Moshi Moshi (Brickell)

3 color tobiko, scallion and carrots ginger sauce.

Asian pear, shiso leaf, sweet and spicy soy.

Torched, red onion, jalapeno and sesame ponzu.

Cilantro, garlic, yuzu ponzu and truffle oil.

Masago, cucumber, avocado, crunchy and spicy mayo.

Red onion, celery, raddish and creamy sesame sauce .

Red onion, celery, cilantro, kaiware and mustard soy.

Red onion, celery, daikon and citrus ginger sauce .

Red onion, cucumber, scallion and sweet miso.

Tuna, salmon, yellowtail, shrimp, octopus, conch, red onion, celery, cilantro with mango mastad soy.

red onion, beets, citrus sauce

Young soybean steamed.

Japanese jalapeno pepper wok sauteed.

Long simmered black seaweed with soy and fish sauce.

Soft tofu, corn starched and deep fried.

Cold tofu with bonito flake, ginger and scallion.

Napa cabbage marinated in house made kimchee sauce.

Eggplant, cut in cube, corn starched and deep fried.

Eggplant pan fried with house made sweet miso.

Portobello, shiitake, shimeji and wok sauteed.

5 pieces.

Seared tuna with ponzu sauce.

USDA choice beef, seared with garlic ponzu sauce.

Avocado, mango, tobiko, kaiware and spring mix.

Japanese pot sticker, pork, scallions and ginger.

Japanese pot sticker, beef, spice and ginger.

Japanese pot sticker, chicken, scallions and ginger.

Fried vegetable roll.

Shrimp dumpling, steamed or fried.

Tender slices of seasoned pork belly.

Beef tongue grilled and lightly salted.

Japanese style fried chicken with soy flavor.

Japanese pork sausage grilled to perfection.

Fresh calamari, pank breaded and deep fried.

Fresh squid filet pan sauteed with buttery soy.

Whole smelt fish grilled.

Japanese pancake.

Panko breaded and deep fried.

6 pieces of ball shaped pancake with octopus and bonito flakes.

Cheek of fresh yellowtail grilled with ponzu.

with garlic sweet soy

Chicken breast, tempura buttered and deep fried.

Tiger shrimp tempura buttered and deep fried.

Vegetables, tempura buttered and deep fried.

Tempura buttered and deep fried with spicy mayo.

Pan sauteed in spicy and creamy sauce.

Tempura fried with seaweed powder.

With tofu.

With fried calamari over greens

Tuna, yellowtail, salmon, avocado, masago, tempura flake, spicy mayo and soy sheet.

Steamed shrimp avocado, cucumber green salad, tomato, jalapeno, mango and masago.

Shrimp tempura, asparagus, scallion, masago and avocado on top.

Crab, avocado, cucumber, baked seafood on top.

Shrimp tempura, eel, avocado, cream cheese and cucumber.

Deep fried lobster, cucumber, avocado, spicy mayo.

Snow crab, tempura flake, cucumber, salmon and tobiko on top.

Deep fried oyster, avocado, asparagus, masago and tartar sauce.

Crab, avocado, cucumber, masago, cream cheese, tempura flake, jumbo BBQ eel on top.

Crispy fried Hako style sushi topped with spicy tuna mix, jalapeno and sweet soy

spicy yellowtail jalapeno, tempura flake, salsa verde

citrus salmon, mango, tomato, cilantro, soy paper

tempura flake and ell sauce on top

Salmon and cream cheese.

Salmon, cream cheese and deep fried.

California with tuna, salmon and yellowtail on top

lobster, krab, cream cheese, spicy mayo, tobiko, deep fried

lobster tempura, cucumber, avocado, spicy mix seafood on top

Krab, avocado and cucumber.

With tempura flake.

With tempura flake.

Yellowtail

Shrimp Tempura, rice

Soft shell crab, asparagus, avocado, scallion and masago.

Portobello,romain , asparagus, red onion, carrots, soy paper and carrots dressing.

Grilled tender breast, broccoli, carrot and rice.

Panko crusted, lightly fried, crispy cabbage and rice.

Panko crusted, lightly fried, crispy cabbage and rice.

NY cut strip loin with house made mushroom yakinuki sauce and rice.

Salmon filet with house made teriyaki sauce and rice.

Panko crusted shrimp, deep fried 5 pieces and rice.

citrus garlic oil, tomato, corn, broccoli, carrot

Ground Beef with cheese & demi-glace sauce

7 pieces of nigiri and California roll.

10 pieces of sashimi.

6 pieces of sashimi, 4 pieces of nigiri and California roll.

14 pieces of nigiri, California roll and JB roll.

20 pieces of sashimi.

10 pieces of nigiri and sashimi and California roll and JB roll.

Salmon.

Sake

Yellowtail.

Amberjack.

Mackerel.

Horse mackerel.

Eel.

Krab stick.

Snow crab.

King crab.

Shrimp.

Sweet shrimp.

(Scallop)

Octopus.

Conch.

Smelt fish roe.

Flying fish roe.

Salmon roe.

Custard egg.

Egg noodle in hot broth topped by seafood and vegetables.

Egg noodle in hot soy broth with pork.

Egg noodle in hot miso broth with pork.

Egg noodle in hot pork broth with pork.

Egg noodle in hot pork broth with pork.

Egg noodle in hot tomato broth.

Egg noodle in hot pork broth with pork and kimchee.

Chicken, beef, pork

Cold buckwheat noodle with shrimp tempura in soy broth

Cold flour noodle with shrimp tempura.

Buckwheat noodle with vegetables in hot broth.

Flour noodle with vegetables in hot broth.

Kake udon with shrimp tempura.

buckwheat noodle with shrimp tempura in soy broth

Pan sauteed pasta with wild mushrooms.

Egg noodle, pan sauteed with chicken and mixed vegetables.

Thick flour noodle, pan sauteed with chicken and mixed vegetables.

egg noodles, pan sauteed with mixed vegetables

flour noodles, pan sauteed with mixed vegetables

Twisted Donuts Dough with Chocolate and Sweetened Condensed Milk Dipping Sauces

Banana tempura, mango, mint and strawberry on top. (Sweet Flavor).