Severed with real Madagascar vanilla bean.

A gently cooked, softly folded, fresh, free-range egg omelet. You Choose 4; cheddar, Monterey jack, pepper jack, cream cheese, roasted corn, spinach, asparagus, onion, bell pepper, mushroom, tomato, bacon, crumbled pork sausage. Served with o-b oven-roasted Yukon golds or cheese grits & o-b toast.

Soft fresh, free-range egg o-b omelet filled with jumbo lump crab, cream cheese & fresh, chopped cilantro. Served with o-b oven-roasted Yukon golds or cheese grits & o-b toast.

A gently cooked, softly folded, fresh, free-range egg omelet filled with generous chunks of the best-baked ham and rich gruyere cheese. Served with our grandmother's recipe house-made potato salad and regular o-b toast.

Freshly roasted Mahi filet, laid inside a gentle egg white omelet, with pepper jack cheese and a side of house-made o-b salsa. Served with your choice of roasted Yukon golds or cheese grits & o-b toast.

A gently cooked, softly folded, fresh, free-range egg omelet. You Choose 4; cheddar, Monterey jack, pepper jack, cream cheese, roasted corn, spinach, asparagus, onion, bell pepper, mushroom, tomato, bacon, crumbled pork sausage. Served with o-b oven-roasted Yukon golds or cheese grits & o-b toast.

2 large fresh, softly poached, free-range eggs. Set on top a bed of fresh roasted spinach. Plated with oven-roasted yukon golds and served with o-b 6-grain toast.

2 Large Fresh, Free Range Eggs, cooked to order and served with one of our freshly Baked In-House Muffins, and a Cup of Fresh Fruit dolloped with Cultured Vermont Organic Yogurt.

2 large fresh, over medium, free-range eggs, served over o-b black beans on 2 warm soft flour tortillas with o-b house-made guacamole, house-made salsa & fresh sour cream. Served with oven-roasted Yukon golds or creamy cheese grits.

2 Large Fresh, Free-Range Eggs, Your choice of Our Famous Thick-Cut Oven-Baked Bacon, Pork Link Sausage or Our Local-Made Chicken Link Sausage, O-B Oven-Roasted Yukon Golds or Creamy Cheese Grits & O-B Toast.

Perfectly seasoned & oven roasted Florida raised wagyu beef cut. Served with 2 large, fresh, free-range eggs, o-b oven-roasted Yukon golds or creamy cheese grits & o-b toast.

Thick-sliced o-b bread, egg-battered, cinnamon-chunked & french - fried.

Fresh caught, oven-roasted, Mahi filet with 2 large, fresh, free-range eggs, o-b oven-roasted Yukon golds or creamy cheese grits & o-b toast.

The best thick sliced vine-ripe tomatoes available & 2 large, fresh, free-range eggs, cooked to order. Served with o-b toast.

3 of our own home-made, flaky biscuits covered with fresh, pork sausage gravy.

Breakfast Sandwiches served with your choice: Creamy Cheese Grits, Oven-Roasted Yukon Golds, House-Made Vegetarian Black Beans, House-Made Cole Slaw or Home-Made Potato Salad.

3 scrambled, fresh, free-range egg whites, buxom pepper jack cheese, o-b house salsa on our thick-sliced, properly-trimmed, o-b 6-grain toast. Served open faced or regular.

2 large fresh, free-range eggs, over medium cooked with creamy mayonnaise between our thick-sliced buttered o-b toast. Served open faced or regular.

2 hard fried, large free-range eggs, melted down, sharp cheddar, 2 slices of our crispy, oven baked bacon, on our thick-sliced, buttered, o-b toast. Served open faced or regular.

Chef Aaron's double “a” granola, layered with strawberries, blueberries & Vermont-style cultured organic yogurt. Served with a large cold bowl.

Layered with sliced toasted almonds, drizzled with Florida honey, sprinkled with ground cinnamon & topped with Vermont cultured yogurt, fresh blueberries & diced chunks of mango. Served with a large cold bowl.

Slightly spicy with chunks of fresh tomato, al - dente yukon potato, asparagus, vidalia onion, spinach & fresh individually oven - roasted to order mahi filet laid atop.

A perfectly - simmered, rich, vegetarian black bean soup with a kick! Served with a dollop of sour cream & o - b toast.

Fresh Florida corn properly dehusked and combined in a rich cream sauce that has been made with locally made cream, added to it, red & green bell pepper, celery & onion. Topped with fresh cheddar cheese & crispy bacon. Served with ob toast.

Hand pulled roasted white and dark meats that have been tossed with carrots, red grapes, crisp cut celery & thin sliced green onions in a mayonnaise base. Set over a bed of super fresh mixed greens and accompanied with fresh cut mango & whole fresh blueberries. Served with buttered 6-grain toast points.

Super fresh mixed greens tossed in our homemade buttermilk ranch, fresh avocado, perfectly soft boiled free range egg, roasted Florida corn, crisp bacon slices, vine-ripe tomato chunks, and roasted to order Mahi filet. Served with buttered toast points.

Fresh Oven - Roasted to order Mahi Filet, Fresh Oven - Roasted Florida Corn, de-husked and sprinkled over a bed of super fresh mixed greens that have been tossed in our Home - Made Buttermilk Ranch with fresh Strawberries & Blueberries. Served with buttered 6 - Grain Toast points.

Super fresh mixed greens tossed in our homemade buttermilk ranch, piled high and topped with chopped local chopped vine - ripe tomato and 5 pieces of our crispy oven - baked bacon. Served with buttered toast points.

A large mound of super fresh mixed greens tossed in a fresh citrus vinaigrette with fresh mango and sliced avocados.

5Oz Mahi filet, perfectly oven roasted with light red seasonings and set on our properly trimmed buttered & toasted o - b bread. Well dressed with our house - made tartar, sliced crispy red onion, and super fresh mixed greens. Open - faced or regular.

Perfectly seasoned & oven roasted medium, Florida raised wagyu beef cut. Butterflied and broiled off with caramelized onion and melted down monty jack cheese.

6 slices thick cut oven baked bacon, sliced whole vine - ripe tomato, & a mound of super fresh butter lettuces, on our properly trimmed, thick sliced, o - b toast, dressed with raspberry mayonnaise.

Thin hand pattied, 6oz, locally raised, grass - fed, certified angus. Quick oven roasted medium in cast iron & topped with melted down sharp white Vermont cheddar and cold thick sliced dill pickles.Set on top of our lightly buttered, fully trimmed & toasted o-b bread served open - faced or regular

Thin hand pattied, 6oz, locally raised, grass - fed, certified angus. Quick oven roasted medium in cast iron & topped with either caramelized onions or sautéed mushrooms and your choice of cheddar or monetary jack cheese. Set on top of our lightly buttered, fully trimmed & toasted o-b bread. Open - faced or regular.

Macaroni shells with rich & saucy cheeses hinted with just the right amount of cayenne and layered on top of a perfectly roasted mahi filet. Covered generously with grated parmesan and baked off in our stone oven. Served with a bed of super fresh mixed greens that have been tossed in our homemade buttermilk ranch. Served with buttered toast points.

Oven-roasted Mahi filet, lightly seasoned and served with oven-roasted Yukon golds and a bed of super fresh mixed greens that have been tossed in our home-made buttermilk ranch or our house-made cole slaw.

Perfectly seasoned & oven roasted Florida raised wagyu beef cut. Served with oven-roasted Yukon golds and a bed of super fresh mixed greens that have been tossed in our home-made buttermilk ranch or our house made coleslaw.

100% grass - fed beef meatloaf. Individually cooked to order and finished off while roasting with down - home - style ketchup. Served with roasted Yukon golds and a bed of super fresh mixed greens that have been tossed in our home-made buttermilk ranch or our house made coleslaw.

Warm soft locally made doubled up flour tortillas, spread with o-b black beans & filled with fresh red seasoned oven-roasted Mahi filet. Served with house-made mango pico de gallo, fresh house-made guacamole, fresh sour cream and served with house-made vegetarian black beans or house-made cole slaw.