If you're looking for Seafood restaurants in Coconut Grove look no further. Monty's Raw Bar is known for having some of the best Seafood in Coconut Grove. Located at 2550 S Bayshore Drive, Monty'...show more
Island conch and veggies in a spicy batter with cocktail and tartar.
Applewood smoked mahi mahi, pickled jalapenos, crackers and chips.
Panko breaded mahi mahi served with lemon and tartar.
Baby shrimp fried golden brown with cocktail and tartar.
Coconut battered, quickly fried and served with orange marmalade.
Lump crabmeat, onion, pepper, old bay and mango salsa.
Tenderized strips of Island conch fried, served with cocktail and tartar.
Quickly fried with banana peppers, served with house made marinara.
Key west style, chunks of conch, veggies and spices.
Blue crab, rich cream and sherry.
New england style, clams, bacon, cream, potato and onion.
Jack & Cheddar cheese jalapenos, sour cream, guacamole and salsa.
Fresh tomato, sun-dried tomato, artichoke, mushroom, red onion, arugula, chimichurri, balsamic, shaved parmesan.
Breaded and fried mozzarella, served with house made marinara.
Plantain chips, mango & tomato salsa.
Quickly fried, served with garlic cilantro dip.
Seasoned curly fries, perfect for sharing.
Breaded and fried, BBQ & honey mustard.
Tossed in buffalo, BBQ or haitian style.
Fried Florida gator with cajun sauce.
Made to order, mild, medium or spicy.
Dozen. Steamed with garlic rolls and drawn butter.
Conch, onions, peppers and Island spices in a tangy lime marinade
Corvina, lime juice, leche de tigre, choclo, cancha, onion, pepper, sweet potato, cilantro and lime
Veracruz style with lime, passion fruit puree, cucumber, mango, pineapple, tomato, onion, and cilantro.
1/2 lb chilled with old bay.
1/2 steamed shrimp in Cajun sauce.
Romaine, parmesan, romano, garlic herb, croutons tossed in dressing.
Arugula, blue cheese, candied walnuts, bacon with raspberry vinaigrette.
Chicken, queso fresco, plantains, corn, salsa, avocado, beans, cilantro dressing.
Jerk shrimp, mango, pineapple, mandarin, cranberry with key lime vinaigrette.
Yellowfin tuna, mango, red pepper, peanuts with ginger dressing.
Maine lobster, baby shrimp, celery, spices, egg, tomato, cucumber and olives.
Classic street food from Trinidad, U.S. Atlantic certified sustainable cape shark, fry bread coked to order. Chado beni, tamarind sauce, cabbage, cucumber, scotch bonnet sauce fries on the side.
Grilled or blackened with tartar, lettuce, tomato, onion and fries.
Blackened with tartar, lettuce, tomato, onion and fries.
Sliced steak, onions, mushrooms, provolone on an amoroso roll and fries.
Chicken bacon, swiss avocado, lettuce, tomato, and herb mayo with fries.
Turkey, bacon, lettuce, tomato, and mayo served with waffles cut chips.
Lobster and shrimp salad with lettuce, tomato, and waffle cut chips.
Mayo, American cheese, lettuce, tomato, onion and pickles.
Made with herb mayo, lettuce and tomato.
BBQ basted, topped with cheddar, bacon, lettuce, tomato and onion.
Spicy Jerk ketchup, provolone, topped with diced tomato, avocado, and onion.
Grilled, fried, or blackened with mango salsa, black beans and rice.
Grilled, Fried or blackened with tartar, black beans and rice.
Grilled or Teriyaki with black beans and rice.
Grilled with rice and beans or fried with fries and slaw.
Two lump crab cakes pan seared, served with mango salsa & fries.
8oz Lobster tail broiled and served with drawn butter and fries.
La Rubia beer battered cod, served with tartar, fries and slaw.
Chicken stewed Puebla style with tomato, chipotle, onion and garlic, served with corn tortillas, red onion and cilantro, with Mexican street style corn.
Marinated skirt steak, grilled onions, queso fresco, avocado, roasted tomato salsa, tortilla chips, beans and rice.
Spicy jerk chicken with island corn, plantains, black beans and rice.
Mojo marinated, chimichurri, mango salad, plantains, beans and rice.
Hickory smoked with fries, slaw, corn on the cob.
12 oz certified angus beef topped with citrus butter.
Served with honey mustard or BBQ.
Served with Grilled or Fried.
Served with Cooked medium well.
Our award winning Key West recipe, made from scratch, tart, and delicious.
Bundt cake, island rums, vanilla ice cream and toasted coconut.
Layers of decadent chocolate cake, icing, and chocolate chips.
Last updated March 21, 2020