Myapapaya On The River (2528 N Federal Hwy)

Serve with fresh mozzarella, arugula, olive oil, Parmesan, walnut pesto, and grilled ciabatta.

Serve with guacamole, tomato, red onion, sprouts, and cashew aioli. Served on whole wheat.

Serve with kale and romaine, quinoa, golden raisins, Parmesan, tamari roasted almonds, and lemon flax vinaigrette.

Serve with organic sweet potato, spicy black beans, kale, avocado, fruit salsa, red onions, pepitas, chia, hemp, sesame seeds, and lemon tahini dressing.

Serve with two falafel, Israeli salad, romaine, charred eggplant salad, carrot, cabbage, pickled cauliflower slaw, tahini, and pita.

Serve with organic sweet potato, spicy black beans, kale, avocado, fruit salsa, red onions, pepitas, chia, hemp, sesame seeds, and lemon tahini dressing.

Serve with baby spinach, arugula, Parmesan, oven-dried tomato, red onion, lemon thyme vinaigrette, crostini, chimichurri sauce, and house steak sauce.

Serve with two lake meadow farm fresh eggs, spicy black beans, tomatillo sauce, cheddar, salsa, guacamole, cilantro, and fresh corn tortillas.

It comes with two skillets baked eggs, spicy tomato harissa sauce, spinach, and feta cheese. Served with hummus, cucumber, and whole wheat pita.

It comes with two soft corn tortillas with guacamole, pickled cabbage, and romaine slaw, tomatillo hot sauce, served with chips and fresh salsa.

Serve with market fish, vegetables, simple salad, fruit salad.

A serving of the eight ounces fish with spicy island beans, coconut quinoa brown rice, simple salad, and fruit salsa.

Serve with kale and romaine, quinoa, golden raisins, Parmesan, tamari roasted almonds, and lemon flax vinaigrette.

Serve with mixed greens, tomato, cucumber, carrots, red cabbage, red and yellow peppers, celery, scallions, chickpeas, sunflower seeds, sprouts, and lemon flax vinaigrette.

Serve with romaine, cucumber, tomato, red onion, red & yellow peppers, chickpeas, feta cheese, olives, and red wine vinaigrette.

Serve with romaine spears, tuna and quinoa salad, shredded kale, carrots, cucumber, sprouts, cabbage, sriracha, roasted peanuts, scallions, and sesame ginger dressing.

Serve with two falafel, Israeli salad, romaine, charred eggplant salad, carrot, cabbage, pickled cauliflower slaw, tahini, and pita.

Serve with brown rice, quinoa, avocado, scallions, carrots, peppers, cabbage, chickpeas, tomato, feta cheese, dulse flakes, amino acid, coconut oil, sesame seeds, and sunflower sprouts.

It comes with caramelized onions, extra sharp cheddar, house-made ketchup, and pickles. Served on ciabatta.

Serve with guacamole, tomato, red onion, sprouts, and cashew aioli. Served on whole wheat.

Serve with fresh mozzarella, arugula, olive oil, Parmesan, walnut pesto, and grilled ciabatta.

It comes with open-faced grilled whole wheat, avocado, basil, tomato, olive oil, Himalayan pink salt, and cracked pepper. Served on grilled whole wheat.

It comes with white albacore tuna salad, cucumber, tomato, sprouts, extra virgin olive oil Himalayan pink salt, and grilled whole wheat.

Serve with grilled chicken, olive tapenade, shredded romaine, tomato, cucumber, red onion, fresh peppers, feta cheese, vinaigrette, and fresh-baked pita.

Serve with a house-made veggie patty, avocado, red onion, house-made pickles, cashew aioli, sprouts, spicy mango curry sauce, on grilled whole wheat.

Serve with ground chickpea patty, hummus, Israeli salad, carrot, red cabbage, sprouts, tahini, pickled vegetables, and fresh-baked pita.

Serve with wild sustainably caught fresh fish, shredded romaine, tomato, red onion, red wine vinaigrette, spirulina tartar sauce, and grilled whole wheat.

Served with house ketchup.

Includes chimichurri.

Served with house steak sauce.

Includes tahini.

Includes spicy cashew aioli.

Serve with acai, banana, blueberry, strawberry, and apple juice. Topped with Mya's granola, pineapple, banana, goji berry, coconut, and honey.

Serve with dragonfruit, strawberry, banana, almond butter, and almond milk. Topped with Mya's granola, energy crumbles, goji berry, coconut, and bee pollen.

16 oz. Serve with kale, spinach, romaine, celery, parsley, cucumber, lemon, and ginger apple.

12 oz. Serve with Swiss chard, kale, celery, cucumber, cilantro, ginger, mint, and lemon.

Serve with spinach, beet, celery, apple, carrot, and ginger.

Serve with carrot, orange, papaya, lime, Thai coconut water, and turmeric.

Serve with romaine, kale, cucumber, lime, pineapple, and spirulina.

Serve with orange, pineapple, grapefruit, lemon, and aloe.

Serve with beet, pear, ginger, pineapple, and maca root.

Serve with cucumber, mint, pineapple, and lemon.

It comes with red and green salsa, tortilla chips.

Serve with coffee cubes, cold brew coffee, Thai coconut water, banana, coconut meat, chia seed, almond butter, maple, and vanilla.

Serve with banana, almond milk, almond butter, hemp seed, hemp protein, and agave.

Serve with pitaya, papaya, pineapple, apothe cherry, lemon, lime, orange juice, and pomegranate juice.

Serve with strawberry, beet, goji berry, cashew milk, almond butter, and agave.

Serve with banana, almond butter, raw cacao, almond milk, and agave.

Serve with spinach, avocado, banana, peanut butter, raw cacao, almond milk, and agave.

Serve with strawberry, banana, beet, raspberry, apothe cherry, pomegranate juice, maca, and honey.

Serve with blueberry, acai berry, cashew milk, raw cacao, and agave.

Serve with strawberry, blueberry, goji berry, raspberry, avocado, cashew milk, honey, and aloe.

Serve with avocado, spinach, banana, cashew milk, cashews, dates, and vanilla.

Serve with strawberry, banana, almond butter, almond milk, vanilla, dates, flaxseed, and agave.

Serve with blueberry, banana, cashew milk, flaxseed, and honey.

Serve with banana, strawberry, pineapple, and apple juice.

Serve with mango, orange, cashew milk, hemp seed, flaxseed, vanilla, and maple.

Serve with acai berry, strawberry, blueberry, goji berry, lime, apple juice, and agave.

Serve with spinach, banana, lime, mint, and apple juice.

Serve with papaya, pineapple, goji berry, lime, orange juice, aloe, and honey.

Serve with kale, spinach, pineapple, lemon, ginger, flaxseed, and apple juice.

Serve with carrot, mango, banana, pineapple, lime, cayenne, and orange juice.

Combination of three fruits.

Serve with raspberry, strawberry, blueberry, goji berry, banana, coconut milk, and agave.

Serve with mango, banana, pineapple, coconut milk, ginger, and honey.

Serve with papaya, mango, pineapple, coconut milk, and honey.

Serve with mango, matcha, spinach, lemon, Thai coconut water, matcha, honey.

Serve with kale, spinach, pineapple, banana, cashew milk, coconut oil, and dates.

2 oz.

8 oz of blue majik, pineapple, lemon, ginger, and honey.

2 oz of organic turmeric, lemon, ginger, and echinacea oil.

8 oz of orange, ginger, lemon, cayenne, and oil of oregano.

4 oz of organic wheatgrass, ginger, lemon, cayenne, and honey.

2 oz of organic wheatgrass and ginger.

2 oz shot.

Serve with lightly sweetened with raw organic sugar.

Serve with crushed ice and fresh mint.

12 oz.

12 oz.

12 oz.

Serve with lemon, mint, cold-pressed ginger, and honey.