Nick & Johnny's Osteria

Prince Edward Island Mussels sauteed in your choice of marinara or white wine oil and garlic.

Served over spinach with roasted peppers and imported provolone.

Stuffed with ricotta, herbs topped with marinara sauce.

Lightly floured and tossed with cherry peppers and side of marinara.

Cheese ravioli served on bed of spinach topped with shrimp and marinara sauce.

Provolone cheese stuffed bread on a bed of spinach with an anchovy white wine cream sauce.

Served on a bed of spinach with onions and mushroom soy.

Topped with chopped green and red peppers, onions and bacon.

Prosciutto, soppressata, stuffed cherry pepper, fresh mozzarella, imported provolone, roasted peppers and assorted olives.

With strawberries, apples, walnuts and gorgonzola cheese tossed in a raspberry vinaigrette.

Chopped Romaine tossed in a Caesar dressing with croutons and shaved parmigiano.

Bacon, egg, sliced tomato, crumbled bleucheese topped with our bleu cheese dressing.

Sliced fresh mozzarella, tomatoes and basil drizzled with extra virgin olive oil and balsamic vinegar.

Baby mixed greens topped with apple, pears, strawberries, craisins, walnuts, crumbled bleu cheese.

Romaine, tomatoes, onions, provolone, prosciutto, pepperoncini, roasted pepper, egg and olives tossed with our Italian dressing.

Little neck clams steamed in a red or white sauce.

Potato dumplings sauteed with marinara sauce, butter and parmigiana cheese.

Chicken tossed with rigatoni, mushrooms, cheese, prosciutto, garlic, onion and topped with mozzarella.

Broccoli tossed in extra virgin olive oil, garlic and cheese.

Prosciutto in a vodka cream and marinara sauce.

Penne tossed with Italian sausage, pepperoncini, plum tomato, mozzarella cheese in a garlic oil.

Linguini tossed with olives, capers, sausage, garlic, spicy long hots in a plum tomato sauce.

Rigatoni ground sirloin and peas in a plum tomato sauce.

Stuffed with lobster and ricotta cheese tossed in a vodka sauce.

Sauteed with garlic and EVOO.

Sauteed with garlic and EVOO.

Sauteed in EVOO and garlic - with mushrooms.

Two jumbo lumps crab cake sauteed with artichoke hearts, capers in a lemon and wine sauce.

Sauteed with prosciutto, artichoke hearts, white wine and touch of cream.

Served with raspberry cognac sauce.

Topped with prosciutto, mushroom, marsala sauce with melted mozzarella over spinach.

Served over arugula, tomato and blue cheese tossed with olive and balsamic vinegar.

Grilled to perfection and served with frizzled onions and roasted potato.

Wine, peppers, mushrooms, onions, potatoes, EVOO and garlic.

Lightly battered with mozzarella and our marinara.

Bone in with sliced sausage, cherry peppers, potatoes and capers in a vinegar wine sauce.

Fra diavolo or marinara sauce over linguini.

Olive oil, onions, fresh tomatoes white wine and fresh basil.

Lobster, shrimp, clams, mussels, calamari and plum tomatoes served over linguini with marinara sauce.

With traditional scampi sauce served over linguini.

Breaded cutlet topped with melted mozzarella cheese and marinara.

Sauteed with lemon and capers in a white wine sauce.

Dipped in light egg batter and sauteed in a lemon wine sauce.

Sauteed in a marsala sauce with with mushrooms.

Lightly breaded and sauteed with arugula, marinated tomato finished with a drizzle of balsamic vinega.

Lightly breaded and baked to perfection topped with gorgonzola, fresh spinach, mushrooms and mozzarella cheese.

With meatball.

With penne marinara.

With fries.

Jumbo lump crab meat, pan seared with artichoke hearts, capers in a lemon white wine sauce.

Lightly floured and tossed cherry peppers with side of marinara.

P.E.I. best-sauteed in marinara or white wine, garlic and olive oil.

Red bell peppers stuffed with ground beef, peas, marinara sauce and topped with mozzarella cheese.

Stuffed with ricotta, herbs and topped with marinara sauce.

Provolone cheese stuffed bread on a bed of spinach with anchovy white wine sauce.

Cheese ravioli served on bed of spinach topped with shrimp and marinara sauce.

Chopped Romaine lettuce tossed with Caesar dressing, croutons and shaved Parmesan.

With strawberries, apples, walnuts and gorgonzola cheese, tossed in a raspberry vinaigrette.

Bacon, egg, sliced tomato, crumbled bleu cheese topped with our bleu cheese dressing.

Romaine, tomatoes, onion, provolone, prosciutto, pepperoncini, roasted pepper, egg and olives tossed in our Italian dressing.

Sliced fresh mozzarella, tomatoes and drizzled with evoo and balsamic vinegar.

Baby mixed greens, topped with apple, pear, strawberries, craisins, walnuts, crumbled blue cheese in light raspberry vinaigrette.

Sandwiches served with french fries. Prosciutto, soppressata, arugula, roasted peppers and imported provolone.

8oz. Angus burger and cheese served with lettuce and tomato - American, Swiss, provolone, bleu cheese.

Chicken breast lightly breaded, marinara sauce and mozzarella cheese.

Marinara sauce, mozzarella.

Sandwiches served with french fries. Grilled with sauteed peppers and onions.

Battered haddock served with french fries and coleslaw.

Freshly shaved rib-eye with peppers and onions. Sandwiches served with french fries.

Layers of beef ragout and ricotta cheese.

Prosciutto in a vodka cream and marinara sauce.

Lightly battered with mozzarella and our marinara.

Gluten-free or whole wheat available.

Gluten-free or whole wheat available.

Blend of mushrooms, fresh spinach, gorgonzola and mozzarella cheese.

Fresh mozzarella, fresh tomatoes and basil.

Piled high with fresh tomatoes, onions, mushrooms and spinach.

Trentons classic - mozzarella cheese first then certified San Marzano tomatoes and drizzled Evoo.

Parmigiana, ricotta and mozzarella cheese.

Vodka sauce, mozzarella and your choice of two toppings.

Served over traditional pie.

Dipped in light egg batter and sauteed in a lemon wine sauce.

With traditional scampi sauce served over linguini.

Fra diavolo or marinara sauce over linguini.

Topped with prosciutto, mushroom, and marsala sauce with melted mozzarella over spinach.

Sauteed with artichoke hearts, mushrooms, spinach, and capers in a lemon wine sauce.

Prince Edward Island mussels sautéed in your choice of marinara or white wine oil and garlic.

Served over spinach with roasted peppers and imported provolone.

Stuffed with ricotta and herbs topped with marinara sauce.

Lightly floured and tossed with cherry peppers and side of marinara.

Cheese ravioli served on bed of spinach topped with shrimp and marinara sauce.

Served on a bed of spinach with onions and mushroom soy.

Topped with chopped green and red peppers, onions, and bacon.

Prosciutto, soppressata, stuffed cherry pepper, fresh mozzarella, imported provolone, roasted peppers, and assorted olives.

Jumbo lump crab meat, pan-seared with artichoke hearts, and capers in a lemon white wine sauce.

Crumbled sausage, mezzi, rigatoni extra virgin olive oil, and garlic. All entrees served with salad or soup.

Littleneck clams steamed in a red or white sauce. All entrees served with salad or soup.

Potato dumplings sauteed with marinara sauce, butter, and parmigiana cheese. All entrees served with salad or soup.

Chicken tossed with rigatoni, mushrooms, cheese, prosciutto, garlic, onion, and topped with mozzarella. All entrees served with salad or soup.

Broccoli tossed in extra virgin olive oil, garlic, and cheese. All entrees served with salad or soup.

Prosciutto in a vodka cream and marinara sauce. All entrees served with salad or soup.

Penne tossed with Italian sausage, pepperoncini, plum tomato, and mozzarella cheese in garlic oil. All entrees served with salad or soup.

Linguine tossed with olives, capers, sausage, garlic, and spicy long hots in a plum tomato sauce. All entrees served with salad or soup.

Rigatoni ground sirloin and peas in a plum tomato sauce. All entrees served with salad or soup.

Stuffed with lobster mousse and tossed in a vodka sauce. All entrees served with salad or soup.

Served with strawberries, apples, walnuts, and gorgonzola cheese tossed in a raspberry vinaigrette.

Chopped romaine tossed in a caesar dressing with croutons and shaved Parmigiano.

Bacon, egg, sliced tomato, and crumbled bleu cheese topped with our bleu cheese dressing.

Sliced fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil and balsamic vinegar.

Baby mixed greens topped with apple, pears, strawberries, craisins, walnuts, and crumbled bleu cheese.

Romaine, tomatoes, onions, provolone, prosciutto, pepperoncini, roasted pepper, egg, and olives tossed with our Italian dressing.

Sauteed with artichoke hearts, mushrooms, spinach, and capers in a lemon wine sauce.

Two jumbo lump crab cake sauteed with artichoke hearts, capers in a lemon, and wine sauce.

Served with raspberry cognac sauce.

Topped with prosciutto, mushroom, and marsala sauce with melted mozzarella over spinach.

Served over arugula, tomato, and blue cheese tossed with olives, and balsamic vinegar.

Breaded cutlet topped with melted mozzarella cheese and marinara.

Sauteed with lemon and capers in a white wine sauce.

Dipped in light egg batter and sauteed in a lemon wine sauce.

Sauteed in a marsala sauce with mushrooms.

Lightly breaded and sauteed with arugula, marinated tomato finished with a drizzle of balsamic vinegar.

Lightly breaded and baked to perfection topped with gorgonzola, fresh spinach, mushrooms, and mozzarella cheese.

Lightly battered with mozzarella and our marinara.

Bone-in with sliced sausage, cherry peppers, potatoes, and capers in a vinegar wine sauce.

Fra diavolo or marinara sauce over linguini.

Olive oil, onions, fresh tomatoes white wine, and fresh basil.

Lobster, shrimp, clams, mussels, calamari, and plum tomatoes. Served over linguini with marinara sauce.

With traditional scampi sauce served over linguini.

Sauteed with garlic and extra virgin olive oil.

Sauteed with garlic and extra virgin olive oil.

Sauteed in extra virgin olive oil and garlic with mushrooms.

Prepared with delicious green peppers, onions, and potatoes.

Grilled to perfection, and served with frizzled onions, and roasted potato.

Wine, peppers, mushrooms, onions, potatoes, extra virgin olive oil, and garlic.

Served with meatball.

Served with penne marinara.

Served with fries.

Jumbo lump crab meat, pan-seared with artichoke hearts and capers in a lemon white wine sauce.

Lightly floured and tossed cherry peppers with side of marinara.

P.E.I's best sauteed in marinara or white wine, garlic, and olive oil.

Red bell peppers stuffed with ground beef, peas, and marinara sauce topped with mozzarella cheese.

Stuffed with ricotta, herbs, and topped with marinara sauce.

Cheese ravioli served on bed of spinach topped with shrimp and marinara sauce.

Chopped romaine lettuce tossed with caesar dressing, croutons, and shaved Parmesan.

Served with strawberries, apples, walnuts, and gorgonzola cheese tossed in a raspberry vinaigrette.

Bacon, egg, sliced tomato, and crumbled bleu cheese topped with our bleu cheese dressing.

Romaine, tomatoes, onion, provolone, prosciutto, pepperoncini, roasted pepper, egg, and olives tossed in our Italian dressing.

Sliced fresh mozzarella, tomatoes, and drizzled. Served with extra virgin olive oil and balsamic vinegar.

Baby mixed greens, topped with apple, pear, strawberries, craisins, walnuts, and crumbled blue cheese in light raspberry vinaigrette.

Angus burger and cheese served with lettuce and tomato American, Swiss, provolone, and bleu cheese. Sandwiches served with french fries.

Chicken breast lightly breaded, marinara sauce, and mozzarella cheese. Sandwiches served with french fries.

Marinara sauce and mozzarella. Sandwiches served with french fries.

Grilled with sauteed peppers and onions. Sandwiches served with french fries.

Freshly shaved rib-eye with peppers and onions. Sandwiches served with french fries.

Layers of beef ragout and ricotta cheese. Sandwiches served with french fries.

Marinara sauce and mozzarella. Sandwiches served with french fries.

Served over spinach with roasted peppers, and imported provolone cheese

Cheese and Pear pasta purses in either a brown butter Sage sauce or Gorgonzola sauce

Olive oil, fresh tomatoes, white wine and fresh basil

On the bone, pounded, breaded and topped with our marinara sauce and mozzarella cheese

Topped with wine, peppers mushrooms, onions and potatoes, Evoo and garlic

Baby mixed greens topped with apple, pear, strawberries, craisins, walnuts, crumbled bleu cheese in a light raspberry vinaigrette

Prosciutto Di Parma, soppressata, stuffed cherry pepper, fresh mozzarella, imported provolone, roasted peppers and assorted

Served on a bed of spinach with onions and mushroom soy

Lightly floured and tossed with cherry peppers and side of marinara

Served over spinach with roasted peppers and imported provolone

Jumbo lump crab meat, pan seared with artichoke hearts, capers in a lemon white wine sauce

Topped with chopped green and red peppers, onions and bacon

Cheese ravioli served on a bed of spinach, topped with shrimp and marinara sauce.

Stuffed with ricotta, herbs topped with marinara sauce

Prince Edward Island Mussels sauteed in your choice of marinara or white wine oil and garlic

Lightly breaded and baked to perfection Topped with gorgonzola, fresh spinach, mushrooms and mozzarella cheese

Lightly breaded and sautéed with arugula, marinated tomato finished with a drizzle of balsamic vinega

Sautéed in a marsala sauce with with mushrooms

Dipped in light egg batter and sautéed in a lemon wine sauce

Sautéed with lemon and capers in a white wine sauce

Lightly battered with mozzarella and our marinara

Calabrese Lightly breaded and baked to perfection, topped with gorgonzola, fresh spinach, mushrooms, and mozzarella cheese.

Lightly breaded and sautéed with arugula, marinated tomato finished with a drizzle of balsamic vinegar

Sautéed in a marsala sauce with mushrooms

Dipped in light egg batter and sautéed in a lemon wine sauce

Sautéed with lemon and capers in a white wine sauce

Breaded Cutlet topped with melted mozzarella cheese and our marinara

Romaine, tomatoes, onions, provolone, prosciutto, pepperoncini, roasted pepper, egg and olives tossed with our special Italian dressing

Sliced fresh mozzarella, tomatoes & basil drizzled with extra virgin olive oil and balsamic vinegar

Chopped romaine tossed in a Caesar dressing with croutons and shaved Parmigiano

Baby mixed greens topped with apple, pears, strawberries, Craisins, walnuts, crumbled bleu cheese

Bacon, egg, sliced tomato, crumbled bleu cheese topped with our bleu cheese dressing

With strawberries, apples, walnuts & Gorgonzola cheese tossed in a raspberry vinaigrette

Layers of beef ragout and ricotta cheese

Chicken breast lightly breaded, marinara sauce and mozzarella cheese

Grilled with sautéed peppers and onions.

Angus burger and cheese served with lettuce and tomato

Marinara sauce, mozzarella

marinara sauce, mozzarella

Freshly shaved rib-eye with peppers and onions

Lobster, shrimp, clams, mussels, calamari & plum tomatoes served over linguini with marinara sauce. Served With Salad.

Olive oil, onions, fresh tomatoes, white wine, and fresh basil. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour Choose.

With traditional scampi sauce served over linguini. Served With Salad.

Fra diavolo or marinara sauce over linguini. Served With Salad.

Wine, peppers, mushrooms, onions, potatoes, EVOO and garlic. Served With Salad.

Prepared with delicious green peppers, onions & potatoes. Served With Salad.

Bone-in with sliced sausage, cherry peppers, potatoes, and capers in a vinegar wine sauce. Served with Salad.

Lightly battered with mozzarella, and our marinara. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour.

Topped with prosciutto, mushroom, marsala sauce with melted mozzarella over spinach.

Served over arugula with tomato and blue cheese tossed with olive and balsamic vinegar. Served with Vegetable Du Jour.

Topped with prosciutto, mushroom, marsala sauce with melted mozzarella over spinach. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour.

Served with raspberry cognac sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour.

Sautéed with artichoke hearts, mushrooms, spinach, capers in a lemon wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour.

Two jumbo lumps crab cake sautéed with artichoke hearts, capers in a lemon & wine sauce.

Sautéed with artichoke hearts, mushrooms, spinach, capers in a lemon wine sauce. Served With Salad And A Side Of Penne, or Sub Penne With Vegetable Du Jour.

Sautéed in EVOO & garlic.

Sautéed with garlic and EVOO.

Sautéed with garlic and EVOO.

Stuffed with lobster mousse and tossed in a vodka sauce.

Littleneck clams steamed in a red or white sauce.

Chicken tossed with rigatoni, mushrooms, cheese, prosciutto, garlic, onion, and topped with mozzarella.

Rigatoni with ground sirloin and peas in a plum tomato sauce.

Broccoli tossed in extra virgin olive oil, garlic & cheese.

Penne tossed with Italian sausage, pepperoncini, plum tomato, and mozzarella cheese in garlic oil. Served with Salad.

Prosciutto in a vodka cream and marinara sauce.

Linguini tossed with olives, capers, sausage, garlic, spicy long hots in a plum tomato sauce.

Crumbled sausage, rigatoni, EVOO & garlic.

“Trenton’s classic” mozzarella cheese first then certified san marzano tomatoes and drizzled evoo

Piled high with fresh tomatoes, onions, mushrooms & spinach

Fresh mozzarella, fresh tomatoes and basil

Blend of mushrooms, fresh spinach, gorgonzola and mozzarella cheese

Served over traditional pie

parmigiana, ricotta and mozzarella cheese

Italian tube-shaped Pastry shells filled with sweet, creamy filling & ricotta.

made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

Classic NY Cheesecake.