Moon Thai and Japanese Restaurant (Royal Palm Beach)

Seared tuna and ponzu sauce.

Raw tuna in a spicy sauce mixed with masago, scallion and sesame oil.

Imitation crab, avocado, masago, wrapped with paper-thin cucumber with vinegar sauce.

Salmon, imitation crab, cream cheese, scallion wrapped with paper thin cucumber with vinegar sauce.

Paper-thin sliced raw fish with ponzu sauce.

Taro chips loaded with tuna, masago, avocado, jalapeño and splashed with spicy sauce.

Smoked salmon wrapped around cream cheese and served flambé. garnished with ikura, avocado and drizzled in our special yuzu and truffle sauce.

5 pieces of sushi tuna, salmon, white fish, imitation crab, and shrimp.

9 pieces of assorted fresh fish.

Mixed seaweed and cucumber salad and a piece of shrimp.

Thinly sliced boiled octopus with lemon-lime juice.

Seared salmon with yuzu truffle ponzu.

Chopped tuna, avocado, house salad with spring mix with yuzu wasabi dressing and sprinkled rice crisp on top.

Avocado wrapped in salmon, tuna, and hamachi. Topped with jalapeno and cilantro with a side seaweed salad.

Fried stuffed mushroom with spicy tuna served with spicy dashi sauce.

Grilled chicken with scallion on a skewer.

Steamed dumplings with shumai sauce.

Grilled jaw with salt and ponzu sauce.

Two pieces of shrimp and assorted vegetables.

Steamed soybeans.

Grilled tofu with teriyaki sauce.

Tofu, seaweed and scallion.

Clam, enoki and tofu.

with Shrimp Tempura

Fresh green salad with homemade dressing. Choice of miso, ginger, or peanut dressing.

Imitation crab meat, masago, and avocado mixed with Japanese mayo.

Served with thinly sliced cucumber and spicy kimchee sauce.

Mixed conch, octopus, imitation crab, masago and cucumber with spicy kimchee sauce.

Fresh salad with mango and cooked shrimp.

Spring mix, daigon, radish sprout with tuna, salmon, and yellowtail.

Assorted fresh vegetables, carrots, asparagus, spinach, cucumber, kanpyo, and oshinko.

Cucumber roll.

Spinach, cucumber and spicy mayo.

Imitation crab meat, avocado, and cucumber.

Tuna, avocado, cucumber.

Salmon, avocado, and cucumber.

California roll with tuna, salmon and white fish on top.

Cooked shrimp, Boston lettuce, scallion, cucumber, and Japanese mayo.

Avocado, cucumber, lettuce, Japanese mayo inside and imitation crab meat on top.

Tuna, scallion, masago, cucumber, Japanese mayo and spicy sauce.

Spicy tuna inside and BBQ eel on top with eel sauce.

Spicy tuna inside and tuna on top.

Yellowtail and scallion.

Yellowtail, masago, Japanese mayo, scallion, cucumber, and spicy sauce.

Salmon, cream cheese and scallion.

Cooked salmon, cream cheese and scallion.

Tuna, salmon, yellowtail and cream cheese served tempura style with eel sauce.

BBQ eel and cucumber.

BBQ eel, shrimp, imitation crab meat, masago, cream cheese, and scallions and then tempura.

California roll with BBQ eel on top.

BBQ eel, cucumber, cream cheese, scallions with BBQ eel on top.

Imitation crab, tamago, cucumber, spinach, masago and marinated Japanese squash.

Tuna, salmon, yellowtail, imitation crab meat, masago, asparagus, and scallion.

Whitefish, imitation crab meat, carrot, asparagus, scallion then cooked tempura-style and served with sliced onion with ponzu and eel sauce.

Shrimp tempura, cucumber, lettuce, scallion and Japanese mayo.

Shrimp tempura, cucumber, scallion, and spicy mayo sauce.

Shrimp tempura, Japanese mayo, cucumber and lettuce topped with cooked conch, masago, and avocado.

Shrimp tempura, avocado, and Japanese mayo, topped with tuna, salmon, and yellowtail.

Shrimp tempura, BBQ eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.

Deep-fried soft shell crab, asparagus, masago, avocado, and Japanese mayo.

Deep-fried sweet shrimp, masago, scallion, and Japanese mayo.

Imitation crab meat and cucumber inside with avocado and dynamite scallops on top.

Imitation crab meat, cucumber and cream cheese inside with avocado and dynamite conch on top.

Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko. Served with dynamite lobster tail, sauteed spinach and mushroom with wasabi mayo on the side.

Cooked white fish, imitation crab, masago, scallion, Japanese mayo with eel sauce.

Imitation crab meat, cucumber, and cream cheese inside with avocado and dynamite conch on top.

Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko. Served with dynamite lobster tail, sautéed spinach and mushroom with wasabi mayo sauce on the side.

Tuna, yellowtail, avocado, scallion, and masago.

Imitation crab meat, cucumber, scallion, cream cheese and salmon on top.

Imitation crab meat, avocado, scallion, masago, cucumber inside with tuna, salmon, yellowtail, white fish, eel and shrimp on top.

Imitation crab meat, avocado, cream cheese and scallion topped with half tuna, half eel, and eel sauce.

Eel, soft-shell crab and masago, topped with conch, masago, and mayo.

Shrimp katsu with mango, avocado and spicy chili sauce. Served with spicy mayo and eel sauce.

Salmon, cream cheese, cucumber and scallion topped with smoked salmon, ikura capers, onion rings and kimchee sauce.

New York strip with cucumber and spicy sauce. Served with spring mix and asparagus tempura.

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeño, cilantro and spicy wasabi.

Lobster katsu, avocado, cucumber and spicy mayo topped with lobster, masago and cream cheese.

Inside out with tuna, salmon, white fish and avocado, then topped with crab, tobiko red, green, black, gold and tempura flakes.

Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayo, topped with avocado, mango, red tobiko and tempura flakes.

Inside out with shrimp tempura, eel, cream cheese and cucumber, then topped with baked salmon, spicy mayo and masago sauce.

Served with greens, asparagus, roasted okra. Comes with rice and miso soup or salad.

Breaded and fried chicken. Served with rice and miso soup or salad.

Greens, asparagus, roasted okra. Served with rice and miso soup or salad.

Served with spicy ponzu sauce, sautéed mixed mushrooms. Comes with rice and miso soup or salad.

Served with shiso lime sauce, sautéed mixed mushrooms. Comes with rice and miso soup or salad.

3 pieces sushi, 6 pieces sashimi, 1 California roll, and shrimp tempura. Served with miso soup or green salad.

3 pieces sushi, 6 pieces sashimi, 1 California roll, and chicken teriyaki. Served with miso soup or green salad.

7 pieces sushi and 1 California roll. Served with miso soup or green salad.

10 pieces sushi, 1 tuna roll, and 1 California roll. Served with miso soup or green salad.

Variety of fish on sushi rice. Served with miso soup or green salad.

BBQ eel on sushi rice. Served with miso soup or green salad.

6 pieces sushi carrots, asparagus, spinach, cucumber, kanpyo, oshinko and 1 vegetable roll. Served with miso soup or green salad.

Rainbow roll or dancing eel roll and 4 pieces sushi. Served with miso soup or green salad.

Combination of California roll, tuna roll, and JB roll. Served with miso soup or green salad.

Chef's choice of assorted fresh fish. Served with rice and miso soup or salad.

Chef's choice of assorted fresh fish. Served with rice and miso soup or salad.

1 California roll, 8 sashimi, and 6 sushi. Served with rice and miso soup or salad.

16 sashimi, 12 sushi, 1 California with masago roll and JB roll. Served with rice and miso soup or salad.

20 sashimi, 18 sushi, 1 California with masago, JB roll, tuna roll, and appetizer chef’s choice. Served with rice and miso soup or salad.

20 sashimi, 24 sushi, 1 California with masago, JB roll, shrimp tempura roll, tuna roll, and appetizer chef’s choice. Served with rice and miso soup or salad.

Special roll of chicken and mixed vegetables, fried until golden brown and crispy or VA-1 choice of mixed vegetables only.

Thin slices of beef or chicken, marinated in coconut sauce then barbecued to perfection. Served with peanut sauce and cucumber salad.

Thin rice noodles sautéed with shrimp, chicken, bean sprouts, scallions, egg, and peanuts.

Fresh shrimp wrapped in wonton skin and deep fried until golden brown.

Crispy noodles toasted in honey sauce with shrimp, chicken, and vegetables.

Spicy ground pork with ginger, lime juice, onions, and peanuts.

One soft shell crab, fried and served with sweet-and-sour sauce.

Stuffed pork, mushrooms, bamboo shoots and scallions in wonton skin, steamed and served with black soy sauce.

Slices of beef with Thai spices and lime juice served on a fresh salad bed.

Beef, pork or chicken with lime juice, Thai herbs, and spices.

Shrimp fried in delicious coconut batter.

Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce and mint wrapped in Vietnamese-style rice paper.

Chicken, shiitake mushrooms and water chestnuts served with iceberg lettuce.

Shrimp with Thai straw mushroom.

Shrimp, imitation crab, mussels, squid and Thai straw mushroom.

Chicken with Thai straw mushroom.

Broccoli, carrots, cauliflower, and mushrooms.

Chicken with Thai straw mushroom and coconut milk.

Shrimp with Thai straw mushroom and coconut milk.

Vegetable and coconut milk.

Fresh salad with homemade peanut dressing.

Grilled shrimp seasoned with chili, lime juice, lemongrass and onions on a fresh salad bed.

Grilled squid seasoned with chili, lime juice, lemongrass and onions on a fresh salad bed.

Glass noodles with pork and shrimp seasoned with lime juice, chili, onions, and salad.

Grilled mixed seafood with onions, lemongrass, lime juice, and chili.

Conch prepared with chili, lime juice, lemongrass, onions, and cucumber.

Sautéed onions, scallions, bean sprouts and tomatoes with clear noodles. Served with brown rice or Thai jasmine rice.

Sautéed chicken, beef or pork with flat rice noodles, Chinese broccoli and bean sprouts.

Thin rice noodles, sautéed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.

Mixed seafood, cooked in a special broth with clear noodles, mixed vegetables, and tofu sauce.

Roasted duck with rice noodles, bean sprouts, and Chinese broccoli.

Sautéed flat rice noodles, basil, Chinese broccoli, bell pepper, and bamboo shoots.

Combination fried rice with chicken, shrimp, squid, beef, and vegetables.

Served with chicken, beef or pork.

Shrimp and cashew nuts.

Served with Thai jasmine rice, brown rice, or sticky rice.

Sautéed duck with wild basil, chili, and hot pepper. Served with Thai jasmine rice, brown rice, or sticky rice.

Definitely green, but rarely sweet, this is one of the basic Thai curry styles. Chicken, beef or pork with eggplant, bell pepper, and basil. Served with Thai jasmine rice, brown rice, or sticky rice.

This dish is our superstar fresh fish fried until outside is crispy and the inside is soft, then bathed in homemade chili sauce. Thai people believe that if your children like to eat fish they will grow up smart. Served with Thai jasmine rice, brown rice, or sticky rice.

Jumbo prawn sautéed with homemade sauce, very tasty, served with sautéed vegetables. Served with Thai jasmine rice, brown rice, or sticky rice.

Quick wok toss with house sauce, broccoli, carrots, Napa cabbage, and snow peas. Served with Thai jasmine rice, brown rice, or sticky rice.

Roasted duck, then fried to crispy, topped with a variety of vegetables and house sauce. Served with Thai jasmine rice, brown rice, or sticky rice.

Bell peppers, ginger, onions, scallions, and mushrooms. Served with Thai jasmine rice, brown rice, or sticky rice.

Breast of chicken battered, then sautéed with homemade sauce, served with mixed vegetables and cashew nuts. Served with Thai jasmine rice, brown rice, or sticky rice.

Sautéed chicken with cashew nuts, onion, carrots, mushrooms, and scallions. Served with Thai jasmine rice, brown rice, or sticky rice.

Carrots, napa cabbage, and snow peas. Served with Thai jasmine rice, brown rice, or sticky rice.

Casserole of prawns with cellphane noodles, coriander roots, ginger, garlic, and white peppercorns. Served with Thai jasmine rice, brown rice, or sticky rice.

Fried whole snapper topped with red chili sauce. Thai people believe that if your children like to eat fish they will grow up smart. Served with Thai jasmine rice, brown rice, or sticky rice.

This is the most popular dish among Thai people. Comes with mixed vegetables and homemade curry paste, hot, hot. Served with Thai jasmine rice, brown rice, or sticky rice.

Plus tofu. Served with Thai jasmine rice, brown rice, or sticky rice.

Bell peppers, onions, scallions, zucchini, pineapple, and tomatoes. Served with Thai jasmine rice, brown rice, or sticky rice.

Grilled salmon, then curried with red pepper and basil. Served with Thai jasmine rice, brown rice, or sticky rice.

Stir-fried chicken with asparagus, onions, baby corn, mushrooms, tomatoes, and potatoes. Served with Thai jasmine rice, brown rice, or sticky rice.

Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms, and pineapples. Served with Thai jasmine rice, brown rice, or sticky rice.

Bamboo shoots, onions, basil, and mushrooms. Served with Thai jasmine rice, brown rice, or sticky rice.

Napa cabbage and snow peas. Served with Thai jasmine rice, brown rice, or sticky rice.

Stir-fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower, and potato. Served with Thai jasmine rice, brown rice, or sticky rice.

Served with Thai jasmine rice, brown rice, or sticky rice.

Curry with onions and potatoes. Served with Thai jasmine rice, brown rice, or sticky rice.

Fried whole snapper topped with sweet-and-sour sauce. Thai people believe that if your children like to eat fish they will grow up smart. Served with Thai jasmine rice, brown rice, or sticky rice.

Grilled giant shrimp with vegetables and very tasty homemade sauce. Served with Thai jasmine rice, brown rice, or sticky rice.

Sautéed chicken or pork with eggplant, basil, peppers and soy sauce. Served with Thai jasmine rice, brown rice, or sticky rice.

Mixed seafood cooked the old-fashioned way with Thai spice and herbs. Served with Thai jasmine rice, brown rice, or sticky rice.

Grilled rack of lamb with portabella, spinach and honey sambal sauce. Served with Thai jasmine rice, brown rice, or sticky rice.

Chicken breast with red spicy sauce, over steamed vegetables. Served with Thai jasmine rice, brown rice, or sticky rice.

Sautéed green bean and chili paste with pork, chicken or beef. Served with Thai jasmine rice, brown rice, or sticky rice.

Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell pepper, and soybean sauce. Thai people believe that if your children like to eat fish they will grow up smart. Served with Thai jasmine rice, brown rice, or sticky rice.

Royal style of curry with avocado, potatoes, cashew nuts, and coconut milk. Served with Thai jasmine rice, brown rice, or sticky rice.

Stir-fried clear noodles with vegetables and egg. Served with Thai jasmine rice, brown rice, or sticky rice.

Coconut curry with sweet basil, red chilies, and kaffir lime leaves. Served with Thai jasmine rice, brown rice, or sticky rice.

Grilled salmon served with steamed vegetables. Thai people believe that if your children like to eat fish they will grow up smart. Served with Thai jasmine rice, brown rice, or sticky rice.

Stir-fried rice noodles with vegetables and egg. Served with Thai jasmine rice, brown rice, or sticky rice.

Plus tofu. Served with Thai jasmine rice, brown rice, or sticky rice.

Curry with baby corn, pepper, mushroom, basil and bamboo shoots. No coconut milk. Served with Thai jasmine rice, brown rice, or sticky rice.

Duck red curry. Served with mixed vegetables and homemade curry paste.

Lamb with bell pepper and basil.

4 pieces

4 pieces

4 pieces

4 pieces

4 pieces

6 pieces

6 pieces

4 pieces

3 pieces

Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayonnaise, topped with avocado, mango, red tobiko, and tempura flakes.

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeño cilantro, and spicy wasabi.

Inside out with shrimp tempura, eel, cream cheese, cucumber, then topped with baked salmon, spicy mayonnaise, and masago sauce.

10 pieces sushi, one tuna roll, and one California roll.

Roasted duck, then fried to crispy, topped with a variety of vegetables, and house salad.

Assorted fresh fish.

Grilled salmon, then curried with red pepper, and basil.

Special roll of chicken and mixed vegetables, fried until golden, and crispy. Comes with three pieces.

Thin slices of beef or chicken marinated in coconut sauce and then barbecued to perfection. Served with peanut sauce and cucumber salad.

Thin rice noodles sautéed with shrimp, chicken, bean sprouts, scallions, egg, and peanuts. Choice of mixed vegetables.

Chicken drumsticks lightly battered and deep-fried till crispy.

Fresh shrimp wrapped in wonton skin and deep-fried until golden brown.

Crispy noodles toasted in honey sauce with shrimp, chicken, and vegetables.

Spicy ground pork with ginger, lime juice, onions, and peanuts.

One soft shell crab, fried, and served with sweet and sour sauce.

Stuffed pork, mushrooms, bamboo shoots, scallions in wonton skin, steamed, and served with black soy sauce.

Slices of beef with Thai spices lime juices. Served on a fresh salad bed.

Beef, pork, or chicken with lime juice, Thai herbs, and spices.

Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce, and mint wrapped in Vietnamese style rice paper.

Chicken, shiitake mushrooms, and water chestnuts. Served with iceberg lettuce.

Chicken, shiitake mushrooms, and water chestnuts. Served with iceberg lettuce.

Choice of imitation crab meat, octopus, shrimp, conch, or mix with rice vinegar.

Seared tuna and ponzu sauce.

Raw tuna in spicy sauce mixed with masago, scallion, and sesame oil.

Imitation crab, avocado, masago, wrapped with paper-thin cucumber with vinegar.

Salmon, imitation crab, cream cheese, scallion wrapped with paper-thin cucumber with vinegar sauce.

Paper-thin sliced raw fish with ponzu sauce.

Taro chips loaded with tuna, masago, avocado, jalapeño, and splashed with spicy.

A classic medley of conch, octopus, shrimp, scallops, mussels, and whitefish. Served with taro chips.

Smoked salmon wrapped around cream cheese and served flambe. Garnished with ikura, avocado, and drizzled in our special yuzu and truffle sauce.

Five pieces of sushi. Tuna, salmon, white fish, imitation crab, and shrimp.

Assorted fresh fish with Tuna, Salmon, and whitefish.

Mixed seaweed and cucumber salad.

Fried stuffed mushroom with spicy tuna. Served with spicy dashi sauce.

Thinly sliced boiled octopus with lemon-lime juice.

Seared salmon with yuzu truffle ponzu.

Chopped tuna, avocado, salad spring mix with yuzu wasabi dressing, and sprinkled rice crisp on top.

Avocado wrapped in salmon, tuna, and hamachi, topped with jalapeño and cilantro with a side seaweed salad.

Grilled chicken with scallion on a skewer.

Steamed dumplings with shumai sauce.

Grilled jam with salt and ponzu sauce.

Two pieces of shrimp and assorted vegetables.

Steamed soybeans.

Grilled tofu with teriyaki sauce.

Rock shrimp tempura salmon.

Shrimp with Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.

Shrimp, crab, mussels, squid, and Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.

Chicken with Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.

For 2-3 persons. three shrimps, three pieces of fish, six mussels, six shrimps, and four clams. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.

Broccoli, carrots, cauliflower, and mushrooms. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.

Chicken with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.

Shrimp with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.

Vegetable and coconut milk. Coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.

Chicken, tofu, bamboo shoot, egg, and mushroom. Coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.

Tofu, ground pork, mushroom, and clear noodles. Coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.

Tofu, seaweed, and scallion.

Clam, enoki, and tofu.

Fresh salad with ginger dressing, peanut dressing, or miso dressing.

Grilled shrimp seasoned with chili, lime juice, lemongrass, and onions on a fresh salad bed.

Grilled squid seasoned with chili, lime juice, lemongrass, and onions on a fresh salad.

Grilled noodles with pork and shrimp seasoned with lime juice, chili, onions, and salad.

Grilled mixed seafood with onions, lemongrass, lime juice, and chili.

Conch prepared with chili, lime juice, lemongrass, onions, and cucumbers.

Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice, and palm sugar.

Fresh salad with, mango, and shrimp.

Fresh green salad with dressing.

Imitation crab meat, masago, and avocado mixed with Japanese mayonnaise.

Green salad with grilled salmon served with miso wasabi dressing.

Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.

Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.

Fresh salad with mango and cooked shrimp.

Spring mix, daigon, radish sprout with tuna, salmon, and yellowtail.

Greens, avocado, mango, pickled pearl onion, toasted macadamia, and peanut dressing.

Served with miso soup or green salad. One California roll, eight sashimi, and six sushi.

Served with miso soup or green salad. 16 sashimi, 12 sushi, one California with masago roll and JB roll.

Served with miso soup or green salad. 20 sashimi, 18 sushi, one California with masago, JB roll, tuna roll, and appetizer chef's choice.

Served with miso soup or green salad. 20 sasimi, 24 sushi, one California with masago, Jb roll, shrimp tempura roll, tuna roll, and appetizer chef's choice.

Assorted fresh fish.

Assorted fresh fish.

Seven pieces sushi and one California roll.

10 pieces sushi, one tuna roll, and one California roll.

Variety of fish on sushi rice.

BBQ eel on sushi rice.

six pieces sushi and one vegetable roll.

Rainbow roll or dacing eel roll and four pieces sushi.

Combination of California roll, tuna roll, and JB roll.

Tuna, yellow tail, avocado, scallion, and masago.

Imitation crab meat, cucumber, scallion, cream cheese, and salmon on top.

Imitation crab meat, avocado, scallion, masago, cucumber inside, with tuna, salmon, yellow tail, white fish, eel and shrimp on top.

Imitation crab meat, avocado, cream cheese and scallion topped with half tuna, half eel and eel sauce.

Eel, soft shell crab and masago, topped with conch masago, and mayo.

Cooked white fish, imitation crab, masago, scallion, Japanese mayo with eel sauce.

Imitation crab meat and cucumber inside with avocado and dynamite scallops on top.

Imitation crab meat, cucumber, and cream cheese inside with avocado, and dynamite conch on top.

Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko, served with dynamite lobster tail, sautéed spinach and mushroom with wasabi mayonnaise sauce on the side.

Shrimp katsu with mango, avocado, and spicy chili sauce. Served with spicy mayonnaise and eel sauce.

Conch, octopus, shrimp, white fish, cucumber, cilantro, and jalapeño.

Salmon, cream cheese, cucumber, scallion topped with smoked salmon, ikura capers, onion rings, and kimchee sauce.

New York strip with cucumber and spicy sauce, served with spring mix and asparagus tempura.

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeño cilantro, and spicy wasabi.

Lobster katsu, avocado, cucumber and spicy mayonnaise topped with lobster, masago and cream cheese.

Inside out with tuna, salmon, white fish, and avocado, then topped with crab, tobiko, and tempura flakes.

Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayonnaise, topped with avocado, mango, red tobiko, and tempura flakes.

Inside out with shrimp tempura, eel, cream cheese, cucumber, then topped with baked salmon, spicy mayonnaise, and masago sauce.

Tuna, scallion, masago, cucumber, Japanese mayonnaise, and spicy sauce.

Spicy tuna inside with shrimp and avocado on top.

Spicy tuna inside and barbecue eel on top with eel sauce.

Spicy tuna inside and tuna on top.

Tuna, salmon, yellowtail, imitation crab meat, masago, asparagus, and scallions.

White fish, imitation crab meat, carrot, asparagus, scallion then cooked tempura style, and served with sliced onion with ponzu and eel sauce.

Shrimp tempura, cucumber, lettuce, scallion, and Japanese mayonnaise.

Shrimp tempura, cucumber, scallion, and spicy mayonnaise sauce.

Shrimp tempura, Japanese mayonnaise, cucumber and lettuce topped with cooked conch, masago, and avocado.

Shrimp tempura, avocado, and Japanese mayonnaise, topped with tuna, salmon, and yellow tail.

Sea of love roll shrimp tempura, barbecue eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.

Deep-fried soft shell crab, asparagus, masago, avocado, and Japanese mayonnaise.

Deep-fried sweet shrimp, masago, scallion, and Japanese mayonnaise.

Barbecue eel and cucumber.

Barbecue eel, shrimp, imitation, crab meat, masago, cream cheese, and scallions and then tempura.

California roll with barbecue eel on top.

Barbecue eel, cucumber, cream cheese, and scallions with barbecue eel on top.

Yellowtail and scallion.

Yellowtail, masago, Japanese mayonnaise, scallion, cucumber, and spicy sauce.

Imitation crab meat, avocado, and cucumber.

Tuna, avocado, and cucumber.

Salmon, avocado, and cucumber.

California roll with tuna, salmon, and whitefish on top.

Cooked shrimp, Boston lettuce, scallion, cucumber, and Japanese mayonnaise.

Avocado, cucumber, lettuce, Japanese mayonnaise inside, and imitation crab meat on top.

Imitation crab meat, cooked shrimp, lettuce, cucumber, cream cheese, scallion, and Japanese mayonnaise.

Chicken with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemongrass, chilli peppers, and coconut milk.

Salmon, cream cheese, and scallion.

Cooked salmon, cream cheese, and scallion.

Tuna, salmon, yellowtail, cream cheese and served tempura style with eel sauce.

Imitation crab, tamago, cucumber, spinach, masago, and marinated Japanese squash.

Assorted fresh vegetables.

Cucumber roll.

Spinach, cucumber, and spicy mayonnaise.

Carrot, snow peas, baby corn, cabbage, broccoli, cauliflower, scallion, onion, tomato, and egg.

Chicken, scallion, onion, tomato, and egg.

Beef, scallion, onion, tomato, and egg.

Pork, scallion, onion, tomato, and egg.

Combination fried rice with chicken, shrimp, squid, beef, vegetables, and egg.

Served with chicken, beef, or pork.

Shrimp, cashew nuts, pineapple, vegetable, and egg.

Sautéed onions, scallions bean sprouts, and tomatoes with clear noodles. Served with brown rice or Thai jasmine rice.

Sautéed chicken, beef, or pork with flat rice noodles, Chinese broccoli, and bean sprouts.

Thin rice noodles, sautéed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.

Thin rice noodles, sautéed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.

Mixed seafood, cooked in a special broth with clear noodles, mixed vegetables, and tofu sauce.

Roasted duck with rice noodles, bean sprouts, and Chinese broccoli.

Sautéed flat rice noodles, basil, Chinese broccoli, bell peppers, and bamboo shoots.

Fresh fish fried until outside is crispy and the inside is soft, and then bathed in chilli sauce.

Fried whole snapper topped with red chilli sauce.

Fried whole snapper topped with sweet and sour sauce.

Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers, and soybean sauce.

Grilled mahi mahi served with house sauce or ginger sauce.

Grilled salmon served with steamed vegetables.

Quick wok toss with sauce, broccoli, carrots, napa cabbage, and snow peas. Vegetable Plus tofu.

Carrots, napa cabbage, and snow peas.

Bamboo shoots, onions, basil, and bell pepper.

Bell peppers, ginger, onions, scallions, and mushrooms.

Bell peppers, onions, scallions, zucchini, pineapple, and tomatoes.

Definitely green, but rarely sweet, this is one of the basic Thai curry styles. Chicken, beef, pork, shrimp, or prawn with eggplant, bell pepper, and basil. Lamb with bell pepper and basil.

Royal style of curry with avocado, potatoes, and coconut milk.

Coconut curry with sweet basil, red chillies, and kaffir lime leaves.

Curry with baby corn, pepper, mushroom, basil and bamboo shoots.

Jumbo prawn sautéed with sauce and very tasty. Served with sautéed vegetables. Served with brown rice or Thai jasmine rice.

Casserole of prawns with cellophane noodles, coriander roots, ginger, garlic, and white pepper corns. Served with brown rice or Thai jasmine rice.

Grilled salmon, then curried with red pepper, and basil.

Mixed seafood cooked the old fashioned way with Thai spices and herbs.

Grilled rack of lamb with portabella, spinach, and honey sambal sauce.

Roasted duck, then fried to crispy, topped with a variety of vegetables, and house salad.

Breast of chicken battered and then sautéed with sauce. Served with mixed vegetables and cashew nuts.

Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms, and pineapples.

Grilled giant shrimp with vegetables and tasty sauce.

Chicken breast with red spicy sauce and over steamed vegetables.

Sautéed duck with wild basil, chilli, and hot peppers.

Sautéed chicken with cashew nuts, onion, carrots, mushrooms, and scallions.

Stir-fried chicken with asparagus, onions, baby corn, mushrooms, tomatoes, and potatoes.

Sautéed chicken with eggplant, basil, peppers, and soy sauce.

Sautéed meat (choice of chicken, beef, or pork) with eggplant, basil, peppers, and soy sauce.

Sautéed green bean and chilli paste with pork, chicken, or beef.

Vegetarian.

Vegetarian.

Vegetarian. Stir-fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower, and potato.

Vegetarian. Stir-fried rice noodles with vegetables and egg.

Vegetarian.

Mixed vegetable with choice of different kinds of curry and steamed or fried tofu.

Sautéed mixed vegetable with clear noodles and steamed or fried tofu.

Sautéed mixed vegetable with clear noodles.

Served with rice and miso soup or salad. With greens, asparagus, and roasted okraon a skewer.

Served with rice and miso soup or salad. Breaded and fried chicken.

Served with rice and miso soup or salad. Greens, asparagus, and roasted okra.

Served with rice and miso soup or salad.

Served with rice and miso soup or salad. With sea salt, greens, and roasted tomato.

Served with rice and miso soup or salad. 16 oz, with spicy ponzu sauce, and sautéed mixed mushrooms.

Served with rice and miso soup or salad. 16 oz, with shiso lime sauce, and sautéed mixed mushrooms.

Three pieces sushi, six pieces sashimi, one California roll, and shrimp tempura.

Three pieces sushi, six pieces sashimi, one California roll, and chicken teriyaki.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Thai jasmine steamed rice.

Tuna, salmon, seaweed salad, Ikura, quail egg, and takuan (pickled daikon).

California roll, tekka roll, and kappa roll.

Shrimp tempura roll and half spider roll.

Mexican roll and Dynamite roll.

(No substitution for rainbow roll).

Steamed soy beans.

Thinly sliced boiled Octopus with lemon-lime juice.

Taro chips loaded with tuna, masago, avocado, jalapeno and splashed with spicy sauce.

With thinly sliced cucumber & spicy kimchee sauce.

Spicy ponzu and yuzu sauce.

Spicy tuna, spring mix, spicy mayo, cucumber, avocado, and tobiko.

With avocado, balsamic vinegar, and sesame oil.

Kimchee sauce, spicy mayo, wasabi sauce, tobiko, masago, and bonito flakes.

Avocado with vinegar sauce wrapped in cucumber.

Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.

Red tobiko, jalapenos, and cherry tomatoes, served with yuzu wasabi dressing.

Avocado with vinegar sauce wrapped in cucumber.

Salmon, tuna, uni, yellowtail, ikura, madai, ebi, and lobster.

Mixed seaweed and cucumber salad.

Avocado and masago wrapped in cucumber.

Tofu, seaweed, and scallion.

Raw tuna in spicy sauce mixed with masago, scallion and sesame oil.

Spicy mayo, cheddar cheese, and parmesan cheese.

Green salad with grilled salmon served with miso wasabi dressing.

Salmon, imitation crab, cream cheese, scallion wrapped with paper thin cucumber with vinegar sauce.

Seared tuna and ponzu sauce.

Imitation crab, avocado, masago, wrapped with paper thin cucumber with vinegar sauce.

Paper thin sliced fish with pnzu sauce.

Fresh green salad with homemade dressing. Choice of miso, ginger, or peanut dressing.

Imitation crab meat, masago, and avocado mixed with Japanese mayo.

Kimchee sauce, spicy mayo, wasabi sauce, tobiko, masago and bonito flakes.

Two pieces of shrimp and assorted vegetables.

Japanese style beef and cabbage dumplings.

Grilled tofu with teriyaki sauce.

Steamed dumplings with shumai sauce.

Assorted fresh fish (chef's choice).

Grilled jaw with salt and ponzu sauce.

5 pieces of sushi (tuna, salmon, white fish, imitation crab, and shrimp).

Black caviar, plantains, cucumbers, wasabi sauce and avocado mousse.

Smoked salmon wrapped around cream cheese and served flambe. Garnished with Ikura, avocado, and drizzled in our special yuzu and truffle sauce.

Seared salmon with yuzu truffle ponzu.

Chopped tuna, avocado, house salad spring mix with yuzu wasabi dressing, sprinkled rice crisp on top.

Shrimp tempura, BBQ eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.

Tuna, yellow tail, avocado, scallion, and masago,

Imitation crab meat and cucumber inside with avocado and dynamite scallops on top.

Deep fried sweet shrimp, masago, scallion, and Japanese mayo.

Imitation crab meat, cucumber, and cream cheese inside with avocado and dynamite conch on top.

Imitation crab, tamago, cucumber, spinach, masago, and marinated Japanese squash.

Imitation crab meat, cucumber, scallion, cream cheese, and salmon on top.

Shrimp tempura, cucumber, scallion, and spicy mayo sauce.

BBQ eel, cucumber, cream cheese, scallions with BBQ eel on top.

Imitation crab meat, avocado, cream cheese, and scallion topped with half tuna, half eel, and eel sauce.

Cucumber roll.

BBQ eel, shrimp, imitation crab meat, masago, cream cheese, and scallions, and then tempura.

Imitation crab meat, avocado, scallion, masago, cucumber inside, with tuna, salmon, yellow tail, white fish, eel, and shrimp on top.

Assorted fresh vegetables.

Shrimp tempura, cucumber, lettuce, scallion, and Japanese mayo.

Eel, soft-shell crab, and masago, topped with conch, masago, and mayo.

Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko, served with dynamite lobster tail, sautéed spinach, and mushroom with wasabi mayo sauce on the side.

White fish, imitation crab meat, carrot, asparagus, scallion then cooked tempura style and served with sliced onion with ponzu and eel sauce.

Shrimp tempura, Japanese mayo, cucumber, and lettuce, topped with cooked conch, masago, and avocado.

Shrimp tempura, avocado, and Japanese mayo, topped with tuna, salmon, and yellow tail.

Tuna, salmon, yellow tail, imitation crab meat, masago, asparagus, and scallions.

Bluefin tuna, scallion, and fresh wasabi.

Deep fried soft shell crab, asparagus, masago, avocado, and Japanese mayo.

California roll with BBQ eel on top.

Tuna, salmon, yellow tail, and cream cheese, served tempura style with eel sauce.

Cooked salmon, cream cheese, and scallion.

Yellowtail, cucumber, avocado, Japanese red pepper, kimchee sauce on top, with dry tuna flakes.

Spicy tuna inside and BBQ eel on top with eel sauce.

BBQ eel and cucumber.

Salmon, cream cheese, and scallion.

California roll with tuna, salmon, and white fish on top.

Tuna, avocado, and cucumber.

Tuna, scallion, masago, cucumber, Japanese mayo, and spicy sauce.

Cooked shrimp, Boston lettuce, scallion, cucumber, and Japanese mayo.

Imitation crab meat, cooked shrimp, lettuce, cucumber, cream cheese, scallion, and Japanese mayo.

Salmon, avocado, and cucumber.

Imitation crab meat, avocado, and cucumber.

Yellow tail and scallion.

Spicy tuna inside and tuna on top.

Spicy tuna inside with shrimp and avocado on top.

Avocado, cucumber, lettuce, Japanese mayo inside and imitation crab meat on top.

Shrimp tempura with avocado, asparagus, scallion, and cucumber, topped with spicy tuna and avocado, tempura flakes, and 3 sauces.

Grilled lobster, NY strip, shrimp tempura, spicy tuna, and baby arugula.

Spicy yellowtail, cucumber, avocado on top with seared Hamachi, jalapeno, and red tobiko.

Lobster tempura inside, tuna, salmon, yellowtail, eel on top, and tobiko.

Salmon, cream cheese, cucumber, and scallion topped with smoked salmon, ikura capers, onion rings, and kimchee sauce.

King crab, cucumber, avocado, and tobiko.

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeno, cilantro, and spicy wasabi.

Inside out with shrimp tempura, eel, cream cheese, and cucumber, then topped with baked salmon, spicy mayo, and masago sauce.

Inside out with tuna, salmon, white fish, and avocado, then topped with crab, tobiko (red, green, black, and gold) and tempura flakes.

Shrimp katsu with mango, avocado, and spicy chili sauce. Served with spicy mayo and eel sauce.

(100% USDA certified Angus, pasture and natural grass fed, antibiotic and hormone free) NY strip, cucumber, avocado, asparagus, cream cheese, and sweet potato tempura.

Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayo, topped with avocado, mango, red tobiko, and tempura flakes.

Lobster katsu, avocado, cucumber and cucumber, and spicy mayo topped with lobster, masago, and cream cheese.

With greens, asparagus, and roasted okra.

With greens, asparagus, and roasted okra.

Breaded and fried chicken.

With greens, asparagus, and roasted okra.

3 piece sushi, 6 piece sashimi, 1 California roll, and shrimp tempura.

3 piece sushi, 6 piece sashimi, 1 California roll, and chicken teriyaki.

15 pieces sushi Omakase (chef's choice).

Variety of fish on sushi rice.

Combination of California roll, tuna roll, and JB roll.

Rainbow roll or dancing eel roll and 4 pieces sushi.

10 pieces of sushi Omakase (chef's choice).

6 pieces BBQ eel on sushi rice.

Omakase (chef's choice).

Omakase (chef's choice).

20 sashimi, 24 sushi, 1 California with masago, JB roll, shrimp tempura roll, tuna roll, and appetizer chef's choice.

18 sashimi, 16 sushi, 1 California with masago, JB roll, tuna roll, and appetizer's chef's choice.

1 California roll, 8 sashimi, and 6 sushi.

14 sashimi, 12 sushi, 1 California with masago roll and JB roll.

Beef, pork or chicken stir fry with rice noodles, bean sprout, and Chinese broccoli in sweet soy sauce.

Beef, pork or chicken stir fry with rice noodles, basil, bell pepper, bamboo shoot, and Chinese broccoli.

Sautéed beef, pork or chicken with bamboo shoot, string beans, bell pepper, and chili paste.

Sautéed beef, pork or chicken with baby corns, scallions, and mushrooms.

Sautéed chicken with asparagus, onions, baby corns, mushrooms, tomatoes, and potatoes.

Chicken, beef or pork with roasted chili sauce.

Chicken or shrimp.

Choice of red, green, massaman, panang, or yellow with beef, pork, chicken or shrimp.

With cashew nuts.

Shrimp fried in delicious coconut batter.

Fresh shrimp stuffed with shrimp and imitation crab seasoning, wrapped with wonton skin and deep fried until golden brown.

Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce and mint wrapped in Vietnamese-style rice paper. Vegetable version with avocado also available.

Italians call this "Thai Spaghetti" thin rice noodles sauteed with shrimp, chicken, bean sprouts, scallions, egg and peanut.

Spicy ground pork with ginger, lime juice, onions and peanuts.

Ground chicken, shiitake mushrooms and water chestnuts served with iceberg lettuce and crispy rice noodles.

Beef or chicken skewers marinated in coconut sauce then grilled to perfection, served with peanut sauce and cucumber salad.

Chicken drumsticks lightly battered, deep fried until crispy.

Mixed vegetables and chicken.

Beef, pork, or chicken with lime juice, Thai herbs and spices.

Slices of beef with Thai spices and lime juice served on a fresh salad bed.

Crispy rice noodles tossed in honey sauce with shrimp, chicken and vegetables.

Grilled squid seasoned with chili, lime juice, lemongrass and onions on a fresh salad bed.

Grilled shrimp seasoned with chili, lime juice, lemongrass and onions on a fresh salad bed.

Fresh salad with choice of homemade ginger, honey miso or peanut dressing.

Shredded green papaya lightly pounded in mortar with tempura soft shell crab, cherry tomatoes, peanuts, fish sauce, lime juice and palm sugar.

Conch prepared with chili, lime juice, lemongrass, onions and cucumber.

Grilled mixed seafood with onions, lemongrass, lime juice and chili.

Glass noodles with pork and shrimp seasoned with lime juice, chili, onions and salad.

Broccoli, carrots, cauliflower and mushrooms.

Chicken, tofu, bamboo shoot, egg, and mushroom.

Chicken with Thai straw mushroom.

Shrimp, imitation krab, mussels, squid and Thai straw mushrooms.

Vegetable and coconut milk.

Chicken with Thai straw mushroom and coconut milk.

Shrimp with Thai straw mushrooms and coconut milk.

Shrimp with Thai straw mushroom.

3 Prawns, 3 pieces of fish, 6 mussels, 6 shrimps & 4 clams.

Fried whole snapper topped with sweet and sour sauce.

Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers and soy bean sauce.

Snapper in hot volcano sauce.

Sauteed green bean and chili paste with pork, chicken or beef.

Sauteed chicken or pork with eggplant, basil, peppers & soy sauce.

This dish is our "Super Star" - Fresh fish fried until outside is crispy and the inside is soft, then bathed in homemade chili sauce.

Grilled prawn with panang curry, red bell peppers, basils, and kafir lime leaves.

Grilled giant shrimp with vegetables and very tasty homemade sauce.

Chicken breast lightly battered then sauteed with our signature house sauce and cashew nuts, served with mixed vegetables.

Grilled salmon, then curried with red pepper and basil.

Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms and pineapples.

Roasted duck, then fried to crispy, topped with a variety of vegetables and house sauce.

Grilled rack of lamb with portabella, spinach, and honey sambal sauce.

Sautéed duck with wild basil, chili and hot pepper.

Sauteed chicken with cashew nuts, onion, carrots, mushrooms and scallions.

With steamed asparagus and house sauce.

Duck curry.

Jumbo prawn sauteed with homemade sauce, very tasty, served with sauteed vegetables.

Napa cabbage and snow peas.

Quick wok toss with house sauce, broccoli, carrots, napa cabbage and snow peas.

Bell peppers, ginger, onions, scallions and mushrooms.

Bell peppers, onions, scallions, zucchini, pineapple and tomatoes.

Bamboo shoots, onions, basil and bell pepper.

Carrots, napa cabbage and snow peas.

Sauteed chicken, beef or pork with flat rice noodles, Chinese broccoli and bean sprouts.

Thin clear noodles sauteed with onions, scallions, bean sprouts, tomatoes and egg.

Roasted duck with rice noodles, bean sprouts and Chinese broccoli.

Sauteed flat rice noodles, basil, Chinese broccoli, bell pepper and bamboo shoots.

Thin rice noodles, sauteed with shrimp, chicken, bean sprouts, egg, peanuts and scallions.

Stir fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower and potato.

Royal style of curry with avocado, potatoes cashew nut and coconut milk.

This is the most popular dish among Thai people. With mixed vegetables and homemade curry paste..... "Hot, Hot"

Definitely green, but rarely sweet, this is one of the basic Thai curry styles. Chicken, beef, lamb or pork with eggplant, bell pepper and basil.

Curry with onions and potatoes.

Coconut curry with sweet basil, red chilies and kaffir lime leaves.

Mixed vegetables.

Shrimp and cashew nuts.

Served with chicken, beef or pork.

Combination fried rice with chicken, shrimp, squid, beef and vegetables.