Noma Restaurant and Events

Mozzarella cheese, mushroom, truffle oil and garlic sauce.

Fresh mozzarella cheese, tomato sauce and basil.

Alfredo sauce, ricotta cheese, caramelized onions, pear and balsamic reduction. Topped with fresh arugula.

Pizza sauce, fresh mozzarella cheese, tomato, feta cheese, black olives and za'atar.

Pesto sauce with mozzarella cheese.

Fried truffle risotto with mozzarella cheese and goat cheese over marinara sauce.

Tuna and salmon tataki mixed served with Vietnamese noodle slaw. Seared in cilantro aioli, miso and ponzu sauce.

Tempura mahi, seaweed salad, cilantro, ginger and spicy mayonnaise.

Cauliflower fried in Mediterranean spices and tahini sauce.

Served with house bread, tahini and mushrooms.

Thin plantain served with mozzarella cheese, roasted corn, guacamole, black beans and Moroccan salmon.

Tempura Chilean seabass, dynamite sauce and mixed greens.

Avocado, sundried tomato, red onion, and cilantro. Topped with sweet chili sauce.

Thinly sliced beets, arugula, candied walnuts, goat cheese and truffle oil.

Roasted eggplant carpaccio, topped with tahini, silan, rosewater, truffle oil, pistachios, dates, feta cheese and our homemade crostini bread.

Parmesan cheese, croutons, Caesar dressing and romaine lettuce.

Mixed greens, heart of palm, tomato, cashew and mandarin vinaigrette.

Mixed greens, noodles, carrots, cashews, cucumber, cabbage, red pepper and lemon grass vinaigrette.

Grape leaf, romaine lettuce, tomato, feta cheese, kalamata olives, zaatar and house dressing.

Quinoa, avocado, cucumber, seaweed, mango, cilantro, red onion, tuna, salmon, and Asian dressing.

Mixed greens, tomatoes, sauteed portobello mushrooms, caramelized pears and candied walnuts with shallot vinaigrette.

Risotto, wild mushrooms, garlic, shallots and wine sauce.

Fingerling potato, green salad and cilantro sauce.

Maple, white root puree, baby carrots and dates.

Whole fish (fried or baked) roasted fingerling potato and seasonal vegetables.

Bronzini fillet, bok choy, shitake mushrooms, white noodles, scallions, chili oil and ponzu sauce.

Mahi, tartar sauce and coleslaw.

Fingerling potatoes, spinach, cherry tomato, red onion, capers and black olives.

Teriyaki sauce, sushi rice, wild mushrooms and edamame.

Ricotta cheese, marinara sauce, mozzarella cheese, Parmesan cheese, garlic, shallots and parsley.

Alfredo sauce, mushrooms and Parmesan cheese.

Kalamata olives, anchovies, capers, marinara sauce, crushed peppers, garlic, shallots and parsley.

Fettuccine, cherry tomato, mushroom, chestnuts, pesto and Parmesan cheese.

Seabass, artichoke, capers, bok choy, shallots, garlic, white wine, butter and parsley.

Cherry tomato, garlic, shallots, fresh basil and olive oil.

Wild mushroom mix, Alfredo, fresh garlic and shallots.

Pizza sauce, tomato, green pepper, red onions, black olives and mozzarella cheese.

Fresh mozzarella cheese, tomato, fresh basil and a drizzle of olive oil and balsamic glaze.

Pesto, buffallo mozzarella cheese served with sunny-side up egg and truffle oil.

Faux crab, avocado and masago wrapped with cucumber and sweet vinegar.

Slices of salmon, masago and avocado wrapped with cucumber. Served with ponzu sauce.

Slices of tuna, masago and avocado wrapped with cucumber. Served with ponzu sauce.

Pan fried sushi rice in a garlic butter, topped with scallions, masago and truffle oil.

Seaweed, sesame, red chili peppers.

Thin slices of hamachi, served with ponzu sauce and sriracha.

Spring mix topped with fresh tuna, avocado, oranges, cucumber and seaweed salad mix with a special sauce and ginger dressing.

Spring mix topped with salmon, avocado, oranges, cucumber and seaweed salad mix with a special sauce and ginger dressing.

Faux crab, cucumber, avocado and sesame seed.

Spicy tuna mix, cucumber, avocado, jalapeno and sesame seed.

Cucumber, carrot, avocado and asparagus.

Salmon and cream cheese.

Spicy tuna, salmon, faux crab, avocado, jalapeno and sriracha.

Faux crab, lettuce, topped with avocado slices and layered with volcano mix and eel sauce.

Cooked salmon, avocado, lettuce and cucumber topped with salmon tempura and volcano mix.

Fresh tuna and crunch onion, topped with torched salmon, jalapeno and a dollop of spicy mayonnaise.

Spicy tuna, cucumber and avocado topped with hamachi, cilantro, jalapeno and tempura flakes.

Spicy tuna, avocado and jalapeno topped with slices of salmon, cucumber, tempura flakes, spicy mayonnaise and eel sauce.

Spicy salmon, cucumber and avocado topped with slices of salmon, tempura flakes and 4 pieces of salmon nigiri.

Spicy tuna, cucumber and avocado topped with slices of tuna, tempura flakes and 4 pieces of tuna.

Salmon, tuna and avocado deep fried with spicy mayonnaise and eel sauce.

Salmon and cram cheese deep fried with spicy mayonnaise and eel sauce.

Faux crab, cucumber and avocado deep fried with spicy mayonnaise and eel sauce.

Slice of raw fish over sushi rice.

Slice of raw fish over sushi rice.

Spicy tuna, avocado and jalapeno topped with slices of salmon, cucumber, tempura flakes, spicy mayo and eel sauce.

Fried truffle risotto with mozzarella and goat cheese over marinara sauce.

Tuna and salmon tataki mix served with Vietnamese noodle slaw. Seared in cilantro aioli, miso, and ponzu sauce.

Tempura mahi, seaweed salad, cilantro, ginger and spicy mayo.

Cauliflower fried in Mediterranean spices and tahini sauce.

Served with house bread, tahini and mushrooms.

Thin plantain served with mozzarella, roasted corn, guacamole, black beans and Moroccan salmon.

Tempura Chilean seabass, dynamite sauce and mixed greens.

Avocado, sundried tomato, red onion, and cilantro. Topped with sweet chili sauce.

Thinly sliced beets, arugula, candied walnuts, goat cheese and truffle oil.

Roasted eggplant carpaccio, topped with tahini, silan, rosewater, truffle oil, pistachios, dates, feta cheese and our homemade crostini bread.

Faux crab, avocado and masago wrapped with cucumber and sweet vinegar.

Slices of salmon, masago and avocado wrapped with cucumber. Served with ponzu sauce.

Slices of tuna, masago and avocado wrapped with cucumber. Served with ponzu sauce.

Pan fried sushi rice in a garlic butter, topped with scallions, masago and.

Thin slices of hamachi, served with ponzu sauce and sriracha.

Spring mix topped with fresh tuna, avocado, oranges, cucumber seaweed salad mix with a special sauce and ginger dressing.

Spring mix topped with fresh salmon, avocado, oranges, cucumber seaweed salad mix with a special sauce and ginger dressing.

Parmesan, croutons, Caesar dressing and romaine lettuce.

Mixed greens, heart of palm, tomato, cashew and mandarin vinaigrette.

Mixed greens, noodles, carrots, cashews, cucumber, cabbage, red pepper lemon grass vinaigrette.

Grape leaf, romaine lettuce, tomato, feta, kalamata olives, zaatar and house dressing.

Quinoa, avocado, cucumber, seaweed, mango, cilantro, red onion, tuna, Asian dressing.

Mixed greens, tomatoes, sauteed portabello mushrooms, caramelized pears and candied walnuts with shallot vinaigrette.

Risotto, wild mushrooms, garlic, shallots and wine sauce.

Fingerling potato, green salad and cilantro sauce.

Maple, white root puree, baby carrots and dates.

Whole fish (fried or baked) roasted fingerling potato and seasoned vegetables.

Bronzini fillet, bok choy, shitake mushrooms, white noodles, scallions, chili oil and ponzu sauce.

Mahi, tartar sauce and coleslaw.

Fingerling potatoes, spinach, cherry tomato, red onion, capers and black olives.

Teriyaki sauce, sushi rice, wild mushrooms and edamame.

Ricotta, marinara, mozzarella, parmesan, garlic, shallots and parsley.

Alfredo sauce, mushroom and parmesan.

Kalamata olives, anchovies, capers, marina, crushed peppers, garlic, shallots and parsley.

Fettuccini, cherry tomato, mushroom, chestnuts, pesto and parmesan.

Seabass, artichoke, capers, bok choy, shallots, garlic, white wine, butter and parsley.

Cherry tomato, garlic, shallots, fresh basil and olive oil.

Wild mushrooms mix, alfredo, fresh garlic and shallots.

Mozzarella, mushroom, truffle oil and garlic sauce.

Fresh mozzarella, tomato sauce and basil.

Alfredo sauce, ricotta, caramelized onions, pear and balsamic reduction. Topped with fresh arugula.

Pizza sauce, fresh mozzarella, tomato, feta cheese, black olives and za'atar.

Pesto sauce with mozzarella cheese.

Pizza sauce, tomato, green pepper, red onions, black olives and mozzarella.

Fresh mozzarella cheese, tomato, fresh basil and a drizzle of olive oil and.

Pesto, buffalo mozzarella cheese served with sunny-side egg and truffle.

Faux crab, cucumber, avocado and sesame seed.

Spicy tuna mix, cucumber, avocado, jalapeno and sesame seed.

Cucumber, carrot, avocado and asparagus.

Salmon and cream cheese.

Spicy tuna, salmon, faux crab, avocado, jalapeno and sriracha.

Faux crab, lettuce topped with avocado slices and layered with volcano mix and eel sauce.

Cooked salmon, avocado, lettuce and cucumber topped with salmon tempura and volcano mix.

Fresh tuna and crunch onion, topped with torched salmon, jalapeno and of spicy mayo.

Spicy tuna, cucumber and avocado topped with hamachi, cilantro, jalapeno and tempura flakes.

Spicy tuna, avocado and jalapeno topped with slices of salmon, cucumber, tempura flakes, spicy mayo and eel sauce.

Spicy salmon or spicy tuna, cucumber and avocado topped with slices of tuna or salmon, tempura flakes and four pieces of tuna or salmon nigiri.

Salmon, tuna and avocado deep fried with spicy mayo and eel sauce.

Salmon and cream cheese deep fried with spicy mayo and eel sauce.

Faux crab, cucumber and avocado deep fried with spicy mayo and eel sauce.

Slice of raw fish over sushi rice.

Slice of raw fish over sushi rice.

Banana, date, crushed pecans, milk.

Pineapple, mango, oranges, oranges.

Pineapple, mango, coconut, mint, orange juice.

Mint, lemonade, sweetener.

Strawberry, banana, milk.

Strawberry, blueberry, raspberry, milk.