My Latin Flavor (MLF)

Three puerto rican fritters made of yautia root and green plantains filled with ground beef.

Alcapurrias, empanadas, yuca frita, ham croquettes, corn sorullitos, and chicharron de pollo with house dipping sauces.

Five ham filled croquettes seasoned with spices, breaded, and flash fried. Served with house dipping sauce.

Fresh mixed greens topped with red onion, tomato, cucumber, and green peppers and served with choice of dressing.

Four seasoned and fried root of cassava plant. Served with garlic mojo sauce.

Crispy fried chicken bites.

Garden salad and choice of soup.

Three Spanish turnovers served with house dipping salsa.

Five Puerto Rican corn fritters crispy on the outside, but soft and buttery inside.

Chicken soup with rice and veggies.

Fresh mixed greens topped with scampi shrimp, red onion, tomato, cucumber, and green peppers served with choice of dressing and a toston.

Three Spanish turnovers served with dipping salsa.

Slow roasted pork, marinated Puerto Rican seasoning.

Grilled skirt steak marinated in chimichurri sauce.

A mild white fish, lightly marinated, and breaded. 

Pork chop marinated in mojito sauce. 

Sirloin steak sauteed in house criollo sauce.

Shrimp sauteed in garlic sauce.

Thick chunks of pork, seasoned, and fried.

Sirloin sliced and sauteed in house criollo sauce.

Green Plantains mashed with spices and garlic in a wooden pilon.

Green Plantains, ripe plantains, and yuca mashed with spices and garlic in a wooden pilon.

Crispy fried chicken bites.

Chicken breast slightly breaded.

Sauteed chicken breast marinated in mojito sauce. Served with sauteed onions and green peppers.

Three Chicken enchiladas in green tomato sauce topped with melted cheese. Served with rice and black beans.

Authentic Cuban sandwich with roasted pork, ham, melted Swiss cheese, mustard, and pickle. Served on hot pressed bread. May substitute fries for rice and beans for an additional charge.

House specialty pork marinated in spices, pineapple and bacon, then slowly roasted and cut into thin slices. Served with fresh shredded lettuce, tomato, onion, and cheese on hot pressed bread. Substitute fries for rice and beans for an extra charge.

Four Tacos made with Pernil, Chicken, Flounder or Pastor meat and served on a warm corn tortilla, topped with fresh onions, cilantro, and drops of fresh squeezed lime.

Three meats chicken, roasted pork, and ham served with sauteed onions, green peppers, melted cheese, lettuce, tomato, and potato stix on a hot press bread.

Served with fries.

Served with sour cream and fries.

Served with fries.

Three milk cake.

Guava and cheese Spanish pastry.

Warm corn tortilla topped with fresh onions, cilantro, drops of fresh squeezed lime, and salsa.

Three meats chicken, roasted pork and ham served with sauteed onions, green peppers, melted cheese, lettuce, tomato, and potato stix on a hot press bread.

Served with fresh lettuce, tomato, and salsa.

Authentic cuban sandwich with roasted pork, ham, melted Swiss cheese, mustard, and pickles. Served with fries and on hot pressed bread. Substitute fries for rice and beans for an additional charge.

Served in a flour tortilla bowl with white rice, lettuce, tomato, onions, and peppers. 

Made with flattened, fried green plantains instead of bread. Filled with pernil (roasted pork), lettuce, tomato, red onions, and mayoketchup. Served with fries. May substitute fries for rice and beans for an additional charge.