Seafood, green beans, zucchini, san marzano crushed tomatoes & smoked sea salt.

Guindilla peppers, marinated spanish octopus, chorizo powder, avocado salad & aragon olive puree.

Artisan burrata cheese, tomatoes, nicoise olives & san danielle ham.

Gorgonzola dolce, crispy prosciutto, kumato tomatoes & frisee lettuce.

Arugula, pistachio, white balsamic & bulgarian feta cheese.

8 Oz. beef burger - chef's blend, sesame brioche bun, lettuce, tomato, red onion, crispy potatoes & applewood smoked bacon.

Brioche bun, white cheddar cheese, crispy potatoes & shallots confit.

Maine lobster salad, brioche bun & house-made potato chips.

Maryland crab cake, sesame brioche bun, lettuce, tomato, red onion & cilantro tartar sauce.

6 pieces.

Blackened with french fries.

1 Lb.

Please contact the merchant for today's ceviche selection.

Sorrel, crustacean emulsion & tangerine.

Clams, shrimp, calamari, black mussel & pomodoro sauce.

Organic free-range chicken & house-made pickles.

Mango, fennel slaw, wasabi vinaigrette & avocado aioli.

Braised fennel, red quinoa, black garlic & verjus rouge.

Roasted bone marrow gremolata, quail yolk & fried capers.

Grilled asparagus, organic poached egg, grana padano cheese & truffle vinaigrette.

Seafood, green beans, zucchini, san marzano crushed tomatoes & smoked sea salt.

Heirloom tomatoes, baby beets, roasted pine nuts, mustard pickle & basil.

Pomelo, fennel, jicama, mint, cured duck breast & limoncello agrumato.

Gorgonzola dolce, crispy prosciutto, kumato tomatoes & frisee lettuce.

8 Oz. Served with himalayan pink salt block and lightly smoked.

12 Oz. Served with himalayan pink salt block and lightly smoked.

16 Oz. Served with himalayan pink salt block and lightly smoked.

12 Oz. Served with himalayan pink salt block and lightly smoked.

18 Oz. Served with himalayan pink salt block and lightly smoked.

14 Oz. Served with himalayan pink salt block and lightly smoked.

42 Oz. Served with himalayan pink salt block and lightly smoked.

Flounder filet, soft shell crab & peruvian spices.

Ahi tuna, yuzu caviar, kumamoto oyster, olive emulsion & seafoam.

Scallops tiradito, yellow pepper, yuzu & shisho.

Spanish octopus charred on stones, avocado, chorizo powder, botija sauce & tangerine oil.

1/2 maine lobster, 6 oysters on the half shell & 3 jumbo shrimps.

1 maine lobster, 12 oysters on the half shell, 6 jumbo shrimps & king crab.

Roasted corn, madeira wine & white truffle oil.

Roasted corn, madeira wine & white truffle oil.

Lamb chops, merguez sausage, pomegranate & masala vegetables.

Chestnuts, charred honey curry carrots & hedgehog mushrooms au jus.

Sorrel, coconut, lemon verbena emulsion & seven spice oil.

Braised fennel, red quinoa, black garlic & verjus rouge.

Manila clams, meyer lemon, baby turnips, beets & parsley puree.

Grouper cheeks, scallops, prawns, mediterranean mussels & crustacean-infused lemongrass sauce.