Oishii sushi bar

Sauce over fried rice with smoked salmon dynamite and avocado.

Four sake, four maguro, four hamachi, four tako with ponzu sauce, seaweed, and masago.

Eight pieces. Slices seared tuna with togarashi, sesame oil, and ponzu sauce.

Eight pieces. Sliced octopus over a cucumber with a spicy sauce and masago.

Eight pieces. Sliced hamachi and sliced jalapeno with yuzu sauce.

Two sake sashimi, two maguro sashimi, two hamachi sashimi, two tako sashimi, and two unagi sashimi.

Two sake nigiri, two maguro nigiri, two hamachi nigiri, two tako nigiri, and two unagi nigiri.

Dynamite, salmon, kani crunchy, masago red, and nori pieces.

Wakame and sesame seeds.

Served with vegetables with shrimp sauce.

Kani, avocado, and cucumber.

Salmon, avocado, and cream cheese.

Shrimp tempura and cream cheese. Topping avocado and ryu sauce with masago red.

Salmon, kani, and tuna. Topping eel, mango, and strawberry with sauce.

Salom, kani, cream cheese, and scallion. Topping dinamite.

Tuna, salmon, and kani. Topping seaweed and ikura.

Shrimp tempura coco, eel, avocado, and cream cheese. Topping coco, eel sauce, and tempura flakes.

Salmon, tuna, avocado, and cream cheese. Topping tuna, hamachi, and salmon with sauce (tiradito).

Kani, salmon, avocado, cream cheese, and scallion. Topping kani sauce, tempura flakes, and soy paper pink.

Kani crunchy, cream cheese, and scallion. Topping avocado, kani smoked with special sauce, tempura flakes, and masago red.

Tuna, kani, and scallion. Topping salmon truffled, tobico yuzu, and soy paper pink.

Kani, shrimp tempura, cream cheese, and eel. Topping truffle and walnuts.

Arugula, avocado, and cucumber.

Kani, salmon, avocado, cream cheese, and masago orange. Topping eel sauce.

No rice, shrimp, salmon, kani, and cream cheese. Topping dinamite and masago red.

Salmon, kani, and cream cheese. Topping plantain and dinamite with masago red.

Kani, avocado, shrimp, eel, and masago red. Topping shrimp tempura with sauce.

Eel, avocado, shrimp tempura, cream cheese, and scallion. Topping fried plantain, avocado with ryu sauce, tempura flakes, and soy paper pink.

Shrimp tempura, avocado, cream cheese, and masago red. Topping dinamite with eel sauce.

No rice, salmon, tuna, avocado, eel, cream cheese, and scallion. Topping wakame and ikura.

Salmon roasted with truffle oil, truffle, scallion, green apple, kani, and veggies tempura.

Salmon, kani, mango, shrimp, cream cheese, scallion, and masago red. Topping shrimp tempura with sauce and masago.

Grilled chicken breast with lemon and sesame seeds. Served with vegetables with shrimp sauce.

Grilled steak with fresh sliced mushrooms and sauce. Served with vegetables with shrimp sauce.

Grilled scallops with garlic sauce. Served with vegetables with shrimp sauce.

Grilled calamari with tomato. Served with vegetables with shrimp sauce.

Grilled salmon fillet. Served with vegetables with shrimp sauce.

Grilled with shellfish. Served with vegetables with shrimp sauce.

Grilled tuna fillet. Served with vegetables with shrimp sauce.

Calamari, shrimps, and scallops. Served with vegetables with shrimp sauce.

New York steak and scallops. Served with vegetables with shrimp sauce.

Chicken, steak, and shrimp.

Chicken, steak, and shrimp with pineapple chunks.

Beef, chicken, shrimp, and scallops.

Beef, chicken, shrimp, and scallops.

Beef, chicken, shrimp, and scallops.