Myn-Tu
About Myn-Tu
Ready to try some of the best Vietnamese in Miami Beach? Then it's time to order from Myn-Tu. Looking to find the cheapest way to order Myn-Tu? Choose the most affordable delivery option listed o...show more
Menus
Wasabi soy sauce.
Baked Alaskan king crab, wasabi aioli.
Wasabi soy sauce.
King crab, aioli, yuzu truffle, wrapped in soy paper.
Seared prime NY strip tataki with ponzu.
Two pieces 6 oz skewers Chilean sea bass marinated in sake miso.
Wasabi soy sauce.
Maguro or sake, spicy aioli, kaluga caviar.
Marinated sea bass, kataifi, lettuce, garlic chips.
Tempura rock shrimp, creamy spicy aioli.
Rice paper, pork tenderloin, vermicelli noodles, lettuce, mint.
2 lb. Maine lobster, spicy lemon dressing, shitake mushroom.
Yellowtail, yuzu, cilantro, jalapeno.
Yellowfin tuna, wonton chip, truffle aioli.
Wagyu, shitake mushroom, white zucchini, truffle oil.
Yuzu soy, ginger, scallions.
Lobster or tuna, yuzu tofu avocado, crispy wonton.
Coconut soup, shrimps, or chicken, baby shitake.
Tofu, wakame and scallions.
Maine lobster, paprika.
Avocado, miso, tofu, yuzu, white truffle oil.
Flamed with cognac and shaved black truffles - 5 oz min.
Thin sashimi beef pan-seared with hot olive oil, sesame seeds.
Thinly sliced sashimi beef, daikon radish, ponzu sauce.
Cooked tableside on a hot stone with special dipping sauce.
Vegetarian. Five kinds of seaweed, den miso, ponzu sauce.
Vegetarian. Wok, chili garlic soy sauce or miso sauce.
Vegetarian. Bok choy, garlic soy sauce.
Vegetarian. Rosemary, olive oil, sel de guerande.
Hot, vegetarian. Wok, chili garlic soy sauce or miso sauce.
Vegetarian. Black salt.
Vegetarian. Jackfruit, shitake mushroom, cabbage, black goma vinegar-shoyu.
Vegetarian. Wok edamame, tofu, almond, macadamia, broccolis, spicy garlic soy sauce.
Vegetarian. Japanese brown rice, shitake mushrooms, truffle.
Vegetarian. Wok brussel sprout, kimchi soy sauce.
Vegetarian. King trumpet, oyster, maitake, shitake, forest nameko, enoki, kabocha.
Shrimp, asparagus, avocado topped with toro, uni, caviar, gold flakes.
King crab, caviar, gold flakes.
Asparagus, avocado, cucumber, shitake, kanpyo, yama gobo wrapper with soy paper topped with ruzu caviar.
A chef selection of nigiri.
Otoro, uni, caviar, truffle.
Wagyu, ponzu, truffle.
Salmon belly, miso glaze, ikura.
Wagyu beef, truffle sauce, avocado, yuzu caviar.
Lobster tempura, masago, avocado.
Large crispy prawns, cilantro, salt, pepper.
Sea bass stuffed with sautee spinach, patta negra.
Slow roast duck, mandarin-orange sauce.
Organic grilled chicken breast, sweet soy sauce, sesame seeds.
Steamed chilean sea bass, yuzu truffle.
12 oz pan-seared.
Baked Maine lobster with togarashi butter and grilled filet mignon.
Grilled king salmon on charcoal, yuzu, honey.
Pan-seared chilean sea bass, caramelized sake miso sauce.
Wild mushroom, shaved truffle.
Seared prime NY strip tataki with ponzu.
Wagyu, shitake mushroom, white zucchini, truffle oil.
Tempura rock shrimp, creamy spicy aioli.
Baked Alaskan king crab, wasabi aioli.
Two pieces 6 oz. skewers chilean sea bass marinated in sake miso.
Lobster or tuna, yuzu tofu avocado, crispy wonton.
Rice paper, pork tenderloin, vermicelli noodles, lettuce, mint.
Yellowtail, yuzu, cilantro, jalapeño.
King crab, aioli, yuzu truffle, wrapped in soy paper.
Wasabi soy sauce.
Wasabi soy sauce.
Wasabi soy sauce.
Yuzu soy, ginger, scallions.
Maguro or sake, spicy aioli, kaluga caviar.
Yellowfin tuna, wonton chip, truffle aioli.
Marinated sea bass, kataifi, lettuce, garlic chips.
2 lb. Maine lobster, spicy lemon dressing, shitake mushroom.
Tofu, wakame and scallions.
Coconut soup, shrimps, or chicken, baby shitake.
Maine lobster, paprika.
Sea bass stuffed with sautée spinach, patta negra.
Slow roast duck, mandarin-orange sauce.
Pan-seared chilean sea bass, caramelized sake miso sauce.
Choice: grilled, tempura, steamed.
Steamed chilean sea bass, yuzu truffle.
Large crispy prawns, cilantro, salt, pepper.
Baked Maine lobster with togarashi butter and grilled filet mignon.
Organic grilled chicken breast, sweet soy sauce, sesame seeds.
Grilled king salmon on charcoal, yuzu, honey.
12 oz. pan seared.
Wild mushroom, shaved truffle.
Thinly sliced sashimi beef, daikon radish, ponzu sauce.
Avocado, miso, tofu, yuzu, white truffle oil.
Thin sashimi beef pan seared with hot olive oil, sesame seeds.
Cooked tableside on a hot stone with special dipping sauce.
Flamed with cognac and shaved black truffles (5 oz. min.).
A chef selection of nigiri.
Wagyu, ponzu, truffle.
Otoro, uni, caviar, truffle.
Salmon belly, miso glaze, ikura.
King crab, caviar, gold flakes.
Wagyu beef, truffle sauce, avocado, yuzu caviar.
Shrimp, asparagus, avocado topped with toro, uni, caviar, gold flakes.
Lobster tempura, masago, avocado.
Asparagus, avocado, cucumber, shitake, kanpyo, yama gobo wrapper with soy paper topped with ruzu caviar.
Wok brussel sprout, kimchi soy sauce.
Rosemary, olive oil, sel de guerande.
Wok, chili garlic soy sauce or miso sauce.
Wok, chili garlic soy sauce or miso sauce.
Black salt.
Bok choy, garlic soy sauce.
Japanese brown rice, shitake mushrooms, truffle.
King trumpet, oyster, maitake, shitake, forest nameko, enoki, kabocha.
Wok edamame, tofu, almond, macadamia, broccolis, spicy garlic soy sauce.
Jackfruit, shitake mushroom, cabbage, black goma vinegar-shoyu.
Five kinds of seaweed, den miso, ponzu sauce.
Online Ordering Options
(See pickup options)Last updated October 10, 2020