MNB Kitchen

This is the freshest Jamon 100% Iberico, directly from Spain... hand carved by master carvers, then vacuum sealed to maintain freshness.

This board combines some of the BEST cheese and charcuterie on a single plate. If you love your delicacies... this is for you. Chorizo Iberico Iberico Sobrasada (Spreadable) Capocollo Genoa Salame Spanish Jamon Serrano. Tete de Moine (Swiss) Parmiggiano Reggiano (Italy) Truffle Boschetto (Italy) Drunken Cheese / Ubriaco (Italy) Gouda (Holland)

Domestic Wagyu BMS 7+ Eye Beef Carpaccio.

6oz of thin cut cooked octopus with Spanish Pimiento Powder and Venta del Baron Olive Oil and Roasted Garlic sauce on the side. We love Octopus, but it is though to cook it right. Making Carpaccio out of it is even more complicated. Our Chefs are experts at cooking Octopus, so we decided to do an Octopus Carpaccio. SPANISH OCTOPUS Our Octopus is sourced from Spain, where it is wild caught and tenderized with salt and a good tumbling. They are super flavorful and fresh.

8oz of Asian flavors marinated Tuna Saku, seared with sesame seeds and served with our special Sesame Sauce. There is a whole story behind this dish, which conquered the heart of German's wife. This Tuna Tataki is marinated overnight in a special secret marinade, then bathed in sesame seeds and seared. It comes ready to eat, plated and vacuum sealed. Its VERY convenient to buy as an appetizer, dinner or to take to the boat or park. Moreover, this is made with #1 Tuna... we do not skimp on quality. #1 TUNA? Like Red Meat Tuna is strictly graded, the highest grade is #01... but you can find Tuna that grades #2+, #2, and #3. The grade is meant to guide pricing and fairness and takes into account five factors: Appearance (how fresh does it look?), Size/Shape (Loin size), Color (looking for an exact degree of red in the bloodline and tail), Texture and Fat content.

6oz of our one and only Ora King salmon, freshly sliced and served with mixed greens, capers, boiled egg and onions with Wasabi sauce on the side. So we decided to grab the BEST salmon in the world and make carpaccio out of it. Sliced thinly and plated, ready to serve. ORA KING King Salmon is the best type of Salmon that money can buy, and Ora King is the pinnacle of quality when it comes to King Salmon. It has been served by renowned chefs such as likes of Daniel Boulud, Nobu Matsuhisa, and Thomas Keller. King Salmon is considered the best tasting, largely because it presents high-fat content and a very rich flavor. King Salmon can grow as big as 40 lbs and it presents a TON of Omega 3s and fatty acids that aid in that rich flavor. In fact, out of ALL Salmon, King Salmon (aka Chinook) has the highest amounts of Omega-3 fatty acids.

Grilled Atlantic Salmon with mixed greens, tomato, Hass avocado, Aged Gouda, and your choice of Quinoa and/or Rice with Bachan's Japanese BBQ Sauce on the side.

Bison meat is leaner than beef, so its grade for those looking to keep their fat intake in check. Bison meat is also a good source of omega-3 fats.Our Bison is hormone free and antibiotic free. Our Bison Bown has a base of Kinoa or Rice, greens and tomato. Some people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our Bison is pretty good. Our Bison is sourced from ranches in North America where the animals are allowed to graze freely on enclosed prairies, and never given antibiotics or hormones.

If you are looking for a flavorful meat that is lean and rich, Elk it is. Why? Elk meat 22% of the meat energy derived from fat, as compared with 35% to 47% for lamb and 33% for beef. Our Elk Bown comes served with Kinoa, Salad and a bit of lean cheese. Our Elks are raised on open-free range ranches by family-owned farms. They are grass fed, never confined to a feedlot and are all natural. Our Elk Filets ate minimally processed and have no artificial ingredients, no added hormones and no antibiotics (ever).

5 oz Indonesian Blue Crab in fresh lime and ciboulette with mixed greens, tomato, Hass avocado, Aged Gouda, and your choice of Quinoa and/or Rice with Wasabi sauce on the side. Blue Crab presents a delicate, sweet flavor, firm texture and snowy white color. What makes this particular brand special is their commitment to quality (They only use the largest muscle pieces from the crab’s back two main body cavities) and sustainability. They are part of the FIP Crab's council and make every effort to go beyond what is required and do what's right because it's the right thing to do. Healthy Blue Swimming Crab is good for you. A 3 oz. serving of crab has just 60 calories and is high in protein. Plus, crabs are rich in B12, zinc, copper and antioxidants such as sellenium.

This is a healthy salad full of awesome. kinoa, carrot, peppers, avocado on a bed of greens. For protein? Bell & Evans 100% Natural Chicken, No Hormones, No anti-biotics... the BEST Chicken program in America.

Half a pound of Roasted Prime Rib, sliced in a baguette and sprinkled with high quality Spanish olive oil and flaked Maldon salt. This sandwich has been developed for 3 years into a perfect delicacy; Rubbed in our secret blend for 24 hours and then roasted to 135 degrees (medium rare). At Meat N' Bone, we LOVE Prime Rib. Its almost an obsession. We source the best Prime Rib in America, from mid-western farms around the corn belt. It is G1 certified (so very high end) and wet aged for 30 days. This sandwich is a mouth watering delicacy.

Half a pound of Porchetta (Roasted Skin-on Pork Belly, Boneless Pork Ribs and Pork Loin, seasoned with a special herbs blend) in a Ciabatta bread. Porchetta is one of the best traditions out of Italy. This culinary delight is made basically with everything between the shoulder and ham all wrapped in skin; seasoned with a rosemary, thyme, lemon zest, garlic blend (among other secret touches). It gives you the best of both worlds... the crackling crust of the belly and juicy tender delicious meat inside. So how do we make it even better? Making it into the PERFECT sandwich. Skin, bacon, ribs and loin... all in a sandwich.

Feshly hand-carved SPANISH Jamon Serrano in a french Baguette. If you have ever traveled to Spain then you know what this sandwich is ALL about. You can always upgrade the Jamon to the best in the world... Jamon Iberico de Bellota 100% Acorn fed. A nice, premium option that makes this delicious Panini, even better.

Grilled Argentinian Chorizo with lettuce, tomato, and our Grill Master's Chimichurri in a french Baguette. Our Choripan is a sandwich made with Meat N' Bone's Argentinian sausage; it is perfectly grilled and a crusty baguette. We add tomato, lettuce and our house Chimichurri to make it even more special.

5 oz of Indonesian Blue Lump Crab mixed with our Roasted garlic sauce in a toasted brioche roll. Blue Crab presents a delicate, sweet flavor, firm texture and snowy white color. What makes this particular brand special is their commitment to quality (They only use the largest muscle pieces from the crab’s back two main body cavities) and sustainability. They are part of the FIP Crab's council and make every effort to go beyond what is required and do what's right because it's the right thing to do. Healthy Blue Swimming Crab is good for you. A 3 oz. serving of crab has just 60 calories and is high in protein. Plus, crabs are rich in B12, zinc, copper and antioxidants such as selenium.

100% Beef frank with bell pepper and onions ALL sauteed in Inedit beer. These dogs are made wit the same high quality prime steaks Meat N' Bone sells, they come with a natural casing... that makes them delicious. The people who craft these steaks (a family run business in Chicago) has been doing this for 40+ years. We cooked them with Inedit beer, we sauteed with some peppers and onions and serve. Inedit is considered the "foodie" beer.

21+ Day Dry Aged Brisket Burger with the famous Benton's Smoked Bacon on a brioche bun. Comes with our homemade house fries.

Domestic Wagyu Beef with pickled mayo on a brioche bun. Comes with our homemade house fries.

Fabulous Mac N' Cheese made with Bacon Smoked bacon!

Five of the best tequeños in Miami. What are tequeños?

Inedit means "Never been done before", which is what Meat N' Bone is all about. It was crafted by the globally acclaimed chef Ferran Adrià, along with Juli Soler and sommeliers Ferran Centelles and David Seijas.. considered some of the best chefs and sommeliers in the world. A skillfully brewed blend of lager and wheat styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish. WHY DO WE SELL INEDIT? When we venture outside of Meat, we only do so for the best products. We believe INEDIT is one of the best beers in the market. It is refreshing and pairs extremely well with meat. 4 Pack | 12 oz bottles | 4.8% ABV

Brewed using German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture. Echigo Koshihikari is clean and simple yet packed with a delicious rice flavor. Complements sushi, sashimi, yakitori served with salt, etc.

As heavily-scented as a basket of berries with all the purity, focus and elegance expected of an exquisite cool climate Pinot Noir. Cuvée Number One is a pure reflection of one of the coolest areas of the Russian River appellation, Green Valley. This small vineyard is covered by fog in the morning and exposed to sunlight in the afternoon. Clusters ripen slowly, allowing them to achieve perfect ripeness, intense aromatics, velvet-like tannins and an array of red fruits and earthy characters. THE CRAFT All the fruit was destemmed before spending ten days cold soaking. We employ a slow, gentle extraction by punching down the cap into the fermenting juice by hand. This gives us optimal levels of color, tannin, and flavor. The fruit spent 22 days in tank, followed by malolactic fermentation in 50% New French Oak barrels. Our blend of clones is 52% Pommard and 48% clone 115.

This Cabernet Sauvignon will surprise you. Pairs well with every meal, this is the wine you always want to have in your home. It is not an easy wine to find! The 2018 Grayson Cabernet Sauvignon shows a dark ruby color with a rich nose of blackberry, raspberries and hints of black pepper. This intense Cabernet is full of artful fruit, provides a round mouth feel and a soft lingering finish with hints of toasted French oak. Vintage 2018 Appellation California Alcohol 13.5% Aging 100% French Oak

This is 100% Malbec (no blends) and it is a very limited (production less than 1,100 cases). Patagonia vineyards occupy the lower foothills of the Andes at 1,000 to 1,600 feet. Here cold air drops at night from incredibly steep elevations—the Andes reach well over 15,000 feet in this zone—a phenomenon that produces drastic diurnal shifts. Cold nights contrasted with hot summer days produce grapes with striking color, full ripeness, great finesse and aromatic intensity. You can feel the Patagonian terrain and weather in this wine. Aging details: 10% in 2nd use French and 10% in 3rd use American oak barrels; rest in concrete tanks without epoxy. Intense and bright red with violet tones. Aromas of red fruits like plums and blueberries, vanilla and some soft spicy notes. Silky tannins and ripe. It is fresh and balanced. It has an elegant and fruity finish.

Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand-make our Chimichurri on a weekly basis, so this is a hand-crafted item made in small quantities. None of those mass-produced sauces you can find at the grocery store. CHIMI-WHAT? The word Chimichurri comes from Basque, "Tximitxurri" which translates to "a mixture of several things in no particular order". Many Basques settled in Argentina in the 19th century. Ingredients: Parsley, Oregano, Sugar, Oil, Vinegar, Water, Garlic, Salt,

Who doesn't love Garlic? Have you ever Grilled Garlic? (you should) How a sauce made based on the taste of grilled garlic? YEP!!! That is EXACTLY what we have done. This is a versatile, smooth and simple sauce that goes GREAT with any type of protein as well as potatoes and rice. It really goes well with anything garlic goes well with. The sauce made at The Wagyu Bar by our expert Grill Master's and it is exclusive to Meat N' Bone.

Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional suace in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand-make our Chimichurri on a weekly basis, so this is a hand-crafted item made in small quantities. None of those mass-produced sauces you can find at the grocery store.

Who doesn't love a good Aioli Sauce? Nobody. Alioli is awesome and goes well with anything... And it's particularly AMAZING on a burger. That said Alioli can be painful to get right. So we tasked our GrillMasters with doing it for us and for you! Our Alioli Sauce is made at The Wagyu Bar by our expert Grill Master's and it is exclusive to Meat N' Bone.

Our Wasabi Sauce is a delicious, versatile, smooth and simple sauce that goes GREAT with fish, and even roast beef. The sauce is made at The Wagyu Bar by our expert Grill Master's and it is exclusive to Meat N' Bone.

Our Sesame Sauce is spectacular. It goes with anything, hand made with roasted sesame on a weekly basis . It is a versatile, smooth and simple sauce that goes GREAT with any type of protein as well as potatoes and rice. Our Sesame Sauce is made at The Wagyu Bar by our expert Grill Master's and it is exclusive to Meat N' Bone.

21+ Day Dry Aged Brisket Burger with the famous Benton's Smoked Bacon on a brioche bun. Comes with our homemade house fries.

Domestic Wagyu Beef with pickled mayo on a brioche bun. Comes with our homemade house fries.

6oz on a brioche bun