Snapper is flavored with a traditional home-made marinade, battered and fried to order. Juicy, crispy, flaky.

Literally translates to "Fish big salt" this snapper is boiled in a traditional kreyol sauce with garlic, bell pepper, onion and habaneros which some drink by itself as a refreshing soup. Half fish

Grouper fillet is a healthy and rich fish.

King fish steaks are boiled in a tomato based sauce. This is excellent with "Mayi moulen" a caribbean cornmeal.

Conch is sliced and pressure cooked to soften. Fragrant and delicious, it is then stewed with vegetables and a tomato based-sauce.

Steamed and mashed cabbage, eggplant and chayote, sautéed with carrots, onions, celery and flavored with traditional haitian spices and mixed with tender chunks of beef. Absolutely delicious.

Goat is an iron and protein rich meat which is also very flavorful. The meat goes through a three stage cleaning process to flavor and tenderize it.

Goat is boiled with spices to imbue flavor into the meat and then fried to crispy deliciousness. Excellent with plantains and pickelies.

Traditional jamaican chicken dish and our best seller. Our jerk chicken is cut into savory morsels, marinated in a dry rub of too many spices to name and then baked. All dark meat! Juicy! Spicy! Delicious.

This is spiced with the traditional haitian "Epis spice mixture" but is not spicy! Juicy and delicious - all dark meat - the lack of spiciness makes it good for children as well.

Turkey is boiled with spices to imbue flavor into the meat and then fried to crispy deliciousness. Excellent with plantains and pickelies. Get the sauce on the side for even more flavor.

A vegan dish so creamy and rich that you'll forget how healthy it is! Tofu, spiced and baked with a ton of spices, cubed and sautéed with celery, carrot, onion in a "Creamy" nutritional yeast based sauce. We started in the early 80's as a health food catering business and this is one of our original recipes.

Steamed and mashed cabbage, eggplant and chayote, sautéed with carrots, onions, celery and flavored with traditional Haitian spices. Absolutely delicious.

Spinach stewed with lima beans, carrots, and more! Well spiced and flavorful.

Chick pea, celery, carrots, onions in a spiced tomato based sauce.

Ox Tail is one of the rare delicacies of the islands. The meat is cooked for hours to fall-off-the-bone perfection. The sauce is rich and juicy - accompanied by potato and carrots. When beef was first cultivated in the islands, this unknown delicacy was unwanted by the upper class and perfected by the "common folk" into an absolutely delicious meal.

A Jamaican specialty, using curry from India - this juicy dark meat only chicken tantalizes all the senses.

Spinach is stewed with lima beans, carrots and tons of flavor, then mixed with chunks of tender beef to create one of our most popular items.

A little spicy! Macaroni, many types of cheese, peppers and onions, and a little kick complete one of our most popular menu items.

Green plantains are double fried to a crisp. This is present in almost every caribbean island cuisine.

Homemade from real passion fruit.

Unsweetened coconut water by goya.