Moon Thai and Japanese Restaurant (Aventura)

Stuffed chicken drumsticks lightly battered and deep fried until crispy.

Young coconut, brown sugar.

Steamed soybeans.

Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce and mint wrapped in vietnamese-style rice paper.

Grilled jaw with salt and ponzu sauce.

Beef, pork or chicken with lime juice, Thai herbs and spices.

Chicken, shiitake mushrooms and water chestnuts served with iceberg lettuce.

Crispy noodles toasted in honey sauce with shrimp, chicken and vegetables.

Chicken, shrimp, mushrooms and water chestnuts.

Spicy ground pork with ginger, lime juice, onions and peanuts.

Italians call this Thai spaghetti thin rice noodles sautéed with shrimp, chicken, bean sprouts, scallions, egg, and peanuts or choice of mixed vegetables only.

Thin slices of beef or chicken marinated in coconut sauce, then barbecued to perfection. Served with peanut sauce and cucumber salad.

Steamed dumplings with shumai sauce.

Two pieces of shrimp and assorted vegetables.

Grilled rib-eye seasoned with Thai spice and lime juice, served on a fresh salad bed.

Four pieces.

Tom yum hot pot for 2-3 persons 3 prawns, 3 pieces of fish, 6 mussels, 6 shrimps, 4 clams.

Choice of chicken, shrimp or vegetable this delicious creamy soup reflects the outstanding flavor of coconut milk, galangal, kaffir leaves, lemon grass and chili pepper.

Choice of chicken, shrimp or mixed seafood national Thai soup, spicy and sour with lime juice, rich with thai ingredients like galangal kaffir leaves, lemon grass, and chili peppers.

Spicy and sour with lime juice, rich with thai ingredients like galangal kaffir leaves, lemon grass, and chili peppers.

Fresh salad with homemade peanut dressing or ginger dressing.

Kale, quinoa, mango, turnips, calabaza with lime vinaigrette.

Served with homemade peanut dressing.

Grilled shrimp seasoned with chili, lime juice, lemon grass and onions on a fresh salad bed.

Grilled squid seasoned with chili, lime juice, lemon grass and onions on a fresh salad bed.

Glass noodles with pork and shrimp seasoned with lime juice, chili, onions and salad.

Shredded green papaya mixed with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice and palm sugar.

Conch prepared with chili, lime juice, lemon grass, onions, and cucumber.

Curry noodles with chicken.

Roasted duck with rice noodles, bean sprouts, and chinese broccoli.

Flat rice noodles with pork or beef.

Sautéed chicken, beef or pork with flat rice noodles, Chinese broccoli and bean sprouts.

Thin rice noodles, sautéed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.

Sautéed flat rice noodles, basil, Chinese broccoli and bell peppers.

Sautéed onions, scallions, bean sprouts and tomatoes with clear noodles.

Combination fried rice with chicken, shrimp, squid, beef, and vegetables.

Served with chicken, beef or pork.

Shrimp and cashew nuts .

Breast of chicken battered, then sautéed with homemade sauce, served with mixed vegetables and cashew nuts.

Served with greens, asparagus and roasted okra.

Breaded and fried chicken.

Grilled rack of lamb with daily vegetables.

100% certified angus, pasture and natural grass fed, antibiotic and hormone free with spicy ponzu sauce and sautéed mixed mushrooms.

100% certified Angus, pasture and natural grass-fed, antibiotic and hormone free with shiso lime sauce and sautéed mixed mushrooms.

Grilled tiger prawn with panang curry sauce.

Chicken breast with red spicy sauce, over steamed vegetables.

Fried whole snapper topped with sweet-and-sour sauce.

Grilled salmon, then curried with red pepper and basil.

Fried whole snapper topped with red chili sauce.

Served with garbanzo beans.

This dish is our super star fresh fish fried until outside is crispy and the inside is soft, then bathed in homemade chili sauce.

Snapper in hot volcano sauce.

Served with eggplant, bell pepper and basil.

Royal style of curry with chicken.

Coconut curry with sweet basil, red chilies and kaffir lime leaves.

This is the most popular dish among Thai people. With mixed vegetables and homemade curry paste. Hot, Hot.

Baby corn, young peppercorn, basil and red bell pepper.

Tofu, baby corn, cherry tomato, pineapple, onion, scallion zucchini and bell pepper.

Broccoli, cauliflower, shitake mushrooms, zucchini, baby corn, cherry tomato, scallion and carrot.

Tofu, organic watercress, broccoli, cauliflower, carrot and peanut sauce.

Avocado and black caviar with yuzu wasabi dressing.

Fresh and smoked salmon with organic spring mix,served with balsamic vinegar & olive oil .

Spicy mayo, cheddar cheese and parmesan cheese.

Seaweed, spinach and shiitake mushrooms.

Bell peppers, onions, pineapple and cherry tomatoes.

Asparagus, cherry tomatoes, kampyo and spinach.

Scallops, spicy tuna, spicy yellow tail, spicy salmon, masago, tobiko and ikura.

Spicy ponzu and yuzu sauce.

Avocado with vinegar sauce wrapped in cucumber.

Avocado mousse, organic spring mix, asparagus, masago and cherry tomato.

Avocado and masago wrapped in cucumber .

Spicy tuna, spring mix, spicy mayo, cucumber, avocado and tobiko.

Tuna, salmon, yellowtail, avocado mousse.

Served with avocado, balsamic vinegar and sesame oil.

Omakase chef’s choice.

Salmon, tuna, uni, yellowtail, ikura, madai, ebi and lobster.

Red tobiko, jalapeños and cherry tomatoes, served with yuzu wasabi dressing.

Tuna, salmon, whitefish, sweet shrimp, quail egg, ponzu, ikura and uni.

Black caviar, plantains, cucumbers, wasabi sauce and avocado mousse.

Tuna, avocado and masago served with ponzu, kimchee & olive oil.

Tuna wrapped with uni and oba leaf. Served with mixed seaweed & seaweed stock.

Served with kimchee salad.

Uni shooter, uni tempura and uni sushi.

Seared salmon with yuzu truffle ponzu.

Imitation crab, avocado, masago, wrapped with paper thin cucumber with vinegar sauce .

Smoked salmon wrapped around cream cheese and served flambé. Garnished with ikura, avocado and drizzled in our special yuzu and truffle sauce.

A classic medley of conch, octopus, shrimp, scallops, mussels, and white fish served with taro chips.

Thinly sliced boiled octopus with lemon-lime juice.

Taro chips loaded with tuna, masago, avocado, jalapeño and splashed with spicy sauce.

Seared tuna and ponzu sauce.

Raw tuna in spicy sauce mixed with masago, scallion and sesame oil.

Mixed seaweed and cucumber salad.

Imitation crab meat, masago, and avocado mixed with Japanese mayo.

Tuna, salmon, seaweed salad, ikura, quail egg and takuan pickled daikon.

Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.

Greens, avocado, mango, pickled pearl onion, toasted macadamia with peanut dressing.

Green salad with grilled salmon served with miso wasabi dressing.

Served with thinly sliced cucumber and spicy kimchee sauce.

Tuna, avocado, house salad spring mix with yuzu wasabi dressing, sprinkled with rice crisps on top.

Variety of fish on sushi rice Omakase chef’s choice.

Omakase chef’s choice.

Omakase chef’s choice.

10 pieces of sushi Omakase chef’s choice.

15 pieces sushi Omakase chef’s choice.

nside out with shrimp tempura, eel, cream cheese, cucumber, topped with baked salmon, spicy mayo and masago sauce.

Eel, soft-shell crab and masago, topped with conch, masago, and mayo.

Imitation crab meat, avocado, cream cheese, scallion topped with half tuna, half eel and eel sauce.

Bluefin tuna, scallion and fresh wasabi.

100% USDA certified Angus, pasture and natural grass fed, antibiotic and hormone free NY Strip, cucumber, avocado, asparagus, cream cheese, sweet potato tempura.

Spicy tuna inside and topped with BBQ eel and eel sauce.

King crab, cucumber, avocado and tobiko.

Lobster katsu, avocado, cucumber, spicy mayo, topped with lobster, masago and cream cheese.

Inside-out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayo, topped with avocado, mango, red tobiko and tempura flakes.

Spicy yellowtail, cucumber, avocado on top with seared hamachi, jalapeno and red tobiko.

Shrimp tempura, BBQ eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.

Shrimp katsu with mango, avocado & spicy chili sauce, served with spicy mayo & eel sauce.

Yellowtail, cucumber, avocado, Japanese red pepper, kimchee sauce on top, with dry tuna flakes.

Grilled lobster, NY Strip, shrimp tempura, spicy tuna, baby arugula.

Tuna, salmon, yellow tail, imitation crab meat, masago, asparagus and scallions.

Kimchee sauce, spicy mayo, wasabi sauce, caviar, tobiko, masago and dry fish.

Lobster tempura inside, tuna, salmon, yellow tail, eel on top and tobiko.

Imitation crab meat, cucumber and cream cheese inside with avocado and topped with Dynamite Conch.

Shrimp tempura with avocado, asparagus, scallion, and cucumber, topped with spicy tuna and avocado, tempura flakes and 3 sauces.

Deep fried soft shell crab, asparagus, masago. avocado and Japanese mayo.

Inside out salmon, cream cheese, asparagus, masago, the whole roll tempura.

California roll with tuna, salmon and white fish on top.

Spicy tuna inside with shrimp and avocado on top.

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeno, cilantro & spicy wasabi.

Inside out with tuna, salmon, white fish & avocado, then topped with crab, tobiko red, green, black & gold & tempura flakes.

Conch, octopus, shrimp, white fish, cucumber, cilantro & jalapeno.

Green salad, fruit bowl, miso soup, steam rice, chicken katsu, and chicken teriyaki.

Green salad, fruit bowl, miso soup, steam rice, mini rolls, and red curry chicken.

Green salad, fruit bowl, miso soup, white rice, and miso baked salmon.

Green salad, fruit bowl, miso soup, sashimi (tuna, sal, wf), tempura (shrimp, two veggie) and half California roll four pieces.

Green salad, fruit bowl, miso soup, chicken teriyaki, shrimp tempura roll, and sushi three pieces.

Green salad, fruit bowl, miso soup, monkey ball two pieces, sashimi (tuna, sal, wf), and sushi three pieces.

Green salad, fruit bowl, miso soup, sake don, tekka don, u nagi don.

Green salad, fruit bowl, miso soup, tuna takaki (three pieces), sunomono (oct, conch, crab), jb roll (four pieces).

Sushi, sashimi, half shrimp, tempura roll, and half california roll. Served with miso soup and salad.

Sushi, sashimi, tuna tataki, and half california roll. Served with miso soup and salad.

Mexican roll and dynamite roll. Served with miso soup and salad.

Shrimp tempura roll and half spider roll. Served with miso soup and salad.

Sushi and rainbow roll. Served with miso soup and salad.

Avocado roll and veggie roll. Served with miso soup and salad.

Green salad, fruit bowl, miso soup, sashimi, sushi (Three pieces), chicken, and shrimp pad Thai.

Green salad, fruit bowl, miso soup, sashimi, sakesu, chicken, and shrimp fried rice.

Served with miso soup and salad.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, rice, and cashew nuts.

Served with miso soup, salad, and rice.

Pad prew warn. Served with miso soup, salad, and rice.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Pad kra pow.

Korean style marinated and grilled short ribs. Served over a bed of onions on a sizzling plate.

Korean mixed bowl, mixed greens, beef, and fried egg on a bed of rice. Served with gochujang sauce and sesame seed oil, and rice. (No soup or salad)

Avocado and black caviar with yuzu wasabi dressing.

Fresh and smoked salmon with spring mix, served with balsamic vinegar and olive oil.

Spicy mayo, cheddar cheese, and parmesan cheese.

Seaweed, spinach, and shiitake mushrooms.

Bell peppers, onions, pineapple, and cherry tomatoes.

Scallops, spicy tuna, spicy yellowtail, spicy salmon, masago, tobiko, and ikura.

Spicy ponzu and yuzu sauce.

Avocado with vinegar sauce wrapped in cucumber.

Kimchi sauce, spicy mayo, wasabi sauce, tobiko, masago, and bonito flakes.

Avocado mousse, organic spring mix, asparagus, masago, and cherry tomato.

Avocado and masago wrapped in cucumber.

Spicy tuna, spring mix, spicy mayo, cucumber, avocado, and tobiko.

Tuna, salmon, yellowtail, and, avocado mousse.

with avocado, balsamic vinegar, and sesame oil.

Omakase chefs choice.

Salmon, tuna, uni, yellowtail, ikura, madai, ebi, and lobster.

Red tobiko, jalapenos, and cherry tomatoes, served with yuzu wasabi dressing.

Tuna, salmon, white fish, sweet shrimp, quail egg, ponzu, ikura, and uni.

Black caviar, plantains, cucumbers, wasabi sauce, and avocado mousse.

Tuna, avocado, and masago served with ponzu, kimchi, and olive oil.

Seared salmon with yuzu truffle ponzu.

Imitation crab, avocado, and masago wrapped in cucumber wrap, served with rice vinegar.

Smoked salmon wrapped around cream cheese and served flambe. Garnished with ikura, avocado, and drizzled in our special yuzu and truffle sauce.

A classic medley of conch, octopus, shrimp, scallops, mussels, and white fish served with taro chips.

Thinly sliced boiled octopus with lemon lime juice.

Taro chips loaded with tuna, masago, avocado, jalapeno, and splashed with spicy sauce.

Seared tuna and ponzu sauce.

Raw tuna in spicy sauce mixed with masago, scallion, and sesame oil.

Avocado wrapped with salmon, tuna, and hamachi, garnished with jalapeno and cilantro. Served with a side of seaweed salad.

Paper thin sliced fish with ponzu sauce.

Salmon, cream cheese, and scallion wrapped in cucumber wrap, served with rice vinegar.

Crabstick, cucumber , avocado

Salmon , scallions , cream cheese

Yellow tail ( hamachi) , scallions

Tuna, salmon, seaweed salad, ikura, quail egg, and takuan pickled daikon.

Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchi sauce.

Green salad with grilled salmon served with miso wasabi dressing.

Served with thinly sliced cucumber and spicy kimchi sauce.

Tuna, avocado, and salad spring mix with yuzu wasabi dressing, sprinkled with rice crisps on top.

Variety of fish on sushi rice omakase.

Omakase.

Omakase.

Ten pieces of sushi omakase.

Fifteen pieces sushi omakase.

Grilled lobster, ny strip, shrimp tempura, spicy tuna, and baby arugula.

Tuna, salmon, yellowtail, imitation crab meat, masago, asparagus, and scallions.

Lobster tempura inside, tuna, salmon, yellowtail, eel on top, and tobiko.

Imitation crab meat, cucumber, cream cheese inside with avocado, and topped with dynamite conch.

Shrimp tempura with avocado, asparagus, scallion, cucumber, topped with spicy tuna, avocado, tempura flakes, and three sauces.

Deep fried soft shell crab, asparagus, masago, avocado, and Japanese mayonnaise.

Inside out salmon, cream cheese, asparagus, masago, and the whole roll tempura.

California roll with tuna, salmon, and white fish on top.

Spicy tuna inside with shrimp and avocado on top.

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeno, cilantro, and spicy wasabi.

Inside out with tuna, salmon, white fish, avocado, then topped with crab, tobiko, (red, green, black and gold) and tempura flakes.

Conch, octopus, shrimp, white fish, cucumber, cilantro, and jalapeno.

Inside out with shrimp tempura, eel, cream cheese, and cucumber.

Eel, soft shell crab, and masago.

Imitation crab meat, avocado, cream cheese, and scallion.

Bluefin tuna, scallion, and fresh wasabi.

(100% USDA certified Angus, pasture and natural grass fed, antibiotic and hormone free) NY Strip, cucumber, avocado, asparagus, cream cheese, sweet potato tempura

Spicy tuna inside.

King crab, cucumber, avocado, and tobiko.

Lobster katsu, avocado, cucumber, and spicy mayo.

Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, and spicy mayo.

Spicy yellowtail, cucumber, avocado on top with seared hamachi, jalapeno, and red tobiko.

Shrimp tempura, bbq eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.

Shrimp katsu with mango, avocado, and spicy chili sauce, served with spicy mayo and eel sauce.

Yellowtail, cucumber, avocado, Japanese red pepper, and kimchee sauce on top, with dry tuna flakes.

Tofu, Seaweed, and Scallion.

Pork and Soy Sauce Noodle Soup.

With Shrimp Tempura.

With Shrimp Tempura.

Fresh green salad with dressing.

Kale, quinoa, mango, turnips, and calabaza with sesame dressing.

Steamed soybeans

Grilled jaw with salt and ponzu sauce.

Steamed dumplings with shumai sauce.

Japanese style beef and cabbage dumplings.

Grilled tofu with teriyaki sauce.

Two pieces of shrimp and assorted vegetables.

With greens, asparagus, roasted okra, and served with rice.

8 Oz. New york strip with teriyaki steak and side of vegetables.

16 Oz. With shiso lime sauce, sauteed mixed mushrooms, and served with rice.

16 Oz. Served with spicy ponzu sauce, sauteed mixed mushrooms, and rice.

Japanese style curry beef. Served with rice.

Breaded and fried chicken. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Breaded Chicken or Pork over the rice

Beef or chicken skewers marinated in coconut sauce then grilled to perfection, served with peanut sauce and cucumber salad

Italians call this “Thai Spaghetti”; thin rice noodles sautéed with shrimp, chicken, bean sprouts, scallions, egg, and peanuts Or choice of mixed vegetables only

Grilled then glazed with coconut cream

Crispy rice noodles tossed in honey sauce with shrimp chicken and vegetables

Spicy ground pork with ginger, lime juice, onions and peanuts

Young coconut, brown sugar

Beef, pork or chicken with lime juice, Thai herbs, and spices

Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce and mint wrapped in Vietnamese-style rice paper. Vegetable version with avocado also available

Ground chicken, shitake mushrooms and water chestnuts served with iceberg lettuce and crispy rice noodles

Shrimp with Thai straw mushroom. National Thai soup, spicy and sour with lime juice, rich with Thai ingredients like, galangal kaffir leaves, lemon grass and, chili peppers.

Chicken with Thai straw mushroom. With National Thai soup, spicy and sour with lime juice, rich with Thai ingredients like, galangal kaffir leaves, lemon grass, and chili peppers.

Tom Yum Hot Pot for 2-3 Persons. With three prawns, three pieces of fish, six mussels, six shrimps, four clams. With National Thai soup, spicy and sour with lime juice, rich with Thai ingredients like, galangal kaffir leaves, lemon grass, and chili peppers.

Broccoli, carrots, cauliflower, and mushrooms. With National Thai soup, spicy and sour with lime juice, rich with Thai ingredients like, galangal kaffir leaves, lemon grass, and chili peppers.

Chicken with Thai straw mushroom and coconut milk. This delicious creamy soup reflects the outstanding flavor of coconut milk, galangal, kaffir leaves, lemon grass, chili peppers, and coconut milk.

Shrimp with Thai straw mushroom and coconut milk. This delicious creamy soup reflects the outstanding flavor of coconut milk, galangal, kaffir leaves, lemon grass, chili peppers, and coconut milk.

With Vegetable and coconut milk. This delicious creamy soup reflects the outstanding flavor of coconut milk, galangal, kaffir leaves, lemon grass, chili peppers, and coconut milk.

Spicy and sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass and, chili peppers.

Fresh salad with choice of ginger, honey miso, or peanut dressing.

Grilled shrimp seasoned with chili, lime juice, lemongrass, and onions on a fresh salad bed.

Grilled squid seasoned with chili, lime juice, lemongrass, and onions on a fresh salad bed.

Glass noodles with pork and shrimp seasoned with lime juice, chili, onions, and salad.

Grilled mixed seafood with onions, lemon grass, lime juice, and chili.

Conch prepared with chili, lime juice, lemongrass, onions, and cucumber.

Shredded green papaya lightly pounded in mortar with tempura soft shell crab, cherry tomatoes, peanuts, fish sauce, lime juice, and palm sugar.

Fresh salad with mango and shrimp.

With peanut dressing.

Thin clear noodles sauteed with onions, scallions, bean sprouts, tomatoes, and egg.

Sauteed chicken, beef or pork with, flat rice noodles, Chinese broccoli, and bean sprouts shrimp.

Thin rice noodles, sauteed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.

Mixed seafood, cooked in a special broth with clear noodles, mixed vegetables, and tofu sauce.

Roasted duck with rice noodles, bean sprouts, and Chinese broccoli.

Sauteed flat rice noodles, basil, Chinese broccoli, bell pepper, and bamboo shoots beef, pork or chicken, shrimp.

Curry noodles with chicken.

Flat rice noodles with pork or beef, and Chinese broccoli on thick broth.

Sauteed yellow noodles with shrimp, eggs, scallions and shiitake mushrooms.

Combination fried rice with chicken, shrimp, squid, beef and vegetables.

Shrimp and cashew nuts.

Mixed vegetables, beef and a fried egg over a bed of rice, served with gochujang sauce, and sesame seed oil.

Jumbo prawn sautéd with homemade sauce, very tasty, served with sautéd vegetables

Grilled tiger prawn with panang curry sauce

Grilled salmon, then curried with red pepper and basil

Mixed seafood cooked the old-fashioned way with Thai spices and herbs

Grilled rack of lamb with portabella, spinach and honey sambal sauce

Shrimp with tamarind sauce on steamed broccoli 2

Roasted duck, then fried to crispy, topped with a variety of vegetables, and house sauce served with Thai jasmine rice or brown rice.

Chicken breast lightly battered then sauteed with our signature sauce and cashew nuts, served with mixed vegetables, and Thai jasmine rice or brown rice.

Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms and pineapples served with Thai jasmine rice or brown rice.

Grilled giant shrimp with vegetables and, sauce served with Thai jasmine rice or brown rice.

Chicken breast with red spicy sauce, over steamed vegetables served with Thai jasmine rice or brown rice.

Grilled Scottish salmon with sweet soy sauce, and steamed vegetables served with Thai jasmine rice or brown rice.

Korean style marinated and grilled short ribs served on a bed of onions on a hot plate with Thai jasmine rice or brown rice.

Sauteed duck with wild basil, chili, and hot pepper served with Thai jasmine rice or brown rice.

Sauteed chicken with cashew nuts, onion, carrots, mushrooms, and scallions served with Thai jasmine rice or brown rice.

Stir fried chicken with asparagus, onions, baby corn, mushrooms, tomatoes, and potatoes served with Thai jasmine rice or brown rice.

Sauteed chicken or pork with eggplant, basil, peppers, and soy sauce served with Thai jasmine rice or brown rice.

Sauteed chicken or pork with eggplant, basil, peppers, and soy sauce served with Thai jasmine rice or brown rice.

Sauteed green bean and chili paste with pork, chicken or beef served with Thai jasmine rice or brown rice.

This dish is our super star fresh fish fried until outside is crispy and the inside is soft, then bathed in chili sauce served with Thai jasmine rice or brown rice.

Snapper in hot volcano sauce served with Thai jasmine rice or brown rice.

Fried whole snapper topped with sweet and sour sauce served with Thai jasmine rice or brown rice.

Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers, and soy bean sauce served with Thai jasmine rice or brown rice.

Fried two to three lbs whole snapper topped with sweet red chili sauce served with Thai jasmine rice or brown rice.

Three types of mushrooms, zucchini, baby carrots, broccoli, and cauliflower served with Thai jasmine rice or brown rice.

With baby corn, young peppercorn, basil, and red bell pepper served with Thai jasmine rice or brown rice.

Definitely green, but rarely sweet, this is one of the basic Thai curry styles.

This is the most popular dish among Thai people. With mixed vegetables and curry paste hot hot served with Thai jasmine rice or brown rice.

Curry with onions and potatoes served with Thai jasmine rice or brown rice.

Royal style of curry with avocado, potatoes, cashew nut, and coconut milk served with Thai jasmine rice or brown rice.

Coconut curry with sweet basil, red chilies, and kaffir lime leaves served with Thai jasmine rice or brown rice.

Curry with baby corn, pepper, mushroom, basil and bamboo shoots (no coconut milk) served with Thai jasmine rice or brown rice.

With baby corn, calabaza, zucchini, mushrooms served with Thai jasmine rice or brown rice.

Pork belly curry with ginger, red onion and garlic served with Thai jasmine rice or brown rice.

Dark meat chicken curry with Cantonese cabbage and aubergine eggplant served with Thai jasmine rice or brown rice.

Roasted duck curry with cherry tomatoes, pineapple, basil, and bell peppers served with Thai jasmine rice or brown rice.

Stir fried clear noodles with vegetables and egg

Tofu, watercress, broccoli, cauliflower, carrot and peanut sauce

Quick wok toss with house sauce, broccoli, carrots, napa cabbage, and snow peas

With carrots, napa cabbage, and snow peas.

With bamboo shoots, onions, basil, and bell pepper.

With bell peppers, ginger, onions, scallions, and mushrooms.

Bell peppers, onions, scallions, zucchini, pineapple, and tomatoes.

Napa cabbage and snow peas.