Moksha Indian Brasserie

Thai rum, lobster bisque, thyme.

Tomatoes, roasted peppers, cumin, ginger.

Chicken, whole spices, Maharashtrian chili concoction, crisp noodle.

Grilled scallops, poppy seeds, turmeric, ginger, moilee sauce.

Crab meat, coconut milk, madras spices, curry leaves.

Ground lamb, spinach, cilantro, fenugreek leaves, Irani spices, double roti.

Duck, chili vinegar concoction, sesame, honey, madras chili.

Prawns, tomato, coconut milk, curry leaf, coriander, mustard seeds.

Lamb chops, cashews, hung yogurt, 25 spices.

Skewered paneer, caramelized onions, ghost peppers, turmeric, mint aioli.

Flambe paneer, chili vinaigrette, sesame seeds.

Vegetable stew, blackened whole spices, peppers, cheese, double roti.

Bengali samosas, three variations, potato, black salt, cumin, pomegranate chutney, tamarind chutney.

Crisp flour shells, potatoes, black grams, tamarind yogurt chutneys.

Beetroot, Rock potatoes, onions, ground Kashmiri spices, skewered, tomato chutney.

White Leavened bread, pistachios, cashews, raisins, cherries, pineapple, apple, honey.

Long grain Kashmiri basmati rice, aromatic spices, saffron, kewra, raisins, cashew nuts. Served with raitha.

Garbanzo beans, tomato broth, tamarind, Punjabi spice mix.

Stuffed potatoes, raisin, cashews, paneer, garam flour cardamom.

Vegetables, cashew, onion reduction, aromatic spices, javitri.

Eggplant, clotted turmeric, almonds, mangosteen.

Mushrooms, cipollini onions, tomato, malt vinegar.

Spinach, Indian pressed the cheese, cumin, cilantro, ginger.

Potatoes, cauliflower, carrom seeds, whole spices.

Caramelized okra, onions, peppers, pomegranate powder, while spices.

Slow cooked black lentils, double cream, Punjabi spices.

Paneer, tomato, reduction, fenugreek leaves, double cream, garam masala.

Chicken, Kashmiri chilies, garlic, malt vinegar.

Chicken, double cream, nutmeg, fenugreek leaves.

Chicken, cashews, cipollini, onion sauce, ground spice.

Chicken, plum tomatoes, whole roasted spices, fenugreek, coriander leaves.

Chicken, clottered turmeric, fennel, Khas Khas, dalia.

Chicken, mint, coriander, caramelized onions, black cardamom, green chiles.

Slow cooked overnight stew, caramelized onions, tomatoes, Hyderabadi spices.

Onions, tomatoes, peppers, crushed whole spices, hung yogurt, mace.

Spicy garlic cloves concoction, malt vinegar, crisp potatoes.

Eucalyptus, spinach, mint, onion, reduction, cardamom, cinnamon.

Crushed spices, red peppers, mustard seeds, Hing, coconut milk, desiccated.

Roasted chilies, burnt garlic, black white sesame, Hung yogurt.

Salmon, fillet grilled, tomato reduction, garam masala, fenugreek leaves, pomegranate molasses.

Jumbo prawns, coriander, cumin, Mangosteen, coconut.

Onions, peppers, chilies, tomatoes, whole spices, malt vinegar.

Prawns, coconut milk, curry leaves, coriander, curry leaf, madras spices, kokum.

Prawns, coconut milk, desiccated coconut, tomatoes, crushed peppercorns, crushed spices.

White meat chicken, garam masala, Kashmiri chilies, hung yogurt.

White meat chicken, cream cheese, sour cream, ground caraway seeds, cheddar cheese.

White meat chicken, wild basil, cilantro, sour cream, garam masala.

Prawns, carrom seeds, coriander seeds, hung yogurt, fenugreek leaves.

Whole chicken, garam masala, hung yogurt, Kashmiri chili.

Ground lamb, caramelized onions & peppers, cumin, lemon zest.

Rack of lamb, peshwari spices, almonds, garlic, ginger, garam masala.

Crisp cauliflower florets, garlic chili concoction, sesame.

Spicy prawns, miso, cucumber, beets, chili aioli.

Chicken tikka morsels in creamy tomato and fenugreek sauce.

Shank of lamb cooked in Kashmiri chilies and spices.

Mutton cooked in ghee with roasted Mangalorean spice masala.

Tandoori smoked mustard salmon, mustard potatoes, dill.

Chicken tikka, malai kabab, tandoori prawns, tulsi kabab, lamb chops, rosemary naan, black lentils.

Coconut water, honey lime, mint.

Smoked tamarind, black salt, cumin.

Rose, saffron, cardamom.

Ginger, black pepper, lime, mint.

Dry milk dumplings, rose, saffron.

Fig, paan, mango, charcoal.

Bengali samosas, three variations, potato, black salt, cumin, pomegranate chutney, tamarind chutney.

Vegetable stew, blackened whole spices, peppers, cheese, double roti.

White meat chicken, garam masala, Kashmiri chilies, hung yogurt.

Crisp spinach and kale tempura, kachumbar, chili aioli.

White meat chicken, cream cheese, sour cream, ground carraway seeds, cheddar cheese.

Crisp cauliflower florets, garlic chili concoction, sesame.

Spicy prawns, miso, cucumber, beets, chili aioli.

Chicken tikka morsels in creamy tomato and fenugreek sauce.

Shank of lamb cooked in Kashmir chillies and spices.

Mutton cooked in ghee with roasted Mangalorean spice masala.

Tandoori smoked mustard salmon, mustard potatoes, dill.

Chicken tikka, malai kabab, tandoori prawns, tulsi kabab, lamb chops, rose mary naan, black lentils.

Thai rum, lobster bisque, thyme.

Tomatoes, roasted peppers, cumin, ginger.

Onions, tomatoes, mix greens, grilled paneer, garbanzo beans, mint lime dressings.

Chicken tikka, mixed greens, beans, tomatoes.

White meat chicken, garam masala, Kashmiri chilies, hung yogurt.

White meat chicken, cream cheese, sour cream, ground carraway seeds, cheddar cheese.

White meat chicken, wild basil, cilantro, sour cream, garam masala.

Prawns, carrom seeds, coriander seeds, hung yogurt, fenugreek leaves.

Whole chicken, garam masala, hung yogurt, Kashmiri chili.

Ground lamb, caramelized onions and peppers, cumin, lemon zest.

Rack of lamb, Peshwari spices, almonds, garlic, ginger, garam masala.

Chicken, whole spices, Maharashtrian chilli concoction, crisp noodle.

Grilled scallops, poppy seeds, turmeric, ginger, moillee sauce.

Crabmeat, coconut milk, madras spices, curry leaves.

Ground lamb, spinach, cilantro, fenugreek leaves, Irani spices, double roti.

Duck, chili vinegar concoction, sesame, honey, madras chili.

Prawns, tomato, coconut milk, curry leaf, coriander, mustard seeds.

Lamb chops, cashews, hung yogurt, 25 spices.

Crisp spinach and kale tempura, kachumbar, chili aioli.

Skewered paneer, caramelized onions, ghost peppers, turmeric, mint aioli.

Flambe paneer, chili vinaigrette, sesame seeds.

Vegetable stew, blackened whole spices, peppers, cheese, double roti.

Bengali samosas, three variations, potato, black salt, cumin, pomegranate chutney, tamarind chutney.

Crisp flour shells, potatoes, black grams, tamarind yogurt chutneys.

Beetroot, rock potatoes, onions, ground Kashmiri spices, skewered, tomato chutney.

White leavened bread, pistachios, cashews, raisins, cherries, pineapple, apple, honey.

Chicken, Kashmiri chilies, garlic, malt vinegar.

Chicken, double cream, nutmeg, fenugreek leaves.

Chicken, cashews, cipollini onion sauce, ground spice.

Chicken, plum tomatoes, whole roasted spices, fenugreek, coriander leaves.

Chicken, clottered turmeric, fennel, khas khas, dalia.

Chicken, mint, coriander, caramelized onions, black cardamom, green chilies.

Slow-cooked overnight stew, caramelized onions, tomatoes, Hyderabadi spices.

Onions, tomatoes, peppers, crushed whole spices, hung yogurt, mace.

Spicy garlic cloves concoction, malt vinegar, crisp potatoes.

Eucalyptus, spinach, mint, onion reduction, cardamom, cinnamon.

Crushed spices, red peppers, mustard seeds, hing, coconut milk, desiccated coconut, kokum.

Roasted chilies, burnt garlic, black white sesame, hung yogurt.

Salmon fillet grilled, tomato reduction, garam masala, fenugreek leaves, pomegranate molasses.

Jumbo prawns, coriander, cumin, mangosteen, coconut.

Branzino, coconut milk, cashews, mint, cilantro.

Onions, peppers, chilies, tomatoes, whole spices, malt vinegar.

Prawns, coconut milk, curry leaves, coriander, curry leaf, madras spices, kokum.

Prawns, coconut milk, desiccated coconut, tomatoes, crushed peppercorns, crushed spices.

Garbanzo beans, tomato broth, tamarind, Punjabi spice mix.

Stuffed potatoes, raisin, cashews, paneer, gram flour, cardamom.

Vegetables, cashews, onion reduction, aromatic spices, javitri.

Eggplant, clotted turmeric, almonds, mangosteen.

Mushrooms, cipollini onions, tomato, malt vinegar.

Spinach, Indian pressed cheese, cumin, cilantro, ginger.

Potatoes, cauliflower, carrom seeds, whole spices.

Caramelized okra, onions, peppers, pomegranate powder, while spices.

Slow-cooked black lentils, double cream, Punjabi spices.

Paneer, tomato reduction, fenugreek leaves, double cream, garam masala.

Long grain Kashmiri basmati rice, aromatic spices, saffron, kewra, raisins, cashew nuts. Served with raitha.

Pressed cheese, pistachios, condensed milk.

Rice, cashews, raisins, cardamom.

Dry milk dumplings, rose, saffron.

Fig. Paan, mango, charcoal.

Coconut water, honey lime, mint.

Smoked tamarind, black salt, cumin.

Rose, saffron, cardamom.

Mango, sweet, strawberry.

Ginger, black pepper, lime, mint.

Ground lamb, spinach, cilantro, fenugreek leaves, Irani spices, and bread rolls.

Crisp flour shells, potatoes, blackgrams, and tamarind yogurt chutneys.

Jaljeera, potato, chaat masala.

Vegetable stew, blackened whole spices, peppers, cheese, and bread rolls.

Chicken, whole spices, and olives.

Lamb chops, cashews, hung yogurt, and twenty-five spices.

Prawns, tomato, coconut milk, curry leaf, coriander, and mustard seeds.

Crab meat, coconut milk, madras spices, and curry leaves.

Duck, chili vinegar concoction, sesame, honey, and madras chili.

Grilled scallops, poppy seeds, turmeric, ginger, and moilee sauce.

Ground lamb, fenugreek leaves, and Irani Spices

Tomatoes, roasted peppers, cumin, and ginger.

Thai rum, lobster bisque, and thyme.

Chicken tikka, mixed greens, beans, and tomatoes.

Bengali samosas, three variations, potato, black salt, cumin, pomegranate chutney, and tamarind chutney.

Flambe paneer, chili vinaigrette, and sesame seeds.

Skewered paneer, caramelized onions, ghost peppers, turmeric, and mint aioli.

Beetroot, rock potatoes, onions, ground kashmiri spices, all skewered, and with tomato chutney.

Octopus, hung yogurt, carrom seeds, and lemon juice.

Lobster tail, chablis, butter reduction, and saffron[market estimate].

Chicken tikka, malai kebab, tandoori prawns, tulsi kebab, lamb chops, rosemary naan, and black lentils.

Mutton cooked in ghee with roasted Mangalorean spice masala.

Crisp cauliflower florets, garlic chili concoction, and sesame.

Spicy prawns, miso, cucumber, beets, and chili aioli.

Shank of lamb cooked in Kashmiri chilies and spices.

Ground lamb, caramelized onions & peppers, cumin, and lemon zest.

Cornish Hen, garam masala, hung yogurt, and Kashmiri chili

White meat chicken, cream cheese, sour cream, ground carraway seeds, and cheddar cheese.

White meat chicken, wild basil, cilantro, sour cream, garam masala

Rack of lamb, peshwari spices, almonds, garlic, ginger, and garam masala

Prawns, carrom seeds, coriander seeds, hung yogurt, and fenugreek leaves.

White meat chicken, garam masala, Kashmiri chilies, and hung yogurt.

Prawns, coconut milk, curry leaves, coriander, curry leaf, madras spices, and kokum.

Roasted chilies, burnt garlic, black white sesame, and hung yogurt.

Spicy garlic cloves concoction, malt vinegar, and crisp potatoes.

Onions, peppers, chilies, tomatoes, whole spices, and malt vinegar.

Eucalyptus, spinach, mint, onion reduction, cardamom, and cinnamon.

Onions, tomatoes, peppers, crushed whole spices, hung yogurt, and mace.

Slow cooked overnight slaw, caramelized onions, tomatoes, and hyderabadi spices.

Chicken, clottered turmeric, fennel, khas khas, and dalia.

Chicken, double cream, nutmeg, and fenugreek leaves.

Chicken, mint, coriander, caramelized onions, black cardamom, and green chilies.

Branzino, coconut milk, cashews, mint, and cilantro.

Jumbo prawns, coriander, cumin, mangosteen, and coconut.

Yellow lentils, cumin seeds, curry leaves, cilantro, and whole spices

Prawns, coconut milk, desiccated coconut, tomatoes, crushed peppercorns, and crushed spices.

Chicken, plum tomatoes, whole roasted spices, funagreek, and coriander leaves.

Chicken tikka morsels in creamy tomato, and fenugreek sauce.

Chicken, cashews, cipollini onion sauce, and ground spice.

Chicken, Kashmiri chilies, garlic, and malt vinegar.

Crushed spices, red peppers, mustard seeds, hing, coconut milk, desiccated coconut, and kokum.

Salmon filet grilled, tomato reduction, garam masala, funegreek leaves, and pomegranate molasses.

Spinach, Indian pressed cheese, cumin, cilantro, and ginger.

Stuffed potatoes, raisin, cashews, paneer, gram flour, and cardamom.

Mushrooms, cipollini onions, tomato, and malt vinegar.

Garbanzo beans, tomato broth, tamarind, and Punjabi spice mix.

Slow cooked black lentils, double cream, and Punjabi spices.

Eggplant, clotted turmeric, almonds, and mangosteen.

Caramelized okra, onions, peppers, pomegranate powder, and while spices.

Vegetables, cashews, onion reduction, aromatic spices, and javitri.

Potatoes, cauliflower, carrom seeds, and whole spices.

Paneer, tomato reduction, fenugreek leaves, double cream, and garam masala.

Long grain Kashmiri basmati rice, aromatic spices, saffron, kewra, raisins, and cashew nuts. Served with raitha.

Long grain Kashmiri basmati rice, aromatic spices, saffron, kewra, raisins, and cashew nuts. Served with raitha.

Long grain Kashmiri basmati rice, aromatic spices, saffron, kewra, raisins, and cashew nuts. Served with raitha.

Long grain Kashmiri basmati rice, aromatic spices, saffron, kewra, raisins, and cashew nuts. Served with raitha.

jumbo lump crab, basmati rice, garlic, mustard seeds, turmeric.

Dry milk dumplings, rose, and saffron.

Pressed cheese, pistachios, and condensed milk.

Coconut water, honey lime, and mint.

Ginger, black pepper, lime, and mint.