Olive Garden Italian Kitchen

Homemade pasta chips, lightly fried and layered with Italian cheeses and a hearty meat sauce. Topped with cherry peppers and an alfredo drizzle. Our meat sauces include pan seared beef and Italian sausage.

Choose from parmesan zucchini bites, calamari, stuffed mushrooms with clams, fried mozzarella, lasagna fritta or toasted beef and pork ravioli. Served with marinara sauce and creamy ranch. Stuffed mushrooms prepared with clams.

Choose from parmesan zucchini bites, calamari, stuffed mushrooms with clams, fried mozzarella, lasagna fritta or toasted beef and pork ravioli. Served with marinara sauce and creamy ranch. Stuffed mushrooms prepared with clams.

Fried parmesan breaded lasagna, topped with parmesan cheese and marinara sauce, with creamy alfredo.

Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce.

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch.

Golden fried mozzarella cheese, topped with an alfredo drizzle. Served with marinara sauce.

Baked with clams, parmesan, romano, mozzarella and herb breadcrumbs.

All white meat chicken tenders tossed in our spicy calabrian sauce. Served with tangy gorgonzola sauce.

Oven baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.

A blend of spinach, artichokes, and five cheeses served warm with breadstick crostini.

Lightly breaded and fried, tossed with garlic and a white wine butter sauce.

Lightly breaded and fried, tossed with garlic and a spicy cherry pepper sauce.

Why pick just one? Our Spinach-Artichoke Dip and Five Italian Cheese Fonduta, served with warm.

Freshly prepared marinara, alfredo or five cheese marinara sauce served warm. Served with four breadsticks.

Enjoy a freshly baked, Olive Garden Favorite.

Our famous house salad prepared without croutons.

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.

Grilled chicken breasts topped with marinara and Italian cheeses, served with a side of gluten free rotini marinara.

Homemade marinara sauce tossed with gluten free rotini. Also available with grilled chicken, Italian sausage or shrimp.

Homemade meat sauce tossed with gluten free rotini. Also available with grilled chicken, Italian sausage or shrimp. Our meat sauces include pan-seared beef and Italian sausage.

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli.

Grilled chicken breast with sides of grapes and gluten free rotini pasta with marinara sauce.

Gluten free rotini pasta with marinara sauce. Served with a side of grapes. Our meat sauces include pan seared beef and Italian sausage.

Gluten free rotini pasta with meat sauce. Served with a side of grapes. Our meat sauce is made with pan seared beef and Italian sausage.

Our famous house salad, choice of homemade soup and warm garlic breadsticks.

An Olive Garden Favorite. Available freshly baked or bake at home.

An Olive Garden Favorite. Available freshly baked or bake at home.

Freshly prepared marinara, alfredo or five cheese marinara sauce served warm. Served with four breadsticks.

Choose unlimited soup or salad and a delicious entree to create your own lunch duo. Upgrade to unlimited soup and salad to make it a trio.

Create a new Italian classic with pasta your way, handcrafted from our Italian kitchen. Choose a sauce and add an optional topping of your choice.

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce.

Grilled salmon topped with a lemon garlic butter sauce, sun dried tomatoes and capers. Served with parmesan crusted zucchini.

Grilled chicken breast topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini.

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli.

Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan crusted zucchini.

Ravioli filled with portobello mushrooms, topped with a creamy, smoked cheese and sun-dried tomato sauce.

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops.

Three OG classics all on one plate. Chicken parmigiana, lasagna classico and our signature fettuccine alfredo. All with homemade sauces made fresh every morning.

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti.

Two lightly fried parmesan breaded chicken breasts are smothered with Olive Garden’s homemade marinara sauce and melted Italian cheeses. We serve our chicken parmigiana with a side of spaghetti. Try this classic pairing of Italian comfort foods that will leave you saying yum.

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.

The key to Olive Garden's rich and creamy alfredo sauce is its freshness. Our chefs make it in house throughout the day with parmesan cheese, heavy cream, and garlic. Served with fettuccine pasta, and even the pickiest eaters can agree this simple fettuccine alfredo meal is delightful.

Not everyone knows our signature alfredo sauce is made from scratch daily. This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped with tender, sliced grilled chicken. Sprinkle some parsley flakes on top and buon appetito. Olive Garden's classic chicken alfredo is an easy and delicious choice for dinner.

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. Our meat sauce is made with pan seared beef and Italian sausage.

A baked blend of Italian cheeses, pasta and our signature five cheese marinara.

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. Our meat sauce is made with pan seared beef and Italian sausage.

Toss with our signature Italian dressing served on the side.

Our famous house salad, choice of homemade soup and warm garlic breadsticks.

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti.

Two lightly fried parmesan breaded chicken breasts are smothered with Olive Garden’s homemade marinara sauce and melted Italian cheeses. We serve our chicken parmigiana with a side of spaghetti for dinner. Try this classic pairing of Italian comfort foods that will leave you saying yum.

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.

A baked blend of Italian cheeses, pasta and our signature five cheese marinara

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. Our meat sauce is made with pan-seared beef and Italian sausage.

Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. The light body and mild flavor of the Beringer Founders Estate Pinot Noir complements the richness of the smoked cheese and sun-dr ied tomato sauce.

Three OG classics all on one plate. Chicken parmigiana, lasagna classico and our signature fettuccine alfredo. All with homemade sauces made fresh every morning.

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. Our meat sauce is made with pan-seared beef and Italian sausage.

The key to Olive Garden's rich and creamy alfredo sauce is its freshness. Our chefs make it in house throughout the day with parmesan cheese, heavy cream, and garlic. Served with fettuccine pasta, and even the pickiest eaters can agree this simple fettuccine alfredo meal is delightful.

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce.

Grilled salmon topped with a lemon garlic butter sauce, sun dried tomatoes and capers. Served with parmesan crusted zucchini.

Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini.

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.

Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini.

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli.

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce.

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti.

Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini.

Two lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden’s homemade marinara sauce and melted Italian cheeses. We serve our chicken parmigiana with a side of spaghetti for dinner. Try this classic pairing of Italian comfort foods that will leave you saying yum.

Three OG classics all on one plate. Chicken parmigiana, lasagna classico and our signature fettuccine alfredo. All with homemade sauces made fresh every morning.

Sautéed seasoned chicken and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Not everyone knows our signature alfredo sauce is made from scratch daily. This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped with tender, sliced grilled chicken. Sprinkle some parsley flakes on top and buon appetito. Olive Garden's classic chicken alfredo is an easy and delicious choice for dinner.

Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun dried tomatoes. Served with garlic mashed potatoes.

Grilled chicken topped with a lemon garlic butter sauce, sun dried tomatoes and capers. Served with parmesan crusted zucchini.

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops.

Grilled salmon topped with a lemon garlic butter sauce, sun dried tomatoes and capers. Served with parmesan crusted zucchini.

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Sautéed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli.

Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan crusted zucchini.

Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun dried tomatoes.

Tender slices of slow braised beef, portobello mushrooms and Asiago filled tortelloni tossed in basil marsala sauce.

Pick your favorite pasta with tomato sauce.

Pick your favorite pasta with meat sauce.

Pick your favorite pasta with alfredo sauce.

Pick your favorite pasta with five cheese marinara.

Italian cheese filled ravioli with tomato sauce.

Enjoy a kid’s cheese or pepperoni pizza with homemade marinara sauce and mozzarella cheese

Lightly breaded chicken tenders served with spaghetti and tomato sauce.

Pasta shells in a creamy cheese sauce.

Gluten free rotini pasta with marinara sauce. Served with a side of grapes.

Gluten free rotini pasta with meat sauce. Served with a side of grapes. Our meat sauce is made with pan seared beef and Italian sausage.

Grilled chicken breast with sides of grapes and gluten free rotini pasta with marinara sauce.

Mini dessert. Piccoli dolci little dessert treats, layered with cake, mousse, pastry creams and berries.

Vanilla ice cream with chocolate syrup, whipped cream and a cherry.

Refreshing V8 V fusion, 100% juice strawberry banana smoothie.

Refreshing V8 V fusion, 100% juice peach mango smoothie.

Choose from coke, diet coke, coke zero sugar, sprite, dr. pepper and minute maid limeade.

2 litre.

Ricotta cheesecake with a shortbread cookie crust, topped with seasonal strawberry sauce.

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Northern Spy apples are baked inside a crispy pastry crust within hours of harvest! Served warm and topped with vanilla ice cream and a caramel drizzle.

Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.

Piccoli dolci little dessert treats, layered with cake, mousse, pastry creams and berries.

Piccoli dolci little dessert treats, layered with cake, mousse, pastry creams and berries.

Piccoli dolci little dessert treats, layered with cake, mousse, pastry creams and berries.

Piccoli dolci little dessert treats, layered with cake, mousse, pastry creams and berries.

Piccoli dolci little dessert treats, layered with cake, mousse, pastry creams and berries.

Three chocolate-coated cannoli filled with chocolate, strawberry and traditional cannoli cream.

Layers of vanilla-soaked ladyfingers, chocolate mousse and marshmallows, topped with graham crackers, toasted marshmallow and chocolate crunch.