Stuffed chicken drumsticks lightly battered and deep fried until crispy.

Young coconut, brown sugar.

Steamed soybeans.

Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce and mint wrapped in vietnamese-style rice paper.

Grilled jaw with salt and ponzu sauce.

Beef, pork or chicken with lime juice, Thai herbs and spices.

Chicken, shiitake mushrooms and water chestnuts served with iceberg lettuce.

Crispy noodles toasted in honey sauce with shrimp, chicken and vegetables.

Chicken, shrimp, mushrooms and water chestnuts.

Spicy ground pork with ginger, lime juice, onions and peanuts.

Italians call this Thai spaghetti thin rice noodles sautéed with shrimp, chicken, bean sprouts, scallions, egg, and peanuts or choice of mixed vegetables only.

Thin slices of beef or chicken marinated in coconut sauce, then barbecued to perfection. Served with peanut sauce and cucumber salad.

Steamed dumplings with shumai sauce.

Two pieces of shrimp and assorted vegetables.

Grilled rib-eye seasoned with Thai spice and lime juice, served on a fresh salad bed.

Four pieces.

Tom yum hot pot for 2-3 persons 3 prawns, 3 pieces of fish, 6 mussels, 6 shrimps, 4 clams.

Choice of chicken, shrimp or vegetable this delicious creamy soup reflects the outstanding flavor of coconut milk, galangal, kaffir leaves, lemon grass and chili pepper.

Choice of chicken, shrimp or mixed seafood national Thai soup, spicy and sour with lime juice, rich with thai ingredients like galangal kaffir leaves, lemon grass, and chili peppers.

Spicy and sour with lime juice, rich with thai ingredients like galangal kaffir leaves, lemon grass, and chili peppers.

Fresh salad with homemade peanut dressing or ginger dressing.

Kale, quinoa, mango, turnips, calabaza with lime vinaigrette.

Served with homemade peanut dressing.

Grilled shrimp seasoned with chili, lime juice, lemon grass and onions on a fresh salad bed.

Grilled squid seasoned with chili, lime juice, lemon grass and onions on a fresh salad bed.

Glass noodles with pork and shrimp seasoned with lime juice, chili, onions and salad.

Shredded green papaya mixed with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice and palm sugar.

Conch prepared with chili, lime juice, lemon grass, onions, and cucumber.

Curry noodles with chicken.

Roasted duck with rice noodles, bean sprouts, and chinese broccoli.

Flat rice noodles with pork or beef.

Sautéed chicken, beef or pork with flat rice noodles, Chinese broccoli and bean sprouts.

Thin rice noodles, sautéed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.

Sautéed flat rice noodles, basil, Chinese broccoli and bell peppers.

Sautéed onions, scallions, bean sprouts and tomatoes with clear noodles.

Combination fried rice with chicken, shrimp, squid, beef, and vegetables.

Served with chicken, beef or pork.

Shrimp and cashew nuts .

Breast of chicken battered, then sautéed with homemade sauce, served with mixed vegetables and cashew nuts.

Served with greens, asparagus and roasted okra.

Breaded and fried chicken.

Grilled rack of lamb with daily vegetables.

100% certified angus, pasture and natural grass fed, antibiotic and hormone free with spicy ponzu sauce and sautéed mixed mushrooms.

100% certified Angus, pasture and natural grass-fed, antibiotic and hormone free with shiso lime sauce and sautéed mixed mushrooms.

Grilled tiger prawn with panang curry sauce.

Chicken breast with red spicy sauce, over steamed vegetables.

Fried whole snapper topped with sweet-and-sour sauce.

Grilled salmon, then curried with red pepper and basil.

Fried whole snapper topped with red chili sauce.

Served with garbanzo beans.

This dish is our super star fresh fish fried until outside is crispy and the inside is soft, then bathed in homemade chili sauce.

Snapper in hot volcano sauce.

Served with eggplant, bell pepper and basil.

Royal style of curry with chicken.

Coconut curry with sweet basil, red chilies and kaffir lime leaves.

This is the most popular dish among Thai people. With mixed vegetables and homemade curry paste. Hot, Hot.

Baby corn, young peppercorn, basil and red bell pepper.

Tofu, baby corn, cherry tomato, pineapple, onion, scallion zucchini and bell pepper.

Broccoli, cauliflower, shitake mushrooms, zucchini, baby corn, cherry tomato, scallion and carrot.

Tofu, organic watercress, broccoli, cauliflower, carrot and peanut sauce.

Avocado and black caviar with yuzu wasabi dressing.

Fresh and smoked salmon with organic spring mix,served with balsamic vinegar & olive oil .

Spicy mayo, cheddar cheese and parmesan cheese.

Seaweed, spinach and shiitake mushrooms.

Bell peppers, onions, pineapple and cherry tomatoes.

Asparagus, cherry tomatoes, kampyo and spinach.

Scallops, spicy tuna, spicy yellow tail, spicy salmon, masago, tobiko and ikura.

Spicy ponzu and yuzu sauce.

Avocado with vinegar sauce wrapped in cucumber.

Avocado mousse, organic spring mix, asparagus, masago and cherry tomato.

Avocado and masago wrapped in cucumber .

Spicy tuna, spring mix, spicy mayo, cucumber, avocado and tobiko.

Tuna, salmon, yellowtail, avocado mousse.

Served with avocado, balsamic vinegar and sesame oil.

Omakase chef’s choice.

Salmon, tuna, uni, yellowtail, ikura, madai, ebi and lobster.

Red tobiko, jalapeños and cherry tomatoes, served with yuzu wasabi dressing.

Tuna, salmon, whitefish, sweet shrimp, quail egg, ponzu, ikura and uni.

Black caviar, plantains, cucumbers, wasabi sauce and avocado mousse.

Tuna, avocado and masago served with ponzu, kimchee & olive oil.

Tuna wrapped with uni and oba leaf. Served with mixed seaweed & seaweed stock.

Served with kimchee salad.

Uni shooter, uni tempura and uni sushi.

Seared salmon with yuzu truffle ponzu.

Imitation crab, avocado, masago, wrapped with paper thin cucumber with vinegar sauce .

Smoked salmon wrapped around cream cheese and served flambé. Garnished with ikura, avocado and drizzled in our special yuzu and truffle sauce.

A classic medley of conch, octopus, shrimp, scallops, mussels, and white fish served with taro chips.

Thinly sliced boiled octopus with lemon-lime juice.

Taro chips loaded with tuna, masago, avocado, jalapeño and splashed with spicy sauce.

Seared tuna and ponzu sauce.

Raw tuna in spicy sauce mixed with masago, scallion and sesame oil.

Mixed seaweed and cucumber salad.

Imitation crab meat, masago, and avocado mixed with Japanese mayo.

Tuna, salmon, seaweed salad, ikura, quail egg and takuan pickled daikon.

Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.

Greens, avocado, mango, pickled pearl onion, toasted macadamia with peanut dressing.

Green salad with grilled salmon served with miso wasabi dressing.

Served with thinly sliced cucumber and spicy kimchee sauce.

Tuna, avocado, house salad spring mix with yuzu wasabi dressing, sprinkled with rice crisps on top.

Variety of fish on sushi rice Omakase chef’s choice.

Omakase chef’s choice.

Omakase chef’s choice.

10 pieces of sushi Omakase chef’s choice.

15 pieces sushi Omakase chef’s choice.

nside out with shrimp tempura, eel, cream cheese, cucumber, topped with baked salmon, spicy mayo and masago sauce.

Eel, soft-shell crab and masago, topped with conch, masago, and mayo.

Imitation crab meat, avocado, cream cheese, scallion topped with half tuna, half eel and eel sauce.

Bluefin tuna, scallion and fresh wasabi.

100% USDA certified Angus, pasture and natural grass fed, antibiotic and hormone free NY Strip, cucumber, avocado, asparagus, cream cheese, sweet potato tempura.

Spicy tuna inside and topped with BBQ eel and eel sauce.

King crab, cucumber, avocado and tobiko.

Lobster katsu, avocado, cucumber, spicy mayo, topped with lobster, masago and cream cheese.

Inside-out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayo, topped with avocado, mango, red tobiko and tempura flakes.

Spicy yellowtail, cucumber, avocado on top with seared hamachi, jalapeno and red tobiko.

Shrimp tempura, BBQ eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.

Shrimp katsu with mango, avocado & spicy chili sauce, served with spicy mayo & eel sauce.

Yellowtail, cucumber, avocado, Japanese red pepper, kimchee sauce on top, with dry tuna flakes.

Grilled lobster, NY Strip, shrimp tempura, spicy tuna, baby arugula.

Tuna, salmon, yellow tail, imitation crab meat, masago, asparagus and scallions.

Kimchee sauce, spicy mayo, wasabi sauce, caviar, tobiko, masago and dry fish.

Lobster tempura inside, tuna, salmon, yellow tail, eel on top and tobiko.

Imitation crab meat, cucumber and cream cheese inside with avocado and topped with Dynamite Conch.

Shrimp tempura with avocado, asparagus, scallion, and cucumber, topped with spicy tuna and avocado, tempura flakes and 3 sauces.

Deep fried soft shell crab, asparagus, masago. avocado and Japanese mayo.

Inside out salmon, cream cheese, asparagus, masago, the whole roll tempura.

California roll with tuna, salmon and white fish on top.

Spicy tuna inside with shrimp and avocado on top.

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeno, cilantro & spicy wasabi.

Inside out with tuna, salmon, white fish & avocado, then topped with crab, tobiko red, green, black & gold & tempura flakes.

Conch, octopus, shrimp, white fish, cucumber, cilantro & jalapeno.