Nana Sushi Thai

Fried shrimp with creamy chili sauce.

Fried Japanese octopus ball.

Imitation crab and cream cheese in wonton skin then fried.

Soft tofu tempura served with special sauce.

Rice skin stuffed with shrimp and chicken served with sweet chili sauce.

Imitation crab with fresh vegetable wrapped with rice paper served with plum sauce and peanut.

Two jumbo shrimp with vegetable tempura.

Steamed soybean sprinkled with salt.

Marinated minced chicken in thin rice paper then fried.

Marinated and lightly grilled then finished with coconut milk on skewer.

Pork pot sticker served fried or steamed.

Japanese shrimp dumpling served steamed or fried.

Marinated mixed vegetable wrapped with thin rice skin then fried.

Whole crisp soft shell crab served with special sauce.

Home made steamed pork and shrimp dumpling.

Served with cucumber and kimchee sauce.

Served with cucumber and kimchee sauce.

Octopus, conch, imitation crab and cucumber in tangy rice vinegar.

5 pieces chef's choices.

Real crab meat, masago cream served with wonton chips.

6 pieces. White fish tempura on wonton chips top with special sauce and masago.

Quick-seared tuna with ponzu sauce.

9 pieces. Tuna, Salmon and white fish.

Chopped tuna mixed with kimchee sauce, masago served with wonton chips.

6 pieces. Hamachi sashimi with jalapenos, masago and ponzu sauce.

Imitation crab, avocado, masago wrapped with thin cucumber and sweet rice vinegar sauce.

Salmon, avocado, cream cheese wrapped with thin cucumber in ponzu sauce.

Tuna wrapped with nori then fried. Topped with spicy mayo, wasabi cream, masago, tempura flake.

Miso soup with real crab meat.

Traditional chicken wonton with bean spout and scallion.

Served spicy. Classic Thai spicy shrimp soup with lime juice, chili paste and mushroom.

Served spicy. Chicken and mushroom in a spicy coconut milk soup with lime juice.

Served spicy. Zesty, savory soup with assorted seafood.

Cucumber, carrot, red onion with sweet chili vinaigrette.

Choice of ginger or peanut dressing.

Marinate shitake mushroom with lettuce, cucumber, carrot and seed.

Fresh tuna, lettuce, cucumber, carrot, avocado with ginger dressing.

Spicy beef or shrimp. Mixed with chili paste, lime juice, red onion, tomato and scallion. Served spicy.

Lettuce, carrot, cucumber topped with grilled chicken.

Minced chicken mixed with fresh ginger, peanut, chili, red onion and lime juice. Served spicy.

Mixed vegetables and seaweed salad.

Marinate shitake mushroom and tempura flakes.

Salmon skin and cucumber.

Rice out-side.

Rice out-side.

Imitation crab, avocado, cucumber. Rice out-side.

Real blue crab meat, avocado, cucumber. Rice out-side.

Salmon and cream cheese.

Yellow tail, avocado and asparagus. Rice out-side.

Shrimp, lettuce, avocado, mayonnaise.

Eel and cucumber. Rice out-side.

Salmon and cream cheese rolled in seaweed then tempura fried.

California roll topped with cooked shrimps. Rice out-side.

Imitation crab, tempura flakes mixed with spicy mayonnaise. Rice out-side.

Baked mixed seafood.

Shrimp tempura, avocado, asparagus, mayonnaise.

Soft shell crab, avocado, asparagus. Rice out-side.

Eel, salmon skin, avocado, asparagus. Rice out-side.

California roll with tuna, salmon, white fish and avocado on top. Rice out-side.

California roll with eel on top. Rice out-side.

California roll topped with baked mixed seafood on top. Rice out-side.

Shrimp tempura, avocado, cream cheese, asparagus and spicy mayo. Rice out-side.

Inside out–half with masago, tuna, cream cheese, avocado. The other half with eel, avocado, sesame seeds. Rice out-side.

Shrimp tempura, cucumber, topped with avocado, spicy mayo, eel sauce.

Shrimp tempura, avocado, cucumber, topped with salmon, spicy mayo, eel sauce.

Shrimp tempura, avocado, cucumber, topped with white fish, spicy mayo, wasabi cream.

Shrimp tempura, avocado, cucumber, topped with tuna, tempura flakes, spicy mayo, masago.

Shrimp tempura, avocado, cucumber, topped with tuna, salmon, white fish, spicy mayo.

Shrimp tempura, avocado, asparagus, topped with eel.

Shrimp tempura, avocado, cucumber, topped with cooked shrimps, wasabi cream.

Tuna, avocado, then tempura topped with wasabi cream, spicy mayo, eel sauce, masago.

Real crab meat, avocado, cucumber, mayo, lettuce topped with jalapeno and chili sauce. Inside out.

Yellow tail tempura, seaweed salad, avocado, cucumber inside out topped with half tuna-kimchee sauce, half salmon-spicy mayo and wasabi cream. Inside out.

Soft-shell crab, avocado, asparagus topped with BBQ-eel. Inside out.

Tuna, salmon, white fish, scallion, cucumber topped avocado, half roll with spicy kimchee sauce, wasabi cream. Inside out.

Spicy tuna roll inside out topped with fresh tuna. Inside out.

Real crab meat, shrimp, avocado, mayo, cucumber, cream cheese. Inside out.

Shrimp tempura, avocado, asparagus topped with escolar, spicy crab, spicy mayo, eel sauce. Inside out.

Fried lobster, cucumber, avocado, lettuce, spicy mayo, masago, seeds. Inside out.

Shrimp tempura, imitation crab, avocado, asparagus, masago topped with tempura flake, spicy mayo, eel sauce. Inside out.

Fried lobster, avocado, cucumber, jalapeno, masago topped with wasabi cream, spicy mayo. Inside out.

Shrimp tempura, cream cheese, tuna, asparagus, avocado wrapped with soy paper then topped with spicy crab.

The famous Thai rice noodles dish sautéed with chicken, eggs, bean sprouts, scallion, peanut.

Cantonese egg noodle with chicken, bean sprout, scallion.

Choice of chicken, beef or pork. Sautéed bean thread noodle with carrot, onion, celery and egg.

Thai style rice noodle soup served with wonton, chicken, shrimp, bean sprout and scallion.

Choice of chicken, beef, pork or tofu. Sautéed wide-rice noodles with bell peppers, onions, basil and chili paste. Served spicy.

Japanese style white wheat noodle soup with jumbo shrimp and vegetable tempura.

Choice of chicken, beef, pork or mixed vegetables.

Spicy fried rice with basil and chili. Choice of chicken, beef, pork or mixed vegetables. Served spicy.

Combination of chicken, pork, beef and shrimp fried rice.

A classic Thai curry made with red chili paste, coconut milk, bamboo shoots, green bean and bell pepper. Served spicy with white rice. Served spicy.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanuts, green bean, broccoli. Served spicy with white rice. Served spicy.

A famous yellow curry from southern Thailand. Coconut milk with herbs and spices enhance this curry’s magnificent flavor. Served with sweet potato chunks, onions, avocado, cashew nuts. Served spicy with white rice. Served spicy.

Thai basil leaves, sweet bell pepper, onion, mushroom, herbs and chili sauce. Served spicy with white rice. Served spicy.

Fresh minced garlic and crushed pepper. Served with white rice. Served spicy.

Hot roasted cashews, green bean, carrot, bell pepper, celery. Served spicy with white rice. Served spicy.

A medley of vegetable in a light brown sauce. Served with white rice.

Thai sweet chili paste, green bean, onions and bell peppers. Served spicy with white rice. Served spicy.

Perfect blend of ginger, carrot, onions, bell peppers, mushrooms and celery. Served with white rice.

Fried whole snapper-1 ½ to 2 lb. Served with traditional Thai sweet and spicy sauce. Served spicy.

Crispy fried soft shell crabs served with steamed veggies topped with garlic sauce or panang curry sauce. Served spicy.

Seafood combination with traditional Thai noodles.

Stirred fried jumbo shrimp with traditional Thai noodle.

Grill chicken breast, steamed veggie topped with home-made teriyaki sauce.

Fried panko-style breaded chicken breast served with steamed veggie and katsu sauce.

Grilled 8 oz-salmon filet served with steamed veggie and topped with teriyaki sauce.

Served with miso soup or chef”s choice salad.

Served with miso soup or chef”s choice salad.

Served with miso soup or chef”s choice salad.

Served with miso soup or chef”s choice salad.

Served with miso soup or chef”s choice salad.

Served with miso soup or chef”s choice salad.

Served with miso soup or chef”s choice salad.

Served with miso soup or chef”s choice salad.

California roll, j.b. roll and tuna roll. Served with miso soup or chef”s choice salad.

Tuna roll and 5 pieces of sushi. Served with miso soup or chef”s choice salad.

California roll and 7 pieces of sushi. Served with miso soup or chef”s choice salad.

Vegetable roll, 3 pieces of sushi, vegetable hand roll. Served with miso soup or chef”s choice salad.

15 pieces of assorted fresh fish of the day. Served with miso soup or chef”s choice salad. Please contact to the merchant for today's fish selection.

Assortment of fresh fish of the day served over delicious sushi rice. Served with miso soup or chef”s choice salad. Please contact to the merchant for today's fish selection.

California roll, 5 pieces of sushi and 9 pieces of sashimi. Served with miso soup or chef”s choice salad.

California roll, J.B roll, 10 pieces of sushi and 16 pieces of sashimi. Served with miso soup or chef”s choice salad.

California roll, J.B roll, tanzana roll, 15 pieces of sushi, 20 pieces of sashimi. Served with miso soup or chef”s choice salad.

California roll, J.B roll, tanzana roll, spicy tuna roll, 20 pieces of sushi, 24 pieces of sashimi.Served with miso soup or chef”s choice salad.

Crab roll, 2 tamago and 2 shrimp sushi.

Inside out - yellow tail tempura, seaweed salad, avocado, cucumber inside out topped with half tuna (kimchi sauce), half salmon (spicy mayo and wasabi cream).

Inside out - tuna, salmon, white fish, scallion, cucumber topped with avocado, half roll with spicy kimchi sauce, wasabi cream.

Inside out - shrimp tempura, cream cheese, tuna, asparagus, avocado wrapped with soy paper then topped with spicy crab.

Shrimp tempura, avocado, cucumber, topped with salmon, spicy mayo, eel sauce.

Inside out - shrimp tempura, avocado, cucumber, topped with tuna, salmon, white fish, spicy mayo.

Stir fried jumbo shrimp with traditional Thai noodle.

With cucumber and kimchi sauce.

With cucumber and kimchi sauce.

Octopus, conch, shrimp, imitation crab and cucumber in tangy rice vinegar.

Chef’s choices.

Crab, avocado, masago cream served with taro chips.

White fish tempura on wonton chips top with special sauce, masago, scallions.

Quick-seared tuna with ponzu sauce.

Tuna, salmon, white fish.

Chopped tuna mixed with kimchi sauce, masago served with taro chips.

Hamachi sashimi with jalapenos, tobiko, scallion.

Imitation crab, avocado, masago wrapped with paper thin cucumber in a sweet rice vinegar sauce.

Salmon, avocado, cream cheese and scallions wrapped with thin cucumber in ponzu sauce.

Tuna wrapped with nori then tempura. Topped with spicy mayo, wasabi cream, masago, tempura flakes.

Fried shrimp with creamy chili sauce.

Fried Japanese octopus ball.

Imitation crab and cream cheese in wonton skin then fried.

Soft tofu tempura served with special sauce.

Rice skin stuffed with shrimp and chicken served with sweet chili sauce.

Imitation crab with fresh vegetable wrapped with rice paper served with plum sauce & peanut.

Two jumbo shrimp with vegetable tempura.

Steamed soy bean sprinkled with salt.

Marinated minced chicken in thin rice paper then fried.

Marinated & lightly grilled then finished with coconut milk on skewer.

Pork pot sticker served fried or steamed.

Japanese shrimp dumpling served steamed or fried.

Marinated mixed vegetable wrapped with thin rice skin then fried.

Whole crisp soft shell crab served with special sauce.

Home-made steamed pork & shrimp dumpling.

Miso soup with blue crab meat.

Traditional chicken wonton with bean spout, scallion.

Spicy. Thai spicy shrimp soup with lemon grass, lime juice, chili paste & mushroom.

Spicy. Chicken & mushroom in a spicy coconut milk based soup with lime juice & galanga.

Spicy. Zesty, savory soup with assorted seafood.

Cucumber, carrot, red onion with sweet chili vinaigrette.

Lettuce, tomato, carrot, cucumber (choice of ginger or peanut dressing).

Marinate shiitake mushroom.

Spicy. Mixed with Thai chili paste, lime juice, red onion, tomato, scallion on fresh salad bed.

Spicy. Mixed with Thai chili paste, lime juice, red onion, tomato, scallion on fresh salad bed.

Lettuce, tomato, carrot, cucumber topped with grilled chicken & peanut sauce.

Spicy. Minced chicken mixed with fresh ginger, peanut, chili pepper, red onion, lime juice on fresh salad.

California roll, J.B. Roll and tuna roll.

Tuna roll and 5 pieces of sushi.

California roll and 7 pieces of sushi.

Vegetable roll, 3 pieces of sushi, vegetable hand roll.

California roll, 5 pieces of sushi and 9 pieces of sashimi.

California roll, J.B. roll, 10 pieces of sushi and 16 pieces of sashimi.

California roll, J.B. Roll, tanzana roll, 15 pieces of sushi, 20 pieces of sashimi.

California roll, J.B. Roll, tanzana roll, spicy tuna roll, 20 pieces of sushi, 24 sashimi.

Mixed vegetables, seaweed salad, sesame seeds.

Marinate shiitake mushroom, tempura flakes.

Salmon skin, cucumber, scallion.

Japanese yellow tail.

Inside out - imitation crab, avocado and cucumber with sesame seeds.

Inside out - blue crab meat, avocado, cucumber, sesame seeds.

Salmon, cream cheese.

Inside out - yellow tail, avocado, asparagus, scallion.

Shrimp, lettuce, avocado, mayonnaise.

Inside out - eel and cucumber inside out with sesame seeds.

Salmon and cream cheese rolled in seaweed then tempura fried.

Inside out - California roll topped with cooked shrimps.

Inside out - imitation crab, tempura flakes mixed with spicy mayonnaise.

Baked mixed seafood, Japanese mayo.

Shrimp tempura, avocado, asparagus, scallions, mayonnaise.

Inside out - soft shell crab, avocado, asparagus and scallion with sesame.

Inside out - eel, salmon skin, avocado, asparagus, scallions inside out with sesame.

Inside out - California roll with tuna, salmon, white fish and avocado on top.

Inside out - California roll with eel on top.

Inside out - California roll topped with dynamite ready to explore.

Inside out - shrimp tempura, avocado, cream cheese, asparagus & spicy mayo.

Inside out - half with masago, tuna, cream cheese, scallions and avocado/the other half with eel, avocado, scallions and sesame seeds.

Tuna, avocado, then tempura topped with wasabi cream, spicy mayo, eel sauce, masago.

Inside out - shrimp tempura, avocado, asparagus then topped with white tuna, spicy crab, spicy mayo, eel sauce.

Inside out - blue crab meat, avocado, cucumber, mayo, lettuce topped with jalapeno and sriracha sauce.

Inside out - yellow tail tempura, seaweed salad, avocado, cucumber inside out topped with half tuna (kimchi sauce), half salmon (spicy mayo and wasabi cream).

Inside out - fried lobster, avocado, cucumber, wasabi cream, jalapeno, masago topped with wasabi cream, spicy mayo.

Inside out - tuna, salmon, white fish, scallion, cucumber topped with avocado, half roll with spicy kimchi sauce, wasabi cream.

Inside out - spicy tuna roll inside out topped with fresh tuna.

Inside out - crab meat, shrimp, avocado, mayo, cucumber, cream cheese i/o with sesame.

Inside out - fried lobster, cucumber, avocado, lettuce, spicy mayo, i/o masago, seeds.

Inside out - shrimp tempura, imitation crab, avocado, asparagus, masago topped with tempura flake, spicy mayo, eel sauce.

Inside out - shrimp tempura, cream cheese, tuna, asparagus, avocado wrapped with soy paper then topped with spicy crab.

Inside out - shrimp tempura, cucumber, lettuce topped with avocado, spicy mayo, eel sauce.

Shrimp tempura, avocado, cucumber, topped with salmon, spicy mayo, eel sauce.

Inside out - shrimp tempura, avocado, cucumber, scallions, cream cheese topped with white fish, spicy mayo, wasabi cream.

Inside out - shrimp tempura, avocado, cucumber, scallions, spicy mayo topped with tuna, tempura flakes, spicy mayo, masago.

Inside out - shrimp tempura, avocado, cucumber, topped with tuna, salmon, white fish, spicy mayo.

Inside out - shrimp tempura, avocado, asparagus, scallions topped with eel.

Inside out - shrimp tempura, avocado, cucumber, topped with cooked shrimps, wasabi cream.

The famous Thai rice noodles dish sauté with chicken, eggs, bean sprouts, scallion, peanut.

Cantonese egg noodle with chicken, bean sprout, scallion.

Choice of chicken, beef or pork. Sautéed bean thread noodle with snow peas, carrot, onion, celery and egg.

Thai style rice noodle soup served with chicken, shrimp, bean sprout & scallion.

Spicy. Choice of chicken, beef, pork or tofu. Sautéed wide-rice noodles with bell peppers, onions, basil and chili paste.

White wheat noodle soup with shrimp tempura.

Choice of chicken, beef, pork or mixed vegetables.

Spicy. Spicy fried rice with basil and chili (choice of chicken, beef, pork or mixed vegetables).

Combination of chicken, pork, beef & shrimp fried rice.

Spicy. A classic Thai curry made with red chili paste, coconut milk, bamboo shoots, green beans and bell pepper.

Spicy. This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper slices, ground peanuts, green beans, broccoli.

Spicy. A famous yellow curry from Southern Thailand! Coconut milk with herbs and spices enhance this curry’s magnificent flavor. With potato chunks, onions, avocado, cashew nuts.

Spicy. Thai basil leaves, sweet bell pepper, onion, mushroom, herbs & chili sauce.

Fresh minced garlic and crushed pepper.

Spicy. Hot roasted cashews, green beans, carrot, bell pepper, celery.

A medley of vegetable in a light brown sauce.

Spicy. Thai sweet chili paste, green beans, onions and bell peppers.

Perfect blend of ginger, carrot, onions, bell peppers, mushrooms and celery.

Spicy. Fried whole snapper (1 ½ - 2 lb.) with traditional Thai sweet and spicy sauce.

Spicy. Crispy fried soft shell crabs served with steamed veggies topped with garlic sauce.

Spicy. Crispy fried soft shell crabs served with steamed veggies topped with panang curry sauce.

Seafood combination with traditional Thai noodles.

Stir fried jumbo shrimp with traditional Thai noodle.

Grill chicken breast, steamed veggie topped with home-made teriyaki sauce.

Fried panko-style breaded chicken breast served with steamed veggie and katsu sauce.

Grilled 8 oz. salmon filet served with steamed veggie and topped with teriyaki sauce.

Crab roll, 2 tamago, 2 shrimp sushi.