Cashew nuts.

Sauteed chicken with asparagus, onions, baby corn, mushrooms, tomatoes, and potatoes.

Sauteed beef with baby corn, scallions, and mushrooms.

Sauteed pork with baby corn, scallions, and mushrooms.

Sauteed chicken with baby corn, scallions, and mushrooms.

Sauteed beef with bamboo shoot, string beans, bell pepper, and chili paste.

Sauteed pork with bamboo shoot, string beans, bell pepper, and chili paste.

Sauteed chicken with bamboo shoot, string beans, bell pepper, and chili paste.

Rice noodles, bean sprouts, and Chinese broccoli in sweet soy sauce.

Rice noodles, bean sprouts, and Chinese broccoli in sweet soy sauce.

Rice noodles, bean sprouts, and Chinese broccoli in sweet soy sauce.

Rice noodles, basil, bell peppers, bamboo shoot, and Chinese broccoli.

Rice noodles, basil, bell peppers, bamboo shoot, and Chinese broccoli.

Rice noodles, basil, bell peppers, bamboo shoot, and Chinese broccoli.

Mexican roll and dynamite roll.

Shrimp tempura roll and half spider roll.

California roll, tekka roll, and kappa roll.

Tuna, salmon, seaweed salad, Ikura, quail egg, and takuan (pickled).

Special roll of chicken and mixed vegetables, fried until golden brown and crispy. Available with vegetables only.

Special roll of mixed vegetables, fried until golden brown and crispy.

Thin slices of beef marinated in coconut sauce, then barbecued to perfection. Served with peanut sauce and cucumber salad.

Thin slices of chicken marinated in coconut sauce, then barbecued to perfection. Served with peanut sauce and cucumber salad.

Italians call this Thai spaghetti thin rice noodles sauteed with shrimp, chicken, bean sprouts, scallions, egg and peanuts. delicious! Available with vegetables only.

Chicken drumsticks lightly battered, deep fried till crispy.

Fresh shrimp wrapped in wonton skin and deep fried until golden brown.

Crispy noodles toasted in honey sauce with shrimp, chicken and vegetables.

Spicy ground pork with ginger, lime juice, onions and peanuts.

Slices of beef with thai spices and lime juice served on a fresh salad bed.

Beef with lime juice, Thai herbs and spices.

Pork with lime juice, Thai herbs and spices.

Chicken with lime juice, Thai herbs and spices.

Shrimp fried in delicious coconut batter.

Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce and mint wrapped in Vietnamese-style rice paper.

Chicken, shiitake mushrooms and water chestnuts served with iceberg lettuce.

Shrimp with Thai straw mushroom.

Shrimp, imitation crab, mussels, squid and Thai straw mushroom.

Chicken with Thai straw mushroom.

Three prawns, three pieces of fish, three mussels, six shrimps and four clams.

Broccoli, carrots, cauliflower and mushrooms.

Chicken with Thai straw mushroom and coconut milk.

Shrimp with Thai straw mushroom and coconut milk.

Vegetable and coconut milk.

Chicken, tofu, bamboo shoot, egg and mushroom.

Fresh salad with homemade peanut dressing. Very different.

Grilled shrimp seasoned with chili, lime juice, lemongrass and onions on a fresh salad bed.

Grilled squid seasoned with chili, lime juice, lemongrass and onions on a fresh salad bed.

Glass noodles with pork and shrimp seasoned with lime juice, chili, onions and salad.

Grilled mixed seafood with onions, lemon grass, lime juice and chili.

Conch prepared with chili, lime juice, lemon grass, onions and cucumber.

Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice and palm sugar.

Sauteed onions, scallions, bean sprouts and tomatoes with clear noodles.

Sauteed chicken, beef or pork with flat rice noodles, Chinese broccoli and bean sprouts.

Thin rice noodles, sauteed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.

Roasted duck with rice noodles, bean sprouts and chinese broccoli.

Sauteed flat rice noodles, basil, chinese broccoli, bell pepper and bamboo shoots.

Combination fried rice with chicken, shrimp, squid, beef and vegetables.

Served with chicken, beef or pork.

Shrimp and cashew nuts.

Jumbo prawn sauteed with homemade sauce, very tasty, served with sauteed vegetables.

Duck curry.

Grilled salmon, then curried with red pepper and basil.

With steamed asparagus and house sauce.

Grilled rack of lamb with portabella, spinach, and honey sambal sauce.

Roasted duck, then fried to crispy, topped with a variety of vegetables, and house sauce.

Breast of chicken battered, then sauteed with homemade sauce, served with mixed vegetables and cashew nuts.

Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms, and pineapple.

Grilled giant shrimp with vegetables and very tasty homemade sauce.

Grilled Prawn with Panang curry, red bell peppers, basil, and kafir lime leaves.

Sauteed duck with bamboo shoots, wild basil, chili, and hot pepper.

Sauteed chicken with cashew nuts, onion, carrots, mushrooms, and scallions.

Sauteed chicken with eggplant, basil, peppers, and soy sauce.

Sauteed pork with eggplant, basil, peppers, and soy sauce.

Sauteed green bean and chili paste with pork.

Sauteed green bean and chili paste with chicken.

Sauteed green bean and chili paste with beef.

This dish is our superstar fresh fish fried until outside is crispy and the inside is soft, then bathed in homemade chili sauce.

Fried whole snapper topped with red chili sauce.

Fried whole snapper topped with sweet and sour sauce.

Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers and soy bean sauce.

Definitely green, but rarely sweet, this is one of the basic Thai curry styles.

This is the most popular dish among Thai people. With mixed vegetables and homemade curry paste, hot hot.

Curry with onions, potatoes and bell peppers.

Royal style of curry with avocado, potatoes, cashew nut, bell peppers and coconut milk.

Coconut curry with sweet basil, red chilies and kaffir lime leaves.

Quick wok toss with house sauce and fresh vegetables (nappa cabbage, snow peas, cauliflower, broccoli and carrots).

Bell peppers, ginger, onions, scallions and mushrooms.

Carrots, Napa cabbage and snow peas.

Bell peppers, onions, scallions, zucchini, pineapple and tomatoes.

Bamboo shoots, onions, basil and bell pepper.

Nappa cabbage and fresh vegetables (nappa cabbage, snow peas, cauliflower, broccoli and carrots)

Contains fish sauce and chicken stack.

Stir fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower and potato.

Animal free. No oyster, chicken, or fish.

Tofu, seaweed and scallion.

Seared tuna and ponzu sauce.

Raw tuna in spicy sauce mixed with masago, scallion and sesame oil.

Imitation crab, avocado, masago, wrapped with paper thin cucumber with vinegar sauce.

Salmon, imitation crab, cream cheese, scallion wrapped with paper thin cucumber with vinegar sauce.

Paper thin sliced raw fish with ponzu sauce.

Taro chips loaded with tuna, masago, avocado, jalapeno and splashed with spicy sauce.

Spicy ponzu and yuzu sauce.

Avocado and masago wrapped in cucumber.

Spicy tuna, spring mix, spicy mayo, cucumber, avocado and tobiko.

With avocado, balsamic vinegar and sesame oil.

Salmon, tuna, uni, yellowtail, ikura, madai, ebi and lobster.

Red tobiko, jalapenos and cherry tomatoes, served with yuzu wasabi dressing.

Kimchee sauce, spicy mayo, wasabi sauce, tobiko, masago and bonito flakes.

Thinly sliced boiled octopus with lemon-lime juice.

Seared salmon with yuzu truffle ponzu.

Chopped tuna, avocado, house salad spring mix with yuzu wasabi dressing and sprinkled rice crisp on top.

Tuna, salmon, seaweed salad, ikura, quail egg, and takuan (pickled daikon).

Smoked salmon wrapped around cream cheese and served flambe. Garnished with ikura, avocado and drizzled in our special yuzu and truffle sauce.

Black caviar, plantains, cucumbers, wasabi sauce and avocado mousse.

Five pieces of sushi (tuna, salmon, white fish, imitation crab and shrimp).

Assorted fresh fish (chef's choice).

Fresh green salad with homemade dressing choice of miso, ginger or peanut dressing.

Imitation crab meat, masago and avocado mixed with Japanese mayo.

Green salad with grilled salmon served with miso wasabi dressing.

With thinly sliced cucumber and spicy kimchee sauce.

Mixed conch, octopus, imitation crab, masago and cucumber with spicy kimchee sauce.

Steamed dumplings with shumai sauce.

Japanese style beef and cabbage dumplings.

Grilled jaw with salt and ponzu sauce.

Two pieces of shrimp and assorted vegetables.

Steamed soybeans.

Grilled tofu with teriyaki sauce.

With greens, asparagus, and roasted okra.

With greens, asparagus, and roasted okra.

Breaded and fried chicken.

Greens, asparagus, and roasted okra.

Shrimp katsu with mango, avocado, and spicy chili sauce, served with spicy mayo and eel sauce.

Salmon, cream cheese, cucumber, and scallion topped with smoked salmon, ikura capers, onion rings and kimchee sauce.

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeno, cilantro and spicy wasabi.

Lobster katsu, avocado, cucumber and spicy mayo topped with lobster, masago and cream cheese.

Inside out with tuna, salmon, white fish and avocado, then topped with crab, tobiko (red, green, black and gold) and tempura flakes.

Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayo, topped with avocado, mango, red tobiko and tempura flakes.

Inside out with shrimp tempura, eel, cream cheese and cucumber, then topped with baked salmon, spicy mayo and masago sauce.

(100% USDA certified Angus, pasture and natural grass fed, antibiotic and hormone free) NY strip, cucumber, avocado, asparagus, cream cheese, sweet potato tempura.

Grilled lobster, NY strip, shrimp tempura, spicy tuna, baby arugula.

Lobster tempura inside, tuna, salmon, yellowtail, eel on top and tobiko.

Shrimp tempura with avocado, asparagus, scallion and cucumber, topped with spicy tuna and avocado, tempura flakes, and three sauces.

Spicy yellowtail, cucumber, avocado on top with seared Hamachi, jalapeno and red tobiko.

Imitation crab meat, avocado, and cucumber.

Tuna, avocado, and cucumber.

Salmon, avocado, and cucumber.

California roll with tuna, salmon and white fish on top.

Cooked shrimp, Boston lettuce, scallion, cucumber and Japanese mayo.

Avocado, cucumber, lettuce, Japanese mayo inside and imitation crab meat on top.

Imitation crab meat, cooked shrimp, lettuce, cucumber, cream cheese, scallion and Japanese mayo.

Tuna, scallion, masago, cucumber, Japanese mayo and spicy sauce.

Spicy tuna inside with shrimp and avocado on top.

Spicy tuna and BBQ eel on top with eel sauce.

Spicy tuna inside and tuna on top.

Yellow tail and scallion.

Yellow tail, cucumber, avocado, Japanese red pepper, kimchee sauce on top with dry tuna flakes.

Salmon, cream cheese and scallion.

Cooked salmon, cream cheese and scallion.

Tuna, salmon, yellow tail and cream cheese, served tempura style with eel sauce.

BBQ eel and cucumber.

BBQ eel, shrimp, imitation crab meat, masago, cream cheese and scallions and then tempura.

California roll with BBQ eel on top.

BBQ eel, cucumber, cream cheese and scallions with BBQ eel on top.

Imitation crab, tamago, cucumber, spinach, masago, and marinated Japanese squash.

Tuna, salmon, yellow tail, imitation crab meat, masago, asparagus and scallions.

White fish, imitation crab meat, carrot, asparagus, scallion then cooked tempura style and served with sliced onion with ponzu and eel sauce.

Shrimp tempura, cucumber, lettuce, scallion and Japanese mayo.

Shrimp tempura, cucumber, scallion and spicy mayo sauce.

Shrimp tempura, Japanese mayo, cucumber amd lettuce topped with cooked conch, masago and avocado.

Shrimp tempura, avocado and Japanese mayo, topped with tuna, salmon and yellow tail.

Sea of love roll shrimp tempura, BBQ eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.

Deep fried soft shell crab, asparagus, masago, avocado and Japanese mayo.

Deep fried sweet shrimp, masago, scallion and Japanese mayo.

Imitation crab meat and cucumber inside with avocado and dynamite scallops on top.

Imitation crab meat, cucumber and cream cheese inside with avocado and dynamite conch on top.

Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko, served with dynamite lobster tail, sauteed spinach and mushroom with wasabi mayo sauce on the side.

Assorted fresh vegetables.

Cucumber roll.

Tuna, yellow tail, avocado, scallion and masago.

Imitation crab meat, cucumber, scallion, cream cheese and salmon on top.

Imitation crab meat, avocado, scallion, masago, cucumber inside, with tuna, salmon, yellow tail, white fish, eel and shrimp on top.

Imitation crab meat, avocado, cream cheese and scallion topped with half tuna, half eel and eel sauce.

Eel, soft-shell crab and masago, topped with conch, masago and mayo.

Bluefin tuna, scallion and fresh wasabi.

10 pieces of sushi. Omakase (Chef's choice).

15 pieces sushi. Omakase (Chef's choice).

Variety of fish on sushi rice.

BBQ eel on sushi rice.

One California roll, eight sashimi, and six sushi.

Fourteen sashimi, twelve sushi, one California with Masago roll, and JB roll.

Eighteen sashimi, sixteen sushi, one California with Masago, JB roll, tuna roll, and appetizer chef's choice.

Twenty sashimi, twenty-four sushi, one California with Masago, JB roll, shrimp tempura roll, tuna roll, and appetizer chef's choice.

Omakase (chef's choice).

Omakase (chef's choice).

3 piece sushi, 6 piece sashimi, 1 California roll and shrimp tempura. Served with miso soup or green salad.

3 piece sushi, 6 piece sashimi, 1 California roll and chicken teriyaki. Served with miso soup or green salad.

Assorted flavors.

mango, butter, peanuts and raspberry sauce wrapped in Indonesian rotee skin.