My Cafe Rybovich

Sesame vinaigrette.

Orange segments, carrots, scallion, daikon, cucumber, and spicy kimchi sauce.

Tuna, salmon, conch, octopus, shrimp, jalapeno, daikon, red onion, cilantro, and citrus chili sauce.

Avocado, eel sauce, jalapeno, and masago.

Cucumber salad and creamy yuzu dressing.

Bowl. Created daily.

Crispy tortilla chips, habanero hot sauce, and pico de gallo.

Island tartar and tamarind barbecue sauce.

Kettle chips.

Wok seared chicken, shiitake mushroom, water chestnut, and iceberg lettuce.

Salsa verde, sour cream ranch, and pico de gallo.

Jack cheese, cheddar cheese, crispy tortilla chips, and pico de gallo.

Grilled chicken, hummus, goat milk feta, flatbread, and lemon oregano vinaigrette.

Romaine, edamame, green beans, nori, and tempura flakes.

Quinoa, walnuts, blue cheese, dried cherries, and sherry vinaigrette.

Mango, cucumber, tomato, bean sprouts, and creamy peanut dressing.

Tomato, cucumber, carrot, organic egg, croutons, and lemon oregano vinaigrette.

Tomato sauce and mozzarella.

Tomato sauce and mozzarella.

Roasted tomato, basil, mozzarella, and sea salt.

Serrano ham, arugula, roasted tomatoes, grana padano, truffle oil, and mozzarella.

Pepperoni, ham, pulled pork, bacon, mozzarella, and ricotta cheese.

Fresh pineapple, smoked ham, mozzarella, and ricotta cheese.

Sour cream ranch, mozzarella, and Cheddar cheese.

Lettuce, tomato, pickles, and cheddar cheese. Served with kettle chips.

Sticky onion jam, truffle mayonnaise, arugula, and fried egg. Served with kettle chips.

Cheddar, smoked bacon, barbecue sauce, and crispy onions. Served with kettle chips.

Arugula, cheddar cheese, and sticky onion jam. Served with kettle chips.

Lettuce, tomato, and island tartar sauce. Served with kettle chips.

Roasted pork, serrano ham, gruyere cheese, mustard, and pickles. Served with kettle chips.

Bacon, avocado, lettuce, tomato, and pickle mayonnaise on multigrain. Served with kettle chips.

Foot long, hot pepper, tomato, onion, pickle, mustard, and poppy seed bun. Served with kettle chips.

Romaine lettuce and creamy parmesan dressing. Served with kettle chips.

Hickory barbecue sauce. Served with kettle chips.

Cilantro rice, black beans, guacamole, salsa verde, and queso.

Edamame, green beans, shiitake mushroom, and fried egg.

Vegetable stir fry and truffle herb frittes.

Choice of sauce and kettle chips.

Tamarind, chili, egg, bean sprouts, peanuts, and cilantro.

Guacamole, onion, pepper, green olives, tostones, and fried egg.

Chicken, vegetables, coconut curry, and cilantro rice.

Basmati rice and vegetable stir fry.

Two pieces. Salmon.

Two pieces. Cooked Shrimp.

Two pieces. Tuna.

Two pieces.

Two pieces. Fresh water eel.

Two pieces. Yellowtail.

Two pieces. Salmon roe.

Two pieces. Octopus.

Two pieces. Crab stick.

Small rolls.

Small rolls.

Small rolls.

Small rolls.

Small rolls.

Small rolls.

Small rolls.

Small rolls.

Kanikama crab stick, avocado, cucumber, masago, and sesame seeds. Specialty rolls.

Spicy mayonnaise, scallions, masago, cucumber, and sesame seeds. Specialty rolls.

Scallion, masago, cucumber, tempura flakes, and sesame seeds. Specialty rolls.

Salmon, cream cheese, scallion, and sesame seeds. Specialty rolls.

Salmon, cream cheese, scallions, sesame seeds, and spicy kanikama crab. Specialty rolls.

Spicy mayonnaise, scallion, masago, cucumber, and tempura flakes. Specialty rolls.

Tuna, salmon, shrimp tempura, scallion, asparagus, masago, and wasabi mayonnaise. Specialty rolls.

Barbecued eel, kanikama crab stick, avocado, cucumber, sesame seeds, and eel sauce. Specialty rolls.

Salmon, kanikama crab, avocado, cucumber, baked sea food, cream cheese, tempura flakes, and special sauces. Specialty rolls.

Spicy salmon, asparagus, cucumber, scallion, maple torched salmon, and salmon roe. Specialty rolls.

Spicy tuna, avocado, hamachi, mango, and jalapeno salsa. Specialty rolls.

Spicy crab, tuna, shrimp tempura, avocado, asparagus, scallions, and eel sauce. Specialty rolls.

Tuna, hamachi, salmon, kanikama crab stick, avocado, and cucumber. Specialty rolls.

Tuna, barbecued eel, cream cheese, shrimp tempura, avocado, sesame seeds, and eel sauce. Specialty rolls.

Tuna, salmon, hamachi, avocado, and asparagus. Specialty rolls.

Barbecued eel, cream cheese, shrimp tempura, and cucumber. Specialty rolls.

Shrimp tempura, cream cheese, cucumber, avocado, cilantro, jalapeno, and spicy mayonnaise. Specialty rolls.

Shrimp, avocado, cucumber, nori, and sesame seeds. Specialty rolls.

Avocado, asparagus, masago, sesame seeds, scallion, and eel sauce. Specialty rolls.

Asparagus, avocado, cucumber, mushrooms, kanpyo, and sesame seeds. Specialty rolls.

Kanikama crab stick, cucumber, avocado, and masago.

Barbecued eel, scallion, and eel sauce.

Yellowtail and scallion.

Chopped tuna, masago, tempura flakes, and kimchi sauce.

Avocado, cucumber ginger salad, spicy mango, baby kale, and nappa. Don buri.

Avocado, cucumber ginger salad, spicy mango, baby kale, and nappa. Don buri.

Spicy kimchi sauce, orange segments, daikon, carrots, cucumbers, avocado, and scallion.

Spicy kimchi sauce, orange segments, daikon, carrots, cucumbers, avocado, and scallion.

Barbecued eel, sushi rice, spicy mango, carrots, cucumber, scallions, kale, nappa, and eel sauce. Don buri.

Six pieces. Tuna, salmon, yellowtail, shrimp, unagi, and octopus.

Ten pieces. Tuna, salmon, yellowtail, shrimp, unagi, and octopus.

Twelve pieces. Four pieces of tuna, salmon, and yellowtail.

Cup.