Mulligan’s Beach House Bar & Grill (Lake Worth)

Breaded Shrimp that talks back with sass

Mrs.Peters fish dip served with jalapenos, tomatoes and our delicious everything flatbread crackers

A beach house specialty! Served with mac and cheese.

Firecracker shrimp, mandarin oranges, rice noodles and sesame seeds over salads with a sesame - ginger vinaigrette.

Blackened salamon steak on top of our house garden salad dressed up with fresh berry and orange accessories, served with raspberry vinaigrette dressing.

Our homemade chunky lobster salad on top of our fresh green garden salad.

Fresh crispy and oh so tasty. Make even better.

Fresh crispy and oh so tasty. Make even better.

Our house salad with grilled chicken, oranges, cranberries and gorgonzola.

Grilled chicken with greens, tomatoes, roasted mushrooms and goat cheese in a tomato basil wrap.

Marinated chicken breast on a toasty ciabatta.

Turkey, ham and Swiss cheese grilled on rye bread.

Turkey, ham and bacon served on a ciabatta roll with Cajun remoulade.

Homemade just like you get in New England.

Fresh mahi mahi, served grilled, blackened or jerk.

Loaded tortillas with blackened mahi mahi cheese, lettuce and tomato served with rice.

Your choice of a 1/2 BLT or chicken Caesar wrap along with a bowls of clam chowder.

With a white wine garlic and tomato sauce.

Tender, seasoned and worth the wait for peeling served hot or cold.

Fried Thai - ginger wrap with ahi tuna and vegetables served rare with Asian slaw and wasabi cream. Served with sweet chili and ginger.

House recipe made with local smoked with jalapenos, tomatoes and flatbread crackers.

The more the marrier.

Topped with tomatoes and parmesan cheese with chips.

Tender queen conch in a herb batter, deep fried to a golden brown and served with Cajun remoulade.

Breaded shrimp that talks back with sass and is served over mixed greens.

Hand breaded coconut battered shrimp so good.

Lightly dusted with a blend of Caribbean spices and fried to perfection.

Caribbean jerk, dry rub, honey - garlic, chipotle BBQ, hot honey, mild, medium, hot teriyaki or dargon. Served breaded or plain.

Sasame seared rare tuna on greens with a soy ginger sauce.

Beer battered onion rings with Cajun remoulade.

For the no- go carbo type: burger without the bun served with fresh vegetable.

Juicy burger between grilled rye with Swiss and grilled onions.

Topped with pico de gallo, jalapeno's and cheddar jack cheese.

Topped with blue cheese and bacon.

If you don't know what BLT stands for. Shame on you.

The original BLT is even better with turkey.

Grilled mahi mahi BLT on a toasty ciabatta.

Take the corned beef out and watch what mahi can do.

Our name is mulligan's. You know this is great.

Crispy fried grouper with Swiss cheese, 1000 Island and cole slaw.

Made with our homemade crab cake.

Move over corned beef here comes the turkey.

A Florida classic with Swiss cheese, 1000 Island and cole slaw with crispy whitefish.

Served with French fries and slaw.

With a tomato goat cheese salad.

Served on a ciabatta roll with French fries.

Thew whole gong is coming to play on this platter fried fish, fried shrimp and calamari.

Fresh Florida grouper blackened or grilled, topped with tropical mango salsa.

Fresh mahi mahi blackened or grilled, topped with tropical mango salsa.

Blackened ahi tuna steak served rare.

Go nuts for this hand breaded coconut battered shrimp.

Jumbo shrimp skewers with jerk seasonings a top a grilled pineapple ya mon.

Two of our famous homemade lump crab cakes with key lime hollandaise sauce.

A king of a meal with 1 lb. of Alaskan red king crab legs with drawn butter.

10 oz. top sirloin steak served with a shrimp skewer.

Jerk chicken topped with pico de gallo.

Full slab of tender fall off the bone baby back ribs. Medium well.

Sautéed chicken tossed with broccoli and linguini in a creamy alfredo sauce.

Tender Northern middleneck clams in a white wine garlic sauce.

Chicken, shrimp and sausage, peppers and onions in a tangy red sauce over linguini.

A Florida tradition.

The notebook has nothing on this sweet ending.

Chocolate dish of dee - lish.