Moon Thai and Japanese Restaurant (Coral Gables)

Seared tuna and ponzu sauce.

Raw tuna in a spicy sauce mixed with masago, scallion and sesame oil.

Imitation crab, avocado, masago, wrapped with paper-thin cucumber with vinegar sauce.

Salmon, imitation crab, cream cheese, scallion wrapped with paper thin cucumber with vinegar sauce.

Paper-thin sliced raw fish with ponzu sauce.

Taro chips loaded with tuna, masago, avocado, jalapeño and splashed with spicy sauce.

A classic medley of conch, octopus, shrimp, scallops, mussels, and white fish served with taro chips.

Smoked salmon wrapped around cream cheese and served flambé. garnished with ikura, avocado and drizzled in our special yuzu and truffle sauce.

5 pieces of sushi tuna, salmon, white fish, imitation crab, and shrimp.

Mixed seaweed and cucumber salad and a piece of shrimp.

Thinly sliced boiled octopus with lemon-lime juice.

Seared salmon with yuzu truffle ponzu.

Chopped tuna, avocado, house salad with spring mix with yuzu wasabi dressing and sprinkled rice crisp on top.

Avocado wrapped in salmon, tuna, and hamachi. Topped with jalapeno and cilantro with a side seaweed salad.

Grilled chicken with scallion on a skewer.

Steamed dumplings with shumai sauce.

Grilled jaw with salt and ponzu sauce.

Two pieces of shrimp and assorted vegetables.

Steamed soybeans.

Grilled tofu with teriyaki sauce.

Tofu, seaweed and scallion.

Clam, enoki and tofu.

Pork & soy sauce, noodle soup.

Fresh green salad with homemade dressing. Choice of miso, ginger, or peanut dressing.

Imitation crab meat, masago, and avocado mixed with Japanese mayo.

Green salad with grilled salmon served with miso wasabi dressing.

Served with thinly sliced cucumber and spicy kimchee sauce.

Mixed conch, octopus, imitation crab, masago and cucumber with spicy kimchee sauce.

Fresh salad with mango and cooked shrimp.

Spring mix, daigon, radish sprout with tuna, salmon, and yellowtail.

Greens, avocado, mango, pickled pearl onion, toasted macadamia and peanut dressing.

Assorted fresh vegetables, carrots, asparagus, spinach, cucumber, kanpyo, and oshinko.

Cucumber roll.

Spinach, cucumber and spicy mayo.

Imitation crab meat, avocado, and cucumber.

Salmon, avocado, and cucumber.

California roll with tuna, salmon and white fish on top.

Cooked shrimp, Boston lettuce, scallion, cucumber, and Japanese mayo.

Avocado, cucumber, lettuce, Japanese mayo inside and imitation crab meat on top.

Imitation crab meat, cooked shrimp, lettuce, cucumber, cream cheese, scallion, and Japanese mayo.

Tuna, scallion, masago, cucumber, Japanese mayo and spicy sauce.

Spicy tuna inside with shrimp and avocado on top.

Spicy tuna inside and BBQ eel on top with eel sauce.

Spicy tuna inside and tuna on top.

Yellowtail and scallion.

Yellowtail, masago, Japanese mayo, scallion, cucumber, and spicy sauce.

Salmon, cream cheese and scallion.

Cooked salmon, cream cheese and scallion.

Tuna, salmon, yellowtail and cream cheese served tempura style with eel sauce.

BBQ eel and cucumber.

BBQ eel, shrimp, imitation crab meat, masago, cream cheese, and scallions and then tempura.

California roll with BBQ eel on top.

BBQ eel, cucumber, cream cheese, scallions with BBQ eel on top.

Imitation crab, tamago, cucumber, spinach, masago and marinated Japanese squash.

Tuna, salmon, yellowtail, imitation crab meat, masago, asparagus, and scallion.

Whitefish, imitation crab meat, carrot, asparagus, scallion then cooked tempura-style and served with sliced onion with ponzu and eel sauce.

Shrimp tempura, cucumber, lettuce, scallion and Japanese mayo.

Shrimp tempura, cucumber, scallion, and spicy mayo sauce.

Shrimp tempura, Japanese mayo, cucumber and lettuce topped with cooked conch, masago, and avocado.

Shrimp tempura, avocado, and Japanese mayo, topped with tuna, salmon, and yellowtail.

Shrimp tempura, BBQ eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.

Deep-fried soft shell crab, asparagus, masago, avocado, and Japanese mayo.

Deep-fried sweet shrimp, masago, scallion, and Japanese mayo.

Imitation crab meat and cucumber inside with avocado and dynamite scallops on top.

Imitation crab meat, cucumber and cream cheese inside with avocado and dynamite conch on top.

Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko. Served with dynamite lobster tail, sauteed spinach and mushroom with wasabi mayo on the side.

Cooked white fish, imitation crab, masago, scallion, Japanese mayo with eel sauce.

Imitation crab meat and cucumber inside with avocado and dynamite scallops on top.

Imitation crab meat, cucumber, and cream cheese inside with avocado and dynamite conch on top.

Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko. Served with dynamite lobster tail, sautéed spinach and mushroom with wasabi mayo sauce on the side.

Tuna, yellowtail, avocado, scallion, and masago.

Imitation crab meat, cucumber, scallion, cream cheese and salmon on top.

Imitation crab meat, avocado, scallion, masago, cucumber inside with tuna, salmon, yellowtail, white fish, eel and shrimp on top.

Imitation crab meat, avocado, cream cheese and scallion topped with half tuna, half eel, and eel sauce.

Eel, soft-shell crab and masago, topped with conch, masago, and mayo.

Shrimp katsu with mango, avocado and spicy chili sauce. Served with spicy mayo and eel sauce.

Conch, octopus, shrimp, white fish, cucumber, cilantro and jalapeño.

Salmon, cream cheese, cucumber and scallion topped with smoked salmon, ikura capers, onion rings and kimchee sauce.

New York strip with cucumber and spicy sauce. Served with spring mix and asparagus tempura.

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeño, cilantro and spicy wasabi.

Lobster katsu, avocado, cucumber and spicy mayo topped with lobster, masago and cream cheese.

Inside out with tuna, salmon, white fish and avocado, then topped with crab, tobiko red, green, black, gold and tempura flakes.

Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayo, topped with avocado, mango, red tobiko and tempura flakes.

Inside out with shrimp tempura, eel, cream cheese and cucumber, then topped with baked salmon, spicy mayo and masago sauce.

Served with greens, asparagus, roasted okra. Comes with rice and miso soup or salad.

Breaded and fried chicken. Served with rice and miso soup or salad.

Greens, asparagus, roasted okra. Served with rice and miso soup or salad.

Served with spicy ponzu sauce, sautéed mixed mushrooms. Comes with rice and miso soup or salad.

Served with shiso lime sauce, sautéed mixed mushrooms. Comes with rice and miso soup or salad.

3 pieces sushi, 6 pieces sashimi, 1 California roll, and shrimp tempura. Served with miso soup or green salad.

3 pieces sushi, 6 pieces sashimi, 1 California roll, and chicken teriyaki. Served with miso soup or green salad.

7 pieces sushi and 1 California roll. Served with miso soup or green salad.

10 pieces sushi, 1 tuna roll, and 1 California roll. Served with miso soup or green salad.

Variety of fish on sushi rice. Served with miso soup or green salad.

BBQ eel on sushi rice. Served with miso soup or green salad.

6 pieces sushi carrots, asparagus, spinach, cucumber, kanpyo, oshinko and 1 vegetable roll. Served with miso soup or green salad.

Rainbow roll or dancing eel roll and 4 pieces sushi. Served with miso soup or green salad.

Combination of California roll, tuna roll, and JB roll. Served with miso soup or green salad.

Chef's choice of assorted fresh fish. Served with rice and miso soup or salad.

Chef's choice of assorted fresh fish. Served with rice and miso soup or salad.

1 California roll, 8 sashimi, and 6 sushi. Served with rice and miso soup or salad.

16 sashimi, 12 sushi, 1 California with masago roll and JB roll. Served with rice and miso soup or salad.

20 sashimi, 18 sushi, 1 California with masago, JB roll, tuna roll, and appetizer chef’s choice. Served with rice and miso soup or salad.

20 sashimi, 24 sushi, 1 California with masago, JB roll, shrimp tempura roll, tuna roll, and appetizer chef’s choice. Served with rice and miso soup or salad.

Special roll of chicken and mixed vegetables, fried until golden brown and crispy or VA-1 choice of mixed vegetables only.

Thin slices of beef or chicken, marinated in coconut sauce then barbecued to perfection. Served with peanut sauce and cucumber salad.

Thin rice noodles sautéed with shrimp, chicken, bean sprouts, scallions, egg, and peanuts.

Chicken drumsticks lightly battered, deep-fried until crispy.

Fresh shrimp wrapped in wonton skin and deep fried until golden brown.

Crispy noodles toasted in honey sauce with shrimp, chicken, and vegetables.

Spicy ground pork with ginger, lime juice, onions, and peanuts.

One soft shell crab, fried and served with sweet-and-sour sauce.

Stuffed pork, mushrooms, bamboo shoots and scallions in wonton skin, steamed and served with black soy sauce.

Slices of beef with Thai spices and lime juice served on a fresh salad bed.

Beef, pork or chicken with lime juice, Thai herbs, and spices.

Shrimp fried in delicious coconut batter.

Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce and mint wrapped in Vietnamese-style rice paper.

Chicken, shiitake mushrooms and water chestnuts served with iceberg lettuce.

Shrimp with Thai straw mushroom.

Shrimp, imitation crab, mussels, squid and Thai straw mushroom.

Chicken with Thai straw mushroom.

Broccoli, carrots, cauliflower, and mushrooms.

Chicken with Thai straw mushroom and coconut milk.

Shrimp with Thai straw mushroom and coconut milk.

Vegetable and coconut milk.

Chicken, tofu, bamboo shoot, egg, and mushrooms.

Tofu, ground pork, mushrooms, and clear noodles.

Fresh salad with homemade peanut dressing.

Grilled shrimp seasoned with chili, lime juice, lemongrass and onions on a fresh salad bed.

Grilled squid seasoned with chili, lime juice, lemongrass and onions on a fresh salad bed.

Glass noodles with pork and shrimp seasoned with lime juice, chili, onions, and salad.

Grilled mixed seafood with onions, lemongrass, lime juice, and chili.

Conch prepared with chili, lime juice, lemongrass, onions, and cucumber.

Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice, and palm sugar.

Fresh salad with mango and shrimp.

Sautéed onions, scallions, bean sprouts and tomatoes with clear noodles. Served with brown rice or Thai jasmine rice.

Sautéed chicken, beef or pork with flat rice noodles, Chinese broccoli and bean sprouts.

Thin rice noodles, sautéed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.

Mixed seafood, cooked in a special broth with clear noodles, mixed vegetables, and tofu sauce.

Roasted duck with rice noodles, bean sprouts, and Chinese broccoli.

Sautéed flat rice noodles, basil, Chinese broccoli, bell pepper, and bamboo shoots.

Combination fried rice with chicken, shrimp, squid, beef, and vegetables.

Served with chicken, beef or pork.

Shrimp and cashew nuts.

Roasted duck, then fried to crispy, topped with a variety of vegetables and house sauce. Served with Thai jasmine rice, brown rice, or sticky rice.

Definitely green, but rarely sweet, this is one of the basic Thai curry styles. Chicken, beef or pork with eggplant, bell pepper, and basil. Served with Thai jasmine rice, brown rice, or sticky rice.

Quick wok toss with house sauce, broccoli, carrots, Napa cabbage, and snow peas. Served with Thai jasmine rice, brown rice, or sticky rice.

Jumbo prawn sautéed with homemade sauce, very tasty, served with sautéed vegetables. Served with Thai jasmine rice, brown rice, or sticky rice.

Sautéed duck with wild basil, chili, and hot pepper. Served with Thai jasmine rice, brown rice, or sticky rice.

Served with Thai jasmine rice, brown rice, or sticky rice.

This dish is our superstar fresh fish fried until outside is crispy and the inside is soft, then bathed in homemade chili sauce. Thai people believe that if your children like to eat fish they will grow up smart. Served with Thai jasmine rice, brown rice, or sticky rice.

Bell peppers, ginger, onions, scallions, and mushrooms. Served with Thai jasmine rice, brown rice, or sticky rice.

Sautéed chicken with cashew nuts, onion, carrots, mushrooms, and scallions. Served with Thai jasmine rice, brown rice, or sticky rice.

Carrots, napa cabbage, and snow peas. Served with Thai jasmine rice, brown rice, or sticky rice.

Casserole of prawns with cellphane noodles, coriander roots, ginger, garlic, and white peppercorns. Served with Thai jasmine rice, brown rice, or sticky rice.

Breast of chicken battered, then sautéed with homemade sauce, served with mixed vegetables and cashew nuts. Served with Thai jasmine rice, brown rice, or sticky rice.

Fried whole snapper topped with red chili sauce. Thai people believe that if your children like to eat fish they will grow up smart. Served with Thai jasmine rice, brown rice, or sticky rice.

Plus tofu. Served with Thai jasmine rice, brown rice, or sticky rice.

This is the most popular dish among Thai people. Comes with mixed vegetables and homemade curry paste, hot, hot. Served with Thai jasmine rice, brown rice, or sticky rice.

Bell peppers, onions, scallions, zucchini, pineapple, and tomatoes. Served with Thai jasmine rice, brown rice, or sticky rice.

Bamboo shoots, onions, basil, and mushrooms. Served with Thai jasmine rice, brown rice, or sticky rice.

Grilled salmon, then curried with red pepper and basil. Served with Thai jasmine rice, brown rice, or sticky rice.

Stir-fried chicken with asparagus, onions, baby corn, mushrooms, tomatoes, and potatoes. Served with Thai jasmine rice, brown rice, or sticky rice.

Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms, and pineapples. Served with Thai jasmine rice, brown rice, or sticky rice.

Napa cabbage and snow peas. Served with Thai jasmine rice, brown rice, or sticky rice.

Curry with onions and potatoes. Served with Thai jasmine rice, brown rice, or sticky rice.

Grilled giant shrimp with vegetables and very tasty homemade sauce. Served with Thai jasmine rice, brown rice, or sticky rice.

Served with Thai jasmine rice, brown rice, or sticky rice.

Stir-fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower, and potato. Served with Thai jasmine rice, brown rice, or sticky rice.

Sautéed chicken or pork with eggplant, basil, peppers and soy sauce. Served with Thai jasmine rice, brown rice, or sticky rice.

Mixed seafood cooked the old-fashioned way with Thai spice and herbs. Served with Thai jasmine rice, brown rice, or sticky rice.

Fried whole snapper topped with sweet-and-sour sauce. Thai people believe that if your children like to eat fish they will grow up smart. Served with Thai jasmine rice, brown rice, or sticky rice.

Chicken breast with red spicy sauce, over steamed vegetables. Served with Thai jasmine rice, brown rice, or sticky rice.

Grilled rack of lamb with portabella, spinach and honey sambal sauce. Served with Thai jasmine rice, brown rice, or sticky rice.

Sautéed green bean and chili paste with pork, chicken or beef. Served with Thai jasmine rice, brown rice, or sticky rice.

Royal style of curry with avocado, potatoes, cashew nuts, and coconut milk. Served with Thai jasmine rice, brown rice, or sticky rice.

Stir-fried clear noodles with vegetables and egg. Served with Thai jasmine rice, brown rice, or sticky rice.

Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell pepper, and soybean sauce. Thai people believe that if your children like to eat fish they will grow up smart. Served with Thai jasmine rice, brown rice, or sticky rice.

Coconut curry with sweet basil, red chilies, and kaffir lime leaves. Served with Thai jasmine rice, brown rice, or sticky rice.

Stir-fried rice noodles with vegetables and egg. Served with Thai jasmine rice, brown rice, or sticky rice.

Grilled salmon served with steamed vegetables. Thai people believe that if your children like to eat fish they will grow up smart. Served with Thai jasmine rice, brown rice, or sticky rice.

Curry with baby corn, pepper, mushroom, basil and bamboo shoots. No coconut milk. Served with Thai jasmine rice, brown rice, or sticky rice.

Plus tofu. Served with Thai jasmine rice, brown rice, or sticky rice.

Duck red curry. Served with mixed vegetables and homemade curry paste.

Lamb with bell pepper and basil.

Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayonnaise, topped with avocado, mango, red tobiko, and tempura flakes.

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeño cilantro, and spicy wasabi.

Roasted duck, then fried to crispy, topped with a variety of vegetables, and house salad.

10 pieces sushi, one tuna roll, and one California roll.

Grilled salmon, then curried with red pepper, and basil.

Inside out with shrimp tempura, eel, cream cheese, cucumber, then topped with baked salmon, spicy mayonnaise, and masago sauce.

Special roll of chicken and mixed vegetables, fried until golden, and crispy. Comes with three pieces.

Mixed vegetables, fried until golden brown and crispy. Comes with three pieces.

Thin slices of beef or chicken marinated in coconut sauce and then barbecued to perfection. Served with peanut sauce and cucumber salad.

Thin rice noodles sautéed with shrimp, chicken, bean sprouts, scallions, egg, and peanuts. Choice of mixed vegetables.

Chicken drumsticks lightly battered and deep-fried till crispy.

Fresh shrimp wrapped in wonton skin and deep-fried until golden brown.

Crispy noodles toasted in honey sauce with shrimp, chicken, and vegetables.

Spicy ground pork with ginger, lime juice, onions, and peanuts.

One soft shell crab, fried, and served with sweet and sour sauce.

Stuffed pork, mushrooms, bamboo shoots, scallions in wonton skin, steamed, and served with black soy sauce.

Slices of beef with Thai spices lime juices. Served on a fresh salad bed.

Beef, pork, or chicken with lime juice, Thai herbs, and spices.

Shrimp fried in delicious coconut batter.

Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce, and mint wrapped in Vietnamese style rice paper.

Chicken, shiitake mushrooms, and water chestnuts. Served with iceberg lettuce.

Chicken, shiitake mushrooms, and water chestnuts. Served with iceberg lettuce.

Choice of imitation crab meat, octopus, shrimp, conch, or mix with rice vinegar.

Seared tuna and ponzu sauce.

Raw tuna in spicy sauce mixed with masago, scallion, and sesame oil.

Imitation crab, avocado, masago, wrapped with paper-thin cucumber with vinegar.

Salmon, imitation crab, cream cheese, scallion wrapped with paper-thin cucumber with vinegar sauce.

Paper-thin sliced raw fish with ponzu sauce.

Taro chips loaded with tuna, masago, avocado, jalapeño, and splashed with spicy.

A classic medley of conch, octopus, shrimp, scallops, mussels, and whitefish. Served with taro chips.

Smoked salmon wrapped around cream cheese and served flambe. Garnished with ikura, avocado, and drizzled in our special yuzu and truffle sauce.

Five pieces of sushi. Tuna, salmon, white fish, imitation crab, and shrimp.

Assorted fresh fish with Tuna, Salmon, and whitefish.

Mixed seaweed and cucumber salad.

Fried stuffed mushroom with spicy tuna. Served with spicy dashi sauce.

Thinly sliced boiled octopus with lemon-lime juice.

Seared salmon with yuzu truffle ponzu.

Chopped tuna, avocado, salad spring mix with yuzu wasabi dressing, and sprinkled rice crisp on top.

Avocado wrapped in salmon, tuna, and hamachi, topped with jalapeño and cilantro with a side seaweed salad.

Grilled chicken with scallion on a skewer.

Steamed dumplings with shumai sauce.

Grilled jam with salt and ponzu sauce.

Two pieces of shrimp and assorted vegetables.

Steamed soybeans.

Grilled tofu with teriyaki sauce.

Rock shrimp tempura salmon.

Shrimp with Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.

Shrimp, crab, mussels, squid, and Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.

Chicken with Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.

For 2-3 persons. three shrimps, three pieces of fish, six mussels, six shrimps, and four clams. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.

Broccoli, carrots, cauliflower, and mushrooms. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.

Chicken with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.

Shrimp with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.

Vegetable and coconut milk. Coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.

Chicken, tofu, bamboo shoot, egg, and mushroom. Coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.

Tofu, ground pork, mushroom, and clear noodles. Coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.

Tofu, seaweed, and scallion.

Clam, enoki, and tofu.

Fresh salad with ginger dressing, peanut dressing, or miso dressing.

Grilled shrimp seasoned with chili, lime juice, lemongrass, and onions on a fresh salad bed.

Grilled squid seasoned with chili, lime juice, lemongrass, and onions on a fresh salad.

Grilled noodles with pork and shrimp seasoned with lime juice, chili, onions, and salad.

Grilled mixed seafood with onions, lemongrass, lime juice, and chili.

Conch prepared with chili, lime juice, lemongrass, onions, and cucumbers.

Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice, and palm sugar.

Fresh salad with, mango, and shrimp.

Fresh green salad with dressing.

Imitation crab meat, masago, and avocado mixed with Japanese mayonnaise.

Green salad with grilled salmon served with miso wasabi dressing.

Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.

Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.

Fresh salad with mango and cooked shrimp.

Spring mix, daigon, radish sprout with tuna, salmon, and yellowtail.

Greens, avocado, mango, pickled pearl onion, toasted macadamia, and peanut dressing.

Served with miso soup or green salad. One California roll, eight sashimi, and six sushi.

Served with miso soup or green salad. 16 sashimi, 12 sushi, one California with masago roll and JB roll.

Served with miso soup or green salad. 20 sashimi, 18 sushi, one California with masago, JB roll, tuna roll, and appetizer chef's choice.

Served with miso soup or green salad. 20 sasimi, 24 sushi, one California with masago, Jb roll, shrimp tempura roll, tuna roll, and appetizer chef's choice.

Assorted fresh fish.

Assorted fresh fish.

Seven pieces sushi and one California roll.

10 pieces sushi, one tuna roll, and one California roll.

Variety of fish on sushi rice.

BBQ eel on sushi rice.

six pieces sushi and one vegetable roll.

Rainbow roll or dacing eel roll and four pieces sushi.

Combination of California roll, tuna roll, and JB roll.

Tuna, yellow tail, avocado, scallion, and masago.

Imitation crab meat, cucumber, scallion, cream cheese, and salmon on top.

Imitation crab meat, avocado, scallion, masago, cucumber inside, with tuna, salmon, yellow tail, white fish, eel and shrimp on top.

Imitation crab meat, avocado, cream cheese and scallion topped with half tuna, half eel and eel sauce.

Eel, soft shell crab and masago, topped with conch masago, and mayo.

Cooked white fish, imitation crab, masago, scallion, Japanese mayo with eel sauce.

Imitation crab meat and cucumber inside with avocado and dynamite scallops on top.

Imitation crab meat, cucumber, and cream cheese inside with avocado, and dynamite conch on top.

Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko, served with dynamite lobster tail, sautéed spinach and mushroom with wasabi mayonnaise sauce on the side.

Shrimp katsu with mango, avocado, and spicy chili sauce. Served with spicy mayonnaise and eel sauce.

Conch, octopus, shrimp, white fish, cucumber, cilantro, and jalapeño.

Salmon, cream cheese, cucumber, scallion topped with smoked salmon, ikura capers, onion rings, and kimchee sauce.

New York strip with cucumber and spicy sauce, served with spring mix and asparagus tempura.

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeño cilantro, and spicy wasabi.

Lobster katsu, avocado, cucumber and spicy mayonnaise topped with lobster, masago and cream cheese.

Inside out with tuna, salmon, white fish, and avocado, then topped with crab, tobiko, and tempura flakes.

Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayonnaise, topped with avocado, mango, red tobiko, and tempura flakes.

Inside out with shrimp tempura, eel, cream cheese, cucumber, then topped with baked salmon, spicy mayonnaise, and masago sauce.

Tuna, scallion, masago, cucumber, Japanese mayonnaise, and spicy sauce.

Spicy tuna inside with shrimp and avocado on top.

Spicy tuna inside and barbecue eel on top with eel sauce.

Spicy tuna inside and tuna on top.

Tuna, salmon, yellowtail, imitation crab meat, masago, asparagus, and scallions.

White fish, imitation crab meat, carrot, asparagus, scallion then cooked tempura style, and served with sliced onion with ponzu and eel sauce.

Shrimp tempura, cucumber, lettuce, scallion, and Japanese mayonnaise.

Shrimp tempura, cucumber, scallion, and spicy mayonnaise sauce.

Shrimp tempura, Japanese mayonnaise, cucumber and lettuce topped with cooked conch, masago, and avocado.

Shrimp tempura, avocado, and Japanese mayonnaise, topped with tuna, salmon, and yellow tail.

Sea of love roll shrimp tempura, barbecue eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.

Deep-fried soft shell crab, asparagus, masago, avocado, and Japanese mayonnaise.

Deep-fried sweet shrimp, masago, scallion, and Japanese mayonnaise.

Barbecue eel and cucumber.

Barbecue eel, shrimp, imitation, crab meat, masago, cream cheese, and scallions and then tempura.

California roll with barbecue eel on top.

Barbecue eel, cucumber, cream cheese, and scallions with barbecue eel on top.

Yellowtail and scallion.

Yellowtail, masago, Japanese mayonnaise, scallion, cucumber, and spicy sauce.

Imitation crab meat, avocado, and cucumber.

Tuna, avocado, and cucumber.

Salmon, avocado, and cucumber.

California roll with tuna, salmon, and whitefish on top.

Cooked shrimp, Boston lettuce, scallion, cucumber, and Japanese mayonnaise.

Avocado, cucumber, lettuce, Japanese mayonnaise inside, and imitation crab meat on top.

Imitation crab meat, cooked shrimp, lettuce, cucumber, cream cheese, scallion, and Japanese mayonnaise.

Chicken with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemongrass, chilli peppers, and coconut milk.

Salmon, cream cheese, and scallion.

Cooked salmon, cream cheese, and scallion.

Tuna, salmon, yellowtail, cream cheese and served tempura style with eel sauce.

Imitation crab, tamago, cucumber, spinach, masago, and marinated Japanese squash.

Assorted fresh vegetables.

Cucumber roll.

Spinach, cucumber, and spicy mayonnaise.

Carrot, snow peas, baby corn, cabbage, broccoli, cauliflower, scallion, onion, tomato, and egg.

Chicken, scallion, onion, tomato, and egg.

Beef, scallion, onion, tomato, and egg.

Pork, scallion, onion, tomato, and egg.

Combination fried rice with chicken, shrimp, squid, beef, vegetables, and egg.

Served with chicken, beef, or pork.

Shrimp, cashew nuts, pineapple, vegetable, and egg.

Sautéed onions, scallions bean sprouts, and tomatoes with clear noodles. Served with brown rice or Thai jasmine rice.

Sautéed chicken, beef, or pork with flat rice noodles, Chinese broccoli, and bean sprouts.

Thin rice noodles, sautéed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.

Thin rice noodles, sautéed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.

Mixed seafood, cooked in a special broth with clear noodles, mixed vegetables, and tofu sauce.

Roasted duck with rice noodles, bean sprouts, and Chinese broccoli.

Sautéed flat rice noodles, basil, Chinese broccoli, bell peppers, and bamboo shoots.

Fresh fish fried until outside is crispy and the inside is soft, and then bathed in chilli sauce.

Fried whole snapper topped with red chilli sauce.

Fried whole snapper topped with sweet and sour sauce.

Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers, and soybean sauce.

Grilled mahi mahi served with house sauce or ginger sauce.

Grilled salmon served with steamed vegetables.

Quick wok toss with sauce, broccoli, carrots, napa cabbage, and snow peas. Vegetable Plus tofu.

Carrots, napa cabbage, and snow peas.

Bamboo shoots, onions, basil, and bell pepper.

Bell peppers, ginger, onions, scallions, and mushrooms.

Bell peppers, onions, scallions, zucchini, pineapple, and tomatoes.

Definitely green, but rarely sweet, this is one of the basic Thai curry styles. Chicken, beef, pork, shrimp, or prawn with eggplant, bell pepper, and basil. Lamb with bell pepper and basil.

Royal style of curry with avocado, potatoes, and coconut milk.

Coconut curry with sweet basil, red chillies, and kaffir lime leaves.

Curry with baby corn, pepper, mushroom, basil and bamboo shoots.

Jumbo prawn sautéed with sauce and very tasty. Served with sautéed vegetables. Served with brown rice or Thai jasmine rice.

Casserole of prawns with cellophane noodles, coriander roots, ginger, garlic, and white pepper corns. Served with brown rice or Thai jasmine rice.

Grilled salmon, then curried with red pepper, and basil.

Mixed seafood cooked the old fashioned way with Thai spices and herbs.

Grilled rack of lamb with portabella, spinach, and honey sambal sauce.

Roasted duck, then fried to crispy, topped with a variety of vegetables, and house salad.

Breast of chicken battered and then sautéed with sauce. Served with mixed vegetables and cashew nuts.

Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms, and pineapples.

Grilled giant shrimp with vegetables and tasty sauce.

Chicken breast with red spicy sauce and over steamed vegetables.

Sautéed duck with wild basil, chilli, and hot peppers.

Sautéed chicken with cashew nuts, onion, carrots, mushrooms, and scallions.

Stir-fried chicken with asparagus, onions, baby corn, mushrooms, tomatoes, and potatoes.

Sautéed chicken with eggplant, basil, peppers, and soy sauce.

Sautéed meat (choice of chicken, beef, or pork) with eggplant, basil, peppers, and soy sauce.

Sautéed green bean and chilli paste with pork, chicken, or beef.

Vegetarian.

Vegetarian.

Vegetarian. Stir-fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower, and potato.

Vegetarian. Stir-fried rice noodles with vegetables and egg.

Vegetarian.

Mixed vegetable with choice of different kinds of curry and steamed or fried tofu.

Sautéed mixed vegetable with clear noodles and steamed or fried tofu.

Sautéed mixed vegetable with clear noodles.

Served with rice and miso soup or salad. With greens, asparagus, and roasted okraon a skewer.

Served with rice and miso soup or salad. Breaded and fried chicken.

Served with rice and miso soup or salad. Greens, asparagus, and roasted okra.

Served with rice and miso soup or salad.

Served with rice and miso soup or salad. With sea salt, greens, and roasted tomato.

Served with rice and miso soup or salad. 16 oz, with spicy ponzu sauce, and sautéed mixed mushrooms.

Served with rice and miso soup or salad. 16 oz, with shiso lime sauce, and sautéed mixed mushrooms.

Three pieces sushi, six pieces sashimi, one California roll, and shrimp tempura.

Three pieces sushi, six pieces sashimi, one California roll, and chicken teriyaki.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Thai jasmine steamed rice.