Seared tuna and ponzu sauce.

Raw tuna in a spicy sauce mixed with masago, scallion and sesame oil.

Imitation crab, avocado, masago, wrapped with paper-thin cucumber with vinegar sauce.

Salmon, imitation crab, cream cheese, scallion wrapped with paper thin cucumber with vinegar sauce.

Paper-thin sliced raw fish with ponzu sauce.

Taro chips loaded with tuna, masago, avocado, jalapeño and splashed with spicy sauce.

A classic medley of conch, octopus, shrimp, scallops, mussels, and white fish served with taro chips.

Smoked salmon wrapped around cream cheese and served flambé. garnished with ikura, avocado and drizzled in our special yuzu and truffle sauce.

5 pieces of sushi tuna, salmon, white fish, imitation crab, and shrimp.

9 pieces of assorted fresh fish.

Mixed seaweed and cucumber salad and a piece of shrimp.

Thinly sliced boiled octopus with lemon-lime juice.

Seared salmon with yuzu truffle ponzu.

Chopped tuna, avocado, house salad with spring mix with yuzu wasabi dressing and sprinkled rice crisp on top.

Avocado wrapped in salmon, tuna, and hamachi. Topped with jalapeno and cilantro with a side seaweed salad.

Grilled chicken with scallion on a skewer.

Grilled jaw with salt and ponzu sauce.

Two pieces of shrimp and assorted vegetables.

Steamed soybeans.

Grilled tofu with teriyaki sauce.

Tofu, seaweed and scallion.

Clam, enoki and tofu.

Pork & soy sauce, noodle soup.

Spinach, bean sprout and Chinese broccoli, choice of beef or pork.

Chicken or Beef, comes with rice noodles.

Served with lime.

Shrimp.

Served with shrimp tempura.

with Shrimp Tempura

Fresh green salad with homemade dressing. Choice of miso, ginger, or peanut dressing.

Imitation crab meat, masago, and avocado mixed with Japanese mayo.

Green salad with grilled salmon served with miso wasabi dressing.

Served with thinly sliced cucumber and spicy kimchee sauce.

Mixed conch, octopus, imitation crab, masago and cucumber with spicy kimchee sauce.

Fresh salad with mango and cooked shrimp.

Spring mix, daigon, radish sprout with tuna, salmon, and yellowtail.

Greens, avocado, mango, pickled pearl onion, toasted macadamia and peanut dressing.

Assorted fresh vegetables, carrots, asparagus, spinach, cucumber, kanpyo, and oshinko.

Cucumber roll.

Spinach, cucumber and spicy mayo.

Imitation crab meat, avocado, and cucumber.

Tuna, avocado, cucumber.

Salmon, avocado, and cucumber.

California roll with tuna, salmon and white fish on top.

Cooked shrimp, Boston lettuce, scallion, cucumber, and Japanese mayo.

Avocado, cucumber, lettuce, Japanese mayo inside and imitation crab meat on top.

Imitation crab meat, cooked shrimp, lettuce, cucumber, cream cheese, scallion, and Japanese mayo.

Tuna, scallion, masago, cucumber, Japanese mayo and spicy sauce.

Spicy tuna inside with shrimp and avocado on top.

Spicy tuna inside and BBQ eel on top with eel sauce.

Spicy tuna inside and tuna on top.

Yellowtail and scallion.

Yellowtail, masago, Japanese mayo, scallion, cucumber, and spicy sauce.

Salmon, cream cheese and scallion.

Cooked salmon, cream cheese and scallion.

Tuna, salmon, yellowtail and cream cheese served tempura style with eel sauce.

BBQ eel and cucumber.

BBQ eel, shrimp, imitation crab meat, masago, cream cheese, and scallions and then tempura.

California roll with BBQ eel on top.

BBQ eel, cucumber, cream cheese, scallions with BBQ eel on top.

Imitation crab, tamago, cucumber, spinach, masago and marinated Japanese squash.

Tuna, salmon, yellowtail, imitation crab meat, masago, asparagus, and scallion.

Whitefish, imitation crab meat, carrot, asparagus, scallion then cooked tempura-style and served with sliced onion with ponzu and eel sauce.

Shrimp tempura, cucumber, lettuce, scallion and Japanese mayo.

Shrimp tempura, cucumber, scallion, and spicy mayo sauce.

Shrimp tempura, Japanese mayo, cucumber and lettuce topped with cooked conch, masago, and avocado.

Shrimp tempura, avocado, and Japanese mayo, topped with tuna, salmon, and yellowtail.

Shrimp tempura, BBQ eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.

Deep-fried soft shell crab, asparagus, masago, avocado, and Japanese mayo.

Deep-fried sweet shrimp, masago, scallion, and Japanese mayo.

Imitation crab meat and cucumber inside with avocado and dynamite scallops on top.

Imitation crab meat, cucumber and cream cheese inside with avocado and dynamite conch on top.

Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko. Served with dynamite lobster tail, sauteed spinach and mushroom with wasabi mayo on the side.

Cooked white fish, imitation crab, masago, scallion, Japanese mayo with eel sauce.

Imitation crab meat and cucumber inside with avocado and dynamite scallops on top.

Imitation crab meat, cucumber, and cream cheese inside with avocado and dynamite conch on top.

Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko. Served with dynamite lobster tail, sautéed spinach and mushroom with wasabi mayo sauce on the side.

Tuna, yellowtail, avocado, scallion, and masago.

Imitation crab meat, cucumber, scallion, cream cheese and salmon on top.

Imitation crab meat, avocado, scallion, masago, cucumber inside with tuna, salmon, yellowtail, white fish, eel and shrimp on top.

Imitation crab meat, avocado, cream cheese and scallion topped with half tuna, half eel, and eel sauce.

Eel, soft-shell crab and masago, topped with conch, masago, and mayo.

Shrimp katsu with mango, avocado and spicy chili sauce. Served with spicy mayo and eel sauce.

Conch, octopus, shrimp, white fish, cucumber, cilantro and jalapeño.

Salmon, cream cheese, cucumber and scallion topped with smoked salmon, ikura capers, onion rings and kimchee sauce.

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeño, cilantro and spicy wasabi.

Lobster katsu, avocado, cucumber and spicy mayo topped with lobster, masago and cream cheese.

Inside out with tuna, salmon, white fish and avocado, then topped with crab, tobiko red, green, black, gold and tempura flakes.

Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayo, topped with avocado, mango, red tobiko and tempura flakes.

Inside out with shrimp tempura, eel, cream cheese and cucumber, then topped with baked salmon, spicy mayo and masago sauce.

Served with greens, asparagus, roasted okra. Comes with rice and miso soup or salad.

Breaded and fried chicken. Served with rice and miso soup or salad.

Greens, asparagus, roasted okra. Served with rice and miso soup or salad.

Served with shiso lime sauce, sautéed mixed mushrooms. Comes with rice and miso soup or salad.

3 pieces sushi, 6 pieces sashimi, 1 California roll, and shrimp tempura. Served with miso soup or green salad.

3 pieces sushi, 6 pieces sashimi, 1 California roll, and chicken teriyaki. Served with miso soup or green salad.

7 pieces sushi and 1 California roll. Served with miso soup or green salad.

10 pieces sushi, 1 tuna roll, and 1 California roll. Served with miso soup or green salad.

Variety of fish on sushi rice. Served with miso soup or green salad.

BBQ eel on sushi rice. Served with miso soup or green salad.

6 pieces sushi carrots, asparagus, spinach, cucumber, kanpyo, oshinko and 1 vegetable roll. Served with miso soup or green salad.

Rainbow roll or dancing eel roll and 4 pieces sushi. Served with miso soup or green salad.

Combination of California roll, tuna roll, and JB roll. Served with miso soup or green salad.

Chef's choice of assorted fresh fish. Served with rice and miso soup or salad.

Chef's choice of assorted fresh fish. Served with rice and miso soup or salad.

1 California roll, 8 sashimi, and 6 sushi. Served with rice and miso soup or salad.

16 sashimi, 12 sushi, 1 California with masago roll and JB roll. Served with rice and miso soup or salad.

20 sashimi, 18 sushi, 1 California with masago, JB roll, tuna roll, and appetizer chef’s choice. Served with rice and miso soup or salad.

20 sashimi, 24 sushi, 1 California with masago, JB roll, shrimp tempura roll, tuna roll, and appetizer chef’s choice. Served with rice and miso soup or salad.

Special roll of chicken and mixed vegetables, fried until golden brown and crispy or VA-1 choice of mixed vegetables only.

Thin slices of beef or chicken, marinated in coconut sauce then barbecued to perfection. Served with peanut sauce and cucumber salad.

Thin rice noodles sautéed with shrimp, chicken, bean sprouts, scallions, egg, and peanuts.

Chicken drumsticks lightly battered, deep-fried until crispy.

Fresh shrimp wrapped in wonton skin and deep fried until golden brown.

Crispy noodles toasted in honey sauce with shrimp, chicken, and vegetables.

Spicy ground pork with ginger, lime juice, onions, and peanuts.

One soft shell crab, fried and served with sweet-and-sour sauce.

Slices of beef with Thai spices and lime juice served on a fresh salad bed.

Beef, pork or chicken with lime juice, Thai herbs, and spices.

Shrimp fried in delicious coconut batter.

Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce and mint wrapped in Vietnamese-style rice paper.

Chicken, shiitake mushrooms and water chestnuts served with iceberg lettuce.

Shrimp with Thai straw mushroom.

Shrimp, imitation crab, mussels, squid and Thai straw mushroom.

Chicken with Thai straw mushroom.

Broccoli, carrots, cauliflower, and mushrooms.

Chicken with Thai straw mushroom and coconut milk.

Shrimp with Thai straw mushroom and coconut milk.

Vegetable and coconut milk.

Chicken, tofu, bamboo shoot, egg, and mushrooms.

Tofu, ground pork, mushrooms, and clear noodles.

Fresh salad with homemade peanut dressing.

Grilled shrimp seasoned with chili, lime juice, lemongrass and onions on a fresh salad bed.

Grilled squid seasoned with chili, lime juice, lemongrass and onions on a fresh salad bed.

Glass noodles with pork and shrimp seasoned with lime juice, chili, onions, and salad.

Grilled mixed seafood with onions, lemongrass, lime juice, and chili.

Conch prepared with chili, lime juice, lemongrass, onions, and cucumber.

Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice, and palm sugar.

Fresh salad with mango and shrimp.

Sautéed onions, scallions, bean sprouts and tomatoes with clear noodles. Served with brown rice or Thai jasmine rice.

Sautéed chicken, beef or pork with flat rice noodles, Chinese broccoli and bean sprouts.

Thin rice noodles, sautéed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.

Mixed seafood, cooked in a special broth with clear noodles, mixed vegetables, and tofu sauce.

Roasted duck with rice noodles, bean sprouts, and Chinese broccoli.

Sautéed flat rice noodles, basil, Chinese broccoli, bell pepper, and bamboo shoots.

Combination fried rice with chicken, shrimp, squid, beef, and vegetables.

Served with chicken, beef or pork.

Shrimp and cashew nuts.

Jumbo prawn sautéed with homemade sauce, very tasty, served with sautéed vegetables. Served with Thai jasmine rice, brown rice, or sticky rice.

Served with Thai jasmine rice, brown rice, or sticky rice.

Roasted duck, then fried to crispy, topped with a variety of vegetables and house sauce. Served with Thai jasmine rice, brown rice, or sticky rice.

Sautéed duck with wild basil, chili, and hot pepper. Served with Thai jasmine rice, brown rice, or sticky rice.

Definitely green, but rarely sweet, this is one of the basic Thai curry styles. Chicken, beef or pork with eggplant, bell pepper, and basil. Served with Thai jasmine rice, brown rice, or sticky rice.

Quick wok toss with house sauce, broccoli, carrots, Napa cabbage, and snow peas. Served with Thai jasmine rice, brown rice, or sticky rice.

Bell peppers, ginger, onions, scallions, and mushrooms. Served with Thai jasmine rice, brown rice, or sticky rice.

Breast of chicken battered, then sautéed with homemade sauce, served with mixed vegetables and cashew nuts. Served with Thai jasmine rice, brown rice, or sticky rice.

Casserole of prawns with cellphane noodles, coriander roots, ginger, garlic, and white peppercorns. Served with Thai jasmine rice, brown rice, or sticky rice.

Carrots, napa cabbage, and snow peas. Served with Thai jasmine rice, brown rice, or sticky rice.

Sautéed chicken with cashew nuts, onion, carrots, mushrooms, and scallions. Served with Thai jasmine rice, brown rice, or sticky rice.

Plus tofu. Served with Thai jasmine rice, brown rice, or sticky rice.

This is the most popular dish among Thai people. Comes with mixed vegetables and homemade curry paste, hot, hot. Served with Thai jasmine rice, brown rice, or sticky rice.

Bell peppers, onions, scallions, zucchini, pineapple, and tomatoes. Served with Thai jasmine rice, brown rice, or sticky rice.

Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms, and pineapples. Served with Thai jasmine rice, brown rice, or sticky rice.

Stir-fried chicken with asparagus, onions, baby corn, mushrooms, tomatoes, and potatoes. Served with Thai jasmine rice, brown rice, or sticky rice.

Bamboo shoots, onions, basil, and mushrooms. Served with Thai jasmine rice, brown rice, or sticky rice.

Grilled salmon, then curried with red pepper and basil. Served with Thai jasmine rice, brown rice, or sticky rice.

Napa cabbage and snow peas. Served with Thai jasmine rice, brown rice, or sticky rice.

Served with Thai jasmine rice, brown rice, or sticky rice.

Curry with onions and potatoes. Served with Thai jasmine rice, brown rice, or sticky rice.

Stir-fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower, and potato. Served with Thai jasmine rice, brown rice, or sticky rice.

Grilled giant shrimp with vegetables and very tasty homemade sauce. Served with Thai jasmine rice, brown rice, or sticky rice.

Sautéed chicken or pork with eggplant, basil, peppers and soy sauce. Served with Thai jasmine rice, brown rice, or sticky rice.

Mixed seafood cooked the old-fashioned way with Thai spice and herbs. Served with Thai jasmine rice, brown rice, or sticky rice.

Sautéed green bean and chili paste with pork, chicken or beef. Served with Thai jasmine rice, brown rice, or sticky rice.

Grilled rack of lamb with portabella, spinach and honey sambal sauce. Served with Thai jasmine rice, brown rice, or sticky rice.

Chicken breast with red spicy sauce, over steamed vegetables. Served with Thai jasmine rice, brown rice, or sticky rice.

Royal style of curry with avocado, potatoes, cashew nuts, and coconut milk. Served with Thai jasmine rice, brown rice, or sticky rice.

Stir-fried clear noodles with vegetables and egg. Served with Thai jasmine rice, brown rice, or sticky rice.

Stir-fried rice noodles with vegetables and egg. Served with Thai jasmine rice, brown rice, or sticky rice.

Coconut curry with sweet basil, red chilies, and kaffir lime leaves. Served with Thai jasmine rice, brown rice, or sticky rice.

Grilled salmon served with steamed vegetables. Thai people believe that if your children like to eat fish they will grow up smart. Served with Thai jasmine rice, brown rice, or sticky rice.

Curry with baby corn, pepper, mushroom, basil and bamboo shoots. No coconut milk. Served with Thai jasmine rice, brown rice, or sticky rice.

Plus tofu. Served with Thai jasmine rice, brown rice, or sticky rice.

Duck red curry. Served with mixed vegetables and homemade curry paste.

Lamb with bell pepper and basil.

4 pieces

4 pieces

4 pieces

4 pieces

3 pieces

6 pieces

4 pieces

3 pieces