House pickled peppers, marinara, remoulade. Both available in the lunch menu, dinner menu and brunch menu.

White wine garlic broth, tomato, grilled ciabatta.Both available in the lunch menu, dinner menu, brunch menu and gluten free menu.

Korean BBQ, scallion, sesame, chilis. Both available in the lunch menu, dinner menu and brunch menu.

Garlic hummus, charred eggplant, baby tomato, cucumber, za’atar seasoning, pita chips. Both available in the lunch menu, dinner menu and brunch menu.

Citrus sea salt, crispy garlic, xo sauce, sesame oil. available in the lunch menu, dinner menu, gluten free menu and bar bites.

Picked sweet & hot peppers, flatbread. Both available in dinner menu, lunch menu and brunch menu.

Crispy grouper, chipotle cream, tomato jam, cabbage jalapeno slaw. Both available in dinner menu, lunch menu and brunch menu.

Baby arugula, baby tomatoes, grainy mustard aioli. Both available in the lunch menu and dinner menu.

Flame-grilled artichokes, creole dipping sauce.Both available in dinner menu, lunch menu and gluten free menu.

Horseradish cocktail sauce. available in dinner menu, lunch menu, brunch menu and gluten free menu.

Half-shell and steamed.Both available in dinner menu and lunch menu.

Three jumbo shrimp, half dozen raw clams, half dozen raw oysters, crabmeat cocktail, lobster tail, served with horseradish cocktail sauce. available in dinner menu, lunch menu, brunch menu and gluten free menu.

Colossal crab meat, mustard sauce, cocktail sauce. available in dinner menu, lunch menu and gluten free menu.

Proprietary fresh ground blend, brioche bun, craft your toppings. both available in dinner menu and brunch menu.

Lightly blackened, brioche bun, remoulade. both available in dinner menu and brunch menu.

Applewood smoked bacon, whole wheat bun, remoulade.

Bacon, sprouts, avocado, pepper jack, multigrain bread, roasted red pepper aioli.both available in dinner menu and brunch menu.

Blackened, purple cabbage, swiss, marble rye, thousand island dressing.

Fra diavolo sauce, chicken, red onion, bacon, pepper jack cheese, pickled jalapeno.

Crispy shrimp, cajun remoulade, lettuce, tomato, onion, pickle, toasted hoagie.

Marinated skirt steak, blue cheese bechamel, caramelized onion, julienned granny smith apple, arugula

Crispy shrimp, cajun remoulade, lettuce, tomato, onion, pickle, toasted hoagie.

Chunky white meat chicken salad, cucumber, lettuce, tomato.

Oceans proprietary bacon-crusted burger blend, pepper jack cheese, jalapeño, red onion, cajun remoulade, marble rye.

Oceans proprietary bacon-crusted burger blend, swiss cheese, wild mushrooms, crispy onion, baby arugula, lemon truffle oil, toasted brioche bun.

Both available in dinner menu and lunch menu and brunch menu.

Both available in dinner menu, lunch menu and brunch menu.

Both available in dinner menu, lunch menu and brunch menu.

Both available in dinner menu, lunch menu and brunch menu.

Both available in dinner menu, lunch menu and brunch menu.

Both available in dinner menu and lunch menu.

Both available in dinner menu and lunch menu.

Both available in dinner menu and lunch menu.

Both available in dinner menu and lunch menu.

Mixed greens, shaved carrots, red onion, balsamic vinaigrette. Both available in dinner menu and lunch menu.

Garbanzo beans, baby tomatoes, chipotle pepitas, shaved parmesan. both available in lunch menu and brunch menu.

Candied walnuts, radish, red onion, goat cheese, balsamic vinaigrette.

Chickpeas, edamame, apples, beets, almonds, quinoa, baby kale. both available in lunch menu and brunch menu.

Baby greens, roasted corn, avocado, hard boiled egg, baby tomatoes, bacon, blue cheese.

Tagliatelle, broccoli rabe, baby tomatoes, proscuitto di parma.

Crab meat fruit salsa, sweet potato mash, grilled asparagus, citrus beurre blanc. Both available in dinner menu and lunch menu.

Red miso marinated and oven roasted, crispy brussel sprout golden raisin slaw.

Half lb. lobster tail, rigatoni, cheese sauce. Both available in dinner menu, lunch menu and brunch menu.

Peruvian-style peppers, onions, tomatoes, yuca fries, aji verde.

Baby arugula, mozzarella, tomatoes, aged parmesan cheese, balsamic reduction. Both available in dinner menu, lunch menu and brunch menu.

Cod, local beer batter, purple slaw, remoulade.Both available in lunch menu and brunch menu.

Two colossal lump crab cakes, house slaw, crispy fries, grainy mustard aioli.

Simply grilled, puffed quinoa, pumpkin parmesan risotto.

Tobiko, sambal oelek, ponzu, jalapeno, spicy mayo, crunch garlic. available in dinner menu, lunch menu and brunch menu, gluten free menu.

Avocado, cucumber, mango, macadamia, ja|apeno, crispy plantain. Both avaible in dinner menu and lucnch menu.

Crab meat, tobiko, avocado, cucumber, soy paper, ocean's dipping sauce. available in dinner menu, lunch menu, brunch menu gluten free menu.

Spicy tuna, avocado, jalapeno, cilantro, cucumber topped with tuna, salmon, hamachi and cilantro aioli. Both available in dinner menu, lunch menu and brunch menu.

Coconut, papaya-mango salsa, avocado, cucumber, kimchi yuzu. Both available in dinner menu, lunch menu and brunch mneu.

Salmon, cream cheese, inside out, avocado, cucumber, ikura, lemon. Both available in dinner menu, lunch menu, brunch menu and gluten free menu.

Both available in dinner menu, lunch menu and gluten free menu.

Three pieces of hamachi, tuna, and salmon, avocado, seaweed salad, ponzu, spicy mayo. Both available in dinner menu, lunch menu, brunch menu and gluten free menu.

Coconut tempura batter, sweet chili marmalade.

Red miso marinated and oven roasted, brussels sprout golden raisin slaw. Both available in dinner menu and brunch menu.

Truffled mushroom risotto, parmesan, pea sprout. Both available in dinner menu and gluten free menu.

Jasmine rice, sauteed spinach, red coconut curry.

Angel hair, broccoli, rabe baby tomatoes, proscuitto de parma.

Simply grilled, puffed quinoa, pumpkin parmesan risotto. both available in dinner menu and gluten free menu.

2 colossal shrimp, 3 seared scallops, 4 ounces of our grilled fresh catch, cauliflower rice, grilled asparagus, tropical fruit relish, citrus beurre blanc. availble in dinner menu and gluten free menu.

Mashed potato, haricot vert, mushroom ragout, crisp onion, demi glace. Both available in dinner menu, brunch menu and gluten free menu.

Proprietary fresh ground blend, brioche bun, craft your toppings.

Peruvian-style peppers, onions, tomatoes, yuca fries, aji verde.

Garbanzo beans, baby tomatoes, chipotle pepitas, shaved parmesan.

Candied walnuts, radish red onion, with goat cheese, balsamic vinaigrette. both avilble in dinner menu and brunch menu.

Roasted beets, blue cheese crumbles, spicy pecans, pickled onions, arugula.

Baby kale, feta, egg whites, side of fruit, served with multigrain toast.availble in brunch menu and gluten free menu.

Scrambled eggs, american cheese, sausage, served with home fries.

Poached eggs, toasted english muffin, hollandaise sauce and home fries.

Poached eggs, toasted english muffin, hollandaise sauce and home fries.

Poached eggs, toasted english muffin, hollandaise sauce and home fries.

Poached eggs, toasted english muffin, hollandaise sauce and home fries.

Poached eggs, toasted english muffin, hollandaise sauce and home fries.

Bananas foster, nutella drizzle, cap'n crunch cereal, berries, maple syrup.

Chimichurri skirt steak, home fries, topped with poached eggs. both available in brunch menu and gluten menu.

Poached eggs, turkey sausage, bell pepper, feta, kale served with multigrain toast. availble in brunch menu and gluten menu.

Smoked salmon, everything bagel, capers, onion, dill scallion and cream cheese.

Greek yogurt, apple, berries, banana, almond butter, mango, honey and oats.

Toasted ciabatta, smashed avocado, hard-boiled egg, radish, olive oil.

Avocado, cucumber, mango, macadamia, jalapeno, crispy plantain.

Fresh berries.

Lemon, mango, vanilla, and chocolate. availble in gluten free and dessert menu.

Garbanzo beans, baby tomatoes, chipotle pepitas, shaved parmesan.

Candied walnuts radish, red onion, goat cheese, balsamic vinaigrette.

Chickpeas, edamame, apples, beets, almonds, quinoa, baby kale.

Double stuffed oreos baked between chocolate chip cookie dough and fudge brownie, vanilla ice cream, chocolate ganache.

Crisp macadamia crust, meringue brulee, blueberry lime compote.

Chefs freshly-baked warm bread pudding, creme anglaise, vanilla ice cream.

Finished with fresh berries.

Rebel yell root beer, whiskey, haagen dazs vanilla ice cream.

Mount gay black barrel rum, rum chata, dash of cinnamon.

Patron incendio, brandy soaked cherries.

Texas toast, cheddar cheese, french fries.

Rigatoni, cheese sauce.

Lightly fried, french fries.

choice of marinara sauce and butter.

Proprietary fresh ground blend, choice of cheese, french fries.

Lightly fried cod, french fries.

Carrot, celery, cucumber, ranch dressing.

Crispy buttermilk-battered chicken, spicy mayo, pickle.

Blackened slider patty, danish blue cheese, arugula.

Skirt steak, smoky onions, pepper jack cheese, salsa, sour cream.

Citrus sea salt, crispy garlic, xo sauce, sesame oil.

Spicy tuna, avocado, jalapeno, cilantro, cucumber.

Pickled hot and sweet peppers, flat bread.

East coast grilled and on the half shell.

Wok-charred, citrus garlic sea salt.