Oishii Japanese

Shrimp tempura, cucumber and cream cheese inside. Eel, avocado and eel sauce on top.

Cucumber, avocado and crab stick inside. Fresh fish and avocado on top.

Pan Fried OR Steam

Lunch special before 4:00pm

Assorted sushi tuna, salmon, white fish, shrimp and crab stick.

Assorted sashimi two tuna, three salmon, two white fish.

Torched tuna with black pepper thinly sliced, served with ponzu sauce and wasabi dressing.

Torched tuna with black pepper thinly sliced, served with ponzu sauce and wasabi dressing.

Mix of crab meat, cucumber, and spicy mayo on a bed of lettuce, topiko and tempura flakes on top.

Fresh fish and avocado on a bed of lettuce.

Ten pieces of assorted sushi with a California roll.

Fifteen pieces of assorted sashimi with California roll.

Nine pieces of assorted sashimi and five pieces of assorted sushi with a spicy tuna roll.

One spicy tuna roll, one spicy salmon roll, and one spicy crab roll.

Sushi rice decorated with slices of fresh tuna.

Slices of eel on a bed of sushi rice with eel sauce on top.

Tempura shrimp inside spicy tuna, crunchy, masago and scallion on top.

Snow crab/salmon, crab stick, avocado and masago in cucumber wrapped with lemon soy dressing.

Crawfish, avocado, crunchy inside. Snow crab and spicy tuna on top with eel sauce and wasabi tobiko.

Pepper tuna, avocado, masago inside, snow crab, sichimi and seaweed powder on top.

Soft shell crab, cucumber and avocado inside, topped with crunchy spicy tuna.

Spicy salmon and cream cheese inside. Salmon avocado and akura on top.

Spicy tuna and cream cheese inside. Tuna, avocado, and masago on top.

Shrimp tempura, cucumber and cream cheese inside. Eel, avocado and eel sauce on top.

Deep fried mixed fish, cucumber and avocado inside. Spicy mayo, eel sauce and masago on top.

Pepper tuna, cucumber and avocado inside. Spicy tuna on top.

Cooked mixed fish and crab meat on top of a shrimp, avocado roll.

Eel and cucumber inside. Avocado and eel sauce on top.

Shrimp tempura and avocado inside. Snow crab on top.

Cucumber, avocado and crab stick inside. Fresh fish and avocado on top.

Cucumber, avocado and tempura lobster inside. Spicy tuna and avocado on top.

With shrimp, chicken and steak.

Chicken or shrimp.

Soup.

Soup.

Chefs prepared fresh red snapper fillet served with asparagus in a hot chili and lime sauce.

Lightly fried shrimp served in hot and spicy sauce with house mayo sauce.

Lobster, shrimp and scallops.