Soft hand-made yucca puree croquettes stuffed with gouda cheese, huancaina sauce.

Boiled potatoes covered in a cheese and yellow pepper sauce.

Wonton wrappers stuffed with sautéed beef tenderloin with Peruvian seasonings.

Deep-fried slices of white fish served with Criolla salad.

Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing.

Sashimi-style cuts of fresh fish in our yellow pepper sauce.

Thin slices of salmon in our special creamy passion fruit sauce.

Thin slices of tuna in a tasty Mexican-nikkei fusion sauce.

Peruvian signature dish white fresh mahi-mahi fish marinated in lime juice mixed with ají limo pepper, cilantro, and lime.

Mushrooms, hearts of palm and artichoke marinated in our home-made yellow pepper sauce.

Especially grilled ceviche.

Our best ceviches classic, yellow pepper and botijero.

A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.

Traditional mix of fish & seafood in a broth of mild tomatoes, red onion, peppers & white wine.

Juicy diced meat flambéed in pisco, then sautéed with red onions, tomatoes, Peruvian yellow peppers, and soy sauce.

Fiocchi filled with gorgonzola cheese and pear in a Chicha Morada sauce.

Handmade gnocchi served on out traditional Huancaina sauce.

Mixture of calamari, shrimp, green & black mussels, rice cooked Paella style with Peruvian spices.

Saltados with Peruvian spices, onions, and tomatoes.

Fried rice, garnished with fried wontons served with sweet & sour sauce.

Quinoa risotto, drizzled with white truffle oil.

Organic chicken and cashew in Japanese style mixed with vegetables.

Shredded chicken stew in a creamy cheese and yellow pepper sauce with ground walnuts.

7 oz. Angus certified filet mignon marinated in anticucho sauce served in a tacu tacu chickpeas bed and asparagus.

7 oz. Angus certified filet mignon covered with two of our signature sauces: a gorgonzola cheese and a chicha Morada marmalade, asparagus.

8 oz. grilled white fish filet combined with seafood in a Mediterranean sauce.

8 oz. Chilean sea bass fillet and shrimp, hearts of palm, grill potato.

Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, chimichurri- panka pepper sauce and spicy rocoto sauce.

8 oz. salmon fillet, teriyaki sauce.

Seared ahi tuna skewers, spicy limo pepper, orange- honey reduction, risotto al pesto.

Mix seafood deep-fried calamari, shrimps, fish, green and black mussels served with a homemade tartar sauce, yucca and Criolla salad.

12 oz. skirt steak grilled to perfection served with cheese ravioli in pesto sauce and homemade aji-panka chimichurri.

Organic chicken breast cover with an apple & prune sauce served with mashed potatoes and grilled asparagus.

Served with two sides.