Unfiltered olive oil, orange zest, and crushed red pepper.

Peanuts, cashews, Brazil nuts, walnuts, and almonds.

Dips and farm cheese bread stick.

Raw acacia honeycomb.

Celtic sea salt and mojo mayonnaise.

Fontina cheese.

Garlic and ginger.

Tomato peach marmalade.

Shrimp, cassava puree, and coconut milk.

Crunchy chickpeas and tahini sesame dressing.

Spring mix, fresh fruit, hearts of palm, nuts, and honey balsamic dressing.

Crimini mushrooms, grilled vegetables, avocado and cashews.

Green leaves and dressing.

Picanha, cheese, sauce, and cassava fries.

Chopped beef, rice, sauteed kale, and poached egg.

Boneless, beer marinated, and roasted potatoes.

Certified Angus beef and mango cilantro slaw.

Grilled vegetables and coconut milk.

Pesto, tomato confit, and lemon-ginger farofa.

10 hours slow cooked baby back ribs and tomato confit.

Vanilla bean cream cheese.