About Oceanic Pompano
If you're looking for Seafood restaurants in Pompano Beach look no further. Oceanic Pompano is known for having some of the best Seafood in Pompano Beach. Located at 250 N, Oceanic Pompano is a g...show more
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Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs and jalapeño.
Thai sweet and spicy chili sauce.
Horseradish-spiked cocktail sauce, roasted garlic rémoulade and lemon.
Shrimp, orange, lime, serrano, coconut, cilantro, mango, mint and tortilla chips.
House-smoked Sixty South salmon, dill "everything" yogurt, capers, blistered lemon and toast.
Deconstructed lettuce wraps, fresh tuna seared rare and sesame peanut dressing .
Feta cheese, cucumber, pickled red onion, fresh mint, spiced sunflower seeds, arugula and balsamic glaze.
Roasted red and golden beets, mango, avocado, cucumber, heirloom tomato, almonds, blackberry prosecco vinaigrette and greens.
Baby iceberg lettuce, Nueske's bacon, Point Reyes blue cheese, baby heirloom tomato and herb buttermilk vinaigrette.
Housemade Caesar, Parmesan and hand torn croutons.
Sea salt brined chicken, baby kale, Savoy and red cabbage, carrots, mango, mandarin, spiced cashews and sesame peanut dressing.
Berry trifecta compote, coulis, fresh berries and vanilla créme anglaise.
Fried sweet tea brined chicken, buttermilk waffle, maple butter, drunkin bourbon peaches and Nueske's bacon.
NY Strip, eggs your way and marble potatoes.
Greek yogurt, housemade granola, seasonal fruit, fresh berries and local honey.
Baby heirloom tomato, radish, pickled red onion, spiced sunflower seeds and Hearth multigrain toast.
Stack one: poached egg, filet, béarnaise and English muffin. Stack two: poached egg, crab cake, Cajun gravy and English muffin.Served with marble potatoes.
Abita beer and Worchestershire reduction, stone ground Parmesan grits and mustard microgreens.
Three eggs. Choice of 3: bacon, spinach, tomato, red onion, avocado, red peppers, zucchini, asparagus, goat cheese and cheddar.
Goat cheese, avocado, sprouts, tomato, burger sauce, brioche bun and fresh cut Kennebec fries.
Fontina, Parmesan, Gruyere, cheddar, tomato, arugula, picked hot peppers, hearth multigrain and fresh cut Kennebec fries.
Baby arugula, pickled hot peppers, 7 herb pesto and toasted hearth multigrain bread.
Poached rock shrimp and lobster salad, King's Hawaiian rolls and fresh cut Kennebec fries.
Nueske's bacon, dill "everything" yogurt, herb spread, Bibb lettuce, tomato, hearth multigrain bread and fresh cut Kennebec fries.
Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs and jalapeño.
Thai sweet and spicy chili sauce.
Horseradish-spiked cocktail sauce, roasted garlic rémoulade and lemon.
Shrimp, orange, lime, serrano, coconut, cilantro, mango, mint and tortilla chips.
House-smoked Sixty South salmon, dill "everything" yogurt, capers, blistered lemon and toast.
Smoked tomato aioli, sweet cherry peppers and Kalamata olives.
Fried capers, lemon, stone ground mustard aioli, shaved Parmesan, fennel and Vrisi 36 EVOO.
Deconstructed lettuce wraps, fresh tuna seared rare and sesame peanut dressing.
Sweet sesame tamari, cilantro, scallion and pickled fresno.
Balsamic and seven herb pesto.
Feta cheese, cucumber, pickled red onion, fresh mint, spiced sunflower seeds, arugula and balsamic glaze.
Roasted red and golden beets, mango, avocado, cucumber, heirloom tomato, almonds, blackberry prosecco vinaigrette and greens.
Neuske's bacon, Point Reyes blue cheese, baby heirloom tomato and herb buttermilk vinaigrette.
Housemade Caesar, Parmesan and hand torn croutons.
Sea salt brined chicken, baby kale, Savoy and red cabbage, carrots, mango, mandarin, spiced cashews and sesame peanut dressing.
Goat cheese, avocado, sprouts, tomato, burger sauce, brioche bun and fresh cut Kennebec fries.
Fontina, Parmesan, Gruyere, cheddar, tomato, arugula, picked hot peppers, hearth multigrain and fresh cut Kennebec fries.
Baby arugula, pickled hot peppers, 7 herb pesto and toasted hearth multigrain bread.
Poached rock shrimp and lobster salad, King's Hawaiian rolls and fresh cut Kennebec fries.
Sixty South salmon, rosemary walnut crust, lemon rosemary aioli, ancient grain rice and seasonal fresh vegetables.
Chef's fresh fish of the day, shrimp, blistered tomato, squid ink pasta and lemon beurre blanc.
Abita beer and Worchestershire reduction, Parmesan stone ground grits and micro mustard greens.
Charred pineapple, Mojo vinaigrette, pickled Fresno chilies, cilantro pesto and ancient grain rice.
Jumbo lump crab, creole mustard aioli, baby arugula, roasted corn, green garbanzos, sunflower sprouts and cider agave vinaigrette.
North Carolina Pitmaster Ed Mitchell's secret rib rub sauce, fresh cut Kennebec fries and housemade apple slaw.
Rustic Fresno chili romesco, tempura heirloom carrots + green beans, herb aioli and ancient grain rice.
Marble potatoes, fresh Florida corn, spinach, basil butter and seven herb pesto.
Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs and jalapeño.
Thai sweet and spicy chili sauce.
Horseradish-spiked cocktail sauce, roasted garlic rémoulade and lemon.
Shrimp, orange, lime, serrano, coconut, cilantro, mango, mint and tortilla chips.
House-smoked Sixty South salmon, dill "everything" yogurt, capers, blistered lemon and toast.
Smoked tomato aioli, sweet cherry peppers and Kalamata olives.
Fried capers, lemon, stone ground mustard aioli, shaved Parmesan, fennel and Vrisi 36 EVOO.
Deconstructed lettuce wraps, fresh tuna seared rare and sesame peanut dressing.
Sweet sesame tamari, cilantro, scallion and pickled fresno.
Balsamic and seven herb pesto.
Feta cheese, cucumber, pickled red onion, fresh mint, spiced sunflower seeds, arugula and balsamic glaze.
Roasted red and golden beets, mango, avocado, cucumber, heirloom tomato, almonds, blackberry prosecco vinaigrette and greens.
Neuske's bacon, Point Reyes blue cheese, baby heirloom tomato and herb buttermilk vinaigrette.
Housemade Caesar, Parmesan and hand torn croutons.
Sea salt brined chicken, baby kale, Savoy and red cabbage, carrots, mango, mandarin, spiced cashews and sesame peanut dressing.
8 oz.
16 oz.
18 oz.
North Carolina Pitmaster Ed Mitchell's secret rib rub + sauce, fresh cut Kennebec fries and housemade apple slaw.
Sundried tomato beurre blanc, asparagus, artichoke hearts, heirloom cherry tomato, fennel and lemon vinaigrette.
Sixty South salmon, rosemary walnut crust, lemon rosemary aioli, ancient grain rice and seasonal fresh vegetables.
Beluga lentil tabbouleh, orange, fennel and capers.
Shrimp, blistered tomato, squid ink pasta and lemon beurre blanc.
Abita beer, Worchestershire reduction, Parmesan stone ground grits and mustard microgreens.
Charred pineapple, Mojo vinaigrette, pickled Fresno chilies, cilantro pesto and ancient grain rice.
Jumbo lump crab, creole mustard aioli, baby arugula, roasted corn, green garbanzos, sunflower sprouts and cider agave vinaigrette.
Rustic Fresno chili romesco, tempura heirloom carrots, green beans, herb aioli and ancient grain rice.
Marble potatoes, fresh Florida corn, spinach, basil butter and seven herb pesto.
Thai sweet & spicy chili sauce
Shrimp, orange, lime, serrano, coconut, cilantro, mango, mint, tortilla chips
Jumbo lump crab, creole mustard aioli, baby arugula, roasted corn, green garbanzos, sprouts, apple cider agave vinaigrette
Avocado, sprouts, mango, green garbanzos, cucumber, pickled Fresno, sesame ponzu, ancient grains
Pulled, roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, sesame peanut dressing
House baked focaccia, ciabatta, crisps, lathorigani, marinated olives
Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeno
Thai sweet & spicy chili sauce
Shrimp, orange, lime, serrano, coconut, cilantro, mango, mint, tortilla chips
Smoked tomato aioli, sweet cherry peppers, Kalamata olives
Avocado, sprouts, mango, green garbanzos, cucumber, pickled Fresno, sesame ponzu, ancient grains
Horseradish maple
Feta cheese, cucumber, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze
Neuske’s bacon, Point Reyes blue cheese, baby heirloom tomato, herb buttermilk vinaigrette
Housemade Caesar, Parmesan, hand torn croutons
Pulled, roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, sesame peanut dressing
Neuske’s bacon, roasted corn, heirloom tomato, avocado, blue cheese, romaine, lil gem, red wine Dijon vinaigrette.
Point Reyes Blue, Neuske’s bacon, bibb, tomato, truffle aioli, brioche bun, herb sea salt fries
Today’s catch, blackened or grilled, lettuce, tomato, housemade apple slaw, rémoulade, brioche bun, herb sea salt fries
Avocado, sprouts, tomato, burger sauce, brioche bun, herb sea salt fries
Grilled tortillas, slaw, pico de gallo, chipolte crema, cilantro lime rice
Sliced prime rib, French baguette, au jus, fresh cut Kennebec fries
Grilled chicken, house made Caesar, parmesan.
Jumbo lump crab, creole mustard aioli, baby arugula, roasted corn, green garbanzos, sprouts, apple cider agave vinaigrette
Baby spinach, heirloom tomato, zucchini, cracked pepper, parmesan
Seasonal fresh vegetable, baby heirloom tomato vinaigrette.
Spinach, tomato, cheddar, mixed greens, red wine Dijon vinaigrette.
Chocolate-peanut butter-banana mousse, Nutter Butter crust, candied bacon.
8 oz, grilled asparagus, roasted sweet baby bell peppers
Jumbo lump crab, grilled asparagus, roasted corn, greeb garbanzos, arugula, creole mustard aioli
Boniato hash, passion fruit-mango beurre blanc, toasted macadamias.
Yukon mash, fresh Florida corn, spinach, basil butter, seven herb pesto
Yukon Gold mashed potatoes, roasted mushroom jus, pea sprout carrot + radish salad
House baked focaccia, ciabatta, crisps, lathorigani, marinated olives
Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeno
Thai sweet & spicy chili sauce
Horseradish cocktail sauce, roasted garlic rémoulade, lemon
Shrimp, orange, lime, serrano, coconut, cilantro, mango, mint, tortilla chips
Chilled house-smoked Sixty South salmon, dill “everything” yogurt, capers, blistered lemon, toast
Smoked tomato aioli, sweet cherry peppers, Kalamata olives
Avocado, sprouts, mango, green garbanzos, cucumber, pickled Fresno, sesame ponzu, ancient grains
Horseradish maple
Balsamic, seven herb pesto, garlic crostini
Feta cheese, cucumber, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze
Neuske’s bacon, Point Reyes blue cheese, baby heirloom tomato, herb buttermilk vinaigrette
Housemade Caesar, Parmesan, hand torn croutons
Pulled, roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, sesame peanut dressing
Point Reyes Blue, Neuske’s bacon, bibb, tomato, truffle aioli, brioche bun, herb sea salt fries
8 oz, grilled asparagus, roasted sweet baby bell peppers
14 oz, grilled Vidalia onion & roasted mushrooms
12 oz, crispy yuca, sweet peppers, roasted sweet corn, chimichurri
Ancient grains rice, seasonal fresh vegetables, roasted mushrooms, grilled Vidalia onions, chimichurri
Yukon mash, fresh Florida corn, spinach, basil butter, seven herb pesto
Yukon Gold mashed potatoes, roasted mushroom jus, pea sprout carrot + radish salad
Sixty South salmon, carrot ginger miso emulsion, ancient grains rice, seasonal fresh vegetables
Boniato hash, passion fruit-mango beurre blanc, toasted macadamias.
Beluga lentil tabbouleh, orange, fennel, capers
Chef’s fresh fish of the day, shrimp, blistered tomato, zucchini, spinach, tagliolini pasta, lemon beurre blanc
Jumbo lump crab, grilled asparagus, roasted corn, greeb garbanzos, arugula, creole mustard aioli
Chocolate-peanut butter-banana mousse, Nutter Butter crust, candied bacon.
Online Ordering Options
(See pickup options)Last updated January 12, 2022