NOMA Restaurant
About NOMA Restaurant
If you find yourself in Aventura and hungry, but need kosher options, then it's time to order from NOMA Restaurant. Choose the most affordable delivery or takeout option listed on this page for t...show more
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Fried truffle risotto with mozzarella and goat cheese over marinara.
Cauliflower fried in Mediterranean spices and tahini sauce.
Served with bread, tahini, and mushrooms.
Avocado, sundried tomato, red onion, and cilantro. Topped with sweet chili sauce.
Roasted eggplant carpaccio, topped with tahini, silan, rosewater, truffle oil, pistachios, dates, feta cheese, and crostini bread.
Parmesan, croutons, caesar dressing, and Romaine lettuce.
Mixed greens, the heart of palm, tomato, cashew, and mandarin vinaigrette.
Mixed greens, noodles, carrots, cashews, cucumber, cabbage, red pepper, and lemongrass vinaigrette.
Grape leaf, Romaine lettuce, tomato, feta, Kalamata olives, zaatar, and dressing.
Quinoa, avocado, cucumber, seaweed, mango, cilantro, red onion, tuna, salmon, and Asian dressing.
Ricotta, marinara, mozzarella, parmesan, garlic, shallots, and parsley.
Alfredo sauce, mushroom, and parmesan.
Kalamata olives, anchovies, capers, marina, crushed peppers, garlic, shallots, and parsley.
Fettuccini, cherry tomato, mushroom, chestnuts, pesto, and parmesan.
Wild mushrooms mix, alfredo, fresh garlic, and shallots.
Mozzarella, mushroom, truffle oil, and garlic sauce.
Fresh mozzarella, tomato sauce, and basil.
Pizza sauce, fresh mozzarella, tomato, feta cheese, black olives, and zaatar.
Pesto sauce with mozzarella cheese.
Faux crab, cucumber, avocado, and sesame seed.
Spicy tuna mix, cucumber, avocado, jalapeno, and sesame seed.
Cucumber, carrot, avocado, and asparagus.
Salmon and cream cheese.
Spicy tuna, salmon, faux crab, avocado, jalapeno, and sriracha.
Faux crab, lettuce topped with avocado slices, layered with volcano mix, and eel sauce.
Cooked salmon, avocado, lettuce, and cucumber topped with salmon tempura and volcano mix.
Fresh tuna and crunch onion, topped with torched salmon, jalapeno, and a dollop of spicy mayonnaise.
Spicy tuna, cucumber, and avocado topped with hamachi, cilantro, Jalapeno, and tempura flakes.
Spicy tuna, avocado, and jalapeno topped with slices of salmon, cucumber, tempura flakes, spicy mayonnaise, and eel sauce.
Cucumber, avocado topped with tempura flakes, and four pieces.
Salmon, tuna, and avocado deep-fried with spicy mayonnaise and eel sauce. Spicy.
Salmon and cream cheese deep fried with spicy mayonnaise and eel sauce.
Faux crab, cucumber, and avocado deep-fried with spicy mayonnaise and eel sauce.
Slice of raw fish over sushi rice.
Slice of raw fish over sushi rice.
Slice of raw fish over sushi rice.
Maple, white root puree, baby carrots, and dates.
Bronzini filet, bok choy, shitake mushrooms, white noodles, scallions, chili oil, and ponzu sauce.
Fingerling potatoes, spinach, cherry tomato, red onion, capers, and black olives.
Teriyaki sauce, sushi rice, wild mushrooms, and edamame.
Made with ice cream.
Made with ice cream.
Made with ice cream.
Made with ice cream.
Banana, date, crushed pecans, and milk.
Mint, lemonade, and sweetener.
Pineapple, mango, oranges, and oranges juice.
Strawberry, banana, and milk.
Pineapple, mango, coconut, mint, and orange juice.
Strawberry, blueberry, raspberry, and milk.
Pan seared branzino served with potato gnocchi, cherry tomato, and wild mushrooms tossed in a lemon butter garlic sauce.
Fresh mozzarella, halloumi cheese, toumya garlic sauce, sauteed mushrooms, and white truffle oil.
Tuna, hamachi, cilantro, avocado, jalapeno marinated in kimchi sauce, topped with fresh tuna, toro sauce, and tempura flakes.
Salmon tataki. Served with Asian slaw, sweet, spicy, cilantro aioli, and yellow pepper sauce.
Tuna tataki. Served with Asian slaw, sweet, spicy, cilantro aioli, and yellow pepper sauce.
Fried truffle risotto stuffed with mozzarella and goat cheese.
Fried ravioli, marinara or alfred pesto sauce.
Grilled mahi. Served with Asian slaw, a side of mango salsa, and chipotle aioli.
Roasted eggplant carpaccio, topped with tahini, silan, rosewater, truffle oil, pistachios, dates, feta cheese, and crostini bread.
Thinly sliced beets, arugula, candied walnuts, goat cheese, and truffle oil.
Breaded eggplant layers baked with fresh mozzarella and marinara topped with shredded parmesan.
Avocado, sun dried tomato, red onion, cilantro topped with sweet, and chili sauce.
Tossed with kimichi base sauce over bed, avocado, scallions, and red masago.
Tossed with kimichi base sauce over bed, avocado, scallions, and red masago.
Spicy salmon, masago, scallion, avocado, torched with truffle aioli, black masago scallion, and eel sauce.
Spicy tuna, masago, scallion, avocado, torched with truffle aioli, black masago scallion, and eel sauce.
Salmon with spinach in a crispy fried wrapper. Served on a bed of cabbage with sweet and spicy sauce.
Breaded tempura cauliflower served with a side of sweet chili sauce and cilantro aioli remoulade.
Chard grilled shishito pepper seared with sweet Thai chili sauce.
Hummus tahini served with in house brick oven pita.
Your choice of bread with pesto tahini and sun dried tomato spread.
Heirloom tomato, fresh mozzarella balloon, basil, and balsamic glaze.
Romaine lettuce, fresh parmesan cheese, croutons, and Caesar dressing.
Mixed greens, cucumber, cherry tomato, Kalamata olives, sauteed onion tossed in teriyaki soy sauce, and sliced almonds.
Mixed greens, tomatoes, sauteed portobello mushrooms, caramelized pears, and candied walnuts with shallot vinaigrette.
Romaine lettuce, tomato, cucumber, feta cheese, Kalamata olives, zaatar tossed in olive oil, and lemon dressing.
Romaine lettuce, mixed greens, cherry tomato, sweet corn, shredded carrot with lemon olive oil vinaigrette topped with tempura sweet Asian salmon, and sesame seeds.
Romaine lettuce, mixed greens, cherry tomato, cucumber, green pepper, red onion, feta cheese topped with crispy sweet potato strips, and lemon olive oil dressing.
Mixed greens, beets, kohlrabi, carrots, cucumber, radish, green apple, tossed with lemon, olive oil vinaigrette, with tahini, and yogurt. Topped with cranberries and candied walnuts.
Fresh romaine, mixed green lettuce, hearts of palm, cherry tomatoes, cashews, sauteed shiitake, oyster, and crimini mushrooms tossed in mandarin vinaigrette.
Chopped kale, quinoa, avocado, cucumber, red pepper, red onions, and feta cheese with house dressing.
Spaghetti tossed with fresh marinara sauce, buffalo mozzarella, and fresh basil.
Fettuccini pasta, mushrooms, and chestnuts tossed in alfredo pesto sauce.
Linguini, mixed mushrooms, onions, sliver garlic, fresh basil, and parmesan cheese in savory sauce.
Penne pasta topped with pesto, cherry tomato, black olives, fresh garlic, and halloumi cheese.
Linguini pasta shallot onion, butter, garlic, white wine, spinach, black olives, green olives, and diced tomatoes.
Ravioli served with light butter lemon sauce.
Ravioli served with your choice of alfredo, marinara or ala vodka.
Ravioli served with lemon garlic cream sauce and lemon zest.
Potato gnocchi tossed with creamy alfredo and chestnuts.
Penne pasta in marinara sauce baked with mozzarella cheese.
Slow cooked salmon with red pepper jalapeno, chickpeas, cilantro, and seasoned with house mix spices.
Slightly fried, oven baked whole fish and cooked with fresh herbs on a bed of lemon garlic potatoes.
Pan seared branzino served with potato gnocchi, cherry tomato, and wild mushrooms tossed in a lemon butter garlic sauce.
Marinated sea bass in white miso served over seared rice cake and bok choy.
Sea bass filet served over grilled mushroom risotto with drizzled truffle oil.
Grilled snapper cooked to perfection. Served with black beans, rice, plantains, and sweet mango salsa.
Grilled salmon seasoned with fresh herbs. Served over fingerling potatoes, spinach, cherry tomato, red onion, capers, and kalamata olives.
Seared tuna to your desired temperature, served with Asian slaw, and cilantro seared rice.
Pan-seared salmon served with fingerling potato and a small house salad.
Your choice of salmon tempura dressed in teriyaki sauce with sauteed green peppers, red onion, mushrooms, and cherry tomatoes served on a bed of rice.
Your choice of tuna tempura dressed in teriyaki sauce with sauteed green peppers, red onion, mushrooms, and cherry tomatoes served on a bed of rice.
Catch of the day filets tossed in light tempura beer batter served with coleslaw and French fries.
Pizza sauce, mozzarella, tomatoes, and fresh basil.
Pizza sauce, tomato, fresh mozzarella, feta cheese, black olives, and zaatar.
Pizza sauce, fresh mozzarella, roasted eggplant, black olives, tomato, onion, and feta cheese.
Pizza sauce, fresh mozzarella, black olives, mushrooms, and green peppers.
Fresh mozzarella, halloumi cheese, toumya garlic sauce, sauteed mushrooms, and white truffle oil.
Alfredo sauce with chopped fresh spinach, mozzarella cheese, and truffle oil.
Pizza sauce, fresh mozzarella, schug tuna, cilantro, and red onions.
Alfredo sauce, ricotta cheese, roasted pears, caramelized onions, topped with arugula, and balsamic glaze.
Pizza sauce, tomato, green pepper, red onions, black olives, and mozzarella.
Fresh mozzarella cheese, tomato, fresh basil, a drizzle of olive oil, and balsamic glaze.
Pesto, buffalo mozzarella cheese served with sunny side egg, and truffle oil.
Served with zucchini, squash, onion, roasted eggplant, red pepper, pesto olive oil rosemary, thyme, and buffalo mozzarella cheese.
Faux crab sticks, avocado, masago, and scallion wrapped with thin paper cucumber. Served with sweet rice vinegar.
Sushi rice, avocado, tuna crab salad tossed with spicy aioli, a touch of guacamole, red masago, and scallion. Drizzled with eel sauce and side of crispy wonton chips.
Sliced fresh bigeye tuna, red masago, avocado, sesame seed, and scallion wrapped in a paper thin cucumber. Served with ponzu sauce.
Sliced fresh bigeye tuna, red masago, avocado, sesame seed, and scallion wrapped in a paper thin cucumber. Served with ponzu sauce.
Served with sweet Japanese vinegar and sesame seed.
Deep fried sushi rice, sesame seed squared topped with spicy tuna, truffle oil, crispy onion, red masago, scallions, and toro sauce.
Choice of thinly cut fresh bigeye tuna, flour tortilla topped with truffle oil, tomato, red onion, kosher salt, and micro greens.
Choice of thinly cut fresh bigeye salmon, flour tortilla topped with truffle oil, tomato, red onion, kosher salt, and micro greens.
Thin slices of seared fresh bigeye salmon, red masago, scallion, crispy onion, and micro green with ponzu sauce.
Thin slices of seared fresh bigeye tuna, red masago, scallion, crispy onion, and micro green with ponzu sauce.
Thin slices of hamachi topped with red masago, scallion, and jalapeno served with ponzu sauce.
Thin slices of salmon, truffle oil, scallions, and black masago with ponzu sauce.
Thinly sliced white fish ginger sauce, cilantro topped with siracha, and ceviche sauce.
Thin slices of salmon, toro sauce, topped with crispy red onion, and ponzu sauce.
Spring mix, topped with faux crab salad, cucumber, slices of avocado, scallion, red masago, and crunchy onion in a ginger dressing.
Spring mix, topped with fresh tuna, avocado, orange, cucumber mango, seaweed salad tossed with kimchi sauce, sesame oil, and ginger dressing.
Spring mix topped with fresh salmon cubes, avocado, orange, cucumber, mango seaweed salad tossed with kimchi, sesame oil, and ginger dressing.
Spicy tuna, spicy salmon, spicy crab, avocado, and jalapenos.
Slices of fresh bigeye tuna, faux crab sticks, white fish, carrots, and spicy mayonnaise.
Tempura faux crab, lettuce, cucumber, topped with volcano mix, avocado layer, and signature special sauce.
Salmon tempura, avocado, cucumber, lettuce, topped with white fish tempura, volcano mix, and special sauce.
Salmon tempura, cream cheese, avocado, cucumber, and lettuce topped with baked salmon mix.
California roll topped with fresh tuna, salmon white fish, hamachi, and avocado.
Smoked salmon, tuna crab salad, cream cheese, avocado topped with layer of avocado, and faux crab sticks.
Faux shrimp tempura, cream cheese, tuna, crab salad, asparagus, topped with torched salmon, and black masago.
Tuna, white fish, salmon, and faux crab wrapped in soy paper.
Fresh tuna, crunchy onion, topped with salmon, jalapeno, and dollop of spicy mayonnaise.
Roasted lobster tempura open face, hamachi slices, and avocado marinated in a special sauce.
Spicy salmon avocado, asparagus wrapped with sesame seed, soy paper, topped with guacamole, and red masago.
Tuna, hamachi, white fish, cilantro, masago topped with salmon, drizzle with toro sauce, Jalapeno, tempura flakes with red masago, and orange masago.
Tuna, hamachi, cilantro, avocado, jalapeno marinated in kimchi sauce, topped with fresh tuna, toro sauce, and tempura flakes.
Spicy tuna, avocado, asparagus, topped with slices of salmon, cucumber finished with purple aioli, mayonnaise, and tempura flakes.
Tuna crab salad avocado, asparagus, rolled in with soy paper topped with spicy tuna, guacamole with aji Amarillo sauce, and red masago.
Faux shrimp tempura, tuna crab salad, avocado topped with spicy tuna, and layers of avocado.
Salmon, faux crab, crispy onion, asparagus topped with hamachi, avocado, and cilantro dotted with siracha sauce.
Spicy salmon or tuna, avocado, masago, scallion, topped with fresh slices of bigeye tuna or salmon, toro sauce, tempura flakes, bites of nigiri with sushi rice, cream cheese, red masago, and scallion.
Salmon, mango, cream cheese topped with kiwi, and mango sauce.
Faux shrimp tempura, avocado topped with white fish, and aji amarillo sauce.
Seaweed nori, sushi rice, sesame seed, and cucumber.
Seaweed nori, sushi rice, sesame seed, and scallion.
Seaweed nori, sushi rice, sesame seed, fresh salmon, and scallion.
Seaweed nori, sushi rice, sesame seed, fresh big eye tuna, and scallion.
Seaweed nori, sushi rice, sesame seed, fresh hamachi, and scallion.
Faux crab stick, cucumber, avocado, sesame seed, and masago.
Fresh salmon, cucumber, avocado, sesame seed, and masago.
Fresh bigeye tuna, cucumber, avocado, sesame seed, and masago.
Salmon and cream cheese.
Spicy tuna, cucumber, avocado, and sesame seed topped with jalapeno pepper.
Fresh salmon, cilantro, avocado, and sesame seed topped with jalapeno pepper.
Hamachi, avocado, spicy sauce, sesame seed, and jalapeno on top.
Faux shrimp tempura and cream cheese topped with avocado.
Smoked salmon, cream cheese, scallion, and sesame seed.
For two. Jb roll, California, spicy tuna, art deco roll, six pieces sashimi, and six pieces nigiri.
For four. Rainbow, California, spicy tuna, jb roll, Adri Ingrid, 12 pieces sashimi, and 12 pieces nigiri sushi.
For six. Jb roll, volcano roll, sesame seed roll, dragon roll, Moshi Moshi, California, noma roll, 18 pieces sashimi, and 18 pieces nigiri roll.
Seaweed nori, sushi rice, sesame seed, and scallion.
Faux crab stick, cucumber, avocado, sesame seed, and masago.
Salmon and cream cheese.
Tuna, salmon white fish slightly deep fried topped with spicy tuna, red masago, and scallion.
Salmon, tuna, avocado, and deep fried topped with crunchy tempura mix.
Cheese filled pastry. Served with pickles, crushed tomato, a hard boiled egg side of tahini, and small house salad.
Tahini, pickles, crushed tomato, and a hard boiled egg (potato, cheese, mushroom, spinach, and feta).
Roasted eggplant, tahini, pickles, hard boiled egg, and chickpeas rolled in a baked malawach. Served with a small house salad.
Baked yemenite pastry. Served with hard boiled egg, pickles, and a side of crushed tomato.
Baked malawach with pizza sauce, mozzarella cheese, and green olives.
Fried truffle risotto with mozzarella and goat cheese over marinara sauce.
Tuna and salmon tataki mix served with Vietnamese noodle slaw. Seared in cilantro aioli, miso, and ponzu sauce.
Tempura mahi, seaweed salad, cilantro, ginger and spicy mayo.
Cauliflower fried in Mediterranean spices and tahini sauce.
Served with house bread, tahini and mushrooms.
Thin plantain served with mozzarella, roasted corn, guacamole, black beans and Moroccan salmon.
Tempura Chilean seabass, dynamite sauce and mixed greens.
Avocado, sundried tomato, red onion, and cilantro. Topped with sweet chili sauce.
Thinly sliced beets, arugula, candied walnuts, goat cheese and truffle oil.
Roasted eggplant carpaccio, topped with tahini, silan, rosewater, truffle oil, pistachios, dates, feta cheese and our homemade crostini bread.
Parmesan, croutons, caesar dressing and romaine lettuce.
Mixed greens, heart of palm, tomato, cashew and mandarin vinaigrette.
Mixed greens, noodles, carrots, cashews, cucumber, cabbage, red pepper and lemon grass vinaigrette.
Grape leaf, romaine lettuce, tomato, feta, kalamata olives, zaatar and house dressing.
Quinoa, avocado, cucumber, seaweed, mango, cilantro, red onion, tuna, salmon, and Asian dressing.
Mixed greens, tomatoes, sauteed portabella mushrooms, caramelized pears and candied walnuts with shallot vinaigrette.
Risotto, wild mushrooms, garlic, shallots and wine sauce.
Fingerling potato, green salad and cilantro sauce.
Maple, white root puree, baby carrots and dates.
Whole fish. Roasted fingerling potato and seasoned vegetables.
Bronzini fillet, bok choy, shitake mushrooms, white noodles, scallions, chili oil and ponzu sauce.
Mahi, tartar sauce and coleslaw.
Fingerling potatoes, spinach, cherry tomato, red onion, capers and black olives.
Teriyaki sauce, sushi rice, wild mushrooms and edamame.
Ricotta, marinara, mozzarella, parmesan, garlic, shallots and parsley.
Alfredo sauce, mushroom and parmesan.
Kalamata olives, anchovies, capers, marina, crushed peppers, garlic, shallots and parsley.
Fettuccini, cherry tomato, mushroom, chestnuts, pesto and parmesan.
Seabass, artichoke, capers, bok choy, shallots, garlic, white wine, butter and parsley.
Cherry tomato, garlic, shallots, fresh basil and olive oil.
Wild mushrooms mix, alfredo, fresh garlic and shallots.
Mozzarella, mushroom, truffle oil and garlic sauce.
Fresh mozzarella, tomato sauce and basil.
Alfredo sauce, ricotta, caramelized onions, pear and balsamic reduction. Topped with fresh arugula.
Pizza sauce, fresh mozzarella, tomato, feta cheese, black olives and za'atar.
Pesto sauce with mozzarella cheese.
Pizza sauce, tomato, green pepper, red onions, black olives and mozzarella.
Fresh mozzarella cheese, tomato, fresh basil and a drizzle of olive oil and balsamic glaze.
Pesto, buffalo mozzarella cheese served with sunny-side egg and truffle oil.
Faux crab, avocado and masago wrapped with cucumber and sweet vinegar.
Slices of salmon, masago and avocado wrapped with cucumber. Served with ponzu sauce.
Slices of tuna, masago and avocado wrapped with cucumber. Served with ponzu sauce.
Pan fried sushi rice in a garlic butter, topped with scallions, masago and truffle oil.
Thin slices of hamachi, served with ponzu sauce and sriracha.
Spring mix topped with fresh tuna, avocado, oranges, cucumber and seaweed salad mix with a special sauce and ginger dressing.
Spring mix topped with fresh salmon, avocado, oranges, cucumber and seaweed salad mix with a special sauce and ginger dressing.
Faux crab, cucumber, avocado and sesame seed.
Spicy tuna mix, cucumber, avocado, jalapeno and sesame seed.
Cucumber, carrot, avocado and asparagus.
Salmon and cream cheese.
Spicy tuna, salmon, faux crab, avocado, jalapeno and sriracha.
Faux crab, lettuce topped with avocado slices and layered with volcano mix and eel sauce.
Cooked salmon, avocado, lettuce and cucumber topped with salmon tempura and volcano mix.
Fresh tuna and crunch onion, topped with torched salmon, jalapeno and dollop of spicy mayo.
Spicy tuna, cucumber and avocado topped with hamachi, cilantro, jalapeno and tempura flakes.
Spicy tuna, avocado and jalapeno topped with slices of salmon, cucumber, tempura flakes, spicy mayo and eel sauce.
Spicy salmon or spicy tuna, cucumber and avocado topped with slices of tuna or salmon, tempura flakes and four pieces of tuna or salmon nigiri.
Salmon, tuna and avocado deep fried with spicy mayo and eel sauce.
Salmon and cream cheese deep fried with spicy mayo and eel sauce.
Faux crab, cucumber and avocado deep fried with spicy mayo and eel sauce.
Slice of raw fish over sushi rice.
Slice of raw fish over sushi rice.
Banana, date, crushed pecans, milk.
Pineapple, mango, oranges, oranges juice.
Pineapple, mango, coconut, mint, orange juice.
Mint, lemonade, sweetener.
Strawberry, banana, milk.
Strawberry, blueberry, raspberry, milk.
Online Ordering Options
(See pickup options)Last updated September 4, 2020