Ms. Suzie Seafood Grill

Red Stripe tempura batter, crispy peppers, and island chili dipping sauce.

Served with fresh mussels sauteed with garlic in a lemon butter, and toasted coco bread.

Served with smoked in house, pickled peppers and onions, served with crackers carrots, and celery.

Served with fresh wings marinated in herbs and spices, smoked over hickory, then fried till crispy. Tossed in your choice of house sauces. served with blue cheese dressing for dipping.

Served with five spice breaded, dressed with sweet, spicy sauce, and pickled onions.

Served with golden fried served with island chili sauce and topped with charred pineapple relish.

Served with rich garlic cream sauce simmered with lobster, shrimp and crab, and parmesan bread crumb .

Served with sweet bell pepper, onion with ripe plantain and melted Cheddar.

Served with baked with an spinach cream and topped with a parmesan breading.

Served with grilled and basted with red stripe marinade topped with garlic butter and sweet and spicy chili relish.

Raw served with chili vinegar, lime, and crackers steamed served with lemon and butter.

Served with fresh middlenecks, stuffed with a bacon garlic breading, and baked till golden brown.

1/2 lb. Served with steamed in ms suzies spice blend, lemon, and cocktail sauce.

Served with chopped clams, bacon, and potatoes simmered in a rich garlic cream.

Served with lobster and tomatoes simmer in a shellfish stock finished with cream and cognac.

Finely chopped fresh conch marinated in fresh citrus juices, vegetables, herbs and spices, served over lettuce with grilled pineapple and sliced tomato.

Spring mix, tomato, cucumber, carrot, onion, cheddar cheese, choice of dressing. Served with ranch, blue cheese, honey mustard, caesar, and balsamic vinaigrette.

Served with wedges of iceberg lettuce, topped with cherry tomatoes, crumble blue cheese, bacon slices, and blue cheese dressing.

Served with chopped romaine, tossed in creamy parmesan dressing, topped with garlic croutons.

Steamed mussels, crawfish, clams, shrimp, corn, potatoes, and andouille sausage.

Choice of crispy oysters or shrimp, layered with shredded lettuce, tomato, and remoulade on toasted coco bread. Served with french fries.

Crispy crab cakes, lettuce, tomato, bacon, and old bay aioli on toasted coco bread. Served with french fries.

Beer battered fish, lettuce, tomato, melted cheese, and key lime tartar sauce on toasted coco bread. Served with french fries.

Baked salmon stuffed in leaf lettuce with spinach, tomato, cucumber, pickled onion, topped with a drizzle of Ms. Suzie island sauce. Served with french fries.

Served with french fries.

Served with sauteed peppers, onion and andouille sausage with ms suzie seafood rice.

Served with clams, mussels, shrimp, crab and sausage simmered in a curry broth and coconut rice .

Three cheese sauce, shrimp, lobster and crab, and garlic parmesan bread crumbs.

Hickory smoked with jerk seasoning, pineapple BBQ, served with two sides.

Served with marinated in herbs, garlic and citrus served with two sides.

Served with shrimp, mussels and clams, and sauteed in garlic.