Miyako Japanese Restaurant
About Miyako Japanese Restaurant
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Delicate broth with tofu and scallions.
Miso soup with fish and vegetables.
Miso soup with little neck clams.
Miso soup with vegetables.
Small salad with miso or ginger dressing.
Large green salad, avocado, aspargus, shrimp and crab.
Served with rice noodles and vegetables.
Served with green, read, and black seaweed with vegetables.
Cold tofu.
Grilled tofu served ponzu sauce.
American cheese wrapped gyoza skin.
Fried tofu in special sauce.
Skewered chicken and scallions with teriyaki sauce.
Deep fried rolls of chicken and vegetables.
Grilled chicken breast served with ponzu sauce.
Deep fried beef dumpling.
Seared on the outside, rare inside with ponzu sauce.
Grilled beef served hot with ponzu sauce.
Grilled rolls of beef & scallions in teriyaki sauce.
Pork filled dumplings, deep fried served mustard sauce.
Tender slices of pork sauteed with ginger sauce.
Deep fried eggplant with miso sauce.
Steamed soy beans.
Cold seasoned green seaweed.
Stir fry vegetables.
Boiled spinach asparagus served cold with special sauce.
Shredded sweet potatoes tempura.
Vegetables tempura.
Spring roll with vegetables.
Naruto maki with vegetables.
Crab rolled in paper-thin cucumber with masago and avocado.
Crab, shrimp rolled in paper-thin cucumber with masago and avocado.
Crisply fried and served with ponzu sauce.
Boiled shrimp served with cocktail sauce.
Raw sweet shrimp served with spicy ponzu sauce.
Served with mushrooms, carrots and snow peas.
Deep fried shrimp coated with almonds.
Shrimp and vegetables lightly tempura to prefection.
Shrimp dumplings served with mustard sauce.
Octopus and cucumber in tangy rice vinegar.
Octopus and boiled scallions with miso sauce.
Octopus and cucumber with spicy sauce.
Cooked and marinated baby octopus.
Crisply fried scallops.
Served with mushrooms, carrots and snow peas.
A scallop baked with butter and soy sauce in the shell.
Crisply fried squid.
Slices of squid sauteed with mushrooms, carrots and snow peas.
Squid with cucumber in spicy sauce.
Conch and cucumber in tangy rice vinegar.
Conch and boiled scallions with miso sauce.
Conch and cucumber with spicy sauce.
Octopus, conch, crab rice vinegar.
Mixed seafood mushroom, onion banked with mayo.
Grilled hamachi with teriyaki sauce.
Lightly salted and grilled collar-bone of fish.
Lightly salted and grilled salmon.
Deep-fried flounder served with spicy ponzu sauce.
Seared tuna served with spicy ponzu sauce.
Sauteed noodles with vegetable.
Soba in hot broth with shrimp tempura.
Zaru soba with shrimp and vegetable tempura.
Udon with shrimp tempura.
Sauteed white wheat noodles with vegetables.
Buckwheat noodles, in hot broth.
Cold buckwheat noodles with sauce for dipping.
Japanese white wheat noodles in hot broth.
Egg noodles with vegerable and boiled egg.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Grilled chicken with teriyaki sauce.
Grilled and served with ponzu sauce.
Chicken and vegetables.
Breaded and fried.
Grilled and sauteed in spicy sweet sauce.
NY strip steak with ponzu sauce.
NY strip steak with teriyaki sauce.
Sliced beef and onions, seasoned special sauce.
Beef and vegetables.
Tender slices of pork sautéed with ginger sauce.
Breaded and deep fried.
Pork and vegetables.
Jumbo shrimp and fresh vegetables.
A medley of garden fresh vegetables.
Shrimp, scallops,crab, fish and vegetable.
Giant shrimp breaded and fried to perfection.
Served with mushrooms in teriyaki sauce.
Served with mushrooms in teriyaki sauce.
Shrimp and vegetables.
Bread filets of white fish, crispy fried.
Filets of white fish, light batter, fried with teriyaki sauce.
Norweigan salmon, light batter, fried with teriyaki sauce.
Sauteed and delicious. Shrimp and scallops.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Crab avocado cucumber roe.
Salmon cream cheese and scallions.
Crab, cucumber lettuce mayo.
Grilled salmon skin scallions with special sauce.
Grilled eel with special sauce.
Tuna and scallions.
Hamachi and scallions.
Tuna scallions with spicy sauce.
Assorted vegetables.
Lettuce, crab, avocado, cucumber roe.
Tuna roll.
Cucumber roll.
Crab avocado cucumber and roe.
Rainbow of fish on top of a California roll.
A strip of eel on top of a California roll.
Salmon, cream cheese and scallion.
Soft-shell crab, asparagus, avocado, scallions, roe.
Salmon-skin, eel, asparagus, avocado, roe.
Hamachi, asparagus, scallions.
Lettuce, crab, avocado, cucumber and mayo.
Soft-shell shrimp, asparagus, avocado, scallions, roe and spicy mayo.
Conch, spinach, asparagus, scallions, cucumber, roe and kimchee sauce.
Alaskan king crab leg, avocado, cucumber, roe.
Snapper fried, lettuce, roe and spicy mayo.
Salmon, crab, cream cheese, avocado, mayo, lettuce, roe
Tuna, crab, cream cheese, avocado, mayo, lettuce, roe.
Shrimp, Alaskan crab, avocado, cucumber, cream cheese, sprouts, roe, wrapped in a crepe.
Assorted vegetables.
Eel, asparagus, avocado, roe wrapped in an egg crepe.
A half tuna and veggie and a half eel and veggie.
Crab, asparagus, egg, kampyo, spinach, cucumber, roe.
Tuna, salmon, hamachi, scallions, avocado, asparagus, roe.
Shrimp tempura, asparagus, avocado, scallions and roe.
Tuna, avocado, masago rolled in cucumber.
Salmon, avocado, masago rolled in cucumber.
Salmon, crab, asparagus, tempura deep fried.
Eel, avocado, crab, cucumber, roe wrapped in a date maki egg crepe.
Seafood mixed, roe, mayo on a California roll.
California roll 1 pieces and nine pieces of Nigiri.
California roll 1 pieces tekka roll 1 pieces and six of pieces Nigiri.
Nice portion for couple. Delicious.
California roll 1 pieces, JB roll 1 pieces, tekka roll 1 pieces.
Rainbow roll 1 pieces and five pieces of Nigiri.
One vegetable roll & 7 pieces of vegetable nigiri.
A work of art. A variety of toppings arranged on the rice bed.
For one.
For two.
For three.
For four and up.
Tuna, salmon, and whitefish.
All salmon or all tuna.
Hamachi only.
Tuna, salmon, and hamachi.
A combination of fish served with miso soup and rice.
Thin slices of white fish served with ponzu sauce.
Thin slices of tuna, salmon, and whitefish.
A choice of tuna, salmon, yellowtail, or all 3 combos.
Unsweetened.
Can.
Zephyrhills.
Hot and cold together, topped with chocolate syrup.
Steamed soy beans.
Spring roll with vegetables.
Can.
Small salad with miso or ginger dressing.
Miso soup with fish and vegetables.
Miso soup with little neck clams.
With green, read, and black seaweed with vegetables.
Deep fred beef dumpling.
Miso soup with vegetables.
Pork filed dumplings and deep fried served mustard sauce.
Large green salad, avocado, asparagus, shrimp, and crab.
Delicate broth with tofu and scallions.
Crab rolled in paper thin cucumber with masago and avocado.
Crab, shrimp rolled in paper thin cucumber with masago, and avocado.
Crisply fried and served with ponzu sauce.
Boiled shrimp served with cocktail sauce.
Raw sweet shrimp served with spicy ponzu sauce.
With mushrooms, carrots, and snow peas.
Deep fried shrimp coated with almonds.
Shrimp and vegetables lightly tempura to perfection.
Shrimp dumplings served with mustard sauce.
Crisply fried scallops.
With mushrooms, carrots, and snow peas.
A scallop baked with butter and soy sauce in the shell.
Crisply fried squid.
Slices of squid sauteed with mushrooms, carrots, and snow peas.
Squid with cucumber in spicy sauce.
Octopus and cucumber in tangy rice vinegar.
Octopus and boiled scallions with miso sauce.
Octopus and cucumber with spicy sauce.
Cooked and marinated baby octopus.
Conch and cucumber in tangy rice vinegar.
Conch and boiled scallions with miso sauce.
Conch and cucumber with spicy sauce.
Octopus, conch, and crab rice vinegar.
Mixed seafood mushroom and onion baked with mayonnaise.
Grilled hamachi with teriyaki sauce.
Lightly salted and grilled collar bone of fish.
Lightly salted and grilled salmon.
Deep fried flounder served with spicy ponzu sauce.
Seared tuna served with spicy ponzu sauce.
Seared on the outside and rare inside with ponzu sauce.
Grilled beef served hot with ponzu sauce.
Grilled rolls of beef and scallions in teriyaki sauce.
Skewered chicken and scallions with teriyaki sauce.
Deep fried rolls of chicken and vegetables.
Grilled chicken breast served with ponzu sauce.
Tender slices of pork sauteed with ginger sauce.
Deep fried eggplant with miso sauce.
Steamed soy beans.
Cold seasoned green seaweed.
Stir fry vegetables.
Boiled spinach asparagus served cold with special sauce.
Shredded sweet potatoes tempura.
Vegetables tempura.
Spring roll with vegetables.
Naruto maki with vegetables.
Cold tofu.
Grilled tofu served ponzu sauce.
American cheese wrapped gyoza skin.
Fried tofu in special sauce.
Sauteed noodles with vegetable.
Soba in hot broth with shrimp tempura.
Zaru soba with shrimp and vegetable tempura.
Udon with shrimp tempura.
Sauteed white wheat noodles with vegetables.
Buckwheat noodles and in hot broth.
Cold buckwheat noodles with sauce for dipping.
Japanese white wheat noodles in hot broth.
Egg noodles with vegetable and boiled egg.
California roll one and nine pieces of nigiri.
California roll one, tekka roll one, and six of pieces nigiri.
California roll one, jb roll one, and tekka roll one.
Rainbow roll one and five pieces of nigiri.
One vegetable roll and seven pieces of vegetable nigiri.
A variety of toppings arranged on rice bed.
A combination of fish served with miso soup and rice.
Tuna, salmon, and whitefish.
Thin slices of white fish served with ponzu sauce.
Thin slices of tuna, salmon, and whitefish.
Crab avocado cucumber roe. Cone shaped rolls.
Salmon cream cheese and scallions. Cone shaped rolls.
Crab, cucumber, lettuce, and mayonnaise. Cone shaped rolls.
Grilled salmon skin scallions with special sauce. Cone shaped rolls.
Grilled eel with special sauce. Cone shaped rolls.
Tuna and scallions. Cone shaped rolls.
Hamachi and scallions. Cone shaped rolls.
Tuna scallions with spicy sauce. Cone shaped rolls.
Assorted vegetables. Cone shaped rolls.
Lettuce, crab, avocado, and cucumber roe. Cone shaped rolls.
Makimono rolled sudhi. Seafood mixed, roe, and mayonnaise on a california roll.
Makimono rolled sudhi.
Makimono rolled sudhi.
Makimono rolled sudhi. Soft shell shrimp, asparagus, avocado, scallions, roe, and spicy mayonnaise.
Makimono rolled sudhi. Rainbow of fish on top of a california roll.
Makimono rolled sudhi. Cucumber roll.
Makimono rolled sudhi. Crab avocado cucumber and roe.
Makimono rolled sudhi. Tuna roll.
Makimono rolled sudhi. A strip of eel on top of a california roll.
Makimono rolled sudhi. Salmon, cream cheese, and scallion.
Makimono rolled sudhi. Soft shell crab, asparagus, avocado, scallions, and roe.
Makimono rolled sudhi. Salmon skin, eel, asparagus, avocado, and roe.
Makimono rolled sudhi. Hamachi, asparagus, and scallions.
Makimono rolled sudhi. Lettuce, crab, avocado, cucumber, and mayonnaise.
Makimono rolled sudhi. Conch, spinach, asparagus, scallions, cucumber, roe, and kimchee sauce.
Makimono rolled sudhi. Alaskan king crab leg, avocado, cucumber, and roe.
Makimono rolled sudhi. Snapper fried, lettuce, roe, and spicy mayonnaise.
Makimono rolled sudhi. Salmon, crab, cream cheese, avocado, mayonnaise, lettuce, and roe.
Makimono rolled sudhi. Tuna, crab, cream cheese, avocado, mayonnaise, lettuce, and roe.
Makimono rolled sudhi. Shrimp, alaskan crab, avocado, cucumber, cream cheese, sprouts, roe, and wrapped in crepe.
Makimono rolled sudhi. Assorted vegetables.
Makimono rolled sudhi. Eel, asparagus, avocado, and roe wrapped in egg crepe.
Makimono rolled sudhi. A half tuna, veggie, a half eel,. and veggie.
Makimono rolled sudhi. Crab, asparagus, egg, kampyo, spinach, cucumber, and roe.
Makimono rolled sudhi. Tuna, salmon, hamachi, scallions, avocado, asparagus, and roe.
Makimono rolled sudhi. Shrimp tempura, asparagus, avocado, scallions, and roe.
Makimono rolled sudhi. Tuna, avocado, and masago rolled in cucumber.
Makimono rolled sudhi. Salmon, avocado, and masago rolled in cucumber.
Makimono rolled sudhi. Salmon, crab, asparagus, and tempura deep fried.
Makimono rolled sudhi. Eel, avocado, crab, cucumber, and roe wrapped in a date maki egg crepe.
Deep fried to perfection. Tempura features foods dipped in the lightest of batter before frying. Served with miso soup or green salad. Jumbo shrimp and fresh vegetables.
Deep fried to perfection. Tempura features foods dipped in the lightest of batter before frying. Served with miso soup or green salad. A medley of garden fresh vegetables.
Deep fried to perfection. Tempura features foods dipped in the lightest of batter before frying. Served with miso soup or green salad. Shrimp, scallops, crab, fish, and vegetable.
Giant shrimp breaded and fried to perfection.
Shrimp and vegetables.
With mushrooms in teriyaki sauce.
With mushrooms in teriyaki sauce.
Bread filets of white fish and crispy fried.
Filets of white fish lite batter fried and teri sauce.
Norwegian salmon and lite batter fried with teri sauce.
Sauteed shrimp and scallops.
Boneless and skinless. Grilled chicken with teriyaki sauce.
Boneless and skinless. Grilled and served with ponzu sauce.
Boneless and skinless. Breaded and fried.
Boneless and skinless. Grilled and sauteed in spicy sweet sauce.
Boneless and skinless. Chicken and vegetables.
NY strip steak with ponzu sauce.
NY strip steak with teriyaki sauce.
Sliced beef, onions, seasoned, and special sauce.
Beef and vegetables.
Tender slices of pork sauteed with ginger sauce.
Breaded and deep fried.
Pork and vegetables.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Hot, cold together, and topped with chocolate syrup.
Can.
Zephyrhills.
Miso soup with fish and vegetables.
Small salad with miso or ginger dressing.
With green, read, and black seaweed with vegetables.
Miso soup with little neck clams.
Miso soup with vegetables.
Deep fred beef dumpling.
Pork filed dumplings, deep fried served mustard sauce.
Large green salad, avocado, asparagus, shrimp and crab.
Delicate broth with tofu and scallions.
Crab rolled in paper-thin cucumber with masago and avocado.
Crab, shrimp rolled in paper-thin cucumber with masago and avocado.
Crisply fried and served with ponzu sauce.
Boiled shrimp served with cocktail sauce.
Raw sweet shrimp served with spicy ponzu sauce.
With mushrooms, carrots and snow peas.
Deep fried shrimp coated with almonds.
Shrimp and vegetables lightly tempura to perfection.
Shrimp dumplings served with mustard sauce.
Crisply fried scallops.
With mushrooms, carrots and snow peas.
A scallop baked with butter and soy sauce in the shell.
Crisply fried squid.
Slices of squid sauteed with mushrooms, carrots and snow peas.
Squid with cucumber in spicy sauce.
Octopus and cucumber in tangy rice vinegar.
Octopus and boiled scallions with miso sauce.
Octopus and cucumber with spicy sauce.
Cooked and marinated baby octopus.
Conch and cucumber in tangy rice vinegar.
Conch and boiled scallions with miso sauce.
Conch and cucumber with spicy sauce.
Octopus, conch, crab rice vinegar.
Mixed seafood mushroom, onion baked with mayo.
Grilled hamachi with teriyaki sauce.
Lightly salted and grilled collar-bone of fish.
Lightly salted and grilled salmon.
Deep-fried flounder served with spicy ponzu sauce.
Seared tuna served with spicy ponzu sauce.
Seared on the outside, rare inside with ponzu sauce.
Grilled beef served hot with ponzu sauce.
Grilled rolls of beef & scallions in teriyaki sauce.
Skewered chicken and scallions with teriyaki sauce.
Deep fried rolls of chicken and vegetables.
Grilled chicken breast served with ponzu sauce.
Tender slices of pork sauteed with ginger sauce.
Deep fried eggplant with miso sauce.
Steamed soy beans.
Cold seasoned green seaweed.
Stir fry vegetables.
Boiled spinach asparagus served cold w/ special sauce.
Shredded sweet potatoes tempura.
Vegetables tempura.
Spring roll with vegetables.
Naruto maki with vegetables.
Cold tofu.
Grilled tofu served ponzu sauce.
American cheese wrapped gyoza skin.
Fried tofu in special sauce.
Sauteed noodles with vegetable.
Soba in hot broth w/ shrimp tempura.
Zaru soba with shrimp and vegetable tempura.
Udon with shrimp tempura.
Sauteed white wheat noodles with vegetables.
Buckwheat noodles, in hot broth.
Cold buckwheat noodles with sauce for dipping.
Japanese white wheat noodles in hot broth.
Egg noodles with vegetable and boiled egg.
California roll (1) and nine pieces of nigiri.
California roll (1) tekka roll (1) and six of pieces nigiri.
Nice portion for couple. Delicious!!!
California roll (1) jb roll (1) tekka roll (1).
Rainbow roll (1) and five pieces of nigiri.
One vegetable roll & 7 pieces of vegetable nigiri.
A work of art! a variety of toppings arranged on rice bed.
Tuna, salmon, and whitefish.
A combination of fish: served with miso soup and rice.
Thin slices of white fish: served with ponzu sauce.
Thin slices of tuna, salmon, and whitefish.
A choice of tuna, salmon, yellowtail, or all 3 combo.
For one.
For two.
For three.
For four.
Crab avocado cucumber roe.
Salmon cream cheese and scallions.
Crab, cucumber lettuce mayo.
Grilled salmon skin scallions w/ special sauce.
Grilled eel with special sauce.
Tuna and scallions.
Hamachi and scallions.
Tuna scallions w/spicy sauce.
Assorted vegetables.
Lettuce, crab, avocado, cucumber roe.
Seafood mixed, roe, mayo on a california roll.
Soft-shell shrimp, asparagus, avocado, scallions, roe and spicy mayo.
Rainbow of fish on top of a california roll.
Cucumber roll.
Crab avocado cucumber and roe.
Tuna roll.
A strip of eel on top of a california roll.
Salmon, cream cheese and scallion.
Soft-shell crab, asparagus, avocado, scallions, roe.
Salmon-skin, eel, asparagus, avocado, roe.
Hamachi, asparagus, scallions.
Lettuce, crab, avocado, cucumber and mayo.
Conch, spinach, asparagus, scallions, cucumber, roe and kimchee sauce.
Alaskan king crab leg, avocado, cucumber, roe.
Snapper fried, lettuce, roe and spicy mayo.
Salmon, crab, cream cheese, avocado, mayo, lettuce, roe.
Tuna, crab, cream cheese, avocado, mayo, lettuce, roe.
Shrimp, alaskan crab, avocado, cucumber, cream cheese, sprouts, roe, wrapped in crepe.
Assorted vegetables.
Eel, asparagus, avocado, roe wrapped in egg crepe.
A half tuna and veggie and a half Eel and veggie.
Crab, asparagus, egg, kampyo, spinach, cucumber, roe.
Tuna, salmon, hamachi, scallions, avocado, asparagus, roe.
Shrimp tempura, asparagus, avocado, scallions and roe.
Tuna, avocado, masago rolled in cucumber.
Salmon, avocado, masago rolled in cucumber.
Salmon, crab, asparagus, tempura deep fried.
Eel, avocado, crab, cucumber, roe wrapped in a date maki (egg crepe).
Jumbo shrimp and fresh vegetables.
A medley of garden fresh vegetables.
Shrimp, scallops, crab, fish and vegetable.
Giant shrimp breaded and fried to perfection.
Shrimp and vegetables.
With mushrooms in teriyaki sauce.
With mushrooms in teriyaki sauce.
Bread filets of white fish, crispy fried.
Filets of white fish lite batter fried / teri sauce.
Norwegian salmon, lite batter fried w/ teri sauce.
Sauteed and delicious! shrimp & scallops.
Grilled chicken with teriyaki sauce.
Grilled and served with ponzu sauce.
Breaded and fried.
Grilled and sauteed in spicy sweet sauce.
Chicken and vegetables.
N.Y. strip steak w/ ponzu sauce.
N.Y. strip steak w/teriyaki sauce.
Sliced beef and onions, seasoned / special sauce.
Beef and vegetables.
Tender slices of pork sauteed with ginger sauce.
Breaded and deep fried.
Pork and vegetables.
Hot and cold together, topped with chocolate syrup - our specialty!.
Unsweetened.
Can.
Zephyrhills.
Online Ordering Options
(See pickup options)Last updated September 4, 2020