OKA Sushi Thai Ramen

Six pieces of assorted sushi and 10 pieces California roll.

10 pieces California roll and 10 pieces jb roll.

10 pieces California, five pieces of sushi, and six pieces sashimi.

Northern Thai-style noodle curry, red onions, crispy noodles, lime, scallions, and cilantro.

Includes chashu pork, bokchoy, bean sprouts, corn, enoki mushrooms, seasoned boiled egg, scallions, and sesame garlic oil.

Soy sauce based broth, chashu pork, bokchoy, bean sprouts, corn, enoki mushrooms, seasoned boiled egg, sesame and scallions.

Hot. Spicy bean paste broth, chashu pork, bokchoy, bean sprouts, corn, enoki mushrooms, and seasoned boiled egg.

Tom yum broth with shrimp, scallop, fish ball, kani, bean sprout, lime juice, fried garlic, crushed peanuts, cilantro, and scallions.

Rice noodles, egg, bean sprouts, ground peanuts, scallions, shallots, and lime wedge sauteed with pad Thai sauce.

Clear noodles sauteed with eggs, bean sprouts, onions, scallions, broccoli and carrots.

Flat rice noodles sauteed with eggs, broccoli in thai sweet black soy sauce.

Flat rice noodles sauteed with fresh basil leaves, onions, bell peppers, and broccoli.

Stir fried fresh basil leaves and garlic, chili sauce, bell peppers and onions.

Sauteed in fresh garlic sauce and served over steamed vegetables.

Sauteed fresh ginger shreds, bell peppers, mushrooms, onions, scallions, and herb sauce.

Our chef's selected vegetables sauteed in special savory brown sauce.

Sir fried Thai style with tomatoes, cucumbers, onions, scallions, pineapples, carrots and bell peppers in sweet and sour sauce.

Stir-fried thin slices of tender beef and scallions marinated in our sweet Mongolian sauce.

Red curry paste in coconut milk with bamboo shoots, zucchini, bell peppers, and fresh Thai basil leaves.

Green curry paste in coconut milk with bamboo shoots, zucchini, bell peppers, and fresh Thai basil leaves.

Thai traditional Panang curry paste in coconut milk simmered with bamboo shoots, palm sugar, red pepper, and fresh Thai basil leaves.

Thai massaman curry paste in coconut milk with palm sugar, potatoes, carrots, onions, and peanut butter.

Stir-fried jasmine rice with eggs, onions and scallions served with fresh cucumber and tomatoes.

Stir fried with fresh Thai basil, chili paste, onions and bell peppers.

Seaweed salad, rice vinegar and sesame.

Hot. Spicy seaweed salad, rice vinegar and sesame.

Japanese squid salad, rice vinegar, sesame and seaweeds.

Thin slice of conch, octopus, cucumber, rice vinegar and sesame.

Hot. Cucumber, tomato, scallions, sesame and spicy yuzu.

Hot. Cucumber, tomato, scallions, sesame and spicy yuzu.

Hot. Spring mixed, tomato, cucumber, daikon, fresh chili, and wasabi sauce.

Masago, avocado, scallions, sesame and spicy wasabi sauce.

Seared tuna, ponzu sauce, scallinos and sesame.

Nine pieces of fresh fish.

Crunchy salmon, kani, avocado, asparagus, eel sauce and sesame.

Three pieces of seared salmon sushi with jalapeno, spicy wasabi sauce, shichimi, and sriracha.

Tuna, salmon, yellowtail, kani, masago, asparagus, avocado, seawed wrap with wasabi sauce.

Thin slices of wahoo, jalapeno, scallions, wasabi sauce and sriracha.

Yuzu soy, truffle oil, crispy shallots, cilantro and ichimi.

Thin slices of yellowtail with scallions and ponzu.

Combo of tuna tartar, tuna sashimi and tuna sushi.

Hot. Spicy.

Hot. Calamari seasoned with salt and pepper sauteed with jalapenos, garlic, and scallions.

Five pieces. Served with choice of sauce.

Four pieces. Pork in sweet soy sauce.

Three pieces. Fried vegetables rolled in crispy egg roll skin served with sweet chili sauce.

Four pieces. Fried stuff shrimp marinated ground chicken with sweet chili sauce.

Four pieces of pork potstickers served with gyoza sauce.

Served with sweet chili sauce and crushed peanuts.

Fried shrimp and mixed vegetable served with tempura sauce.

Grilled whole Japanese squid served with ponzu sauce.

Grilled beef, cucumbers, tomatoes, red onions, scallions, cilantro, fish sauce and lime.

Mixed greens, cucumber, carrots and tomatoes, served with ginger dressing.

Tofu, seaweed and scallions in miso broth.

Mixed vegetables in veggie broth with scallions, and toasted garlic.

Stuffed with seasoned chicken with scallions, Napa, cilantro, and toasted garlic.

Hot. Spicy lemongrass, fish sauce, lime juice, mushroom, tomato, cilantro.

Spicy coconut milk soup, lemongrass, mushroom, fish sauce, lime juice, cilantro.

Kani, avocado, masago, rice vinegar, honey miso and sesame.

Fresh salmon, kani, scallions, cream cheese and ponzu.

Tuna, salmon, white fish, scallions, avocado and ponzu.

Kani, cucumber, avocado, inside out masago and sesame.

Salmon, cream cheese and scallions.

10 pieces cut up roll. Crispy cooked jb roll with eel sauce.

Tuna, scallions inside out sesame.

Hot. Tuna, spicy kimchee sauce, scallions, cucumber and inside out sesame.

Yellowtail, scallions and inside out sesame.

BBQ eel, cucumber, and inside out sesame.

Asparagus, avocado, cucumber, carrot and kampyo.

Shrimp tempura, asparagus, masago and eel sauce.

Crunchy soft shell crab, asparagus, avocado, masago and eel sauce.

Shrimp tempura, lettuce, cucumber, spicy mayo and inside out sesame.

Crispy salmon skin, scallions and inside out sesame.

Chicken tempura, cucumber, lettuce, japmayo, inside out sesame and eel sauce.

Eel, kani, cream cheese, cucumber, masago, inside out sesame topped with avocado and eel sauce.

California topped with tuna, salmon, white tuna and avocado.

California topped with BBQ eel and eel sauce.

Shrimp tempura, asparagus, inside out sesame, masago topped with avocado and eel sauce.

Kani, avocado, cream cheese, cucumber, inside out sesame topped with creamy baked conch, caviar and eel sauce.

Tuna, scallions, cucumber, avocado, inside out sesame, topped with white fish tempura, wasabi mayo and eel sauce.

Shrimp tempura, avocado, asparagus, inside out sesame, blue crab, mayo, masago, eel sauce with sriracha drops.

Hot. Blue crab, spicy mayo, masago, avocado, cucumber, inside out sesame topped with tempura flakes and sriracha drops.

Blue crab, mayo, avocado, masago, inside out topped with torched salmon, thin slices of jalapeno, ichimi, and spicy wasabi sauce.

Salmon, conch, scallions, spicy mayo and inside out sesame.

Tuna, salmon, yellowtail, masago, avocado, asparagus and scallions.

White fish of the day, scallions, cucumber, inside out, topped with white fish, sliced jalapenos and wasabi sauce.

Spicy tuna, jalapenos, scallions, crunchy tempura flakes, topped with tuna and spicy sauce.

Yellowtail, cucumber, jalapenos, cilantro, lime, kimchee, inside out topped yellowtail and spicy sauce.

Shrimp tempura, asparagus, avocado, cream cheese, inside out sesame, topped with BBQ eel and eel sauce.

Tempura roll with BBQ eel, kani, tamago, cream cheese, avocado, masago and eel sauce drizzle.

Lobster tail tempura, asparagus, avocado, inside out masago, sesame, topped with triple swirl sauce.

Soft shell crab, cream cheese, asparagus, scallions, avocado, inside out sesame seeds topped with seared steak, jalapenos, special sauce.

Shrimp tempura, avocado, cucumber, wrapped with soy paper, topped with creamy baked conch and caviar.

Hot. Northern Thai-style noodle curry, red onions, lime, scallions, cilantro, topped with crispy egg noodles.

Includes chashu pork, bokchoy, bean sprouts, bamboo shoot, corn, enoki mushrooms, seasoned boiled egg, pickled ginger, scallions, and sesame garlic oil.

Soy sauce based broth, chashu pork, bokchoy, bean sprouts, bamboo shoot, corn, enoki mushrooms, seasoned boiled egg, pickled ginger, sesame, and scallions.

Hot. Spicy bean paste broth, chashu pork, bokchoy, bean sprouts, bamboo shoot, corn, enoki mushrooms, seasoned boiled egg.

Hot. Tom yum creamy broth with shrimp, scallop, squid, kani, bean sprout, lime juice, fried garlic, crushed peanuts, cilantro, and scallions.

Rice noodles, egg, bean sprouts, ground peanuts, scallions, shallots, and lime wedge sauteed with pad Thai sauce.

Clear noodles sauteed with eggs, bean sprouts, onions, scallions, broccoli and carrots.

Flat rice noodles sauteed with eggs, broccoli in Thai sweet black soy sauce.

Hot. Flat rice noodles sauteed with fresh basil leaves, onions, bell peppers, scallion and broccoli.

Flat rice noodles sauteed with eggs, broccoli, bokchoy, and topped with Thai brown gravy.

Crispy egg noodles sauteed with eggs, broccoli, bokchoy, and topped with Thai brown gravy.

Yakisoba noodles sauteed with eggs, onions, scallions, bean sprouts, carrots, Napa and cabbage.

Stir-fried jasmine rice with eggs, peas, onions, carrot, scallions, and sprinkled white pepper.

Hot. Stir fried with fresh thai basil with eggs, pea, chili paste, onions, and bell peppers.

Hot. Stir-fried fresh basil leaves and garlic, chili sauce, scallions, bell peppers, and onions.

Sauteed in fresh garlic sauce topped with scallions and cilantro and served over steamed vegetables.

Sauteed fresh ginger shreds, bell peppers, mushrooms, onions, scallions, and herb sauce.

Our chef’s selected vegetables sauteed in special savory brown sauce.

Stir fried Thai style with tomatoes, cucumbers, onions, scallions, pineapples, carrots, and bell peppers in sweet and sour sauce.

Hot. Red curry paste in coconut milk with bamboo shoots, zucchini, bell peppers, peas, and thai basil leaves.

Hot. Green curry paste in coconut milk with bamboo shoots, zucchini, bell peppers, peas, and Thai basil leaves.

Hot. Thai traditional Panang curry paste in coconut milk simmered with bamboo shoots, palm sugar, red pepper, and fresh Thai basil leaves.

Hot. Thai massaman curry paste in coconut milk with palm sugar, potatoes, carrots, onions, and peanut.

10 pieces California roll and nine pieces of assorted sushi.

Jb roll and spicy tuna roll.

Variety of sashimi over sushi rice, masago and sesame.

16 pieces of chef's selection.

Choice of thinly sliced tuna, salmon, white fish, with ponzu sauce and scallions.

10 pieces California roll, nine pieces sashimi, and five pieces sushi.

10 pieces California roll, 10 pieces jb roll, 16 pieces sashimi, and eight pieces sushi.

Hot. 8 oz grilled New York steak, mixed greens, cucumbers, tomatoes, red onions, scallions, cilantro, ground roasted rice, fried shallots, Thai chili, garlic, fish sauce, and lime.

Stir fried thin slices of tender beef and scallions marinated in our sweet Mongolian's sauce served over steamed mixed vegetables.

Rice noodles in savory beef broth with bean sprouts, bokchoy, topped with fried garlic, scallions, cilantro, and sprinkled white pepper.

Rice noodles in savory duck broth with bean sprouts, bokchoy, topped with fried garlic, scallions, cilantro, and sprinkled white pepper.

Ramen noodles in clear chicken broth with roast Bbq pork, wontons, bean sprouts, bokchoy, cilantro, scallions, fried garlic, and sprinkled white pepper.

Hot. Crispy duck topped with spicy red curry cream, pineapples, peas, tomatoes, bell peppers, bamboo shoots, zucchini, fresh Thai basil leaves.

Hot. Crispy duck with thai basil sauce, zucchini, onions, bell peppers, garlic, and fresh thai basil leaves.

Rice noodles, eggs, bean sprouts, scallions, crushed peanuts with traditional pad thai sauce.

Fried soft shell crab, rice noodles, eggs, bean sprouts, scallions, crushed peanuts with traditional pad thai sauce.

Stir-fried jasmine rice with blue crab meat, eggs, onions, scallions, sprinkled white pepper and topped snow crab legs.

Hot. Stir-fried oka in creamy curry powder sauce with onions, bell peppers, and scallions.

Hot. Stir-fried oka in basil sauce with onions, bell peppers, scallions, and fresh Thai basil.

Hot. Salmon fillet pan fried with creamy panang sauce, bamboo shoots, bell peppers, and fresh Thai basil.

Spicy.

Calamari seasoned with salt and pepper sauteed with jalapenos, garlic, and scallions. Spicy.

Served with thai chili sauce or garlic sauce.

Steamed or fried pork in sweet soy sauce.

Fried vegetables rolled in crispy egg roll skin served with sweet chili sauce.

Fried stuff shrimp marinated ground chicken with sweet chili sauce.

Steamed or fried pork potstickers served with gyoza sauce.

Served with sweet chili sauce and crushed peanuts.

Fried shrimp and mixed vegetable served with tempura sauce.

Grilled whole Japanese squid served with ponzu sauce.

Grilled beef, cucumbers, tomatoes, red onions, scallions, cilantro, fish sauce and lime.

Mixed greens, cucumber, carrots and tomatoes, served with ginger dressing.

Tofu, seaweed and scallions in miso broth.

Mixed vegetables in veggie broth with scallions, and toasted garlic.

Stuffed with seasoned chicken with scallions, Napa, cilantro, and toasted garlic.

Spicy lemongrass, fish sauce, lime juice, mushroom, tomato, cilantro. Spicy.

Spicy coconut milk soup, lemongrass, mushroom, fish sauce, lime juice, cilantro. Spicy.

Rice noodles, egg, bean sprouts, ground peanuts, scallions, shallots and lime wedge sauteed with pad thai sauce.

Clear noodles sauteed with eggs, bean sprouts, onions, scallions, broccoli and carrots.

Flat rice noodles sauteed with eggs, broccoli in thai sweet black soy sauce.

Flat rice noodles sauteed with fresh basil leaves, onions, bell peppers, scallion and broccoli. Spicy.

Flat rice noodles sauteed with eggs, broccoli, bokchoy and topped with thai brown gravy.

Crispy egg noodles sauteed with eggs, broccoli, bokchoy and topped with thai brown gravy.

Yakisoba noodles sauteed with eggs, onions, scallions, bean sprouts, carrots, Napa and cabbage.

Stir-fried jasmine rice with eggs, peas, onions, carrot, scallions, and sprinkled white pepper.

Stir fried with fresh thai basil with eggs, pea, chili paste, onions, and bell peppers. Spicy.

Stir fried fresh basil leaves and garlic, chili sauce, scallions, bell peppers, and onions. Spicy.

Sauteed in fresh garlic sauce topped with scallions and cilantro and served over steamed vegetables.

Sauteed fresh ginger shreds, bell peppers, mushrooms, onions, scallions, and herb sauce.

Our chef’s selected vegetables sauteed in special savory brown sauce.

Stir fried thai style with tomatoes, cucumbers, onions, scallions, pineapples, carrots, and bell peppers in sweet and sour sauce.

Stir fried thin slices of tender beef and scallions marinated in our sweet Mongolian's sauce.

Red curry paste in coconut milk with bamboo shoots, zucchini, bell peppers, peas, and thai basil leaves. Spicy.

Green curry paste in coconut milk with bamboo shoots, zucchini, bell peppers, peas, and thai basil leaves. Spicy.

Thai traditional panang curry paste in coconut milk simmered with bamboo shoots, palm sugar, red pepper and fresh thai basil leaves. Spicy.

Thai massaman curry paste in coconut milk with palm sugar, potatoes, carrots, onions, and peanut. Spicy.

Northern thai-style noodle curry, red onions, lime, scallions, cilantro, topped with crispy egg noodles. Spicy.

Creamy slow cooked pork bone broth, simmered for several hours to get its enriched flavor. Includes chashu pork, bokchoy, bean sprouts, bamboo shoot, corn, enoki mushrooms, seasoned boiled egg, pickles ginger, scallions, and sesame garlic oil.

Soy sauce based broth, chashu pork, bokchoy, bean sprouts, bamboo shoot, corn, enoki mushrooms, seasoned boiled egg, pickles ginger, sesame and scallions.

Spicy bean paste broth, chashu pork, bokchoy, bean sprouts, bamboo shoot, corn, enoki mushrooms, seasoned boiled egg. Spicy.

Tom yum creamy broth with shrimp, scallop, squid, kani, bean sprout, lime juice, fried garlic, crushed peanuts, cilantro, and scallions. Spicy.

Eight oz grilled new York steak, mixed greens, cucumbers, tomatoes, red onions, scallions, cilantro, ground roasted rice, fried shallots, thai chili, garlic, fish sauce, and lime. Spicy.

Stir fried thin slices of tender beef and scallions marinated in our sweet Mongolian's sauce served over steamed mixed vegetables.

Rice noodles in savory beef broth with bean sprouts, bokchoy, topped with fried garlic, scallions, cilantro, and sprinkled white pepper.

Rice noodles in savory duck broth with bean sprouts, bokchoy, topped with fried garlic, scallions, cilantro, and sprinkled white pepper.

Ramen noodles in clear chicken broth with roast Bbq pork, wontons, bean sprouts, bokchoy, cilantro, scallions, fried garlic, and sprinkled white pepper.

Crispy duck topped with spicy red curry cream, pineapples, peas, tomatoes, bell peppers, bamboo shoots, zucchini, fresh thai basil leaves. Spicy.

Crispy duck with thai basil sauce, zucchini, onions, bell peppers, garlic, and fresh thai basil leaves. Spicy.

Rice noodles, eggs, bean sprouts, scallions, crushed peanuts with traditional pad thai sauce.

Fried soft shell crab, rice noodles, eggs, bean sprouts, scallions, crushed peanuts with traditional pad thai sauce.

Stir-fried jasmine rice with blue crab meat, eggs, onions, scallions, sprinkled white pepper and topped snow crab legs.

Stir fried ika in creamy curry powder sauce with onions , bell peppers and scallions. Spicy.

Stir fried ika in basil sauce with onions, bell peppers, scallions, and fresh thai basil. Spicy.

Salmon fillet pan fried with creamy panang sauce, bamboo shoots, bell peppers, and fresh thai basil. Spicy.

Seaweed salad, rice vinegar and sesame.

Spicy seaweed salad, rice vinegar and sesame.

Japanese squid salad, rice vinegar, sesame and seaweeds.

Thin slice of conch, octopus, cucumber, rice vinegar and sesame.

Cucumber, tomato, scallions, sesame and spicy yuzu.

Cucumber, tomato, scallions, sesame and spicy yuzu.

Spring mixed, tomato, cucumber, daikon, fresh chili and wasabi sauce.

Masago, avocado, scallions, sesame and spicy wasabi sauce.

Seared tuna, ponzu sauce, scallinos and sesame.

Nine pieces of fresh fish.

Crunchy salmon, kani, avocado, asparagus, eel sauce and sesame.

Three pieces of seared salmon sushi with jalapeno, spicy wasabi sauce, ichimi and sriracha.

Tuna, salmon, yellowtail, kani, masago, asparagus, avocado, seawed wrap with wasabi sauce.

Thin slices of wahoo, jalapeno, scallions, wasabi sauce and sriracha.

Yuzu soy, truffle oil, crispy shallots, cilantro and ichimi.

Thin slices of yellowtail with scallions and ponzu.

Combo of tuna tartar, tuna sashimi and tuna sushi.

Kani, avocado, masago, rice vinegar, honey miso and sesame.

Fresh salmon, kani, scallions, cream cheese and ponzu.

Tuna, salmon, white fish, scallions, avocado and ponzu.

10 pieces California roll and nine pieces of assorted sushi.

Jb roll and spicy tuna roll.

Variety of sashimi over sushi rice, masago and sesame.

16 pieces of chef's selection.

Choice of thinly sliced tuna, salmon, white fish, with ponzu sauce and scallions.

10 pieces California roll, nine pieces sashimi and five pieces sushi.

10 pieces California roll, 10 pieces jb roll, 16 pieces sashimi and eight pieces sushi.

Kani, cucumber, avocado, inside out masago and sesame.

Salmon, cream cheese and scallions.

10 pieces cut up roll. Crispy cooked jb roll with eel sauce.

Tuna, scallions inside out sesame.

Tuna, spicy kimchee sauce, scallions, cucumber and inside out sesame.

Yellowtail, scallions and inside out sesame.

Bbq eel, cucumber and inside out sesame.

Asparagus, avocado, cucumber, carrot and kampyo.

Shrimp tempura, asparagus, masago and eel sauce.

Crunchy soft shell crab, asparagus, avocado, masago and eel sauce.

Shrimp tempura, lettuce, cucumber, spicy mayo and inside out sesame.

Crispy salmon skin, scallions and inside out sesame.

Chicken tempura, cucumber, lettuce, japmayo, inside out sesame and eel sauce.

Eel, kani, cream cheese, cucumber, masago, inside out sesame topped with avocado and eel sauce.

California topped with tuna, salmon, white tuna and avocado.

California topped with Bbq eel and eel sauce.

Shrimp tempura, asparagus, inside out sesame, masago topped with avocado and eel sauce.

Kani, avocado, cream cheese, cucumber, inside out sesame topped with creamy baked conch, caviar and eel sauce.

Tuna, scallions, cucumber, avocado, inside out sesame, topped with white fish tempura, wasabi mayo and eel sauce.

Shrimp tempura, avocado, asparagus, inside out sesame, blue crab, mayo, masago, eel sauce with sriracha drops.

Blue crab, spicy mayo, masago, avocado, cucumber, inside out sesame topped with tempura flakes and sriracha drops.

Blue crab, mayo, avocado, masago, inside out topped with torched salmon, thin slices of jalapeno, ichimi and spicy wasabi sauce.

Salmon, conch, scallions, spicy mayo and inside out sesame.

Tuna, salmon, yellowtail, masago, avocado, asparagus and scallions.

White fish of the day, scallions, cucumber, inside out, topped with white fish, sliced jalapenos and wasabi sauce.

Spicy tuna, jalapenos, scallions, crunchy tempura flakes, topped with tuna and spicy sauce.

Yellowtail, cucumber, jalapenos, cilantro, lime, kimchee, inside out topped yellowtail and spicy sauce.

Shrimp tempura, asparagus, avocado, cream cheese, inside out sesame, topped with Bbq eel and eel sauce.

Tempura roll with Bbq eel, kani, tamago, cream cheese, avocado, masago and eel sauce drizzle.

Lobster tail tempura, asparagus, avocado, inside out masago, sesame, topped with triple swirl sauce.

Soft shell crab, cream cheese, asparagus, scallions, avocado, inside out sesame seeds topped with seared steak, jalapenos, special sauce.

Shrimp tempura, avocado, cucumber, wrapped with soy paper, topped with creamy baked conch and caviar.

Fried shrimp and mixed vegetable served with tempura sauce.

(5 pc.) Steamed or fried pork pot stickers. Served with gyoza sauce.

(3 pc.) Spring rolls. Fried vegetables rolled in crispy egg roll skin. Served with sweet chili sauce.

Breaded calamari seasoned with salt and pepper. Served with jalapeños, garlic, and scallions.

Served with sweet chili sauce and crushed peanuts.

(4 pc.) Fried stuff shrimp and marinated ground chicken with sweet chili sauce.

(5 pc.) Dumplings. Steamed or fried pork in sweet soy sauce.

Masago, avocado, scallions, sesame, and spicy wasabi sauce.

Spring mix, tomato, cucumber, daikon, fresh chili, and wasabi sauce.

Thin slice of conch, octopus, cucumber, rice vinegar, and sesame.

Spicy seaweed salad, rice vinegar, and sesame.

Seared tuna, ponzu sauce, scallions, and sesame.

Cucumber, tomato, scallions, sesame, and spicy yuzu.

Cucumber, tomato, scallions, sesame, and spicy yuzu.

Japanese squid salad, rice vinegar, seseame, and seaweeds.

Seaweed salad, rice vinegar, and sesame.

Spicy coconut milk soup, lemongrass, mushroom, fish sauce, lime juice and cilantro. Your choice of protein.

Spicy lemongrass, fish sauce, lime juice, mushroom, tomato. and cilantro. Your choice of protein.

Stuffed with seasoned chicken with scallions, Napa, cilantro, and toasted garlic.

Tofu, seaweed, and scallions in miso broth.

Mixed vegetables in veggie broth with scallions and toasted garlic.

Shrimp tempura, avocado, and asparagus . Topped with sesame, blue crab, mayonnaise, masago, and eel sauce with sriracha.

Yellowtail, cucumber, jalapeños, cilantro, lime, kimchee, and 110 topped with yellowtail and spicy sauce.

White fish of the day, scallions, and cucumber. Topped with white fish, sliced jalapeños, and wasabi sauce.

Salmon, conch, scallions, and spicy mayonnaise. Topped with sesame.

Blue crab, spicy mayonnaise, masago, avocado, and cucumber. Topped with sesame, tempura flakes, and sriracha.

Tuna, scallions, cucumber, and avocado inside. Topped with white fish tempura, wasabi, mayonnaise, and eel sauce.

Shrimp tempura, asparagus, avocado, and cream cheese. Topped with BBQ eel and eel sauce.

Spicy tuna, jalapeños, scallions, and crunchy tempura flakes. Topped with tuna and spicy sauce.

Tuna, salmon, yellowtail, masago, avocado, asparagus, and scallions.

Blue crab, mayonnaise, masago, avocado, and cucumber. Topped with tempura flakes and sriracha.

Crispy salmon skin, scallions, sesame, and eel sauce.

Crunchy soft shell crab, asparagus, avocado, masago, and eel sauce.

Asparagus, avocado, cucumber, carrot, and kampyo.

Yellowtail, scallions, and inside out sesame.

Tuna, scallions, and inside out sesame.

Salmon, cream cheese, and scallions.

Chicken tempura, cucumber, lettuce, Japanese mayo, sesame, and eel sauce.

Shrimp tempura, lettuce, cucumber, spicy mayo, and sesame.

Shrimp tempura, asparagus, masago, and eel sauce.

BBQ eel, cucumber, inside out sesame.

Tuna, spicy kimchee sauce, scallions, cucumber, and sesame.

Crispy cooked JB roll with eel sauce.

Kani, cucumber, avocado, inside out masago, and sesame.

(10 pc.) California roll, (10 pc.) JB roll, (16 pc.) sashimi, and (8 pc.) sushi. Chef's choice.

(10 pc.) California roll, (9 pc.) sashimi, and (5 pc.) sushi. Chef's choice.

(16 pc.) Sashimi. Chef's choice.

JB roll and spicy tuna roll.

Thinly sliced tuna, salmon, and white fish with ponzu sauce and scallions.

Variety of sashimi over sushi rice, masago, and sesame.

(10 pc.) California roll and (9 pc.) assorted sushi.

Fresh salmon, kani, scallions, cream cheese, and ponzu.

Tuna, salmon, white fish, scallions, avocado, and ponzu sauce.

Kani, avocado, masago, rice vinegar, honey miso, and sesame.

Ramen noodles in clear chicken broth with roast BBQ pork, wontons, bean sprouts, bokchoy, cilantro, scallions, fried garlic, and sprinkled white pepper. Served with steamed white rice.

Salmon fillet pan fried with creamy panang sauce, bamboo shoots, bell peppers, and fresh Thai basil. Served with steamed white rice.

Stir fried ika in creamy curry powder sauce with onions, bell peppers and scallions. Served with steamed white rice.

Fried soft-shell crab, rice noodles, eggs, bean sprouts, scallions, and crushed peanuts with traditional pad Thai sauce. Served with steamed white rice.

Crispy duck with Thai basil sauce, zucchini, onions, bell peppers, garlic and fresh Thai basil leaves. Served with steamed white rice and your choice of side.

Stir fried ika in basil sauce with onions, bell peppers, scallions, and fresh Thai basil. Served with steamed white rice.

Stir-fried jasmine rice with blue crab meat, eggs, onions, scallions, and sprinkled white pepper. Topped snow crab legs. Served with steamed white rice.

Rice noodles, eggs, bean sprouts, scallions, and crushed peanuts with traditional pad Thai sauce. Served with steamed white rice.

Crispy duck topped with spicy red curry cream, pineapples, tomatoes, bell peppers, bamboo shoots, zucchini, and fresh Thai basil leaves. Served with steamed white rice and your choice of side.

Rice noodles in savory duck broth with bean sprouts, and bokchoy. Topped with fried garlic, scallions, cilantro, and sprinkled white pepper. Served with steamed white rice.

Stir fried thin slices of tender beef and scallions marinated in our sweet Mongolian sauce served over steamed mixed vegetables and white rice.

Rice noodles in savory beef broth with bean sprouts, and bokchoy. Topped with fried garlic, scallions, cilantro, and sprinkled white pepper. Served with steamed white rice.

(8 oz.) Grilled New York steak, mixed greens, cucumbers, tomatoes, red onions, cilantro, Thai chili, fish sauce, and lime. Served with steamed white rice and your choice of side.

Tom yum creamy broth with shrimp, scallop, squid, kani, bean sprout, lime juice, fried garlic, crushed peanuts, cilantro, and scallions.

Soy sauce-based broth, Chasu pork, bok choy, bean sprouts, bamboo shoot, corn, enoki mushrooms, seasoned boiled egg, pickled ginger, scallions, and sesame garlic oil.

Northern Thai-style noodle curry, red onions, lime, scallions, and cilantro topped with crispy egg noodles. Your choice of protein

Spicy bean paste broth, Chasu pork, bokchoy, bean sprouts, bamboo shoot, corn, enoki mushrooms, and seasoned boiled egg.

Creamy slow-cooked pork bone broth, simmered for several hours to get its enriched flavor. Served with chashu pork, bok choy, bean sprouts, corn enoki mushrooms, seasoned boiled egg, pickled ginger, scallions, and sesame garlic oil.

Thai traditional panang curry paste in coconut milk simmered with bamboo shoots, palm sugar, red pepper, and fresh Thai basil leaves. Served with a bowl of steamed white rice. Your choice of protein

Red curry paste in coconut milk with bamboo shoots, zucchini, bell peppers, peas, and Thai basil leaves. Served with a bowl of steamed white rice. Your choice of protein

Thai Massaman curry paste in coconut milk with palm sugar, potatoes, carrots, onions, and peanut. Served with a bowl of steamed white rice. Your choice of protein

Green curry paste in coconut milk with bamboo shoots, zucchini, bell peppers, peas, and Thai basil leaves. Served with a bowl of steamed white rice. Your choice of protein

Sautéed fresh ginger shreds, bell peppers, mushrooms, onions, scallions, and herb sauce. Served with a bowl of steamed white rice. Your choice of protein.

Chef's selected vegetables sautéed in special savory brown sauce. Served with a bowl of steamed white rice. Your choice of protein

Sautéed in fresh garlic sauce topped with scallions and cilantro, served over steamed vegetables. Served with a bowl of steamed white rice. Your choice of protein.

Stir fried Thai style with tomatoes, cucumbers, onions, scallions, pineapples, carrots, and bell peppers in sweet and sour sauce. Served with a bowl of steamed white rice. Your choice of protein

Stir-fried fresh basil leaves and garlic, chili sauce, bell peppers, and onions. Served with a bowl of steamed white rice. Your choice of protein.

Served with steamed vegetables, white rice, and your choice of soup or salad.

Served with steamed vegetables, white rice, and your choice of soup or salad.

Stir-fried jasmine rice with eggs, onions, carrots, scallions, and sprinkled white pepper. Your choice of protein.

Served with steamed vegetables, white rice, and your choice of soup or salad.

Stir fried with fresh Thai basil, eggs, peas, chili paste, onions, and bell peppers. Your choice of protein.

Crispy egg noodles sautéed with eggs, broccoli, and bokchoy topped with Thai brown gravy. Your choice of protein.

Flat rice noodles sautéed with fresh basil leaves, onions, bell peppers, scallions, and broccoli. Your choice of protein.

Clear noodles sautéed with eggs, bean sprouts, onions, scallions, broccoli, and carrots. Your choice of protein.

Yakisoba noodles sautéed with eggs, onions, scallions, bean sprouts, carrots, Napa, and cabbage. Your choice of protein.

Flat rice noodles sautéed with eggs, broccoli, and bokchoy topped with Thai brown gravy. Your choice of protein.

Flat rice noodles sautéed with eggs and broccoli in Thai sweet black soy sauce. Your choice of protein.

Rice noodles, egg, bean sprouts, ground peanuts, scallions, shallots, and lime wedges sautéed with pad Thai sauce. Your choice of protein.

(1 pc.) Sushi or sashimi.

(1 pc.) Sushi or sashimi.

(1 pc.) Sushi or sashimi.

(1 pc.) Sushi or sashimi.

(1 pc.) Sushi or sashimi.

(1 pc.) Sushi or sashimi.

(1 pc.) Sushi or sashimi.

(1 pc.) Sushi or sashimi.

(1 pc.) Sushi or sashimi.

(1 pc.) Sushi or sashimi.

(1 pc.) Sushi or sashimi.

(1 pc.) Sushi or sashimi.

(1 pc.) Sushi or sashimi.

(1 pc.) Sushi or sashimi.

(1 pc.) Sushi or sashimi.

(1 pc.) Sushi or sashimi.

(1 pc.) Sushi or sashimi.