Potato Stuffed in crispy pastry.

Flattened Potato patty served with house chutney.

Corn served with an Indian twist.

Baby corn served in a sweet and sour sauce.

Classic Indo-Chinese wok-tossed chicken.

Wings with an Indian Twist.

Green leaf kebab made of spinach.

Combination of four Indian street chaats.

Classic Indo-Chinese wok-tossed Paneer.

Chicken tossed in a chilly garlic sauce with curry leaves and nuts.

Paneer tossed in a chilly garlic sauce with curry leaves and nuts.

Shrimp tossed in a garlic sauce with bell pepper and onions.

Shrimp marinated in Indian spices and roasted in clay oven.

Cottage cheese marinated and roasted in a clay oven with vegetables.

Fresh mushrooms marinated and roasted in a clay oven with vegetables.

Chicken stuffed Dumplings roasted in clay oven.

Boneless chicken pieces marinated and roasted in clay oven.

Boneless chicken pieces marinated with cream and roasted in clay oven.

Lamb chops from New Zealand marinated and roasted in clay oven.

Lentils cooked slowly with spices and finished with a tempering (Tadka) of butter.

Black Lentils cooked in a rich sauce finished with a tempering of cream and lots of butter (Makhan).

Garbanzo (chana) cooked with Indian spices eaten with Bhatura.

Fresh vegetables cooked in a rich creamy sauce with nuts and raisins.

Veg Balls made of cottage cheese, vegetables, and nuts served in a rich tomato-based sauce.

Cottage cheese cooked in a rich tomato-based sauce finished with a tempering of butter and cream.

Cottage cheese cooked with bell pepper and onions in a rich creamy sauce.

Fresh mushrooms cooked in a rich tomato-based sauce finished with a tempering of butter and cream.

Cottage paneer sauteed with vegetables and Indian spices.

Cottage cheese and green peas cooked in a rich Indian sauce.

Potato and cauliflower cooked with peas, onions, tomato, and Indian spices.

Vegetables cooked with Indian spices.

Okra cooked with onions and Indian spices.

Cottage cheese cooked with spinach in a thick sauce.

Sauce made with tomato bell pepper and onions with Indian spices finished with cream and butter. Chicken, lamb, shrimp or fish may be added for an additional charge.

Sauce made with tomato finished with a tempering of cream and lots of butter. Chicken, lamb, shrimp or fish may be added for an additional charge.

Sauce made with nuts and raisins finished with cream. Chicken, lamb, shrimp or fish may be added for an additional charge.

Sauce made of tomato and vinegar is for spice lover. Chicken, lamb, shrimp or fish may be added for an additional charge.

Sauce made with onions, yogurt, and Indian spices. Chicken, lamb, shrimp or fish may be added for an additional charge.

Sauce made with fresh spinach and Indian spices. Chicken, lamb, shrimp or fish may be added for an additional charge.

Protein sauteed with tomato, onion, and Indian spices. Chicken, lamb, shrimp or fish may be added for an additional charge.

Protein cooked with coconut and southern Indian spices.

Protein cooked with pepper curry leaves and coastal Indian spices.

Protein cooked with Mango and cashew base sauce.

Protein cooked in a secret goan recipe.

Lamb chops cooked in Tandoor served in a curry sauce.

Shrimp with garlic and ginger, onion green pepper, tomato, crushed black pepper.

Fish of the day marinated in chef secret recipe.

Chicken cooked with basmati rice and Indian spices.

Lamb cooked with basmati rice and Indian spices.

Shrimp cooked with basmati rice and Indian spices.

Vegetables cooked with basmati rice and Indian spices.

Korma sauce, Makhani sauce.

Green peas cooked with Basmati rice.

Basmati rice tempered with cumin seeds.

Basmati rice cooked with nuts and raisins.

Berry sized balls made of milk solids soaked in sugar syrup.

Mughali dessert made with ghee fried bread and thickened sweet milk.

Soft milk patties served cold with thickened sweet milk.

Rice pudding.