Mood Vegan

Cucumber, carrots, jicama, watercress, pepper, mango, avocado, kimchee mayo, and cashew cream cheese.

Corn chips, guacamole, sour cream, salsa verde, pico de gallo, walnut taco meat, and cheese.

Brussels and sesame agave sprinkled with toasted peanuts.

Middle eastern flavored pancake with muhammara (roasted red pepper spread).

Housemade assorted cheese options with pickled vegetables, fig salami, and gluten-free crackers.

Sliced white onion lightly fried. Served with chili mayo.

Crispy sunchokes, capers, and aioli.

Cauliflower lightly fried then tossed in buffalo sauce. Served with bleu cheese, carrots, and celery.

Romaine, kale, Caesar dressing, gluten-free croutons, and Parmesan.

Romaine, avocado, cucumber, beets, quinoa, carrots, and tahini sauce.

Mixed greens, herbs, hemp seeds, sprouts, avocado, pumpkin seed, and Parmesan tossed with a lemon hemp oil dressing.

Kale, spinach, carrots, cucumber, avocado, hemp seeds, red pepper, and cherry tomatoes tossed with a spirulina honey mustard dressing.

Shiitake bacon, lettuce, tomato, avocado, and parsley pesto on toasted sourdough. Served with your choice of side.

'Korn’ beef, sauerkraut, cheese, and thousand island on toasted sourdough. Served with your choice of side.

Marinated tofu, pickled vegetables, lettuce, cilantro, and chili mayo on ciabatta. Served with your choice of side.

BBQ jack fruit, coleslaw, and pickled onion on ciabatta. Served with your choice of side.

Thinly sliced roasted beets, shiitake bacon, pickled onion, sprouts and parsley pesto on toasted sourdough. Served with your choice of side.

Mushroom philly cheese ‘steak’ with roasted garlic aioli on ciabatta. Served with your choice of side.

Carmelized onions, mushrooms, smoked provolone, and mayo. Served with your choice of side.

Rice, beans, red chili sauce, nacho cheese sauce, jack fruit, peppers, zucchini, sour cream, and guacamole. Served with your choice of side.

Lettuce, tomato, onion, pickles, cheddar cheese, and a special sauce. Served with your choice of side.

Stir fry with broccoli, tofu, beets, mushrooms, and zucchini.

Rice, beans, red chili sauce, nacho cheese sauce, jack fruit, peppers, zucchini, sour cream, and guacamole. Served with your choice of side.

Pan-fried organic tofu, broccoli, bell peppers, shiitake mushrooms, snow peas, kale, and zucchini in a sweet and savory Mongolian sauce with rice.

Umami flavor bomb layered with tamari, rice wine vinegar, ramen noodles. Finished with sauteed organic kale, broccoli, shiitake mushrooms, poached baby bok choy, and local micro-greens with a splash of coconut milk, a sprinkle of shichimi togarashi, and homemade chili oil.

Organic quinoa, zucchini, peppers, black beans, guacamole, and potato finished with pickled red onion, shaved jalapenos, radishes and local micro greens.

Pumpkin seed pesto, zucchini, broccolini, cherry tomato, and parmesan cheese.

Rice, broccoli, lentils, sweet potato, curry sauce, greens, toasted pistachios, and local micro greens.

Side salad served with house-made coriander vinaigrette.

Ginger-tamari sauteed bok choy, kale, and collard greens.

Roasted tomato, mushroom, shiitake bacon, Parmesan, and mozzarella cheese.