Moises Bakery

These are Moises's famous empanadas with varied fillings. Made with cornmeal dough, salt, and sugar. Check out our popular fillings. Turnovers pies. Our Hispanic specialties you choose the filling, we add the traditional flavor.

Traditional recipe of Argentina’s Baked empanada

Traditional Chilean baked empanada

Facturas are sweet pastries made with a sweet and fluffy, spongy and delicious dough. They come in a variety of shapes and sizes and may be simple or filled.

French bread toasted.

Our famous signature cachitos, new to our place? you need to try them. Ham bread rolled with delicious fillings

A favorite quick meal, Paisa style white cheese piece rolled with our own recipe of dought for an authentic panadería Tequeño. No preservative, no artificial ingredients added. Buy ready to eat or request frozen to Air fry it at home. Kids love it. Also known as Cheese sticks or Taquitos

French crescent-shaped roll made of sweet flaky pastry, filled with Ham and Cheese

Traditional Colombian cheese bread. It is made with tapioca flour, cheese, and egg. Gluten-free

3 pieces fo $1.50

Sweet bread, delicious treat that or customers enjoy with coffee, tea or alone.

Individual.

Individual.

Cane juice with lemon.

14 oz.

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Naranja y zanahoria, naranja, remolacha y zanahoria.