My Big Fat Greek Restaurant

Grilled wings with extra virgin olive oil, lemon, and oregano.

Grape leaves stuffed with rice and herbs.

Tzatziki, skordalia, melitzanosalata, taramosalata, and tyrokafteri.

Tasty athenian greek cheese.

Served with pita, tzatziki, and sliced vine-ripe tomato slices.

Char-grilled greek ground beef patties with fresh herbs and spices.

Village style greek sausage.

Delightful eggplant dip with fresh garlic, onion, and lemon.

A side of crisp Kalamata olives.

Kefalograviera greek cheese pan-fried and flambéd with a shot of brandy.

A smooth blend of potatoes, garlic, and extra virgin olive oil.

Tasty Phyllo crust baked with spinach, onions, and fresh herbs.

Whisked Caviar spread.

Hot peppers and extra virgin olive oil combined with feta cheese.

Village style cucumber, dill, and garlic dip.

Fried or boiled.

Fried to perfection.

Jumbo shrimp made grilled with extra virgin olive oil, lemon, and oregano.

Char grilled mixed with sweet red onions, vine ripe tomatoes and splashed with extra virgin olive oil, lemon, and oregano.

Fried shrimp with garlic and cheese.

Pan fried and seasoned with lemon.

Greek salad with lettuce, tomatoes, scallions, dill, and feta cheese.

Greek salad served with grilled Mediterranean chicken.

Greek salad served with fresh fillet of snapper.

Gyro strips piled on a Greek Salad.

Fresh Vine-ripe tomatoes, cucumbers, green pepper, onions, feta, and olive oil.

Seasoned with fresh herbs and served with Greek potatoes and vegetables.

Baked homemade dish made with eggplant, potato, seasoned ground beef, and creamy bechamel sauce.

Baked homemade layers of Greek Misko pasta, seasoned ground beef, and creamy bechamel sauce.

Half a chicken seasoned with lemon, oregano, olive oil served with Greek Potatoes and vegetables.

Fresh tomatoes and peppers stuffed with herbs served with Greek potatoes and vegetables.

Wild salmon fillet ladoregano served with rice and vegetables.

Large baked shrimp spiced with secret sauce and served over a bed of rice.

Grilled Mediterranean shrimp served with rice and vegetables.

Grilled and served with Greek potatoes and vegetables.

Grilled and topped with spinach and feta served with rice.

Marinated chicken cubed on a skewer with green pepper, vine-ripe tomatoes, and onions, over a bed of rice.

Marinated and served on a pita with lettuce, tomatoes, onions and tzatziki.

Marinated filet minion cubed on a skewer with green pepper, vine-ripe tomatoes, and onions, over a bed of rice.

Gyro or Chicken served with pita, tzatziki, Greek salad, greek potato, and a stuffed grape leaf.

Ground beef on a pita with lettuce, tomatoes, onions, and tzatziki.

Greek Dessert Layered with walnuts, and honey-glazed phyllo.

Greek custard Pastry enveloped in a phyllo crust.

Creamy rice pudding.

Yogurt with honey and walnuts.

Hot peppers and extra virgin olive oil combined with feta cheese.

Village style cucumber, dill, and garlic dip.

Roasted eggplant dip with fresh garlic, onions, peppers, and olive oil.

Prepared with white beans, extra virgin olive oil, and garlic.

Kefalograviera Greek cheese pan-fried and flambed with a shot of ouzo.

Char-broiled black Angus beef and ground lamb patties with fresh herbs and spices.

Served with pita, tzatziki, and sliced vine-ripe tomato slices.

Grilled wings with extra virgin olive oil, lemon, and oregano.

Village style Greek imported sausages.

Grape leaves stuffed with rice and herbs.

Grilled or fried served with skordalia.

Crispy phyllo crust baked with fresh garden spinach, onions, feta, and fresh herbs.

Giant beans baked with fresh tomatoes and herbs.

An assortment of our hot appetizers including keftedes, gyro, loukaniko, spanakopita, and chicken wings served with tzatziki.

With green peppers, onions, garlic, fresh tomatoes, and feta.

Our tender baby back ribs seasoned with lemon, oregano, and extra virgin olive oil.

Jumbo shrimp made grilled with extra virgin olive oil, lemon, and oregano.

Char-grilled splashed with extra virgin olive oil, diced tomatoes, diced onions, balsamic vinegar, and oregano.

Fried to perfection.

Jumbo shrimp with fresh tomato sauce, garlic, and feta cheese.

Fried.

Fresh vine ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil.

Fresh vine ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil with chicken.

Fresh vine ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil with salmo.

Fresh vine ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil with gyro strips.

Fresh romaine, vine ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil.

Fresh romaine, vine ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil with chicken.

Fresh romaine, vine ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil with salmon.

Fresh romaine, vine ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil with gyro strips.

Oven roasted to perfection with fresh lemon and herbs.

Vine fresh crisp Kalamata olives.

Tasty Athenian Greek cheese.

Hand cut fresh potatoes fried and sprinkled with oregano and cheese.

Homemade Greek pilaf seasoned with fresh herbs and spices.

A side of our fresh vegetable of the day.

Fresh sauteed spinach sprinkled with feta.

Grilled or fried served with skordalia.

With honey and walnuts.

Greek custard pastry enveloped in a phyllo crust.

Creamy rice pudding.

Greek dessert layered with walnuts and honey-glazed phyllo.

Gyro slices on a pita with lettuce, tomatoes, onions and tzatziki sauce.

Marinated char-grilled chicken cubed with grilled vegetables over a bed of rice.

Grilled wings with extra virgin olive oil, lemon, and oregano.

Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil.

Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil.

Char-broiled pork served with pita, tzatziki, greek potato, and scoop of greek salad.

Char-grilled splashed with extra virgin olive oil, diced tomatoes, diced onions, balsamic vinegar, and oregano.

Vegetarian. Tasty Athenian greek cheese.

Fresh peppers stuffed with ground beef, rice, fresh herbs, and sprinkled feta, served with potatoes and vegetables.

Served with pita, tzatziki, and sliced vine-ripe tomato slices.

Vine-fresh Kalamata olives.

Vegetarian. Crispy phyllo crust baked with fresh garden spinach, onions, feta, and fresh herbs.

Grilled wings with extra virgin olive oil, lemon, and oregano.

Vegetarian. Giant beans baked with fresh tomatoes and herbs.

Vegetarian. Grape leaves stuffed with rice and herbs.

Jumbo shrimp made grilled with extra virgin olive oil, lemon, and oregano. (5 pieces)

Char-grilled splashed with extra virgin olive oil, diced tomatoes, diced onions, balsamic vinegar, and oregano.

Vegetarian. Prepared with white beans, extra virgin olive oil, and garlic.

Vegetarian. Village style cucumber, dill, and garlic dip.

Vegetarian. Tasty Athenian greek cheese.

Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil.

Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil with chicken.

Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil with gyro strips.

Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil.

Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil. Served with chicken.

Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil. Served with gyro strips.

Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil. Served with Salmon.

Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil with Salmon.

Gyro slices on a pita with lettuce, tomatoes, onions and tzatziki sauce.

Char-broiled on a pita with lettuce, tomatoes, onions, and tzatziki sauce.

Char-broiled on a pita with lettuce, tomatoes, onions, and tzatziki sauce.

Ground beef on a pita with lettuce, tomatoes, onions, and tzatziki sauce.

Served with pita, tzatziki, greek potato, and scoop of greek salad.

Char-broiled chicken served with pita, tzatziki, greek potato, and a scoop of greek salad.

Char-broiled pork served with pita, tzatziki, greek potato, and scoop of greek salad.

Vegetarian. Fresh spinach in phyllo crust baked with onions and fresh herbs served with greek potato and scoop of greek salad.

Vegetarian. Served with vegetables, lemon potato, and a scoop of greek salad.

Char-grilled greek ground beef patties with fresh herbs and spices served with pita, tzatziki, greek potato, and soop of greek salad.

Grilled or broiled salmon filet ladoregano served with rice and vegetables.

Fresh peppers stuffed with ground beef, rice, fresh herbs, and sprinkled feta, served with potatoes and vegetables.

Char-broiled and served with greek potatoes and vegetables.

Baked homemade layers of greek misko pasta, seasoned ground beef, and creamy bechamel sauce.

Marinated char-grilled chicken cubed with grilled vegetables over a bed of rice.

Baked homemade dish made with garden fresh eggplant, potato, seasoned ground beef, and creamy bechamel sauce.

Grilled with a light ladoregano sauce.

Peppers, onions, tomato, zucchini, and squash char grilled with a light lemon sauce.

Vegetarian. Smooth blend of potatoes, garlic, and extra virgin olive oil.

Vegetarian. Oven-roasted to perfection with fresh lemon and herbs.

Vegetarian. Village style greek imported sausages.

Vegetarian. Tasty Athenian greek cheese.

Greek custard pastry enveloped in a phyllo crust.

Greek dessert layered with walnuts and honey-glazed phyllo.