Napoli 1800 Cucina and Pizzeria

Includes panzarotti, arancino or frittatina di pasta. Includes 2 of each potato croquette, rice ball or fried macaroni.

Meatballs in tomato sauce and Parmigiano-Reggiano.

Tomato sauce, ricotta, mozzarella, parmigiano-reggiano, basil and extra virgin olive oil.

Layers of lightly fried eggplant baked in tomato sauce with parmigiano-reggiano and mozzarella.

Grilled calamari on a bed of roasted vegetables.

3 deep fried pizzettas topped with tomato sauce, Genovese sauce and ricotta with mortadella.

Chef's selection of cheeses and cured meats finished with homemade Italian bread.

Sliced fresh mozzarella with cherry tomatoes, basil, and extra virgin olive oil.

Creamy mozzarella with arugula, roasted marinated red and yellow peppers, basil, balsamic of Modena and extra virgin olive oil.

Arugula salad with cherry tomatoes, balsamic of Modena and extra virgin olive oil.

Imported Italian tuna with arugula, cherry tomatoes, balsamic of Modena and extra virgin olive oil.

Prosciutto di parma, arugula, mozzarella, Italian cherry tomatoes, basil and extra virgin olive oil. Made with homemade pizza bread.

Meatballs, tomato sauce, mozzarella, basil and extra virgin olive oil. Made with homemade pizza bread.

Italian sausage, broccoli rabe, mozzarella, basil and extra virgin olive oil. Made with homemade pizza bread.

Ham, mozzarella, basil and extra virgin olive oil. Made with homemade pizza bread.

Eggplant parmigiana, mozzarella, parmigiano-reggiano, basil and extra virgin olive oil. Made with homemade pizza bread.

Yellow and cherry Italian cherry tomatoes sauteed with garlic and basil.

Ragu with parmigiano-reggiano.

Seasonal homemade vegetarian recipe.

Pecorino Romano and fresh black pepper.

A 24-hour slow-cooked ragu of caramelized onions and short rib with parmigiano-reggiano.

Mixed seafood with Italian cherry tomatoes.

Guanciale sauteed with fresh tomatoes, basil and garlic.

Homemade meatballs on top of spaghetti marinara

Fettuccine pasta topped with a white creamy alfredo sauce

Spaghetti served with authentic carbonara cream and pancetta

Tomato sauce, garlic, oregano, and extra virgin olive oil.

Mozzarella, artichoke, mushroom, ham, black olive, basil and extra virgin olive oil.

Mozzarella, zucchini, eggplant, mushrooms, basil and extra virgin olive oil.

Mozzarella, basil, extra virgin olive oil and parmigiano-reggiano.

Spicy salami, mozzarella, basil and extra virgin olive oil.

Mozzarella, mushrooms, basil and extra virgin olive oil.

Mozzarella, eggplant, basil and extra virgin olive oil.

Italian sausage, broccoli rabe, smoked mozzarella, basil and extra virgin olive oil.

Italian cherry tomatoes, arugula, mozzarella, prosciutto di parma, basil and extra virgin olive oil.

Mozzarella, parmigiano reggiano, ricotta, pecorino, basil and extra virgin olive oil.

Mozzarella, mushrooms, truffle sauce, basil and extra virgin olive oil.

Italian cherry tomatoes, mozzarella, basil and extra virgin olive oil.

Fried pizza dough with a drizzled nutella and powdered sugar finish.

Sweetened cream topped with raspberry sauce.

Panzarotti, arancino, frittatina di pasta. Two of each. Potato croquette, rice ball, fried macaroni.

Meatballs in tomato sauce and parmigiano reggiano.

Tomato sauce, ricotta, mozzarella, parmigiano reggiano, basil, evoo.

Layers of lightly fried eggplant baked in tomato sauce with parmigiano reggiano and mozzarella.

Grilled calamari on a bed of roasted vegetables.

Three deep fried pizzettas topped with tomato sauce, genovese sauce, and ricotta with mortadella.

Chef's selection of cheeses and cured meats finished with homemade Italian bread.

Sliced fresh mozzarella with cherry tomatoes, basil, and evoo.

Creamy mozzarella with arugula, roasted marinated red and yellow peppers, basil, balsamic of modena and evoo.

Arugula salad with cherry tomatoes, balsamic of modena and evoo.

Imported Italian tuna with arugula, cherry tomatoes, balsamic of modena and evoo.

Yellow and cherry Italian cherry tomatoes sauteed with garlic and basil.

Ragu with parmigiano reggiano.

Seasonal homemade vegetarian recipe.

Pecorino Romano and fresh black pepper.

A 24-hour slow cooked ragu of caramelized onions and short rib with parmigiano reggiano.

Mixed seafood with Italian cherry tomatoes.

Guanciale sauteed with fresh tomatoes, basil and garlic.

Tomato sauce, garlic, oregano, anchovies, evoo.

Mozzarella, artichoke, mushroom, ham, black olives, basil, evoo.

Mozzarella, zucchini, eggplant, mushrooms, basil, evoo.

Mozzarella, basil, evoo, parmigiano reggiano.

Spicy salami, mozzarella, basil, evoo.

Mozzarella, mushrooms, basil, evoo.

Mozzarella, eggplant, basil, evoo.

Italian sausage, broccoli rabe, smoked mozzarella, basil, evoo.

Italian cherry tomatoes, arugula, mozzarella, prosciutto di Parma, basil, evoo.

Mozzarella, parmigiano reggiano, ricotta, pecorino, basil, evoo.

Mozzarella, mushrooms, truffle sauce, basil, evoo.

Italian cherry tomatoes, mozzarella, basil, evoo.

Prosciutto di Parma, arugula, mozzarella, Italian cherry tomatoes, basil, evoo.

Meatballs, tomato sauce, mozzarella, basil, evoo.

Italian sausage, broccoli rabe, mozzarella, basil, evoo.

Ham, mozzarella, basil, evoo.

Eggplant parmigiana, mozzarella, parmigiano reggiano, basil, evoo.

Fried pizza dough with a drizzled Nutella and powered sugar finish.

Sweetened cream topped with raspberry sauce.