Order from Nitrogen Bar Grill and Sushi and you're ordering from a gastropub that is one of the most well-liked in Jupiter. And your order from Nitrogen Bar Grill and Sushi will be a great deal t...show more
Scottish salmon.
Big eye tuna.
Freshwater eel.
Salmon, tuna, wahoo, yellowtail & toro.
Wahoo.
Yellowtail.
Japanese bluefin tuna belly.
Spicy. Spicy wahoo, avocado, and cucumber.
Spicy. Spicy tuna, big eye tuna sashimi, babu arare, cucumber, kaiware, and kanzuri-honey soy.
Jumbo soft-shell crab, masago, cucumber, kaiware, scallions, and curry aioli.
Cucumber, avocado, jalapeño, deep-fried, topped with mixed spicy baked fish.
Real fresh blue crab, cucumber, avocado, and topped with blue crab and finished with a sriracha and kimchee sauce.
Shrimp tempura, grilled pineapple, avocado, and soy miso mayo.
Vegetarian. Cucumber, avocado, asparagus, radish sprout, and wakame seaweed.
Our prime filet with arugula, cucumber, tomato, and avocado in rice paper with a spicy garlic dipping sauce.
Cucumber, avocado, blue crab, eel and eel sauce.
Local whitefish, spicy tuna, cucumber, avocado, bubu arare, topped with nori, with a wasabi citrus sauce.
Salmon, big eye tuna, masago, cucumber, cilantro, topped with spicy tuna, hamachi, avocado, jalapenos, with wasabi mayo.
A trio of spiced tuna, salmon, and hamachi tartare over avocado, with tobiko, and scallion.
Vegetarian. Green tea noodles, carrots, celery, zucchini, and garlic oil.
Citrus basil seeds, green pea shoots, bubu arare with mango ponzu.
Assorted cured meats, mixed marinated olives, honey, breadsticks, and aged artisan cheeses.
Tuna and salmon sashimi, wasabi sour cream, shallots, microgreens, and basil herb oil.
Thinly sliced whitefish, spicy white fish, avocado sauce, eel sauce, and citrus ponzu.
Prime filet mignon, arugula, roasted tomatoes, and an Asian pear reduction.
Prime filet of beef, chipotle marinade, onion, cilantro, tomato, avocado, and toast points.
Masago, kewpie, bubu arare, kimchee, and sriracha.
3 pieces. Asian style braised on a steamed bun and a soy reduction glaze.
3 pieces. Berkshire pork, pork belly, cilantro, green onion, lime, molcajete salsa.
Yellowtail snapper, blue crab fritters, panko shrimp, sewer and blue potatoes with taro root chips and wasabi tartar sauce.
Wagyu beef, Asian caramelized onions. Sunny side up egg, spicy mayo, on a brioche bun and sweet potato tempura fries with Asian street dust.
Prime filet of beef served with brussels sprouts, sake mushrooms and a black garlic sake reduction glaze.
5 pieces. Goat cheese, wild mushrooms, sage, and spicy chipotle raspberry sauce.
Panko fried soft shell crab, pickled veggies, wasabi tartar sauce, on a brioche bun with our nitro nuggets - tater-tots and our housemade spicy mayo.
Filet mignon with wild mushrooms, scallion, ramen noodles, in a Japanese ramen broth topped with a sunny side up egg.
Comes with miso, bacon and topped with manchego cheese.
Spicy. Comes with spicy mayo.
Prime filet with arugula, cucumber, tomato, and avocado in rice paper with a spicy garlic dipping sauce.
Tempura asparagus, tempura snapper, masago, scallion, taro root chips, and wasabi tartare.
A trio of spiced tuna, salmon, and hamachi tartare over avocado with tobiko and scallion.
Local white fish, spicy tuna, cucumber, avocado, and bubu arare. Topped with nori with a wasabi citrus sauce.
Citrus basil seeds, green pea shoots, and bubu arare with mango ponzu.
With butter, sour cream, and fresh chives.
With miso, bacon, and topped with manchego cheese.
Tater tots with spicy mayonnaise.
14 oz.
12 oz.
16 oz.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces. Salmon, tuna, wahoo, yellowtail, and toro.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces. Salmon, tuna, wahoo, yellowtail, and toro.
A trio of spiced tuna, salmon, and hamachi tartare over avocado with tobiko and scallion.
Tuna and salmon sashimi, wasabi sour cream, shallots, microgreens, and basil herb oil.
Green tea noodles, carrots, celery, zucchini, and garlic oil.
Citrus basil seeds, green pea shoots, and bubu arare with mango ponzu.
Prime filet mignon, arugula, roasted tomatoes, and Asian pear reduction.
Masago, kewple, bubu arare, kimchee, and sriracha.
Prime fillet of beef, chipotle marinade, onion, cilantro, tomato, avocado, and toast points.
Spicy wahoo, avocado, and cucumber.
Shrimp tempura, grilled pineapple, avocado, and soy miso mayonnaise.
Spicy tuna, bigeye tuna sashimi, bubu arare, cucumber, kaiware, and kanzuri honey soy.
Cucumber, avocado, asparagus, radish sprout, and wakame seaweed.
Jumbo soft shell crab, masago, cucumber, kaiware, scallions, and curry aioli.
Prime filet with arugula, cucumber, tomato, and avocado in rice paper with a spicy garlic dipping sauce.
Cucumber, avocado, and jalapeno deep fried. Topped with mixed spicy baked fish.
Cucumber, avocado, blue crab, eel, and eel sauce.
Real fresh blue crab, cucumber, and avocado. Topped with blue crab and finished with a sriracha and kimchi sauce.
Local white fish, spicy tuna, cucumber, avocado, and bubu arare. Topped with nori with a wasabi citrus sauce.
Tempura asparagus, tempura snapper, masago, scallion, taro root chips, and wasabi tartare.
Salmon, big eye, tuna, masago, cucumber, and cilantro. Topped with spicy tuna, hamachi, avocado, jalapenos with wasabi mayonnaise.
Three pieces. Asian style braised on a steamed bun and a soy reduction glaze.
Three pieces. Berkshire pork, pork belly, cilantro, green onion, lime, and molcajete salsa.
Panko fried soft shell crab, pickled veggies, and wasabi tartar sauce on a brioche bun with nitro nuggets (tater tots) and spicy mayonnaise.
Yellowtail snapper, blue crab fritter, panko shrimp, and sweet and blue potatoes with taro root chips and wasabi tartar sauce.
Filet mignon with wild mushrooms, scallions, and ramen noodles in a Japanese ramen broth. Topped with a sunny side up egg.
Wagyu beef, Asian caramelized onions, sunny side up egg, and spicy mayonnaise on a brioche bun and sweet potato tempura fries with Asian street dust.
Prime fillet of the beef. Served with Brussels sprouts, sake mushrooms, and black garlic sake reduction glaze.
Scottish salmon.
Big eye tuna.
Freshwater eel.
Salmon, tuna, wahoo, yellowtail, toro.
Wahoo.
Yellowtail.
Japanese bluefin tuna belly.
A trio of spiced tuna, salmon, and hamachi tartare over avocado, with tobiko, and scallion.
Vegetarian. Green tea noodles, carrots, celery, zucchini, and garlic oil.
Citrus basil seeds, green pea shoots, bubu arare with mango ponzu.
Masago, kewpie, bubu arare, kimchee and sriracha.
Assorted cured meats, mixed marinated olives, honey, bread sticks, and aged artisan cheeses.
Tuna and salmon sashimi, wasabi sour cream, shallots, microgreens, and basil herb oil.
Thin sliced whitefish, spicy white fish, avocado sauce, eel sauce and citrus ponzu.
Prime filet mignon, arugula, roasted tomatoes, and an Asian pear reduction.
Prime filet of beef, chipotle marinade, onion, cilantro, tomato, avocado, and toast points.
Spicy. Spicy wahoo, avocado and cucumber.
Spicy. Spicy tuna, big eye tuna sashimi, babu arare, cucumber, kaiware and kanzuri-honey soy.
Jumbo soft-shell crab, masago, cucumber, kaiware, scallions, and curry aioli.
Cucumber, avocado, jalapeño, deep fried, topped with mixed spicy baked fish.
Real fresh blue crab, cucumber, avocado, and topped with blue crab and finished with a sriracha and kimchee sauce.
Item in signature rolls.
Shrimp tempura, grilled pineapple, avocado, and soy miso mayo.
Vegetarian. Cucumber, avocado, asparagus, radish sprout, and wakame seaweed.
Our prime filet with arugula, cucumber, tomato, and avocado in rice paper with a spicy garlic dipping sauce.
Cucumber, avocado, blue crab, eel and eel sauce.
Local whitefish, spicy tuna, cucumber, avocado, bubu arare, topped with nori, with a wasabi citrus sauce.
Salmon, big eye tuna, masago, cucumber, cilantro, topped with spicy tuna, hamachi, avocado, jalapenos, with wasabi mayo.
Asian style braised on a steamed bun and a soy reduction glaze.
Berkshire pork, pork belly, cilantro, green onion, lime, molcajete salsa.
Yellowtail snapper, blue crab fritters, panko shrimp, sewer and blue potatoes with taro root chips and wasabi tartar sauce.
Wagyu beef, Asian caramelized onions. Sunny side up egg, spicy mayo, on a brioche bun and sweet potato tempura fries with Asian street dust.
Prime filet of beef served with brussels sprouts, sake mushrooms and a black garlic sake reduction glaze.
Goat cheese, wild mushrooms, sage, and spicy chipotle raspberry sauce.
Panko fried soft shell crab, pickled veggies, wasabi tartar sauce, on a brioche bun with our nitro nuggets (tater-tots) and our housemade spicy mayo.
Filet mignon with wild mushrooms, scallion, ramen noodles, in a Japanese ramen broth topped with a sunny side up egg.
With miso, bacon and topped with manchego cheese.
Spicy. With spicy mayo.
Last updated August 14, 2021