Miyako Doral Japanese Restaurant

Thin slices of tuna, torched to be seared outside and rare inside, topped with avocado, scallions and sesame seeds. Served with yuzu sauce.

Thin slices of torched salmon topped with avocado, scallions and sesame seeds. Served with yuzu sauce.

Fine tuna chopped mixed with masago, scallions and house spicy sauce.

Thin sliced octopus topped with red onions and cilantro. Served with aji amarillo and lime juice reduction sauce.

Thin sliced yellow tail topped with red onions and cilantro. Served with aji amarillo and lime juice reduction sauce.

Fresh raw diced wahoo, shrimp and octopus marinated in lime juice tossed with sliced red onions and cilantro. Served with sliced sweet potatoes and toasted corn.

Tree layer napoleon with our ceviche, tuna tartar and causa limena.

6 sashimi pieces. 2 pieces of each, tuna, salmon and white tuna.

5 pieces of fried beef dumpling served with aji panca sauce.

Breaded and deep fried squid. Served with wasabi aioli.

6 pieces of fried shrimp dumpling with aji panca sauce.

9 pieces of lightly fried shrimps, served with homemade rocoto sauce.

Steamed soy beans in the pod.

4 pieces of gourmet spiced salmon croquettes. Served with sweet dipping sauce.

Soy bean broth with tofu, seaweed and scallions.

Romaine lettuce, cucumber, carrots and tomatoes. Served with ginger dressing.

Fresh tuna, salmon and avocado. Served with ginger dressing.

Grilled chicken teriyaki served on top of mix greens and carrots. Served with ginger dressing.

Diced spicy tuna, mango, avocado, cilantro and spring mix. Served with spicy dressing.

Traditional seaweed salad.

10 pieces roll with spicy tuna, avocado, jalapeno topped with mango, tuna, tempura flakes, Masago and spicy sauce. Served with soy and eel sauce.

10 pieces deep fried roll with salmon, avocado, asparagus, cream cheese and mango. Topped with tuna tartar and jalapeño. Served with eel and soy sauce.

8 pieces rice-less roll with salmon, tuna, shrimp katsu, avocado and cream cheese, wrapped in white soy paper. Served with soy, spicy mayo and eel sauce.

10 pieces roll with crab, cucumber, avocado topped with crab, octopus, shrimp and spicy mayo warm paste. Served with soy and eel sauce.

10 pieces roll with crab salad, shrimp tempura, cream cheese and masago topped with baked salmon, avocado, tempura flakes. Served with caramel, spicy mayo and soy sauce.

10 pieces roll with tuna tataki, crab, masago, avocado, scallions and jalapeno, wrapped in pink soy paper. Served with soy and special spicy sauce.

10 pieces roll with salmon, masago, avocado, cream cheese and tempura flakes, topped with sweet plantain. Served with spicy mayo, soy and eel sauce.

8 pieces rice-less roll with crab salad, avocado, cream cheese and mango, wrapped in nothing but tuna. Served with spicy mayo, soy and eel sauce.

10 pieces roll with smoked salmon salad, cream cheese, asparagus, avocado, masago and wrapped in soy paper. Topped with wakame-crab salad. Served with soy and eel sauce.

8 pieces roll with crab, cucumber and avocado, topped with masago. Served with soy sauce.

8 pieces roll with salmon, cream cheese and scallions. Served with soy sauce.

10 pieces roll with shrimp tempura, asparagus, masago and spicy mayo, topped with avocado. Served with eel and soy sauce.

10 pieces roll with shrimp cover in coconut flakes, crab, cream cheese, guava, topped with mango, avocado and coconut flakes. Served with soy and caramel sauce.

8 pieces rice-less roll with salmon, tuna, white fish, avocado, asparagus, masago and scallions. Served with soy and ponzu sauce.

10 pieces roll with shrimp tempura, asparagus, lettuce, masago, spicy mayo topped with tuna tataki, tempura flakes, scallions. Served with soy, spicy mayo and eel sauce.

10 pieces tempura fried roll with salmon, crab, masago, cream cheese and avocado. Served with soy, spicy mayo and eel sauce.

10 pieces roll with shrimp tempura, crab salad, cream cheese and avocado topped with mango and eel. served with spicy mayo, eel, caramel and soy sauce.

Chicken breast marinated overnight and grilled, served with teriyaki sauce. Accompanied with salad, miso soup and white rice.

Sliced chicken breast sautéed with mushrooms, carrots, onion and zucchini. Accompanied with salad, miso soup and white rice.

Fresh ahi tuna loin covered in sesame seeds and seared to be raw inside. Accompanied with ponzu sauce, salad, miso soup and white rice.

SCottish salmon seared and teriyaki glazed,served on a bed of mushrooms and asparagus. Accompanied with salad, miso soup and white rice.

8 oz. Angus NY steak seasoned and grilled to perfection. Accompanied with teriyaki sauce, Salad, miso soup and white rice.

House specialty fried rice with chicken and vegetables. Served with yum yum sauce.

A work of art. Variety of toppings arranged on rice bed. Served with soy and eel sauce.

15 pieces of elegant, chef selections sashimi pieces. Served with 2 soy sauces and ponzu.

20 pieces of the finest, chef selections sashimi pieces. Served with 4 soy sauces and ponzu.

California roll, 6 nigiri pieces, 9 sashimi cuts. Served with 2 soy sauces, eel and spicy mayo.

California roll, dragon roll, 12 nigiri pieces and 15 sashimi cuts. Served with 4 soy sauces, 2 Eel and 2 spicy mayo.

750 ml.

750 ml.

Puffy sweet dough lightly fried served with condensed milk and nutella cream.

Roll shape dessert with cheesecake on the outside filled with strawberry, nutella, guava cream, mango and cookies & cream.

8 pieces Roll with crab, cucumber, and avocado, topped with masago. Served with soy sauce.

Puffy sweet dough lightly fried served with condensed milk.

6 pieces of fried beef dumpling served with aji panca sauce.

4 Pieces of gourmet spiced salmon croquettes. Served with sweet dipping sauce.

Breaded and deep fried squid. Served with wasabi aioli.

6 pieces of fried shrimp dumpling. Served with Aji panca sauce.

9 pieces of lightly fried shrimps tossed with homemade rocoto sauce.

Steamed soybeans in the pod.

Tree layer napoleon with our Ceviche, Tuna Tartar and Causa Limena

Thin slices of tuna, torched to be seared outside and rare inside, topped with avocado, scallions and sesame seeds. Served with yuzu sauce.

Thin sliced torched salmon, topped with scallions, sesame seeds, and avocado. Served with yuzu sauce.

Fine tuna chopped mixed with masago, scallions and house spicy sauce and a layer of creamy avocado. Served with kimchee dressing.

Thinly sliced octopus topped with red onions and cilantro. Served with Aji Amarillo and lime juice reduction sauce.

Thin sliced Yellow Tail topped with red onions and cilantro. Served with Aji Amarillo and lime juice reduction sauce.

Fresh raw diced wahoo, shrimp and octopus marinated in lime juice tossed with sliced red onions and cilantro. Served with sliced sweet potatoes and toasted corn.

Six sashimi pieces. Two pieces of each, tuna, salmon and white tuna.

Delicate broth with tofu, seaweed and scallions.

Garden salad served with ginger dressing.

Fresh tuna, salmon, and avocado. Served with ginger dressing.

Tossed tuna, salmon, white fish, octopus, spring mix, and onions. Served with spicy dressing.

Traditional seaweed salad.

Grilled chicken teriyaki served on top of mix greens and carrots. Served with ginger dressing

Diced spicy tuna, mango, avocado, cilantro and spring mix. Served with spicy dressing

8 pieces Roll with crab, cucumber, and avocado, topped with masago. Served with soy sauce.

8 pieces roll with salmon, cream cheese, and scallions. Served with soy sauce.

10 pieces roll with shrimp tempura, asparagus, masago and spicy mayo, topped with avocado. Served with eel and soy sauce.

10 pieces riceless roll with salmon, tuna, white fish, avocado, asparagus, masago, and scallions. Served with soy and ponzu sauce.

10 Pieces Deep Fried Roll with salmon, avocado, asparagus, cream cheese and mango. Topped with tuna tartar and jalapeño. Served with eel and soy sauce

10 pieces roll with shrimp tempura, asparagus, lettuce, masago, spicy mayo topped with tuna tataki, tempura flakes, scallions. Served with soy, spicy mayo and eel sauce.

10 pieces roll with shrimp tempura, crab salad, cream cheese and avocado topped with mango and eel. Served with spicy mayo, eel and soy sauce.

10 pieces roll with spicy tuna, avocado, jalapeno topped with mango, tuna, tempura flakes, masago and spicy sauce. Served with eel and soy sauce.

10 Pieces Roll with smoked salmon salad, cream cheese, asparagus, avocado, masago and wrapped in soy paper. Topped with wakame-crab salad. Served with soy and eel sauce

10 pieces roll with crab, cucumber, avocado topped with crab, octopus, shrimp and spicy mayo warm paste. Served with soy and eel sauce.

10 pieces roll with crab salad, shrimp tempura, cream cheese and masago topped with baked salmon, avocado, tempura flakes. Served with caramel and soy sauce.

10 pieces roll with tuna tataki, crab, masago, avocado, scallions, and jalapeno, wrapped in pink soy paper. Served with soy and special spicy sauce.

10 pieces roll with salmon, masago, avocado, cream cheese and tempura flakes, topped with sweet plantain. Served with spicy mayo, soy and eel sauce.

10 pieces roll with shrimp cover in coconut flakes, crab, cream cheese, guava, masago, topped with mango, avocado and coconut flakes. Served with soy sauce and caramel.

10 pieces tempura fried roll with salmon, crab, masago, cream cheese, and avocado. Served with spicy mayo, soy and eel sauce.

10 pieces rice-less roll with salmon, tuna, shrimp katsu, avocado and cream cheese, wrapped in soy paper. Served with soy and eel sauce.

8 pieces rice-less roll with crab salad, avocado, cream cheese and mango wrapped in nothing but tuna. Served with spicy mayo, eel and soy sauce.

Chicken breast marinated overnight and grilled served with teriyaki sauce. Accompanied by salad, miso soup, and white rice.

Sliced chicken breast sautéed with mushrooms, carrots, onion, and zucchini. Accompanied by salad, miso soup, and white rice.

Fresh ahi tuna loin covered in sesame seeds and seared to be raw inside. Accompanied with ponzu sauce, salad, miso soup and white rice.

Scottish salmon seared and teriyaki glazed served on a bed of mushrooms and asparagus. Accompanied by salad, miso soup, and white rice.

8 oz. Angus NY steak seasoned and grilled to perfection. Accompanied with teriyaki sauce, salad, miso soup and white rice.

House specialty fried rice with chicken and vegetables. Served with yum yum sauce.

House specialty fried rice with shrimp and vegetables. Served with yum yum sauce.

Soba stile noodles, stir-fried tossed with chicken and vegetables.

Soba stile noodles, stir-fried tossed with shrimp and vegetables.

Bed of rice topped with steamed zucchini, carrots, spinach and cucumber, thinly sliced marinated beef and sunny side up egg. Served with spicy sauce.

A work of art! Variety of toppings arranged on the rice bed. Served with soy and eel sauce.

15 pieces of elegant, chef selections sashimi pieces. Served with two soy sauces and ponzu.

20 Pieces of the finest, chef selections sashimi pieces. Served with two soy sauces and ponzu.

California roll, six nigiri pieces, nine sashimi cuts. Served with two soy sauces, eel, and spicy mayo.

California roll, dragon roll, 12 nigiri pieces and 15 sashimi cuts. Served with two soy sauces, two eels, and two spicy mayo.

Puffy sweet dough lightly fried served with condensed milk.

Roll shape dessert with cheesecake on the outside filled with strawberry, Nutella, guava cream, mango and cookies, and cream.