Scottish salmon.

Big eye tuna.

Freshwater eel.

Salmon, tuna, wahoo, yellowtail & toro.

Wahoo.

Yellowtail.

Japanese bluefin tuna belly.

Spicy. Spicy wahoo, avocado, and cucumber.

Spicy. Spicy tuna, big eye tuna sashimi, babu arare, cucumber, kaiware, and kanzuri-honey soy.

Jumbo soft-shell crab, masago, cucumber, kaiware, scallions, and curry aioli.

Cucumber, avocado, jalapeño, deep-fried, topped with mixed spicy baked fish.

Real fresh blue crab, cucumber, avocado, and topped with blue crab and finished with a sriracha and kimchee sauce.

Shrimp tempura, grilled pineapple, avocado, and soy miso mayo.

Vegetarian. Cucumber, avocado, asparagus, radish sprout, and wakame seaweed.

Our prime filet with arugula, cucumber, tomato, and avocado in rice paper with a spicy garlic dipping sauce.

Cucumber, avocado, blue crab, eel and eel sauce.

Local whitefish, spicy tuna, cucumber, avocado, bubu arare, topped with nori, with a wasabi citrus sauce.

Salmon, big eye tuna, masago, cucumber, cilantro, topped with spicy tuna, hamachi, avocado, jalapenos, with wasabi mayo.

A trio of spiced tuna, salmon, and hamachi tartare over avocado, with tobiko, and scallion.

Vegetarian. Green tea noodles, carrots, celery, zucchini, and garlic oil.

Citrus basil seeds, green pea shoots, bubu arare with mango ponzu.

Assorted cured meats, mixed marinated olives, honey, breadsticks, and aged artisan cheeses.

Tuna and salmon sashimi, wasabi sour cream, shallots, microgreens, and basil herb oil.

Thinly sliced whitefish, spicy white fish, avocado sauce, eel sauce, and citrus ponzu.

Prime filet mignon, arugula, roasted tomatoes, and an Asian pear reduction.

Prime filet of beef, chipotle marinade, onion, cilantro, tomato, avocado, and toast points.

Masago, kewpie, bubu arare, kimchee, and sriracha.

3 pieces. Asian style braised on a steamed bun and a soy reduction glaze.

3 pieces. Berkshire pork, pork belly, cilantro, green onion, lime, molcajete salsa.

Yellowtail snapper, blue crab fritters, panko shrimp, sewer and blue potatoes with taro root chips and wasabi tartar sauce.

Wagyu beef, Asian caramelized onions. Sunny side up egg, spicy mayo, on a brioche bun and sweet potato tempura fries with Asian street dust.

Prime filet of beef served with brussels sprouts, sake mushrooms and a black garlic sake reduction glaze.

5 pieces. Goat cheese, wild mushrooms, sage, and spicy chipotle raspberry sauce.

Panko fried soft shell crab, pickled veggies, wasabi tartar sauce, on a brioche bun with our nitro nuggets - tater-tots and our housemade spicy mayo.

Filet mignon with wild mushrooms, scallion, ramen noodles, in a Japanese ramen broth topped with a sunny side up egg.

Comes with miso, bacon and topped with manchego cheese.

Spicy. Comes with spicy mayo.