Miyako of Dadeland Japanese Restaurant

Boiled shrimp served with cocktail sauce.

Raw Amai ebi served with ponzu sauce.

Fried until crispy with ponzu sauce.

Imitation crab, shrimp, masago, avocado and cucumber in tangy rice vinegar.

Imitation crab rolled in paper thin cucumber with masago and avocado.

Fried jumbo shrimp.

With mushrooms, carrots and snow peas in teriyaki sauce.

Steamed or fried shrimp dumplings served with mustard sauce.

Lobster baked in mayo sauce.

Deep fried shrimp and vegetables.

Deep fried shrimp coated with almonds.

Sliced cucumber and imitation crab in tangy rice vinegar.

Crispy fried scallops.

With mushrooms, carrots and snow peas in teriyaki sauce.

Sliced cucumber and imitation crab in tangy rice vinegar.

Delicate broth with miso, tofu, scallions, and seaweed.

Miso soup with fish and vegetables.

Miso soup with little neck clams.

Miso soup with vegetables.

Pork and vegetables in miso broth.

Sliced squid and vegetables in teriyaki sauce.

Crispy fried squid.

Grilled whole squid served with fresh ginger.

A squid stuffed with salmon and asparagus in eel sauce.

Squid and cucumber in spicy sauce.

Served with Japanese mayo.

Sauteed vegetables.

Cold seasoned green seaweed.

Steamed soy beans.

Deep fried eggplant with miso sauce.

Boiled spinach and asparagus served cold with special sauce.

Vegetable spring rolls.

Vegetables tempura.

Mixed shredded vegetables tempura.

Naruto maki with vegetables.

Cold tofu.

Grilled or fried tofu served with ponzu and fresh garlic.

Fried tofu in special sauce.

Cheddar cheese wrapped with gyoza skin.

Large salad with shrimps, Imitation crabs, mixed seafood.

Small salad dressed in miso honey or ginger dressing.

Rice noodles and vegetables.

Green, red and black seaweed with vegetables.

White or brown.

Add $1 for chicken or beef or pork. Add $2 for shrimps.

Steamed or fried pork-filled dumplings served with mustard sauce.

Tender slices of pork sauteed with ginger sauce.

Conch and cucumber in tangy rice vinegar.

Conch and boiled scallions with miso sauce.

Conch and cucumber in spicy sauce.

Skewered chicken and scallions with teriyaki sauce.

Deep fried rolls of chicken and vegetables.

Grilled chicken, served with ponzu and spicy dikon oroshi.

Lightly salted and grilled salmon.

Lightly salted and grilled collarbone of Hamachi.

Grilled Hamachi with teriyaki sauce.

Deep fried fish, served with spicy ponzu sauce.

Seared tuna, served cold with ponzu sauce and spicy dikon oroshi.

Chopped spicy tuna.

Chopped spicy tuna on a bed of spinach and nacho.

Finely chopped tuna mixed with masago and mayo.

Octopus, conch, imitation crab and cucumber in rice vinegar.

Mixed seafood, mushroom, and onions baked with mayonnaise sauce.

Octopus and cucumber in tangy rice vinegar.

Octopus and boiled scallions with miso sauce.

Octopus and cucumber in spicy sauce.

Marinated baby octopus.

Steamed or fried beef dumplings.

Seared beef, served cold with ponzu sauce and spicy dikon oroshi.

Grilled beef, served hot with ponzu sauce and spicy dikon oroshi.

Grilled rolls of beef and scallion with teriyaki sauce.

One California roll and nine-piece of Nigiri.

One California roll, one tekka roll and six pieces of Nigiri.

A nice portion of a couple, delicious.

One California roll, one J.B. roll, and one tekka roll.

One vegetable roll and seven pieces of Nigiri.

One rainbow roll and five pieces of Nigiri.

A work of art. A variety of toppings arranged on a bed of rice.

Grilled salmon skin and scallions with special sauce.

Imitation crab, cucumber, lettuce, and mayonnaise.

Salmon, cream cheese, and scallion.

Imitation crab, avocado, cucumber and masago.

Grilled eel with special sauce.

Tuna and scallions.

Assorted vegetables.

Tuna and Scallions with Spicy Sauce

Hamachi and scallions.

Lettuce, imitation crab, avocado, cucumber, and mayo.

For one.

For two.

For three.

For four and up - five or more ask for the price.

Samples of our catch of the day - add $3.00 for the only tuna, add $3.00 for only hamachi.

A combination of fish served with miso soup and rice - add $4.00 for the only tuna, add $5.00 for only hamachi.

Thin slices of white fish, served with ponzu sauce.

Thin slices of tuna, salmon or hamachi.

Salmon, cream cheese, and scallions.

A strip of eel on top of a California roll.

Soft shell crab, asparagus, avocado, scallions, roe.

Jumbo shrimp, asparagus, avocado, scallions, roe and spicy.

Conch, spinach, asparagus, scallions, cucumber, roe, and kimchee sauce.

Hamachi, Asparagus, Avocado, Scallions, Roe

Salmon skin, eel, asparagus, avocado, roe.

A rainbow of fish on top of a California roe.

Tuna roll.

Cucumber roll.

Imitation crab, avocado, cucumber and roe.

Tuna roll with spicy kimchee sauce.

Lettuce, imitation crab, avocado, cucumber, and mayo.

Alaskan king crab leg, avocado, cucumber, roe.

Tuna, avocado, masago rolled in cucumber.

Salmon, avocado, masago rolled in cucumber.

Shrimp tempura, asparagus, avocado, scallions and roe.

Deep fried salmon, imitation crab and asparagus with eel sauce.

Eel, avocado, imitation crab, cucumber, roe wrapped in a datemaki.

Green leaf lettuce, imitation crab, alfalfa sprouts, daikon, avocado, and cucumber served with ginger dressing.

Mixed seafood topping with roe and mayo on a California roll.

Tuna, salmon, hamachi, scallions, avocado, asparagus, roe.

Imitation crab, asparagus, avocado, egg, kampyo, spinach, cucumber, roe.

Tuna, imitation crab, cream cheese, avocado, mayo, lettuce, roe.

Salmon, imitation crab, cream cheese, avocado, mayo, lettuce, roe.

Whitefish fried, lettuce, roe and spicy mayo.

Shrimp, Alaskan crab, avocado, cucumber, cream cheese, sprouts and roe wrapped in the crepe.

Assorted vegetables.

A half tuna and veggie and a half eel and veggie.

Eel, asparagus, avocado, roe wrapped in datemaki.

Whitefish, crab, asparagus, cream cheese, deep fried and eel sauce.

Zaru soba with shrimp and vegetable tempura.

Soba in hot broth topped with shrimp tempura.

Sauteed noodles with vegetables.

Udon with shrimp tempura.

Sauteed white wheat noodles with vegetables.

Cold buckwheat noodles with dipping sauce.

Buckwheat noodles, in hot broth.

Udon noodles in hot broth.

Egg noodles with vegetables, boiled egg, and seasoned pork.

With mushrooms in teriyaki sauce.

Sautéed with vegetables.

With mushrooms in teriyaki sauce.

Giant shrimp, breaded and fried to perfection.

Steamed with Sake served with Ponzu Sauce

Sauteed and delicious. Lobster, shrimp, and scallops.

Norwegian salmon, sauteed and sauced.

Fillets of white fish, sauteed and served with teriyaki sauce.

Breaded fillets of white meat fish, crispy fried.

Lobster, shrimp, fish, scallops, clams, cooked on a stone plate, with lemon, garlic, butter and soy sauce.

Colossal shrimp and fresh vegetables.

Medley of garden fresh vegetables.

Shrimp, Scallops, Kani, Fish and Vegetables

Tender Slices of Pork Sauteed with Ginger Sauce.

Breaded and Deep Fried.

Grilled and served with ponzu and daikon oroshi.

N.Y. Strip Steak cooked to your liking with Teriyaki Sauce

Breaded and fried.

N.Y. Strip steak cooked to your liking with ponzu and dikon oroshi.

N.Y. Strip steak cooked to your liking with teriyaki sauce.

A bubbling pot of beef and vegetable in semi-sweet broth.

Sliced beef and onions, seasoned and sauced to perfection.

Choice of fried or grilled lobster with avocado, scallions, asparagus, hiyashi wakame, masago, spicy mayo with grilled scallops, panko bits and eel sauce on top.

Eel, salmon skin, asparagus, avocado, scallions, masago topped with tuna tartar on top, eel sauce and hiyashi wakame.

Shrimp tempura, eel, asparagus, scallions, avocado, cucumber, masago, tuna tataki, topped with ponzu, spicy mayo, eel sauce, and tempura flakes.

Shrimp tempura, cream cheese, avocado, scallions, asparagus, masago, topped with baked salmon, spicy mayo and eel sauce.

Kanikama salad, avocado, wrapped with soy paper and plenty of eel on top, with eel sauce, spicy mayo, and black sesame seeds.

Salmon, avocado topped with eel, furikake, eel sauce, mango sauce, black seeds.

Salmon katsu, avocado, cream cheese topped with tuna, panko, red masago - spicy, eel sauce and spicy mayo, sriracha on the side.

Crispy salmon skin, tuna, kanikama salad, avocado, cucumber with black and red - spicy caviar on top.

Shrimp tempura, tomato, habanero masago, tempura flakes, guacamole, eel sauce.

Spicy tuna, scallions, avocado, topped with salmon tataki, teriyaki sauce, and sriracha.

Imitation crab, cilantro, avocado, jalapeno sauce, furikake and chips.

Fish Katsu, avocado, spicy mayo, black seeds, tuna, salmon, ikura, with wasabi dressing.

Mixed seafood with green salads and tangy yuzu or vinegar sauce.

Fried squid arms or tentacles.

Rice noodle, egg, scallions, ground peanut, bean sprouts.

Mixed seafood with southern Asian flavor.

Rice noodle, egg, scallions, ground peanut, bean sprouts.

Delicate broth with miso, tofu, scallions and seaweed.

Miso soup with fish and vegetables.

Miso soup with little neck clams.

Miso soup with vegetables.

Pork and vegetables in miso broth.

Large salad with shrimps, imitation crabs, mixed seafood.

Small salad dressed in miso honey or ginger dressing.

Rice noodles and vegetables.

Green, red and black seaweed with vegetables.

White or brown.

Skewered chicken and scallions with teriyaki sauce.

Deep fried rolls of chicken and vegetables.

Grilled chicken served with ponzu and spicy dikon oroshi.

Sauteed vegetables.

Cold seasoned green seaweed.

Steamed soy beans.

Deep fried eggplant with miso sauce.

Boiled spinach and asparagus served cold with special sauce.

Vegetables spring rolls.

Vegetables tempura.

Mixed shredded vegetables tempura.

Naruto maki with vegetables.

Cold tofu.

Grilled or fried tofu served with ponzu and fresh garlic.

Cheddar cheese wrapped with gyoza skin.

Fried tofu in special sauce.

Steamed or fried beef dumplings.

Seared beef served cold with ponzu sauce and spicy dikon oroshi.

Grilled beef served hot with ponzu sauce and spicy dikon oroshi.

Grilled rolls of beef and scallion with teriyaki sauce.

Steamed or fried pork filled dumplings served with mustard sauce.

Tender slices of pork sautéed with ginger sauce.

Octopus, conch, imitation crab & cucumber in rice vinegar.

Mixed seafood, mushroom and onions baked with mayonnaise sauce.

Boiled shrimp served with cocktail sauce.

Raw amai ebi served with ponzu sauce.

Fried until crispy with ponzu sauce.

Imitation crab, shrimp, masago, avocado and cucumber in tangy rice vinegar.

Imitation crab rolled in paper thin cucumber with masago and avocado.

Fried jumbo shrimp.

With mushrooms, carrots and snow peas in teriyaki sauce.

Steamed or fried shrimp dumplings served with mustard sauce.

Lobster baked in mayo sauce.

Deep fried shrimp and vegetables.

Deep fried shrimp coated with almonds.

Sliced cucumber and imitation crab in tangy rice vinegar.

Crispy fried scallops.

With mushrooms, carrots and snow peas in teriyaki sauce.

Sliced cucumber and imitation crab in tangy rice vinegar.

Sliced squid and vegetables in teriyaki sauce.

Crispy fried squid.

Grilled whole squid served with fresh ginger.

A squid stuffed with salmon and asparagus in eel sauce.

Squid and cucumber in spicy sauce.

Served with Japanese mayo.

Conch and cucumber in tangy rice vinegar.

Conch and boiled scallions with miso sauce.

Conch and cucumber in spicy sauce.

Lightly salted and grilled salmon.

Lightly salted and grilled collar bone of hamachi.

Grilled hamachi with teriyaki sauce.

Deep fried fish served with spicy ponzu sauce.

Seared tuna served cold with ponzu sauce and spicy dikon oroshi.

Chopped spicy tuna.

Chopped spicy tuna on bed of spinach and nacho.

Finely chopped tuna mixed with masago and mayo.

Octopus and cucumber in tangy rice vinegar.

Octopus and boiled scallions with miso sauce.

Octopus and cucumber in spicy sauce.

Marinated baby octopus.

For one.

For two.

For three.

For four and five.

One California roll, one tekka roll and six pieces of nigiri.

One California roll and nine piece of nigiri.

Nice portion for a couple, delicious.

One California roll, one J. B. roll and one tekka roll.

One vegetable roll and seven pieces of nigiri.

One rainbow roll and five pieces of nigiri.

A work of art! a variety of toppings arranged on a bed of rice.

Grilled salmon skin and scallions with special sauce.

Imitation crab, cucumber, lettuce and mayonnaise.

Salmon, cream cheese and scallions.

Imitation crab, avocado, cucumber and masago.

Grilled eel with special sauce.

Tuna and scallions.

Assorted vegetables.

Tuna and scallions with spicy sauce.

Hamachi and scallions.

Lettuce, imitation crab, avocado, cucumber and mayo.

A combination of fish, served with miso soup and rice.

Thin slices of white fish, served with ponzu sauce.

Thin slices of tuna, salmon or hamachi.

Salmon, cream cheese and scallions.

A strip of eel on top of a California roll.

Soft shell crab, asparagus, avocado, scallions, roe.

Jumbo shrimp, asparagus, avocado, scallions, roe and spicy mayo.

Conch, spinach, asparagus, scallions, cucumber, roe and kimchee sauce.

Hamachi, asparagus, avocado, scallions, roe.

Salmon skin, eel, asparagus, avocado, roe.

Rainbow of fish on top of a California roll.

Tuna roll.

Cucumber roll.

Imitation crab, avocado, cucumber and roe.

Tuna roll with spicy kimchee sauce.

Lettuce, imitation crab, avocado, cucumber and mayo.

Alaskan king crab leg, avocado, cucumber, roe.

Salmon, avocado, masago rolled in cucumber.

Tuna, avocado, masago rolled in cucumber.

Shrimp tempura, asparagus, avocado, scallions and roe.

Deep fried salmon, imitation crab and asparagus with eel sauce.

Eel, avocado, imitation crab, cucumber, roe wrapped in a datemaki.

Green leaf lettuce, imitation crab, alfalfa sprouts, daikon, avocado and cucumber served with ginger dressing.

Mixed seafood topping with roe and mayo on a California roll.

Tuna, salmon, hamachi, scallions, avocado, asparagus, roe.

Imitation crab, asparagus, avocado, egg, kampyo, spinach, cucumber, roe.

Tuna, imitation crab, cream cheese, avocado, mayo, lettuce, roe.

Salmon, imitation crab, cream cheese, avocado, mayo, lettuce, roe.

White fish fried, lettuce, roe and spicy mayo.

Shrimp, Alaskan crab, avocado, cucumber, cream cheese, sprouts and roe wrapped in crepe.

Assorted vegetables.

A half tuna and veggie and a half eel and veggie.

Eel, asparagus, avocado, roe wrapped in datemaki.

White fish, crab, asparagus, cream cheese, deep fried & eel sauce.

Choice of fried or grilled lobster with avocado, scallions, asparagus, hiyashi wakame, masago, spicy mayo with grilled scallops, panko bits and eel sauce on top.

Eel, salmon skin, asparagus, avocado, scallions, masago topped with tuna tartar on top, eel sauce and hiyashi wakame.

Shrimp tempura, eel, asparagus, scallions, avocado, cucumber, masago, tuna tataki, topped with ponzu, spicy mayo, eel sauce, and tempura flakes.

Shrimp tempura, cream cheese, avocado, scallions, asparagus, masago, topped with baked salmon, spicy mayo and eel sauce.

Kanikama salad, avocado, wrapped with soy paper and plenty of eel on top, with eel sauce, spicy mayo, and black sesame seeds.

Salmon, avocado topped with eel, furikake, eel sauce, mango sauce, black seeds.

Salmon katsu, avocado, cream cheese topped with tuna, panko, red masago (spicy), eel sauce and spicy mayo, sriracha on the side.

Crispy salmon skin, tuna, kanikama salad, avocado, cucumber with black and red (spicy) caviar on top.

Shrimp tempura, tomato, habanero masago, tempura flakes, guacamole, eel sauce.

Spicy tuna, scallions, avocado, topped with salmon tataki, teriyaki sauce, and sriracha.

Imitation crab, cilantro, avocado, jalapeno sauce, furikake and chips.

Fish katsu, avocado, spicy mayo, black seeds, tuna, salmon, ikura, with wasabi dressing.

Mixed seafood with green salads and tangy yuzu/ vinegar sauce.

Zaru soba with shrimp and vegetable tempura.

Soba in hot broth topped with shrimp tempura.

Sautéed noodles with vegetables.

Udon with shrimp tempura.

Sautéed white wheat noodles with vegetables.

Cold buckwheat noodles with dipping sauce.

Buckwheat noodles, in hot broth.

Udon noodles in hot broth.

Egg noodles with vegetables, boiled egg and seasoned pork.

Grilled and served with ponzu and daikon oroshi.

Breaded and fried.

N. Y. strip steak cooked to your liking with ponzu and dikon oroshi.

N. Y. strip steak cooked to your liking with teriyaki sauce.

Bubbling pot of beef and vegetable in semi-sweet broth.

Sliced beef and onions, seasoned and sauced to perfection.

Tender slices of pork sautéed with ginger sauce.

Breaded and deep fried.

With mushrooms in teriyaki sauce.

Sautéed with vegetables.

With mushrooms in teriyaki sauce.

Giant shrimp, breaded and fried to perfection.

Steamed with sake served with ponzu sauce.

Sauteed and delicious! lobster, shrimp & scallops.

Norwegian salmon, sautéed and sauced.

Fillets of white fish, sautéed and served with teriyaki sauce.

Breaded fillets of white meat fish, crispy fried.

Lobster, shrimp, fish, scallops, clams, cooked on a stone plate, with lemon, garlic, butter and soy sauce.

Colossal shrimp and fresh vegetables.

Medley of garden fresh vegetables.

Shrimp, scallops, kani, fish and vegetables.

Fried squid arms/ tentacles.

Rice noodle, egg, scallions, ground peanut, bean sprouts, with tofu or chicken.

Mixed seafood with southern Asian flavor.

Rice noodle, egg, scallions, ground peanut, bean sprouts, with beef or shrimp.

Japanese soda with glass ball.