Ocean’s Ten (South Beach)

Large flour tortilla stuffed with shredded jack & cheddar cheese.

Choose four.

Made with finely chopped red onions, celery cilantro, freshly squeezed lime juice and shrimp.

Skewered grilled chicken, served with spicy Thai penauds sauce.

Tempura floured shrimp with honey mustard dipping sauce.

Served in a white wine garlic creamy sauce.

Juicy chicken tenders served with a side of French fries.

Calamari, Buffalo wings, mozzarella stick, chicken landers & coconuts shrimps.

Lightly fried calamari served with plum tomato sauce & chipotle Aioli dipping sauce.

Crispy fried chicken wings tossed in a traditional spicy wing sauce served with blue cheese dressing & celer sticks.

Deep fried shrimp covered in a light tempura with a taste of coconut served with sweet-sour sauce.

Hand breaded & golden fried.

Baby field greens topped with cucumbers and tomatoes tossed in house vinaigrette dressing.

Water buffalo mozzarella, jumbo tomatoes, balsamic reduction and baby arugula.

Sliced sesame crust ahi tuna, mix grains, avocate seaweed and wasabi dressing.

Classic Caesar salad dressing tossed with crisp Romaine lettuce, croutons, topped with Parmesan cheese.

Fresh Grilled chicken tossed in a ranch dressing topped with jack & cheddar, black beans, corn, roma tomatoes, cilantro, jalapenos, fried onion rings & barbecue sauce.

Fresh crisp lettuce, fresh tomatoes, red onions, cucumbers, black olives, green peppers, and fêta cheese.

Grilled chicken, similes bacon, avocado and tomatoes, chopper hard bolide egg, blue cheese dressing & croutons on a fresh bed of romaine lettuce.

With roma tomato sauce, mozzarella cheese & fresh basil.

Apple wood smoked bacon, sauteed onions & fettuccine tossed with a delicate cream sauce, fresh basil.

Penne pasta tossed with sauteed mushrooms in a creamy sauce topped with grilled chicken breast.

Traditional style, rich and creamy with butter, cream & parmesan.

Meat sauce with marinara sauce.

Fresh sauteed tomatoes, fresh basil & extra virgin olive oil tossed with parmesan cheese.

Penne pasta cooked in a classic spicy tomato & Fresh herb sauce.

Jumbo ravioli with spinach and ricotta filling, in a fresh pomodora sauce or a creamy Alfredo sauce.

Marinated chicken breast served with seasoned rice black beans and pico de gallor.

New York strip loin served with garlic mashed potatoes and mixed vegetables.

Char-grilled chicken, sizzling onions, and green peppers served with fresh guacamole, Pico de gallo, sour cream, cheddar-jack cheese & flour tortillas.

A full rack of lender baby ribs served with coleslaw and French fries.

Breaded chicken served with garlic mashed potatoes.

Grilled & Served with mashed potatoes and cabernet wine sauce.

Served with white rice, grilled onions, and seasonal fresh vegetables.

Served with jasmine rice and vegetables.

Jumbo shrimp sauteed in a spicy red sauce, diced celery, and peppers, served with white rice.

Jasmine rice, sauteed vegetables, and lemon caper sauce.

A whole snapper lightly dusted with a seasoning, deep fried on a bed of white rice with mixed vegetables.

Grilled steak, roasted peppers, grilled mushrooms & tomatoes, served on a baguette roll.

Roasted pork, sliced ham, sliced pickle and Swiss cheese, layered on a soft cuban bread with mustard & Mayo.

Grilled seasonal vegetables, chipotle mayo, swiss cheese, and organic arugula.

Pepper jack cheese, caramelized onions, and onions, and sour cream.

Grilled chicken breast, imported brie cheese, chopped lettuce, honey mustard and sun-dried tomatoes.

Pesto, mozzarella, basil, and tomatoes over roasted bread.

Mahi filet seasoned with cajun spices, seared an served on a baguette roll with lettuce, tomatoes, and tartar.

Smoked turkey breast, apple-wood smoked bacon, melted swiss cheese, lettuce, tomatoes, tomatoes & ranch dressing.

A fresh half pound of grilled beef, sesame bun, lettuce, tomato & onion.

Guacamole, sour cream, pico de gallo, crispy onions & bacon.

Chipolte mayo, arugula, swiss on a toasted brioche bun.

Three mini cheeseburgers, lettuce, Roma tomato & Red union.

Penne pasta cooked in a classic spicy tomato and fresh herb sauce.

Juicy chicken tenders. Served with a side of French fries.

Char grilled chicken, sizzling onions, and green peppers. Served with fresh guacamole, pico de gallo, sour cream, Cheddar Jack cheese, and flour tortillas.

Classic caesar salad dressing tossed with crispo romaine lettuce, and croutons. Topped with parmesan cheese.

Baby field greens. Topped with cucumbers and tomatoes. Tossed in vinaigrette dressing.

Large flour tortilla stuffed with shredded Jack and Cheddar cheese.

Made with finely chopped red onions, celery cilantro, fresh squeezed lime juice, and shrimp.

Skewered grilled chicken. Served with spicy Thai peanut sauce.

Tempura floured shrimp with honey mustard dipping sauce.

Served in a white wine garlic creamy sauce.

Juicy chicken tenders. Served with a side of French fries.

Calamari, buffalo wings, mozzarella stick, chicken landers, and coconuts shrimps.

Lightly fried calamari. Served with plum tomato sauce and chipotle aioli dipping sauce.

Crispy fried chicken wings tossed in a traditional spicy wing sauce. Served with blue cheese dressing and celery sticks.

Deep fried shrimp covered in a light tempura with a taste of coconut. Served with sweet sour sauce.

breaded and golden fried.

Baby field greens. Topped with cucumbers and tomatoes. Tossed in vinaigrette dressing.

Water buffalo mozzarella, jumbo tomatoes, balsamic reduction, and baby arugula.

Sliced sesame crust ahi tuna, mix grains, avocado seaweed, and wasabi dressing.

Classic caesar salad dressing tossed with crispo romaine lettuce, and croutons. Topped with parmesan cheese.

Fresh grilled chicken tossed in a ranch dressing. Topped with Jack and Cheddar, black beans, corn, Roma tomatoes, cilantro, jalapenos, fried onion rings, and barbecue sauce.

Fresh crisp lettuce, fresh tomatoes, red onions, cucumbers, black olives, green peppers, and feta cheese.

Grilled chicken, similes bacon, avocado, tomatoes, chopper hard bolide egg, blue cheese dressing, and croutons on a fresh bed of romaine lettuce.

With Roma tomato sauce, mozzarella cheese, and fresh basil.

Apple wood smoked bacon, sauteed onions, and fettuccine. Tossed with a delicate cream sauce, fresh basil, and parmesan cheese.

Penne pasta tossed with sauteed mushrooms in a creamy sauce. Topped with grilled chicken breast.

Traditional style, rich and creamy with butter, cream, and parmesan.

Meat sauce with marinara sauce.

Fresh sauteed tomatoes, fresh basil, and extra virgin olive oil tossed with parmesan cheese.

Penne pasta cooked in a classic spicy tomato and fresh herb sauce.

Jumbo ravioli with spinach and ricotta filling, in a fresh Pomodoro sauce or a creamy alfredo sauce.

Marinated chicken breast. Served with seasoned rice black beans and pico de gallo.

New York strip loin. Served with garlic mashed potatoes and mixed vegetables.

Char grilled chicken, sizzling onions, and green peppers. Served with fresh guacamole, pico de gallo, sour cream, Cheddar Jack cheese, and flour tortillas.

Ten ounce skirt steak with white rice and black bean puree.

Grilled and served with mashed potatoes and cabarnet wine sauce.

Breaded chicken. Served with garlic mashed potatoes.

A full rack of lender baby ribs. Served with coleslaw and French fries.

Served with white rice, grilled onions, and fresh vegetables.

Served with jasmine rice and vegetables.

Jumbo shrimp sauteed in a spicy red sauce, diced celery, and peppers. Served with white rice.

Jasmine rice, sauteed vegetables, and lemon caper sauce.

A whole snapper lightly dusted with a seasoning and deep fried on a bed of white rice with mixed vegetables.

Grilled steak, roasted peppers, grilled mushrooms, and tomatoes. Served on a baguette roll.

Roasted pork, sliced ham, sliced pickle, and Swiss cheese. Layered on a soft Cuban bread with mustard and mayonnaise.

Grilled vegetables, chipotle mayonnaise, Swiss cheese, and organic arugula.

Pepper Jack cheese, caramelized onions, onions, and sour cream.

Grilled chicken breast, imported brie cheese, chopped lettuce, honey mustard, and sundried tomatoes.

Pesto, mozzarella, basil, and tomatoes over roasted bread.

Mahi filet seasoned with cajun spices. Seared and served on a baguette roll with lettuce, tomatoes, and tartar.

Smoked Turkey breast, applewood smoked bacon, melted Swiss cheese, lettuce, tomatoes, and ranch dressing.

Fresh half pound of grilled beef, sesame bun, lettuce, tomato, and onion.

Guacamole, sour cream, pico de gallo, crispy onions, and bacon.

Chipolte mayonnaise, arugula, and Swiss on a loasted brioche bun.

Three mini cheese burgers, lettuce, Roma tomato, and red onion.

Large flour tortilla stuffed with shredded jack and cheddar cheese.

Skewered grilled chicken, served with spicy Thai peanuts sauce.

Juicy chicken tenders served with a side of French fries.

Lightly fried calamari served with plum tomato sauce and chipotle aioli dipping sauce.

Choose four or more items, calamari, nachos, quesadilla, mussels, chicken satay, wings, fried shrimp.

Tempura floured shrimp with honey mustard dipping sauce.

Crispy fried chicken wings tossed in a traditional spicy wing sauce, served with blue cheese dressing and celer sticks.

Hand breaded and golden fried.

Made with finely chopped red onions, celery cilantro, fresh squeezed lime juice and shrimp.

Calamari, buffalo wings, mozzarella stick, chicken landers and coconuts shrimps.

Deep fried shrimp covered in a light tempura with a taste of coconut served with sweet sour sauce.

Baby field greens topped with cucumbers and tomatoes tossed in house vinaigrette dressing.

Classic caesar salad dressing tossed with crispo romaine lettuce, croutons, topped with Parmesan cheese.

Water buffalo mozzarella, jumbo tomatoes, balsamic reduction, and baby arugula.

Fresh grilled chicken tossed in a ranch dressing topped with jack and cheddar, black beans, corn, roma tomatoes, cilantro, jalapenos, fried onion rings and barbecue sauce.

Sliced sesame crust ahi tuna, mix grains, advocate seaweed, and wasabi dressing.

Fresh crisp lettuce, fresh tomatoes, red onions, cucumbers, black olives, green peppers, and feta cheese.

Grilled chicken, similes bacon, advocate, and tomates, chopper hard boiled egg, blue cheese dressing and croutons on a fresh bed of romaine lettuce.

Grilled steak, roasted peppers, grilled mushrooms and tomatoes, served on a baguette roll.

Pepper jack cheese, caramelized onions and onions and sour cream.

Mahi filet seasoned with Cajun spices, seared an served on a baguette roll with lettuce, tomatoes, and tartar.

Roasted pork, sliced ham, sliced pickle, and swiss cheese, layered on a soft Cuban bread with mustard and mayo.

Grilled chicken breast, imported Brie cheese, chopped lettuce, honey mustard and sun-dried tomatoes.

Smoked turkey breast, apple-wood smoked bacon, melted swiss cheese, lettuce, tomatoes, tomatoes and ranch dressing.

Grilled seasonal vegetables, chipotle mayo, swiss cheese, and organic arugula.

Pesto, mozzarella, basil, and tomatoes over roasted bread.

Fresh ½ pound of grilled beef, seasame bun, lettuce, tomato, and onion.

Guacamole, sour cream, pico de gallo, crispy onions and bacon.

Three mini cheese burgers, lettuce, roma tomate, and red union.

Chipotle mayo, arugula, swiss on a roasted brioche bun.

With roma tomato sauce, mozzarella cheese and fresh basil.

Apple wood smoked bacon, sautéed onions and fettuccine tossed with a delicate cream sauce, fresh basil and Parmesan cheese.

Meat sauce with marinara sauce.

Penne pasta cooked in a classic spicy tomato and fresh herb sauce.

Penne pasta tossed with sautéed mushrooms in a creamy sauce topped with grilled chicken breast.

Traditional style, rich, and creamy with butter, cream, and Parmesan.

Fresh sautéed tomatoes, fresh basil and extra virgin olive oil tossed with Parmesan cheese.

Jumbo ravioli with spinach and ricotta filling, in a fresh pomodora sauce or a creamy alfredo sauce.

Sautéed black tiger shrimp, little neck clams, mussels, garlic, onions, peppers, fresh basil, and fettuccine tossed in a spicy tomato sauce.

Marinated chicken breast served with seasoned rice black beans and pico de gallo.

10 oz. skirt steak with white rice and black bean puree.

A full rack of lender baby ribs served with coleslaw and French fries.

New York strip loin served with garlic mashed potatoes and mixed vegetables.

Grilled and served with mashed potatoes and cabernet wine sauce.

Char-grilled chicken, sizzling onions, and green peppers served with fresh guacamole, pico de gallo, sour cream, cheddar-jack cheese and flour tortillas.

Breaded chicken served with garlic mashed potatoes.

Served with white rice, grilled onions and seasonal fresh vegetables.

Jumbo shrimp sautéed in a spicy red sauce, diced celery, and peppers, served with white rice.

Jasmine rice, sautéed vegetables and lemon caper sauce.

Served with jasmine rice and vegetables.

A whole snapper lightly dusted with a seasoning, deep fried on a bed of white rice with mixed vegetables.