Moshi Moshi (MiMo)

3 color tobiko, scallion and carrots ginger sauce.

Asian pear, shiso leaf, sweet and spicy soy.

Torched, red onion, jalapeno and sesame ponzu.

Cilantro, garlic, yuzu ponzu and truffle oil.

Masago, cucumber, avocado, crunchy and spicy mayo.

Red onion, celery, raddish and creamy sesame sauce .

Red onion, celery, cilantro, kaiware and mustard soy.

Red onion, celery, daikon and citrus ginger sauce .

Tuna, salmon, yellowtail, shrimp, octopus, conch, red onion, celery, cilantro with mango mastad soy.

red onion, beets, citrus sauce

red onion, beets, tomato, chimichurri sauce

Young soybean steamed.

Japanese jalapeno pepper wok sauteed.

Long simmered black seaweed with soy and fish sauce.

Soft tofu, corn starched and deep fried.

Cold tofu with bonito flake, ginger and scallion.

Napa cabbage marinated in house made kimchee sauce.

Eggplant, cut in cube, corn starched and deep fried.

Eggplant pan fried with house made sweet miso.

Portobello, shiitake, shimeji and wok sauteed.

5 pieces.

Seared tuna with ponzu sauce.

USDA choice beef, seared with garlic ponzu sauce.

Japanese pot sticker, beef, spice and ginger.

Japanese pot sticker, chicken, scallions and ginger.

Japanese pot sticker, pork, scallions and ginger.

Fried vegetable roll.

Shrimp dumpling, steamed or fried.

Tender slices of seasoned pork belly.

Japanese style fried chicken with soy flavor.

Japanese pork sausage grilled to perfection.

Fresh calamari, pank breaded and deep fried.

Fresh squid filet pan sauteed with buttery soy.

Whole smelt fish grilled.

Panko breaded and deep fried.

Japanese pancake.

6 pieces of ball shaped pancake with octopus and bonito flakes.

Cheek of fresh yellowtail grilled with ponzu.

with garlic sweet soy

Chicken breast, tempura buttered and deep fried.

Vegetables, tempura buttered and deep fried.

Tiger shrimp tempura buttered and deep fried.

Tempura buttered and deep fried with spicy mayo.

Pan sauteed in spicy and creamy sauce.

Tempura fried with seaweed powder.

With tofu.

With fried calamari over greens

Tuna, yellowtail, salmon, avocado, masago, tempura flake, spicy mayo and soy sheet.

Steamed shrimp avocado, cucumber green salad, tomato, jalapeno, mango and masago.

Shrimp tempura, asparagus, scallion, masago and avocado on top.

Crab, avocado, cucumber, baked seafood on top.

Shrimp tempura, eel, avocado, cream cheese and cucumber.

Deep fried lobster, cucumber, avocado, spicy mayo.

Snow crab, tempura flake, cucumber, salmon and tobiko on top.

Deep fried oyster, avocado, asparagus, masago and tartar sauce.

Crab, avocado, cucumber, masago, cream cheese, tempura flake, jumbo BBQ eel on top.

Crispy fried Hako style sushi topped with spicy tuna mix, jalapeno and sweet soy

spicy yellowtail jalapeno, tempura flake, salsa verde

citrus salmon, mango, tomato, cilantro, soy paper

tempura flake and ell sauce on top

Salmon and cream cheese.

Salmon, cream cheese and deep fried.

California with tuna, salmon and yellowtail on top

lobster, krab, cream cheese, spicy mayo, tobiko, deep fried

lobster tempura, cucumber, avocado, spicy mix seafood on top

Krab, avocado and cucumber.

With tempura flake.

With tempura flake.

Yellowtail

With cucumber.

Shrimp Tempura, rice

Soft shell crab, asparagus, avocado, scallion and masago.

Portobello,romain , asparagus, red onion, carrots, soy paper and carrots dressing.

Grilled tender breast, broccoli, carrot and rice.

Panko crusted, lightly fried, crispy cabbage and rice.

Panko crusted, lightly fried, crispy cabbage and rice.

NY cut strip loin with house made mushroom yakinuki sauce and rice.

Salmon filet with house made teriyaki sauce and rice.

Panko crusted shrimp, deep fried 5 pieces and rice.

citrus garlic oil, tomato, corn, broccoli, carrot

Ground Beef with cheese & demi-glace sauce

7 pieces of nigiri and California roll.

10 pieces of sashimi.

6 pieces of sashimi, 4 pieces of nigiri and California roll.

14 pieces of nigiri, California roll and JB roll.

20 pieces of sashimi.

10 pieces of nigiri and sashimi and California roll and JB roll.

Salmon.

Sake

Yellowtail.

Amberjack.

Mackerel.

Horse mackerel.

Eel.

Sea Eel.

Krab stick.

Snow crab.

Shrimp.

Sweet shrimp.

Octopus.

Smelt fish roe.

Flying fish roe.

Salmon roe.

Sea urchin.

Custard egg.

Egg noodle in hot broth topped by seafood and vegetables.

Egg noodle in hot soy broth with pork.

Egg noodle in hot miso broth with pork.

Egg noodle in hot pork broth with pork.

Egg noodle in hot pork broth with pork.

Egg noodle in hot tomato broth.

Egg noodle in hot pork broth with pork and kimchee.

Chicken, beef, pork

Cold buckwheat noodle with shrimp tempura in soy broth

Cold flour noodle with shrimp tempura.

Buckwheat noodle with vegetables in hot broth.

Flour noodle with vegetables in hot broth.

Kake udon with shrimp tempura.

buckwheat noodle with shrimp tempura in soy broth

Pan sauteed pasta with wild mushrooms.

Egg noodle, pan sauteed with chicken and mixed vegetables.

Thick flour noodle, pan sauteed with chicken and mixed vegetables.

egg noodles, pan sauteed with mixed vegetables

flour noodles, pan sauteed with mixed vegetables

Twisted Donuts Dough with Chocolate and Sweetened Condensed Milk Dipping Sauces

Banana tempura, mango, mint and strawberry on top. (Sweet Flavor).

With tofu.

Tuna, yellowtail, salmon, avocado, masago, tempura flake, spicy mayo, and soy sheet.

Shrimp tempura, asparagus, scallion, masago, and avocado on top.

Grilled tender breast, broccoli, carrot, and rice.

NY cut striploin with house made mushroom yakiniku sauce and rice.

Ten pieces of sashimi.

Masago, cucumber, avocado, crunchy, and spicy mayo.

Red onion, celery, raddish, and creamy sesame sauce.

Red onion, celery, cilantro, kaiware, and mustard soy.

Red onion, celery, daikon, and citrus ginger sauce.

Red onion, celery, cilantro, beets, tomato, and citrus sauce.

Red onion, celery, tomato, cilantro, and mango sauce.

Red onion, celery, cilantro, jalapeno, and spicy tomato sauce.

Red onion, cucumber, scallion, and sweet miso.

Avocado, mango, tobiko, kaiware, and spring mix.

Young soybean steamed.

Japanese jalapeno pepper wok sauteed.

Vegetables, tempura battered and deep fried.

Nappa cabbage marinated in house made kimchee sauce.

Chinese broccoli wok sauteed with garlic soy.

Cold tofu with bonito flake, ginger, and scallion.

Soft tofu, corn starched, and deep fried.

Cold tofu with house made kimchee on top.

Eggplant grilled with mozzarella, tomato, kimchee, and basil.

Eggplant, cut in cube, corn starched, and deep fried.

Eggplant pan fried with house made sweet miso.

Portobello, shiitake, shimeji, and wok sauteed.

Long simmered black seaweed with soy and fish sauce.

Japanese pot sticker, chicken, scallions, and ginger.

Chicken breast, tempura battered, and deep fried.

Japanese style fried chicken with soy flavor.

Chicken tender served cold with peanut sauce.

Japanese pot sticker, beef, spice, and ginger.

USDA choice beef seared with garlic ponzu sauce.

Beef tongue grilled and lightly salted.

Ground beef baked with cheese and demi-glace sauce.

Three color tobiko, scallion, and carrots ginger sauce.

Asian pear, shiso leaf, and sweet and spicy soy.

Red onion, jalapeno, and sesame soy.

Torched, red onion, jalapeno, and sesame ponzu.

Tomached, scallion, raddish, spicy mayo, and sesame ponzu.

Cilantro, garlic yuzu ponzu, and truffle oil.

Ikura, shiso, and spicy cold fish roe sauce.

Sea urchin, shiso leaf, cucumber, yuzu and ponzu sauce.

Five pieces.

Seared tuna with ponzu sauce.

Fresh calamari, pank breaded, and deep fried.

Shrimp dumpling steamed or fried.

Tiger shrimp tempura, buttered and deep fried.

Tempura buttered and deep fried, with spicy mayo.

Pan sauteed in spicy and creamy sauce.

Fresh squid legs, corn starched, and deep fried.

Fresh squid filet pan sauteed with buttery soy.

With garlic leeks and fish sauce.

Whole smelt fish grilled.

Tempura fried with seaweed powder.

Six pieces of ball shaped pancake with octopus and bonito flakes.

Cheek of fresh yellowtail grilled with ponzu.

Panko-breaded and deep-fried.

Wok sauteed with house made sweet miso.

Japanese pot sticker, pork, scallions, and ginger.

Fresh garlic leeks wok sauteed with pork.

Pork sauteed with kimchee.

Japanese pork sausage grilled to perfection.

Shrimp tempura, asparagus, scallion, masago, and avocado on top.

Grilled salmon, cucumber, ikura, and cilantro on top.

Salmon, red onion, asparagus, tempura flake, and soy sheet.

Crab, avocado, cucumber, and baked seafood on top.

Tuna, yellowtail, salmon, avocado, masago, tempura flake, spicy mayo, and soy sheet.

Steamed shrimp avocado, cucumber green salad, tomato, jalapeno, mango, and masago.

Deep fried lobster, cucumber, avocado, and spicy mayo.

Grilled steak, red onion, asparagus, mushroom, and crunchy cajun potato.

Snow crab, tempura flake, cucumber, salmon, and tobiko on top.

Shrimp tempura, eel, avocado, cream cheese, and cucumber.

Rock crab, avocado, spicy mayo, and tobiko, deep fried.

Deep fried oyster, avocado, asparagus, masago, and tartar sauce.

Lobster tempura, cucumber, avocado, and spicy mix seafood on top.

Lobster tail tempura, cream cheese tempura, cucumber, mango, asparagus, kaiware, and red tobiko.

Grilled chicken, cucumber, custard egg, green leaf, tomato, mango, kaiware, and creamy sesame sauce.

Crab, avocado, cucumber, masago, cream cheese, tempura flake, and jumbo BBQ Eel on top.

Banana tempura, mango, mint, and strawberry on top (sweet flavour).

With tempura flake.

With tempura flake.

With tempura flake.

Salmon, cream cheese, deep fried.

Salmon and cream cheese.

California with tuna, salmon, and yellowtail on top.

Crab, cucumber, kampyo, tamago, asparagus, yamagobo, and masago.

With tempura flake.

Tuna, salmon, yellow tail, scallion, and spicy sauce.

With cucumber.

Portobello, watercress, asparagus, red onion, carrots, soy paper, and carrots dressing.

Asparagus, avocado, scallion, and masago.

Soft shell crab, asparagus, avocado, scallion, and masago.

NY cut striploin with house made mushroom yakiniku sauce and rice.

Panko crusted, lightly fried, crispy cabbage, and rice.

Grilled tender breast, broccoli, carrot, and rice.

Panko crusted, lightly fried, crispy cabbage, and rice.

Salmon filet with house-made teriyaki sauce, and rice.

Five pieces. Panko crusted shrimp, deep fried, and rice.

Grilled to perfection, herb-seasoned seafood sauce, and rice.

Seven pieces of nigiri and California roll.

Ten pieces of sashimi.

Six pieces of sashimi, four pieces of nigiri, and California roll.

Fourteen pieces of nigiri, California roll, and JB roll.

Twenty pieces of sashimi.

Ten pieces of nigiri and sashimi, and California and JB roll.

Tuna.

Yellowtail.

Amberjack.

Cobia.

White fish.

Mackerel.

Spanish mackerel.

Gizzard shad.

Horse mackerel.

Eel.

Sea eel.

Salmon.

Tuna.

Yellowtail.

Amberjack.

Cobia.

White fish.

Mackerel.

Spanish mackerel.

Gizzard shad.

Horse mackerel.

Eel.

Sea eel.

Salmon.

Crab stick.

Snow crab.

King crab.

Shrimp.

Sweet shrimp.

Scallop.

Squid.

Octopus.

Conch.

Surf clam.

Whelk.

Smelt fish roe.

Flying fish roe.

Salmon roe.

Sea urchin.

Custard egg.

Pan sauteed pasta with wild mushrooms.

Egg noodle, pan sauteed with chicken, and mixed vegetables.

Thick flour noodle, pan sauteed with chicken, and mixed vegetables.

Egg noodle in hot broth topped by seafood and vegetable.

Egg noodle in hot pork broth with pork.

Egg noodle in hot soy broth with pork.

Egg noodle in hot miso broth with pork.

Egg noodle in hot pork broth with pork and kimchee.

Buckwheat noodle in hot broth.

Buckwheat noodle with vegetables in hot broth.

Kake udon with shrimp tempura.

Flour noodle in hot broth.

Flour noodle with vegetables in hot broth.

Cold buckwheat noodle with dipping sauce.

Cold buckwheat noodle with shrimp tempura.

Cold flour noodle with dipping sauce.

Cold flour noodle with shrimp tempura.

Egg noodle with sesame tomato dressing.

Buckwheat noodle with sesame tomato dressing.

Flour noodle with sesame tomato dressing.

Egg noodle with cold steamed pork.

Buckwheat noodle with cold steamed pork.

Flour noodle with cold steamed pork.