lentil pancake stuffed with onion and potato masala, served with coconut chutney and sambar.

Golden rice and lentil pancake stuffed with spicy shredded chicken filling, served with coconut chutney and sambar.

Golden rice and lentil pancake stuffed with spicy shredded lamb, served with coconut chutney and sambar.

An Indian rice and lentil pizza topped with onions, tomatoes, and peppers, served with coconut chutney and sambar.

Leavened bread made from refined flour.

Leavened bread topped with fresh chopped garlic.

Leavened bread topped with fresh chopped green chilies.

Leavened bread topped with fresh chopped garlic and fresh chopped green chilies.

Leavened bread stuffed with homemade cheese, herbs, and fine chopped green chilies.

Leavened bread stuffed with homemade cheese, herbs, and fine chopped green chilies.

Leavened bread stuffed with shredded coconut, almonds, raisins, dates, and fennel seeds.

Soft leavened bread stuffed with chopped onions, herbs, and seasoned with spices.

Unleavened bread made from whole wheat flour.

A soft whole wheat bread made on flat grill.

Whole wheat bread stuffed with mashed potatoes, herbs, and spices.

Refined flour bread stuffed with mashed potatoes, herbs, and spices.

Large fried bread made with refined flour and yogurt.

Fluffy whole wheat fried bread.

A unique combination of fresh vegetables, aromatic spices, saffron, and fragrant basmati rice cooked together. Accompanied with raita.

Tender chicken pieces marinated overnight with aromatic spices, ginger, garlic, mint, cilantro, lemon juice, fried onions, and yogurt cooked with fine basmati rice and saffron in a special braiser. Accompanied with raita.

Lamb cubes marinated overnight with aromatic spices, ginger, garlic, mint, cilantro, lemon juice, fried onions, and yogurt cooked with fine basmati rice and saffron in a special braiser. Accompanied with raita.

Marinated shrimps cooked with fine basmati rice, saffron, and aromatic spices. Accompanied with raita.

Basmati rice flavored with fresh lemon juice and tempered with curry leaves, mustard seeds, cumin seeds, cashew nuts, and lentils.

Basmati rice tossed with fine shredded coconut and tempered with fresh ginger, curry leaves, mustard seeds, cumin seeds, cashew nuts, and lentils.

Homemade yogurt with grated cucumber and spices.

Home made fresh yogurt.

comes with 3 roasted papads and assorted mint,tamarind,mango and onion chutneys.

Soft round curd patties immersed in thick and creamy milk syrup. Flavored with saffron, cardamoms, and pistachio.

Hot spongy rounds soaked in a warm rose and saffron infused sugar syrup.

Hallow semolina puffs filled with potatoes, onions, chickpeas, and chutneys with yogurt.

Dairy free. Hallow semolina puffs filled with potatoes, onions, chickpeas, and chutneys. Served with tangy tamarind liquid with spices.

Fried potato patties seasoned with aromatic spices, accompanied with chickpea garnish, yogurt, and chutneys.

Dairy free. Homemade pastry turnover's with a filling of potatoes and peas. Served with a chick pea garnish.

Dairy free and gluten free. Onions, potatoes, carrots, peppers, and cauliflower cut into julienne mixed with chickpea flour and spices fried till golden brown.

Gluten free. Homemade cottage cheese cubes marinated in yogurt and spices skewered with onions, tomatoes, and green peppers fired in a tandoori oven.

Serves two. A selection of vegetable samosas, mixed veg bhajjias, tandoori paneer tikka, dahi bateta poori, and cheese naan. Served with assorted chutneys.

Gluten free. Boneless chicken thigh marinated in ginger, garlic, red chili powder, spices, rock salt, yogurt, and tandoori roasted.

Gluten free. Succulent boneless chicken seasoned with cardamom, black pepper, and Himalayan salt coated with yogurt and cheese.

Gluten free. Young chicken marinated in yogurt, ginger, garlic, and array of ground spices delicately roasted in a tandoori oven.

Young chicken marinated in yogurt, ginger, garlic, and array of ground spices delicately roasted in a tandoori oven.

Dairy free. Spicy minced lamb encased in crispy homemade pastry accompanied with chickpea relish.

Dairy free. Minced lamb mixed with authentic herbs and spices from India, broiled in the tandoori oven.

Gluten free. Tender chunks of spring lamb marinated in chef's special spices and cooked in the clay oven.

Gluten free. Tender New Zealand lamb chops marinated in our authentic spices and tandoori roasted. Served with mint sauce.

Dairy free and gluten free. Mahi-mahi fillets marinated and coated with gram flour batter and crisp fried to a golden brown.

Gluten free. Salmon fillets marinated with spices, fresh herbs, and yogurt, gently roasted in the tandoori oven.

Gluten free. Large shrimps marinated in garlic, herbs, and spices cooked in the tandoori oven.

Serves two. A selection of chicken tikka, lamb sheekh kebab, salmon tikka, lamb samosas, and onion kulcha.

Dairy free and gluten free. A blend of field greens with onions, cucumber, and tomatoes. Served with lemon dressing.

Dairy free and gluten free. Sliced onions, tomatoes, cucumber, carrots, and peppers. Served with lemon dressing.

Dairy free and gluten free. Julienne of onions, carrots, tomatoes, cucumber, and peppers tossed in herbs and spices with lemon dressing.

Dairy free. Homemade yogurt with grated cucumber and spices.

Gluten free. Home made fresh yogurt.

Dairy free and gluten free. A trio of red, yellow, and green gram lentils cooked together and tempered with cumin, mustard seeds, fenugreek, onions, tomatoes, and chilies. Served with steamed rice.

Gluten free. A harmonious combination of black lentils and red kidney beans cooked over a slow fire overnight and finished with tomato butter cream sauce. Served with steamed rice.

Dairy free and gluten-free. Tender chick peas simmered in a delicious spicy sauce and ideally eaten with a batura. Served with steamed rice.

Gluten free. A colorful medley of fresh vegetables cooked in a cashew nuts and almonds cream sauce. Served with steamed rice.

Gluten free. Cubes of fresh homemade cottage cheese and green peas cooked in a tomato butter cream sauce. Served with steamed rice.

Gluten free. Freshly homemade cheese cooked with puree of spinach, tomatoes, and spices. Served with steamed rice.

A gourmet's delight of homemade cheese, fresh vegetables, and nuts ground together with spices and made into small round balls cooked in a tomato, cashew nuts, and almonds cream sauce. Served with steamed rice.

Dairy free and gluten free. Okra sautéed with onions, tomatoes, and fresh ground spices. Served with steamed rice.

Dairy free and gluten free. Egg plant roasted in a tandoori oven, diced and cooked with onions, tomatoes, and peppers. Served with steamed rice.

Gluten free. Boneless chicken tandoori roasted and finished in rich tomato, butter, and cream sauce. Served with steamed rice.

Gluten free. Tandoori roasted boneless chicken tikka simmered in a rich onion and tomato masala with spices. Served with steamed rice.

Gluten free. Tender pieces of chicken cooked in a mild creamy cashew nuts, almonds, and coconut gravy. Served with steamed rice.

Dairy free and gluten free. Delicately flavored boneless chicken cooked in spiced spinach. Served with steamed rice.

Dairy free and gluten free. Spicy chicken curry made with red hot chilies, white wine vinegar, and spices. Served with steamed rice.

Gluten free. Traditionally prepared home style chicken curry. Served with steamed rice.

Dairy free and gluten free. Traditional lamb curry cooked with fine herbs, spices and ginger, garlic in a rich onion, and tomato gravy. Served with steamed rice.

Dairy free and gluten free. Tender pieces of herb marinated lamb cooked in spiced spinach. Served with steamed rice.

Dairy free and gluten free. Cubes of lamb sautéed with onions, peppers, and tomatoes with aromatic spices. Served with steamed rice.

Gluten free. Boneless lamb chunks marinated in traditional spices and gently cooked in a creamy cashew nuts, almonds, and coconut gravy. Served with steamed rice.

Gluten free. Tender New Zealand lamb chops marinated in an authentic Indian herbs and spices and tandoori broiled. Served with our signature sauce. Served with steamed rice.

Dairy free and gluten free. Tender pieces of mahi-mahi marinated in ginger, garlic, lemon, and chilies gently cooked in rich onion and tomato gravy with tamarind juice and curry leaves. Served with steamed rice.

Gluten free. Tender pieces of mahi-mahi marinated and cooked in a creamy cashew nuts, almonds, and coconut gravy. Served with steamed rice.

Dairy free and gluten free. Marinated shrimps sautéed in a rich onion and tomato masala sauce with herbs. Served with steamed rice.

Gluten free. Marinated shrimps gently simmered in a tomato, coconut, and curry leaf flavored sauce. Served with steamed rice.

Dairy free and gluten free. Golden rice and lentil pancake, served with coconut chutney and sambar.

Dairy free and gluten free. Golden rice and lentil pancake stuffed with onion and potato masala, served with coconut chutney and sambar.

Dairy free and gluten free. Golden rice and lentil pancake stuffed with spicy shredded chicken filling, served with coconut chutney and sambar.

Dairy free and gluten free. Golden rice and lentil pancake stuffed with spicy shredded lamb, served with coconut chutney and sambar.

Dairy free and gluten free. An Indian rice and lentil pizza topped with onions, tomatoes, and peppers, served with coconut chutney and sambar.

Gluten free. A unique combination of fresh vegetables, aromatic spices, saffron, and fragrant basmati rice cooked together. Accompanied with raita.

Gluten free. Tender chicken pieces marinated overnight with aromatic spices, ginger, garlic, mint, cilantro, lemon juice, fried onions, and yogurt cooked with fine basmati rice and saffron in a special braiser. Accompanied with raita.

Gluten free. Lamb cubes marinated overnight with aromatic spices, ginger, garlic, mint, cilantro, lemon juice, fried onions, and yogurt cooked with fine basmati rice and saffron in a special braiser. Accompanied with raita.

Gluten free. Marinated shrimps cooked with fine basmati rice, saffron, and aromatic spices. Accompanied with raita.

Dairy free and gluten free. Basmati rice flavored with fresh lemon juice and tempered with curry leaves, mustard seeds, cumin seeds, cashew nuts, and lentils.

Dairy free and gluten free. Basmati rice tossed with fine shredded coconut and tempered with fresh ginger, curry leaves, mustard seeds, cumin seeds, cashew nuts, and lentils.

Leavened bread made from refined flour.

Leavened bread topped with fresh chopped garlic.

Leavened bread topped with fresh chopped green chilies.

Leavened bread topped with fresh chopped garlic and fresh chopped green chilies.

Leavened bread stuffed with homemade cheese, herbs, and fine chopped green chilies.

Leavened bread stuffed with homemade cheese, herbs, and fine chopped green chilies.

Leavened bread stuffed with seasoned minced lamb.

Leavened bread stuffed with shredded coconut, almonds, raisins, dates, and fennel seeds.

Soft leavened bread stuffed with chopped onions, herbs, and seasoned with spices.

Dairy free. Unleavened bread made from whole wheat flour.

Dairy free. A soft whole wheat bread made on flat grill.

Dairy free. A soft whole wheat bread made on flat grill.

Layered whole wheat bread made with butter.

Layered whole wheat bread made with mint.

Whole wheat bread stuffed with mashed potatoes, herbs, and spices.

Refined flour bread stuffed with mashed potatoes, herbs, and spices.

Large fried bread made with refined flour and yogurt.

Dairy free. Fluffy whole wheat fried bread.

Ground almond with clarified butter and sugar scented with saffron cooked to a secret recipe.

Soft round curd patties immersed in thick and creamy milk syrup. Flavored with saffron, cardamoms, and pistachio.

Hot spongy rounds soaked in a warm rose and saffron infused sugar syrup.