Mustard Seed Bistro

Goat cheese, candied pecans, pear, herbs and balsamic honey vinaigrette.

With whipped goat cheese champagne vinaigrette, and arugula pesto.

With black garlic salsa, cojita cheese, green tomato relish, and avocado.

Spiced corn, charred zucchini, marinated tomatoes, cippolini onions, beet hummus, and grilled pita.

Bacon, parmesan, and red wine vinegar.

With macadamia nuts, gem lettuce, seasonal sprouts, and jalapeno citrus vinaigrette.

Stuffed with sausage and goat cheese.

With seasonal cheese, blackberry jam, oatmeal cakes, and pickled vegetables.

With fennel, strawberries, micro greens, strawberry balsamic, charred baguette.

Candied walnuts, parmesan cream sauce.

With orange segments.

Shrimp, scallops, mussels, clams, lime, cilantro, and crustini.

With citrus tabbouleh, beet hummus, and carrot jus.

With cauliflower puree, avocado, candied heirloom carrots, and seasonal sprouts.

With pan seared yucca gnocchi, pomegranate seeds, and salsa Verde.

With fois Gras grits, wilted kale, black eyed peas, and citrus gastrique.

With fresh baked cornbread, collard greens, and herb gravy.

With charred onion chimichurri, soft cheese mashed potatoes, and trumpet mushrooms.

With burrata, oven roasted tomatoes, and beef jus.

With smashed potatoes, sauteed vegetables, caramelized cipollini onions, and shallots.