Oceans 234 (Deerfield Beach)

House pickled peppers, marinara, remoulade. Both available in the lunch menu, dinner menu and brunch menu.

White wine garlic broth, tomato, grilled ciabatta.Both available in the lunch menu, dinner menu, brunch menu and gluten free menu.

Korean BBQ, scallion, sesame, chilis. Both available in the lunch menu, dinner menu and brunch menu.

Garlic hummus, charred eggplant, baby tomato, cucumber, za’atar seasoning, pita chips. Both available in the lunch menu, dinner menu and brunch menu.

Citrus sea salt, crispy garlic, xo sauce, sesame oil. available in the lunch menu, dinner menu, gluten free menu and bar bites.

Picked sweet & hot peppers, flatbread. Both available in dinner menu, lunch menu and brunch menu.

Crispy grouper, chipotle cream, tomato jam, cabbage jalapeno slaw. Both available in dinner menu, lunch menu and brunch menu.

Baby arugula, baby tomatoes, grainy mustard aioli. Both available in the lunch menu and dinner menu.

Flame-grilled artichokes, creole dipping sauce.Both available in dinner menu, lunch menu and gluten free menu.

Horseradish cocktail sauce. available in dinner menu, lunch menu, brunch menu and gluten free menu.

Half-shell and steamed.Both available in dinner menu and lunch menu.

Three jumbo shrimp, half dozen raw clams, half dozen raw oysters, crabmeat cocktail, lobster tail, served with horseradish cocktail sauce. available in dinner menu, lunch menu, brunch menu and gluten free menu.

Colossal crab meat, mustard sauce, cocktail sauce. available in dinner menu, lunch menu and gluten free menu.

Proprietary fresh ground blend, brioche bun, craft your toppings. both available in dinner menu and brunch menu.

Lightly blackened, brioche bun, remoulade. both available in dinner menu and brunch menu.

Applewood smoked bacon, whole wheat bun, remoulade.

Bacon, sprouts, avocado, pepper jack, multigrain bread, roasted red pepper aioli.both available in dinner menu and brunch menu.

Blackened, purple cabbage, swiss, marble rye, thousand island dressing.

Fra diavolo sauce, chicken, red onion, bacon, pepper jack cheese, pickled jalapeno.

Crispy shrimp, cajun remoulade, lettuce, tomato, onion, pickle, toasted hoagie.

Marinated skirt steak, blue cheese bechamel, caramelized onion, julienned granny smith apple, arugula

Crispy shrimp, cajun remoulade, lettuce, tomato, onion, pickle, toasted hoagie.

Chunky white meat chicken salad, cucumber, lettuce, tomato.

Oceans proprietary bacon-crusted burger blend, pepper jack cheese, jalapeño, red onion, cajun remoulade, marble rye.

Oceans proprietary bacon-crusted burger blend, swiss cheese, wild mushrooms, crispy onion, baby arugula, lemon truffle oil, toasted brioche bun.

Both available in dinner menu and lunch menu and brunch menu.

Both available in dinner menu, lunch menu and brunch menu.

Both available in dinner menu, lunch menu and brunch menu.

Both available in dinner menu, lunch menu and brunch menu.

Both available in dinner menu, lunch menu and brunch menu.

Both available in dinner menu and lunch menu.

Both available in dinner menu and lunch menu.

Both available in dinner menu and lunch menu.

Both available in dinner menu and lunch menu.

Mixed greens, shaved carrots, red onion, balsamic vinaigrette. Both available in dinner menu and lunch menu.

Garbanzo beans, baby tomatoes, chipotle pepitas, shaved parmesan. both available in lunch menu and brunch menu.

Candied walnuts, radish, red onion, goat cheese, balsamic vinaigrette.

Chickpeas, edamame, apples, beets, almonds, quinoa, baby kale. both available in lunch menu and brunch menu.

Baby greens, roasted corn, avocado, hard boiled egg, baby tomatoes, bacon, blue cheese.

Tagliatelle, broccoli rabe, baby tomatoes, proscuitto di parma.

Crab meat fruit salsa, sweet potato mash, grilled asparagus, citrus beurre blanc. Both available in dinner menu and lunch menu.

Red miso marinated and oven roasted, crispy brussel sprout golden raisin slaw.

Half lb. lobster tail, rigatoni, cheese sauce. Both available in dinner menu, lunch menu and brunch menu.

Peruvian-style peppers, onions, tomatoes, yuca fries, aji verde.

Baby arugula, mozzarella, tomatoes, aged parmesan cheese, balsamic reduction. Both available in dinner menu, lunch menu and brunch menu.

Cod, local beer batter, purple slaw, remoulade.Both available in lunch menu and brunch menu.

Two colossal lump crab cakes, house slaw, crispy fries, grainy mustard aioli.

Simply grilled, puffed quinoa, pumpkin parmesan risotto.

Tobiko, sambal oelek, ponzu, jalapeno, spicy mayo, crunch garlic. available in dinner menu, lunch menu and brunch menu, gluten free menu.

Avocado, cucumber, mango, macadamia, ja|apeno, crispy plantain. Both avaible in dinner menu and lucnch menu.

Crab meat, tobiko, avocado, cucumber, soy paper, ocean's dipping sauce. available in dinner menu, lunch menu, brunch menu gluten free menu.

Spicy tuna, avocado, jalapeno, cilantro, cucumber topped with tuna, salmon, hamachi and cilantro aioli. Both available in dinner menu, lunch menu and brunch menu.

Coconut, papaya-mango salsa, avocado, cucumber, kimchi yuzu. Both available in dinner menu, lunch menu and brunch mneu.

Salmon, cream cheese, inside out, avocado, cucumber, ikura, lemon. Both available in dinner menu, lunch menu, brunch menu and gluten free menu.

Both available in dinner menu, lunch menu and gluten free menu.

Three pieces of hamachi, tuna, and salmon, avocado, seaweed salad, ponzu, spicy mayo. Both available in dinner menu, lunch menu, brunch menu and gluten free menu.

Coconut tempura batter, sweet chili marmalade.

Red miso marinated and oven roasted, brussels sprout golden raisin slaw. Both available in dinner menu and brunch menu.

Truffled mushroom risotto, parmesan, pea sprout. Both available in dinner menu and gluten free menu.

Jasmine rice, sauteed spinach, red coconut curry.

Angel hair, broccoli, rabe baby tomatoes, proscuitto de parma.

Simply grilled, puffed quinoa, pumpkin parmesan risotto. both available in dinner menu and gluten free menu.

2 colossal shrimp, 3 seared scallops, 4 ounces of our grilled fresh catch, cauliflower rice, grilled asparagus, tropical fruit relish, citrus beurre blanc. availble in dinner menu and gluten free menu.

Mashed potato, haricot vert, mushroom ragout, crisp onion, demi glace. Both available in dinner menu, brunch menu and gluten free menu.

Proprietary fresh ground blend, brioche bun, craft your toppings.

Peruvian-style peppers, onions, tomatoes, yuca fries, aji verde.

Garbanzo beans, baby tomatoes, chipotle pepitas, shaved parmesan.

Candied walnuts, radish red onion, with goat cheese, balsamic vinaigrette. both avilble in dinner menu and brunch menu.

Roasted beets, blue cheese crumbles, spicy pecans, pickled onions, arugula.

Baby kale, feta, egg whites, side of fruit, served with multigrain toast.availble in brunch menu and gluten free menu.

Scrambled eggs, american cheese, sausage, served with home fries.

Poached eggs, toasted english muffin, hollandaise sauce and home fries.

Poached eggs, toasted english muffin, hollandaise sauce and home fries.

Poached eggs, toasted english muffin, hollandaise sauce and home fries.

Poached eggs, toasted english muffin, hollandaise sauce and home fries.

Poached eggs, toasted english muffin, hollandaise sauce and home fries.

Bananas foster, nutella drizzle, cap'n crunch cereal, berries, maple syrup.

Chimichurri skirt steak, home fries, topped with poached eggs. both available in brunch menu and gluten menu.

Poached eggs, turkey sausage, bell pepper, feta, kale served with multigrain toast. availble in brunch menu and gluten menu.

Smoked salmon, everything bagel, capers, onion, dill scallion and cream cheese.

Greek yogurt, apple, berries, banana, almond butter, mango, honey and oats.

Toasted ciabatta, smashed avocado, hard-boiled egg, radish, olive oil.

Avocado, cucumber, mango, macadamia, jalapeno, crispy plantain.

Fresh berries.

Lemon, mango, vanilla, and chocolate. availble in gluten free and dessert menu.

Garbanzo beans, baby tomatoes, chipotle pepitas, shaved parmesan.

Candied walnuts radish, red onion, goat cheese, balsamic vinaigrette.

Chickpeas, edamame, apples, beets, almonds, quinoa, baby kale.

Double stuffed oreos baked between chocolate chip cookie dough and fudge brownie, vanilla ice cream, chocolate ganache.

Crisp macadamia crust, meringue brulee, blueberry lime compote.

Chefs freshly-baked warm bread pudding, creme anglaise, vanilla ice cream.

Finished with fresh berries.

Rebel yell root beer, whiskey, haagen dazs vanilla ice cream.

Mount gay black barrel rum, rum chata, dash of cinnamon.

Patron incendio, brandy soaked cherries.

Texas toast, cheddar cheese, french fries.

Rigatoni, cheese sauce.

Lightly fried, french fries.

choice of marinara sauce and butter.

Proprietary fresh ground blend, choice of cheese, french fries.

Lightly fried cod, french fries.

Carrot, celery, cucumber, ranch dressing.

Crispy buttermilk-battered chicken, spicy mayo, pickle.

Blackened slider patty, danish blue cheese, arugula.

Skirt steak, smoky onions, pepper jack cheese, salsa, sour cream.

Citrus sea salt, crispy garlic, xo sauce, sesame oil.

Spicy tuna, avocado, jalapeno, cilantro, cucumber.

Pickled hot and sweet peppers, flat bread.

East coast grilled and on the half shell.

Wok-charred, citrus garlic sea salt.

Marinated red beets, avocado, mango, cucumber, jalapeños, macadamia nuts, sesame seeds

Crispy grouper, chipotle cream, tomato jam, citrus jalapeño slaw

Coconut tempura batter, sweet chili marmalade

Flame-grilled artichokes, creole dipping sauce

House pickled peppers, marinara, remoulade

House pickled sweet pepper, pickled onion, pickled jalapeño, cucumber, everything-spiced flatbread

Fennel, tomatoes, roasted potato, olives, herb oil

Toasted focaccia, EVOO, local burrata, chef Joe's caponata, balsamic fig pearls, arugula

White wine & garlic broth, tomato, grilled ciabatta

Citrus sea salt, crispy garlic, xo sauce, sesame oil

Korean bbq, scallion, sesame, house pickled peppers

Jumbo lump blue crab cake, arugula, tomato, crab aioli

Garlic hummus, charred eggplant, roasted red pepper feta spread, baby tomato, cucumber, za’atar seasoning, pita chips

Cucumber, carrot, roasted criminis, red cabbage, haricot vert, mescaline mix, sushi rice, nuri, sliced avocado, strawberry, asparagus-mint puree

3 slices of hamachi, tuna and salmon, avocado, seaweed salad, sushi rice, ponzu, spicy mayo

Avocado, cucumber, mango, macadamia, jalapeño, prawn crackers

Tempura softshell crab, cumcumber, avocado, masago, sesame seeds, bonito flakes, spicy mayo, eel sauce

Salmon, cream cheese, inside-out, avocado, cucumber, ikura, lemon

Northern lobster blanched in clarified butter, garlic, sea salt, pepper rolled in soy paper and sushi rice, garnished with flying fish roe, remoulade and micro flowers

Spicy tuna, avocado, jalapeño, cilantro, cucumber, topped with tuna, salmon, hamachi

Tobiko, sambal oelek, ponzu, jalapeño, spicy mayo, crunchy garlic

2 Colossal shrimp, 3 seared scallops, 4 ounces of our grilled fresh catch, calypso cauliflower rice, grilled asparagus, lobster cream sauce

Yucatan marinated mahi, pickled onions, black bean puree, ancho honey glaze, spiced pumpkin seeds, maduros

Linguine, spinach, baby tomatoes, prosciutto de parma chips

Jasmine rice, sautéed spinach, red coconut curry

Truffled mushroom risotto, parmesan, crispy leeks

Local grilled swordfish, crispy brussels sprouts, haricot vert, charred corn citrus salsa

Oceans proprietary burger blend, swiss cheese, wild mushrooms, crispy onions, baby arugula, lemon tru_x001D_e oil, served on a toasted brioche bun

Craft your toppings

Red miso-marinated salmon, oven-roasted brussels-raisin slaw

Charred artichoke hearts, lemon segments, baby arugula, tomato confit, asparagus tips, charred citrus tru_x001D_e vinaigrette

All natural black angus sliced skirt, horseradish leak mashed potatoes wilted escarole, salsa criolla

Mashed potato, haricot vert, mushroom ragout, crisp onion, demi-glace

1/2 lb. lobster tail, orecchiette, gruyère, pecorino, bechamel, heavy cream, bread crumbs

Mixed greens, shaved carrots, red onion, balsamic vinaigrette

Garbanzo beans, baby tomatoes, chipotle pepitas, shaved parmesan

Roasted beets, blue cheese crumbles, spicy pecans, pickled onions, arugula

Mixed greens, strawberry, mango, avocado, macadamia, feta, bacon-balsamic vinaigrette

Crisped mashed potatoes, vermont white cheddar, bacon, scallions

Riced cauliflower, bell peppers, onions, cilantro, caribbean spices

Crispy onion and shaved aged pecorino romano

Risotto, roasted mushroom and black summer tru_x001D_e, butter, cream, pecorino

Bacon, pickled red onions, chipotle mayo, feta

Northern lobster, mashed potatoes, lobster cream sauce

Jumbo lump crab, mashed potatoes, lobster cream sauce

Orecchiette, gruyere, pecorino, bechamel, heavy cream, bread crumbs

Fennel, tomatoes, fingerlings, olives, black garlic vinaigrette.

House pickled peppers, marinara, remoulade.

White wine garlic broth, tomato and grilled ciabatta.

Korean BBQ scallion, sesame, chilis.

Garlic hummus, charred eggplant, baby tomato, cucumber, za’atar seasoning, pita chips.

Jumbo lump blue crab cake, summer seasonal salad.

Citrus sea salt, crispy garlic, xo sauce, sesame oil.

House-pickled sweet pepper, pickled onion, pickled jalapeño, cucumber, everything-spiced flat bread.

Coconut tempura batter, sweet chili marmalade.

Heirloom tomato, sweet and smoky tomato jam, garlic crouton.

Flame-grilled artichokes, creole dipping sauce.

Crispy grouper, chipotle cream, tomato jam, citrus jalapeño slaw.

Citrus sea salt, crispy garlic, xo sauce, sesame oil.

White wine garlic broth, tomato and grilled ciabatta.

Frame-grilled artichokes, creole dipping sauce.

Fennel, tomatoes, roasted potatoes, herb oil.

House pickled peppers, marinara, remoulade.

House pickled sweet pepper, pickled onion, pickled jalapeño, cucumber, everything-spiced flat bread.

Heirloom tomato, sweet and smoky tomato jam, garlic crouton.

Mixed greens shaved carrots, red onions, balsamic vinaigrette.

Garbanzo beans, baby tomatoes, chipotle pepitas, shaved Parmesan.

Candied walnuts, radish red onion, with goat cheese, balsamic vinaigrette.

Roasted beets, blue cheese crumbles, spicy pecans, pickled onions, arugula.

Mixed greens, charred persimmon, blue cheese, pomegranate, candied walnuts, avocado, maple whole grain mustard vinaigrette.

Garbanzo beans, baby tomatoes, chipotle pepitas, shaved Parmesan.

Candied walnuts radish, red onion, goat cheese, balsamic vinaigrette.

Chickpeas, edamame, apples, beets, almonds, quinoa, baby kale.

Tobiko, sambal oelek, ponzu, jalapeño, spicy mayo, crunchy garlic.

Avocado, cucumber, mango, macadamia, jalapeño, crispy plantain.

Crab meat, tobiko, avocado, jalapeño, cilantro, cucumber, soy paper, ocean's dipping sauce.

Coconut, papaya mango salsa, avocado, cucumber, and kimchi yuzu.

Salmon, cream cheese, inside out, avocado, cucumber, ikura, lemon.

Salmon, tuna or hamachi.

Salmon, tuna or hamachi.

Three slices of hamachi, tuna and salmon, avocado, seaweed salad, ponzu, spicy mayo.

Spicy tuna, avocado, jalapeño, cilantro, cucumber, topped with tuna, salmon, hamachi.

Tobiko, sambal oelek, spicy mayo, jalapeño, ponzu, crunchy garlic.

Crab meat, tobiko, avocado, cucumber, soy paper, ocean's dipping sauce.

Salmon, cream cheese, inside out, avocado, cucumber, ikura, lemon.

Salmon, tuna or hamachi.

Salmon, tuna or hamachi.

3 slices of hamachi, tuna and salmon, avocado, seaweed salad, ponzu, spicy mayo.

Avocado, cucumber, mango, macadamia, jalapeño, crispy plantain.

Horseradish cocktail sauce.

Colossal crab meat, mustard sauce, cocktail sauce.

Horseradish cocktail sauce.

Colossal crab meat, mustard sauce, cocktail sauce.

Citrus, garlic and dill-topped center-cut baked salmon, local seasonal-inspired vegetables.

Truffled mushroom risotto, Parmesan, crispy leeks.

Lump crab meat fruit salsa, sweet potato mash, grilled asparagus, citrus beurre blanc.

Jasmine rice, sautéed spinach, red coconut curry.

Bucatini, spinach, baby tomatoes, prosciutto de parma chips.

Local center-cut swordfish steak, pumpkin-pecorino risotto, puffed quinoa.

1/2 lobster tail, rigatoni, cheese sauce.

2 colossal shrimp, three seared scallops, 4 ounces of our grilled fresh catch, cauliflower rice, grilled asparagus, tropical fruit relish, citrus beurre blanc.

Charred artichoke hearts, lemon segments, baby arugula, tomato confit, asparagus tips, charred citrus truffle vinaigrette.

Mashed potato, haricot vert, mushroom ragout, crisp onion, demi glace.

Peruvian-style peppers, onions, tomatoes, yuca fries, chimichurri.

Proprietary fresh ground blend, brioche bun, craft your toppings.

Citrus, garlic and dill-topped center-cut baked salmon, local seasonal-inspired vegetables.

2 colossal shrimp, three seared scallops, 4 ounces of our grilled fresh catch, cauliflower rice, grilled asparagus, tropical fruit relish, citrus beurre blanc.

Roasted potato, haricot vert, mushroom ragout, demi glace.

Lump crab meat fruit salsa, sweet potato mash, grilled asparagus, citrus beurre blanc.

Jasmine rice, sauteed spinach, red coconut curry.

Charred artichoke hearts, lemon segments, baby arugula, tomato confit, asparagus tips, charred citrus truffle vinaigrette.

Peruvian-style peppers, onions, tomatoes, yuca fries, chimichurri.

Crispy onion and shaved aged pecorino-Romano.

Lemon, mango, vanilla, or chocolate.

Served with French vanilla ice cream.

Texas toast, cheddar cheese, French fries.

Rigatoni, cheese sauce.

Lightly fried, French fries.

Choice of marinara sauce or butter.

Proprietary fresh ground blend, cheese, French fries.

Lightly fried cod, French fries.

Carrot, celery, cucumber, ranch dressing.

Rebel yell root beer, whiskey, haagen dazs vanilla ice cream.

Mount gay black barrel rum, rum chata, dash of cinnamon.

Patron incendio, brandy soaked cherries.

Double stuffed oreos baked between chocolate chip cookie dough and fudge brownie, vanilla ice cream, chocolate ganache.

Crisp macadamia crust, meringue brulee, blueberry lime compote.

Chef's freshly-baked warm bread pudding, creme anglaise, vanilla ice cream.

Mango, lemon, vanilla, chocolate.

Served with French vanilla ice cream.