Morton's The Steakhouse (2333 Ponce de Leon Blvd.)

House-made Cocktail Sauce & Mustard Mayonnaise Sauce

House-Made Cocktail Sauce & Mustard Mayonnaise Sauce

(3) Scallops, Apricot Chutney

Mixed Greens, Balsamic Glaze

Soy-Caramel Glaze

House-Made Marinara Sauce, Parmesan Cheese

4 oz. Crab Cake, Mustard Mayonnaise

Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies.

Classic Dressing, Parmesan Cheese, Crouton.

Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.

6 oz.

8 oz.

12 oz.

16 oz

16 oz

22 oz.

16 oz.

24 oz.

42 oz.

10 oz. Burger, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries

Bok Choy, Miso Broth

Honey-Balsamic Glaze, Spinach, Chickpeas, Tomatoes & Corn Relish

8 oz., Drawn Butter

(2) 4 oz. Crab Cakes, Mustard Mayonnaise

36 oz. Cote de Boeuf, broiled to temperature, topped with garlic butter and served with balsamic-glazed roasted shallots.

Sauteed with Bacon

Bacon, Butter & Sour Cream on the side

3 oz.

3 oz.

3 oz.

3 oz.

3 oz.

Vanilla Ice Cream

Fresh Whipped Cream

Caramelized Crust

pack of 4 cryo-vac packed (raw/uncooked)

pack of 2 cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each (packed raw/uncooked)

4 oz. each (packed raw/uncooked)

each (packed raw/uncooked)

5-6 oz. each (packed raw/uncooked)

8 oz. each (packed raw/uncooked)

10 oz. each (packed raw/uncooked)

8 oz. Filet Mignon, broiled to temperature, topped with Maine Lobster and finished with a lobster butter sauce, freshly grated Parmesan cheese, and an Old Bay puff pastry. Served atop steamed asparagus and garnished with fresh parsley.